Week of Meals Made From Scratch // Mom Budget Meals Twist on Classics

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 33

  • @CookingwithRegina
    @CookingwithRegina 6 місяців тому

    Yes! I like the paper towel hack too for removing grease from a pan! It’s so convenient !!!

  • @KMEfood
    @KMEfood 6 місяців тому

    Homemade fries! Yum! I like that you are growing your own herbs. $3 a plate? Now that's how you save money! The duck looked good and the chili. Job well done😊

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому

      Yes the fries were a huge hit, i think I'm going to make them again this week! Herbs are so great to grow and definitely add a lot of flavor! Thanks again!❤️

  • @CookingwithRegina
    @CookingwithRegina 6 місяців тому

    I like how you prepped the potatoes for the French fries! Gotta try it myself and thanks for sharing your talents!

  • @TheBabcocks
    @TheBabcocks 6 місяців тому +1

    Never too much garlic!! I love seeing your recipes!

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому +1

      Agreed! Good thing I planted 50 bulbs last fall! Thank you! ❤️

  • @Ubaidullah---
    @Ubaidullah--- 5 місяців тому

  • @MennoniteFarmhouse
    @MennoniteFarmhouse 6 місяців тому +1

    Home grown garlic is the best!

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому

      Definitely! I planted my first batch last year, about 50! So far they seem to be growing well, I hope they look as good when I pull them up!

  • @Ubaidullah---
    @Ubaidullah--- 5 місяців тому

    Love watching your vedios

  • @CookingwithRegina
    @CookingwithRegina 6 місяців тому

    The duck looks delicious! I’ve never cooked duck, but definitely want to make it now.

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому

      It was good! Definitely more of a treat because they are a little expensive, but it was fun to try something new!

  • @CookingwithRegina
    @CookingwithRegina 6 місяців тому

    Ooooo that chili turned out great! Looks yummy!

  • @efrpl
    @efrpl 6 місяців тому +1

    that’s lovely! keep it up 💗💗

  • @CookingwithRegina
    @CookingwithRegina 6 місяців тому

    Your dog is beautiful

  • @Mommashelly
    @Mommashelly 6 місяців тому

    Please share your bun recipe- are you using discard with soda and powder or active?

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому

      I'm so terrible at measuring 😩😩 i go by sight! I will remake it and post an actual recipe, but it is roughly 4 cups of flour, 1/2 stick butter, 1 egg, 1/2 cup sourdough starter, 1 cup of milk, salt?

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому +1

      And no other leavened! Just active discard!

  • @Vezzyvez
    @Vezzyvez 6 місяців тому +1

    Why do you like baking with duck eggs? Are they a little different?

    • @theworkfromhomesteader
      @theworkfromhomesteader  6 місяців тому +3

      They have a higher fat content so they make really rich desserts! I was using them in my muffins for awhile when I could get them easier back home. Otherwise really anything where you'd use a whole eggs or yolks, I'd recommend a swap! Egg white recipes wouldn't be worth it to me since duck eggs are a little spendier.

    • @Vezzyvez
      @Vezzyvez 6 місяців тому

      @@theworkfromhomesteader I'm definitely going to try that for my next dessert!

  • @babybrahmamomma3999
    @babybrahmamomma3999 5 місяців тому

    Never enough garlic!

  • @MarthaHoward-x4i
    @MarthaHoward-x4i 5 місяців тому

    Were those poppy seeds?

  • @marilyncapehart663
    @marilyncapehart663 5 місяців тому

    I like Duck myself., I have never had Duck Eggs before., Enjoy your meals 6-3-2024❤, Why are you wasting the onions like that they are edible also

    • @theworkfromhomesteader
      @theworkfromhomesteader  5 місяців тому

      Definitely give duck eggs a try, they are delicious! And I'm not sure which onions you're talking about, but I always save any onion scraps for bone broth 😊