How To Get Perfectly Smooth Frosting And Sharp Edges
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- Опубліковано 28 січ 2019
- This is a detailed tutorial showing step by step how to get perfectly smooth frosting and sharp edges on your buttercream cakes! I use an offset spatula and a bench scraper (also called a frosting scraper or icing scraper) to smooth the buttercream frosting on the sides and top of the cake.
For my 4 Minute Buttercream Frosting click here: • 4 Minute Buttercream F...
and to sign up for my FREE 10 part online course on frosting techniques click here: www.britishgirlbakes.com/10-days-of-frosting-techniques
SUBSCRIBE to my channel for new cake decorating tutorials every week: bit.ly/2RIfhcF - Навчання та стиль
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This video is so helpful! I've been baking cakes for years and have never gotten that smooth, sharp base layer of frosting. I've made 2 cakes since watching this though, and it's like a night and day difference. Best looking cakes I've ever done! Thank you!
Thank you straight and to the point
Thank you so much for this tutorial! You make it look so easy! Your cakes are amazing!🌷😊🌼
Thank you so much!
I really liked the butter cream color
Thank you so much for this video. I’ve been so thankful that you’ve talked about the buttercream consistency in this video because you explained it so well I love your videos
Thank you so much! I'm so glad it was helpful!
Nice, thanks
Thank you! 😊
I am a new subscriber.... Love the way u explain the process...
I like it .. so detail... 👍👌
Awesome!
I literally tried this last night and it was beautiful😍
Yay! I'm so happy it worked well for you!
You are a natural teacher !
Thank you so much!
Your frosting looks lovely👍👍
THank you!!
Nice one
Very nice
Beautiful
Thank you!
Well done; I am following you. from Iraq
Grandioso trabajo, saludos desde Honduras
Gracias! Y saludos!!
Your buttercream looks SOOOOO smooth!!! 😍😍😍
Thank you! It's so easy to do, it just takes practice!
And it's delicious! I've been practicing and even made a peanut butter flavor!!!
You are a hilarious teacher. !!!! Thanks
haha thanks!
Thanks for the tutorial. I have a similar one up on my channel. It's so important to get those smooth edges before you start decorating. 😊❤
Can you please do a square cake frosting and sharp edges... Thanks 😊
Great idea! I'll add it to my to do list. Thanks for the suggestion!
Thank you very much! New subscriber here 😊
Welcome! I'm happy you liked the tutorial!
Could you please link the type of turntable youre using in this video ??
Very nice dear
Thank you!
Where did you get that bench scraper? I love how big it is, mine is much smaller.
This one is by Ateco. I found it on amazon!
Every time I scrape that buttercream to smooth it leaves a line in the cake or some type of dent! Any ideas of what I’m doing wrong! I’m over here going crazy lol! As always ! Beautiful cake
Thank you exelente tutorial
We're can I buy ok me spatula like that
This one is an extra tall bench scraper by Ateco and I bought it on Amazon
@@BritishGirlBakes 😘
What consistency did you use please?
Can you share where to purchase the turn table. Thx
Hi! I bought mine on amazon. The brand is Kootek
How much frosting do you need to mske for this cake please
It's still my challenge. I take alot of time to smoothen
Hi, thank you for this tutorial. I tried thrice to sign up for the 10 day online course, I am not getting any email to activate my subscription. What can I do to get myself subscribed please?
Hi! Sorry it's not working for you! Have you checked your junk mail box? If you send me an email (emily@britishgirlbakes.com) with your first name and the email you want to sign up with, I'll sign you up :)
British Girl Bakes thank you for your response. Yes I checked just now too, no mail in junk and in my inbox too.
I’ll send you the mail right away! Thank you ❤️
Hi, me neither! I signed up a couple of days ago but haven’t heard anything yet..?
Lamiya Mekkaoui hi, I sent an email to Emily, and she resolved my issue instantly. She is very responsive.
Which pan did you for your cakes? 18 or 20 cm ?
This one was a 6", so about 15cm
Can you please add the chocolate frosting recipe thank you
Very nice, can you tell us the recipe please! Saludos desde Peru 😘
Hi! My 4 Minute Buttercream recipe is linked in the video description, it's ua-cam.com/video/MFKfXbnU1Lw/v-deo.html or you can see the written out version here: www.britishgirlbakes.com/recipes
What bench scraper do you use most often?
Hello Emily.! Do you used to have a cupcake shop in Costa Rica.?
Hello! Yes, I did, called Sweet Sensations!
BEST redvelvet cupcakes EVER.! 👌🏼 Great channel.! Waiting 4 more videos.! 🎂
haha! You remember!!
How do i do this with a square cake? Thanks in advance
It's similar but with a few differences to get sharp edges corners. I have a whole module on frosting a square cake in my online course on The Basics of Cake (www.britishgirlbakes.teachable.com)
Hi I have one doubt...iam new Baker..if I whip cream cream is not stable...urs is very stable ...can I know wht mistake I did
Can you do a whipped cream frosting too ?
Yes, that will work too!
@@BritishGirlBakes do you have a whipped topping icing recipe?
@@Sharilyn2455 I don't yet! I haven't worked much with whipped cream because it's so hot here most of the year but i'll put it on my winter to do list :)
@@BritishGirlBakes I love this idea. Back home it's all we used to eat
@@Sharilyn2455 Yum!
i always get lines wen i try do frosting.can never get top smooth
What can I use instead of scraper
I've used a spatula instead - here's video where I show how to decorate a cake with no tools: ua-cam.com/video/HXMldKy1Adw/v-deo.html
@@BritishGirlBakes thank u so much
What buttercream do you use please? Is it American or Swiss?
American 😊
Can u share how to make that nice buttercream? I wonder how to make that nice buttercream ??
Yes! I have a tutorial on it here: ua-cam.com/video/MFKfXbnU1Lw/v-deo.html
Thank you very much! 😘
Can u tell me butter cream receipe without egg?
www.britishgirlbakes.com/recipes/buttercream-frosting/
@@BritishGirlBakes thank u so much♥
Ehat frosting you use?
My 4 Minute Buttercream: www.britishgirlbakes.com/recipes/buttercream-frosting/
You buttercream looks thick did you refrigerate it before using
No but i chill my cake layers before I frost them
How make your frosting?
I want to be part of ur 10day free kurs
Great! You can sign up free here: www.britishgirlbakes.com/10-days-of-frosting-techniques
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Why it look frosting is hard
The secret is, repeat repeat repeat repeat........
So true!!!