Beef in red wine recipe.

Beef in red wine recipe.
Ingredients:
1 kilogram of beef back meat
smoked bacon
salt
grinded pepper
oil
1 onion
60 grams of parsley root
80 grams of celery
200 grams of carrots
2 balls of juniper
2 balls of allspice
1 tablespoon of granulated sugar
2 teaspoons of tomato puree
1/2 teaspoon dried thyme
300 milliliters of red wine
450 milliliters of stock or water
dumpling or potatoes

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