Next Level Sous Vide in Molten Metal
Вставка
- Опубліковано 10 вер 2024
- ok so I know it's not technically sous vide but it doesn't matter if you're not going to be trying this yourself, right?
don't try this yourself.
***
Filmed by Wesley
Edited by Tucker
Supplemental Footage by Taylor
New whole new type of food safety violation unlocked
the only government list I want to be on is the one they have at the FDA.
I am awed by and afraid of your mind, jesus christ
Bro I love your channel, this is how things advance man… on paper it sounds ridiculous but I love the audacity to venture into the new. God bless
i need to see a collab with mythical kitchen and/or adam savage asap
you had me at toaster bath
I wish more food-based entertainment went this direction
Maybe instead of aluminium foil, use stainless steel foil? It gets used by knifemakers to wrap blades in while heat treating to avoid oxidation. It'll be more expensive than aluminium, but perhaps you could reuse the pouch? Also might transfer heat differently but I don't think that matters with such a large heat source. On a more sensible note, have you tried deep frying in oil to get a sear?
I didn't know stainless steel foil existed. Could be interesting. Deep frying could work, but getting the oil that hot around flames makes me more nervous than molten metal!
@@TuckerOsman You wouldn't need to get the oil as hot as the metal of course, frying oil is definitely hot enough for a maillard reaction. After a little research it seems deep frying to sear is a legit technique. You just have to dry the outside of the meat properly. Fun video regardless.
yooo its been a min! glad your back an this video was a awesome haha
that ending shot scares me. handling molten metal with nothing but friction holding it.
I'm still surprised that it worked
This vid is gonnq blow up
if you do want to re visit this, i like the suggestion someone else left about steel foil, but, i have two methods that may pan out. 1) there is a tool for holding food over a bonfire that's like a box made from a grate on a stick, if you use that with a pipe like a chimney, it may work. 2) put the pouch under a metal grate, like a cooling rack, then pour the molten metal over that. again a pipe chimney would help. oh, a third idea just came to mind, a frame around the meat with the foil pressed over it might help the structural integrity and let you have a better purchase in the force you need to push it under
"Submerged in the, I know this is a bad idea" 😄
Ik im deranged but. In order to add a good bite to things I've boiled in the microwave/teapot in my apartment without touching it, i sprinkle flour from the bag on the airfryer tray and onto the food, add a bunch of oil, and put it either at 400 for a few mins or 200 for 30+ mins based on previous tests and vibes. I just check on it and adjust alot. Or i deep fry it in the microwave but you can only do that if its rly small or else youll melt the bowl.
Next you can cook stuff in liquid aluminum with pewter foil
If you could poor the molten metal over the food somehow it might be a lot easier to get a sear
underated
Yeah Science!
The fuck you are to much original, fhis channel is gold
Did you say 2 hours? How is that ever an option when making stake? That takes about 8 minutes in a pan no?