thanks for the comment Patrick I havent tried that myself as it generally gets eaten and used too quickly around my house. I don't add citric acid to my food but you could try for sure
Hey Dan. I’m loving this recipe. I’ve made it several times and now I have my daughter addicted as well. QUESTION: The salt and sugar never quite dissolve, even with oil at slightly above 190c. Thoughts?
will give this a go. Textures look great.
definitely give it a shot!!
can confirm, this Crispy Chilli Oil tastes AMAZING!
So good!
Looks great.
Thank you.
I will definitely try this.
Please do! Hope you enjoy. Dan
This is so nice. I am going to make it! Thank you.
Have fun! thanks for the feedback!
A great recipe. Thank you
My pleasure 😊
Thanks Dan, if I added citric acid to the mix would it improve it's longevity?
Great looking recipe.
thanks for the comment Patrick I havent tried that myself as it generally gets eaten and used too quickly around my house. I don't add citric acid to my food but you could try for sure
Hey Dan. I’m loving this recipe. I’ve made it several times and now I have my daughter addicted as well. QUESTION: The salt and sugar never quite dissolve, even with oil at slightly above 190c. Thoughts?
Thanhks ❤👍
my pleasure! enjoy.
Where did you get this chopping board from?
This is fantastic. You are adorable ❤️ 😍 💕 💖
thanks
Please can you give me quantities?
How much oil did you use please?
250ml
That cutting board is the REAL thing. My old-timer friend showed me that kind of wood before. What can you tell us about that cutting board?
end grain style chopping board is my go to
I love the flavour of star anise in this recipe.
its great isn't it glad you enjoyed it