Episode #26 - Stuffed Italian Red Bell Peppers with Nonna Paolone

In episode #26 ‎Nonna Paolone is teaching us how to make Italian Stuffed Red Bell Peppers. If you like stuffing then you will love Nonna's Stuffed Peppers. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
#StuffedPeppers #StuffedBellPeppers #StuffPepperRecipe #vegetarian #NonnaPaolone #ClubCastropignano #ItalianRecipe #Castropignano #hashatit
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Ingredients Stuffed Pepper
- 4 Red Bell Peppers
- Left over bread cut into pieces
- 4 or 5 Garlic Gloves chopped.
- Parsley
- ½ Chopped Onion
- Sliced Olives (green and black olives)
- Garlic Salt (if you don’t have garlic salt use Garlic powder and salt)
- Black Pepper
- Onion Powder
- Salt
- Olive Oil
- ½ Cup of Chicken Broth
- Parmesan Cheese
- Plan Bread Crumbs
- Mozzarella Cheese
- 1 Egg
- 10 to 12 pieces of white Crackers (crumbled)
Preheat oven to 360
Place Bell Pepper on it’s side. Cover with tin foil. Cook for 1 hour or 1 1/2 hours or until stuffing is golden brown. (After 30 minutes remove the tin foil.)

[@nero952]

Great recipe ! I have made this twice for my family! Thank you for sharing this recipe.

[@mancini021]

What espresso machine does nona have

[@SidneyChism]

Yay! She dices the garlic by hand instead of using a garlic press. Use knife skills instead of a uni-tasker to wash.