Easy Japanese Pickled Vegetables (How to Recipe)
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- Опубліковано 26 лют 2018
- Using whole vegetables such as cabbage, onion and cucumber, we're showing you how to make Japanese Pickled Vegetables called Tsukemono.
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Relationship advice: get yourself someone who loves you as much as Satoshi likes this cabages smell.
wow satoshi’s english has improved so so much since i first discovered ur channel, and so quickly too!! i have only been watching you guys about a year, and i feel like he has become totally fluent and his accent has completely changed from how he used to sound!
"Why a whole cabbage? Entertainment." I laughed so hard at that comment 🤣
"For enjoyment" 😜
Tsukemono and chazuke is my favorite meal. I spend so much money on just salted cucumber, daikon and cabbage. This video showed me how easy it is to make. More cooking videos please.
Satoshi-san is a good instructor! I love the idea of the pickled cucumber with rice and soy, maybe with black sesame seeds sprinkled on top. That would be a great snack or dinner side.
Tsukemono is life! I have such fond memories of one of my aunties making delicious tsukemono in Japan. They were just the best. I can’t wait to try your recipes in this video! Thanks to you both!
Is it just me or is Satoshi a walking hug? He always makes me feel good. Thank you!!!
The best
We used to do this when I was a child but we didn't do the vegetable as a whole. We always cut them up first. Doing them whole gives a nice presentation and it looks like they retain the crunch better. Thanks Satoshi!
so helpful! I am married to a sweet japanese guy and we just had a cute baby. My japanese cooking skills is very much limited and watching your vlogs really helps me. Thank you so much. I look forward to watching more of your vlogs. Arigatou.
XD how he walked in with the plushies kills me XD so adorable X3
I am SO grateful you did this demo- my daughter has been wanting to do Japanese pickles, thank you!
Such joy in your face & voice as you present the finished pickles...I know the feeling; really excellent & easy recipe for pickling!
Tabieats for me the simplest way to do or prepare Japanese recipes.love it
And here I thought I have tried everything that Japanese cuisine has to offer. But now I discover that pickled onions exist! That is such an eye opener! I am ABSOLUTELY going to try this! Thank you guys so much!
Nama Japan we have pickled onions in America, but they are the pearl onions and are more like pickles. They are quite good along with fatty meat and soups.
Satoshi throwing shade at Shinichi for not eating enough veggies, another wonderful video you two ❤
Also your kids are beautiful heehee
Yes! More simple cooking videos! You guys are always great, enjoyed the video a lot
omg, why are you two so adorable?
I'm Russian. We pickle EVERYTHING - tomatoes, beets, string beans, carrots, eggplant ... even watermelon!
Watermelon 😱😱... Sounds interesting... I'm from India
How to pickle beets.
Omg you two are so freaking adorable! Never thought of pickling a whole cabbage but since I have 4 cabbages I should do one of them. I'm sure even the kids would love it too.
ewokgrl Germany and Eastern Europe have done that for centuries, it is called “Sauerhead Cabbage” (it is what Eastern European Sauerkraut is made of).
ewokgrl
. .
I just love both of you! I hate that I only found you about 2 months ago, but I’ve been watching all of this channels videos and your other channel. Never stop! One of the best couples on UA-cam!
Watch on my Smart TV and don't know how to make comments. Enjoying the use of ume / wasabe inn new ways. Am plant based, so appreciate hearing substitutions so the dish can be vegetarian.
Interesting video. I love pickled onions. In the UK we use small whole onions and put them in a jar with some pickling vinegar. I love them in a sandwich just on their own, or with chips (fries). I sprinkle the pickling vinegar on hot buttered toast.
Wow!!! We make tsukemono often but this is the first time I've seen whole vegetable pickles made like this! Thank you so much Satoshi for sharing these with us and with all your helpful hints!! ❤️
I love anything pickled! I’m gonna try all of these this week!
I love this! Thanks for the cooking lesson, Satoshi. I can’t wait to try the cabbage.
These are awesome, I love that they are simple to make, and I too love Tsukemono, I think I could love all three of these, thank you for these awesome recipes with three of my favorite vegetables, I love this channel! love seeing you guys as always.
Good job,explained,healthy food.
I made the cabbage one...this is heaven !!!!
These look so simple and yummy. I'll be trying all three for sure.
Thank you for sharing these recipes. I can now add to my food preparation skills.
Love tsukemono, this is a great way to make them quickly. Thank you so much.
You explain it so well 😊 and it's all so delicious. My great grandfather was from Japan and I miss his cooking all the time! Eating Japanese food reminds me of him. Thank you so much! 💕
Satoshi thank you for showing me how to make easy tsukemono without using special tools. I can't wait to try it.
Looks good! Nice and simple. Thanks for the video!
I love how much joy the process gives you, it made me smile! And thank you for these ideas! I will try soon :)
Thanks for sharing i love Japanese pickles i’ll try to make this.
When I watch TV in the evening I can eat an entire jar of pickles in one sitting! I also drink all of the vinegar liquid from the jar. I want to start making my own pickles again and the weather is just right to start. I am saving this video so I don't forget anything. :-)
Oh, you know how much I ❤️ Satoshi! He makes me smile! 😁 The love and happiness that shows on your face during this video shows how much you love what you. It's infectious!! ❤️❤️❤️
I seriously can't wait to make this at home, it looks so deliciously easy! I think I'm going to start with cabbage and cucumber since those two are my favorites! Thanks for sharing!! ❤️❤️❤️❤️😘😘😘
Wow, so simple and so lovely! Will definitely try to make! Thanks for video!
Satoshi, this is a great lesson! I love tsukemono, and I had never seen the pickled onion. I want to try it! I love making pickled cucumber. It is so refreshing, especially in summer. It was wonderful to see Shinichi enjoying the food at the end. I hope you've gotten some rest now, Shinichi! Take care, you two, and thank you for the video!
Thank you for the great recipes.
The food looks delicious.
I am anxious to try my luck.
Thank You.
I love pickles, especially simple to make
Another wonderful video. Will need to try all of these! Big thank you from Sweden
Thank u for showing the recipe for my favourite veggie pickles.. Its simple n I ll try to make it..👍😊
Thanks Satoshi! This was a great video. I've always wanted to know how to pickle Japanese style.
Love your pickle recipes.
Thank you so much for sharing, love it.
I've always been curious on how things were pickled but never interested enough to actually Google or look it up somehow LOL but when I saw your video doing this I was very happy to watch it, because it was you guys and I love you guys thank you
Such a pleasant presentation. Thank you.
Yuuum they sound great and seem to be really simple to make :D Ill definitely try the recipes out!
I love crunchy veggies. I love pickles too. These recipes are perfect for my liking.
They look great! I look forward to making them and trying them all.Thank you.
Awesome recipes! So easy, especially great for a hot summer day! Thanks for sharing!
I love seeing the two of you together, but it's also great to see Satoshi cooking on his own. He always seems to be having too much fun and does so with unending charm.
I have my own pickle recipes but I’d try your recipes cause they look pretty good 😋😋😋
I love this show 💚
Thank you for this video, I have to try to make these pickles, they look so Yummy!
you guys allways make me smile 💘 💘 💘
He reminds me of the uncle that cleans your owies and always cooks when you come to his house
This was a great video...I loved this recipe video and will try to do your pickling techniques...thank you
Tabi! I added lemon zest to the cabbage tsukemono because I don't have yuzu lemons and it is amazing! Thanks for the recipes!
Three favorites of mine. I love pickling vegetables! I like to pickle summer and zucchini squash with onion and dill. That's my summer favorite!
I had no idea these could be done this way -- I thought the veggies always had to be buried in nuka/糠!!! and freezing the onion ahead of time is brilliant. thank you!
Thank you Satoshi san for these lovely recipes🙏🏻👍😋😋
Whoahh~
now i know how to pickle cucumber
:D
I think you are in love with the cabbage 🤣, Instant subscriber!
I make tsukemono a lot, but I never did it your way. I will try yours. (I am from Hawaii, sansei) This is the first time I watch your video Thanks so much.
Brilliant idea .Thank you very much Sir.
Wonderful video, yes please more cooking video's. My Mister loves onions, I will certainly make him a pickled onion. I bet he will love it.
He’s so sweet. And the recipes are easy.
Omg so funny. “I was in Yokohama” adorbs
These all look tasty and great🌟💚 Thank you for sharing these simple recipes😘
haha omggg the whole exchange with the “kids” lol 😙😋❤️❤️❤️
I love love love your video and coming across your channel is a gift. Thank you for your content and I can't wait to make these pickles.
Yum! Thanks for sharing this video!
Love cabbage and kimchi!!!!!!
Satoshi, you're the best! I'm definitely going to try these out. More Satoshi how-to videos!
Hi to you both,Satoshi, thank you for the pickle recipes it is appreciated, I will make them all.
great recipes! i'll definitely give them a try for sure. thanks satoshi
Love you guys!
😊 unique way👌.thank you!
This new Format is great :)
Thank you so much. I'm going to do two of these today.
How do you make the pickled onions the long way? I have time.
I really have to try these pickles.
Sure gonna try the onions
Thanks for sharing!
Aloha from Hawaii. I tried your pickled cabbage and cucumber.I have to say it is perfect and super yummy. Thanks for the recipe
Very interesting and seems easy to try. I am gonna try. I like this episode.
Love the vegetable only videos!
I'm making some food changes in my diet and always need knew ways to prepare fresh veggies. Thank you!
Aw man, they look so good.
You are very clever , make them so simply delicious !!!!!!!!!
So happy you enjoy s this.
great recipe!!
The pickles look awesome! And I love your reactions Satoshi!! I just have to smile when you get so exited :)
LOVE !!!!!!! Yummm !!
I love onions too! They go with everything:) I've never tried pickling one like that though, I must soon.
I love your videos dude your English is great keep up the great work my friend
You guys are to funny. I been interested in making Japanese pickles and this is easy and simple. They all look good.
Awwwwuh! Loved this video!! Y'all are my favorites, hands down. Rofl!! at a whole cabbage for 'entertainment'.
OH YUM! Thank you! I make Kimchi but I love the idea of having individual veggies to eat with my rice or whatever. Thanks!
Satoshi is adorable!!!