नए साल की शुरुवात मे बनाए गरमागर्म केसर बादाम दूध/kesar badam milk/almond milk recipe/safron milk

[@santoshnikam1747]

❤❤❤❤

[@dtvini]

I am going to try this one soon, Thanks for this simple recipe 👍

[@lalitgarg1425]

बहुत बहुत अच्छा धन्यवाद

[@shobhitagupta3828]

Maine bhi banaya apki recipe dek ke bahut tasty bana hai thankyou for recipie😊

[@ShashiTiwari-mw5hn]

🌴🌴🌴🌴🌴🌴🌴🌴🌴

[@meghadubey4418]

0: 14 yes you are right milk is look like very tasty and gorgeous

[@tanishqtomar1102]

I don't know why,but I was smiling during whole video

[@Aryanbhargav7]

Superbb

[@ishakamboj9999]

Nice. Ready hone ke bad milk kitna reduse hoga.

[@danishmirza7747]

Kon si elaychi choti ya badi

[@ArpitasSpace]

Are waah, dekhkar hi muh mein Paani as gaya dii!!!!

[@mumtazkitchen]

Very nice👌😋😋😋😋

[@geetabhattarai9644]

Mm yummy 😋 yummy😋 Excellent 😋 yummy Excellent But Sugar is totally Unnecessary forHEALTH an TEST Good Job Well Done 😋 Thank you

[@preetis.9120]

Thank you. Shall make it for New Year.

[@deepakchhugani8620]

tasty...veg manchurian receipe share kijiye

[@sunilkumar-xr3dw]

Good recipe

[@sangeetachoudhary8653]

fridge me kitne din rakh skte

[@khantdahya6576]

👌👌👌super

[@hardeepsingh2770]

Maine b banaya tha Kyu nai aaya plz btaye

[@anvesharaj16]

I have no microwave so what I do

[@petpoojarecipes5997]

You can soak almonds in warm water or you can use gas stove

[@CosmicKatana]

Excellent

[@Truck737]

दूध के अन्दर पानी कितना डाल

[@jitendrapatidar9680]

50 -50😀😀

[@kamurajawat3920]

प्रे्नेंसी में पिह सकते h क्या yeah Mera 7month chal rha h

[@petpoojarecipes5997]

Ji han Bas Kesar thoda kam rakhe,,, Wo garam hota hai,,, blessings for your baby...

[@ravijumani778]

Perfect Presentation with proper voice modulation. Excellent recipe Mam.

[@manojkumar-xh1jk]

CT

[@hardeepsingh2770]

Color nai aaya

[@petpoojarecipes5997]

Kesar kaam rah Gaya hoga

[@petpoojarecipes5997]

Add some more kesar

[@shairkhankhan2302]

Please give engredent

[@chirag_gaming6492]

Bhat bakar 🤮🤮🤮

[@lalitgarg1425]

बहुत बहुत अच्छा धन्यवाद