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Great conversation! Lot of fun. Interesting to hear so much insight from within the industry. The CVH distilleries are great presentations. It is cool to hear so much of the love of their own products and the quality work across the industry. The only gripe would be that I cannot agree that the Deanston spirit stood up to the Tequila cask. That bottle is going to take me forever to get through because it tastes like someone poured poor tequila in my brilliant Deanston. The Deanston 18 is brilliant though.

Cheers Mike, nice review and interesting company. Cheers.

Ricks morning glory!!

Missed the live unfortunately, whatever happened to Brendan McCarron?

A thousand apologies Mike. We only just got back to Essex 5 minutes ago. Took us 12 hours from Forres. I'll catch up on the replay.

Love these off the chuff and unplanned blethers.

Thanks for an interesting review, inlcuding some additional blether on the distillery. Slàinte mhath

Really interesting video. Love a bit of history with my whisky. Cheers

Perhaps the guys should try the Limberg whisky festival next year for some contacts?

The unnamed Glengoyne was sublime. Paul and Julian are great indie bottlers and well worthy of support. Sensible chaps and great cask choices.

I did the Clynelish tour a few years ago and loved it. I have no desire to revisit now that it’s been ‘Walkerfied’.

I live in Huntly and my broadband is generally ok. You must be on the edge of town or something…

I think rum is sometimes quite similar in profile to whisky whereas gin is more of a contrast generally.

I tried the 1770 manzanilla in the Pot Still about a month ago and I’m very keen to try more from the Glasgow Distillery. Really outstanding. I should have tried others really.

I tried Filey Bay on an online tasting a couple of years ago or so and it was some of the best English whisky I’ve tried. Very impressed.

First time catching your show. Quite interesting being able to learn more about Glasgow 1770. Thanks!

Really good blether with Brent, coopering and learning about the intricacies behind it. Clearly an industry which is booming and is vital to Scotch’s future.

One of the most enjoyable whisky podcasts I've heard.

What a great guest, as always the blether delivers a great listen. Glad to see Cat has upgraded the shelf, just worried the extra screws aren’t needed for supports. Ballantine’s is very popular here

Sorry Cat you did invite me to cut the ribbon to unveil the the new shelves 😂

Such an important podcast for whisky geeks. Deserves a wider audience, and I can recommend the book

Great to catch up on the blether, superb edition with Roy and the Dramface boys!

Thanks a lot this chapter, always learning about the Whisky industry top notch DRAMFACE team🤘🤘🤘

First show popped up in my feed, and now subbed. Looking forward to many more please :) Well done Mike & Miss Cat !

Great show. Pleased that I learned about your channel.

I just noticed that your UA-cam channel has a very pleasing appearance when I visited it. However, after looking more closely, I saw a few things that needed modification. Search Engine Optimisation (SEO), in particular the use of rank tags and tag volume, is one important component.These topics don't seem to have received enough attention on your channel. These are the ones that jumped out to me, although there might be more problems.

Great to catch up on the first Blether of 2024. I like the idea of the Smokey hot chocolate.

I assume that Loch Ewe now counts as a lost distillery.

Great save to keep the last show, with unfortunate and unforeseen circumstances. Mike & Cat, what whiskies would you select for an advent? Think I’ll crack open a hand fill from GlenAllachie I got August (2022). Hope you both have a great Christmas and a happy New Year when it arrives

Mark's stories are brilliant fun ("brutal hospitality")...but I did let UA-cam subtitles help with nudging me through the Doric! 😁

I tasted at least six new distilleries at the recent GWF and Lochlea was the best.

I have a little skooshy bottle for keeping a tiny bit of my living blend in to spray on oysters. Don’t eat them as often as I’d like sadly.

Great interview and conversation… I bought the book! Cheers 🥃

Fantastic blether once again. Really great to learn about the Bevvy app was posting pics as I listened. Cheers @inveruriewhiskyshop @bevvyapp

Charlie is the best! What an outstanding video and conversation!! Thank you so much!! What a gift!! 🙂

Great blether, gutted missing them live. Have had the privilege to have met Shilton at a whisky show before, absolute gent and really great to chat too.

Just catching up on the blether. for once on later than the Vpub

You are very bad influences. I’ve now purchased that red wine finished Big Peat and that chocolate malt Scallywag albeit with a nice wee discount and seemingly a big peat candle….

Really interesting blether, great to hear some of the rum terms explained. Dunder, retort etc. Can’t believe what Ben has done off reading and UA-cam. Also that Vintage have a distillery on Islay that never makes peated whisky!

That Lum Reek! I love how it’s mainly smoky on the nose and then the front of the palate before it gives way to the Heather honey with maybe a touch of mild lemon or lime and then the other eat comes back on the early finish giving way to freshly ground white pepper mellowing to vanilla and bourbon.

Overripe Apricots?

Cask strength. I’m getting the rustiness on the nose. A little fermented fruitiness. I’ll chocolate. Diam bars?

Going back to the Scottish Oak, I’m getting Highland Toffee, cliched as that sounds….

Getting It Right For Every Cask….

Would you consider creating a small grain still to provide your own grain whisky for the White Heather????

Lum Reek is a beautiful creation!

Very balanced peat. Getting fag ash. On finish especially.

Kilchoman?????

Would you be looking to use some of your own peated whisky in the McNairs eventually???

Better class of drunk people to work with though!!!!!