A Blether with Andrew Ferguson of The Speyside Distillery

Andrew Ferguson is the Commercial Manager for the Speyside Distillery, responsible for SPEY whisky and Byrons Gin, and we are delighted to have him on as our guest this week.
With a wealth of experience in both retail and ambassadorial work, Andrew's role gives him the pleasure of travelling the country selling one of Mike's favourite ort Cask whiskies - Spey Tenne - amongst their other great drams.
With two fantastic new releases winning awards at the Whisky Masters Award - their 15 year old getting a Masters Award and the 18 Year Old winning Gold, they certainly know a thing or two about making whisky, and we are delighted to have them in store.
However, as always, we'll be blethering to Andrew about his time in whisky, getting to know his experiences and what he loves about the industry.
Join us from 7pm Live on our UA-cam and Facebook channels this Thursday, accompanied by your favourite dram.