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ChefQs Travel Recipe
United States
Приєднався 21 кві 2013
Hi!
This is Chef Q...
In this channel, I will be showing you my TRAVEL...
places to EAT...
as well as special RECIPE!
I was a sushi chef (17 years experience), and restaurant owner (5 years).
Rather than be stuck in one place, I want to explore the world. Learn new cultures. Eat new things. And make new dishes!
Join me! As I explore, eat, and cook my way to life's fulfillment!
Learn more about me on my blog page!
How did Chef-Q, a sushi chef and tired restaurant owner, gave up on it all to become a content creator?
bit.ly/ChefQsBlog
And it all started when I ran into this video.
bit.ly/YTENTRE
Instagram: bit.ly/ChefQsInsta
Facebook Fan Page: bit.ly/ChefQsFB
Twitter: bit.ly/ChefQsTwitter
Tumblr: bit.ly/ChefQsTumblr
#chefQsTR #Vietnamesefood #Travelvlog #recipe
This is Chef Q...
In this channel, I will be showing you my TRAVEL...
places to EAT...
as well as special RECIPE!
I was a sushi chef (17 years experience), and restaurant owner (5 years).
Rather than be stuck in one place, I want to explore the world. Learn new cultures. Eat new things. And make new dishes!
Join me! As I explore, eat, and cook my way to life's fulfillment!
Learn more about me on my blog page!
How did Chef-Q, a sushi chef and tired restaurant owner, gave up on it all to become a content creator?
bit.ly/ChefQsBlog
And it all started when I ran into this video.
bit.ly/YTENTRE
Instagram: bit.ly/ChefQsInsta
Facebook Fan Page: bit.ly/ChefQsFB
Twitter: bit.ly/ChefQsTwitter
Tumblr: bit.ly/ChefQsTumblr
#chefQsTR #Vietnamesefood #Travelvlog #recipe
Princess Regal 7-Day Cruise Review | Galveston Port Departure
Embark on a luxurious 7-day Princess Regal cruise departing from the Galveston Port. Watch this review to get a sneak peek of what to expect on your Princess cruise experience!
🚢 **Welcome Aboard the Princess Regal!** 🚢
If you’re considering a Princess Regal cruise or just curious about what a 7-day journey from Galveston Port entails, this review is your go-to resource. Get an inside look and gather all the information you need to plan your perfect cruise getaway!
**🔔 Don’t forget to subscribe for more travel reviews, tips, and destination guides!**
🌎 🖥 Recipe Blog Page: Chefqstravelrecipe.com
🔥👉 Follow me on:
👉 Instagram @Chefqstr
👉 Facebook @Chefqstr
👉 TikTok @Chefqstr
#chefqstravelrecipe #PrincessRegal #CruiseReview #GalvestonPort #TravelVlog #PrincessCruises #VacationPlanning #CruiseExperience #cruisereview #cheqstr
🚢 **Welcome Aboard the Princess Regal!** 🚢
If you’re considering a Princess Regal cruise or just curious about what a 7-day journey from Galveston Port entails, this review is your go-to resource. Get an inside look and gather all the information you need to plan your perfect cruise getaway!
**🔔 Don’t forget to subscribe for more travel reviews, tips, and destination guides!**
🌎 🖥 Recipe Blog Page: Chefqstravelrecipe.com
🔥👉 Follow me on:
👉 Instagram @Chefqstr
👉 Facebook @Chefqstr
👉 TikTok @Chefqstr
#chefqstravelrecipe #PrincessRegal #CruiseReview #GalvestonPort #TravelVlog #PrincessCruises #VacationPlanning #CruiseExperience #cruisereview #cheqstr
Переглядів: 4
Відео
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you shard superb travelvlog- take care~ =))
Dame that looks bomb!
Makanan yang sangat enak sekali 👍👍👍
😊🙏
That looks so good ❤I am a seafood lover ❤
Wow, the market has so many things i want to eat 😅
Yup it was exciting! :))
I love food of any kind 😋 I am your new subscriber Filipina 😊
Thank you for your love and support ❤️☺️
👍
Good content. Looks delicious. I'm so hungry now. I'll eat breakfast and do my best. Thank you very much👍 Have a nice weekend🙋♂🙋♀
Thank you ☺️ glad you enjoyed it 😄
SUBSCRIBED!!!
Thanks for your support ☺️
@@ChefQsTravelRecipe you’re an awesome chef I lived in Vietnam and I never learned this recipe. I’m going away this weekend and I CANNOT wait to make this for my friends THANK YOU CHEF! Cảm ơn!!
The pate and mayo are my favorite parts of any banh mi
Honestly, after making the pate… I kinda feel guilty adding mayo to my sandwich knowing that the pate packed a bunch of butter and pork fat already 😂 but it was soo gooood!
Great recipe. Thank you.
Thanks for your love and support :)
👍
Long time bro. 👍
lol yeah… been on another platform lol
Thanks so much for the tips! I always brought the premade mixes but that's getting more pricy at the grocery store. I will have to experiment to get the texture I want.
I always find the premix ones aren’t as crispy. It’s pretty simple mix and the Ingredients are easy to get now.
Are you able to show us how to make the small clear broth soup w/ clintro/green onion garnish on top that always come with that dish when ordering? I really love that clear broth soup. Do you by chance know the name of it?
The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)
God damn. Imma go buy clams right now
Will it still be good without liver?
You can do without liver. This is just the authentic original recipe. The restaurant in the states don’t put liver on there. Just ground pork.
Great video! 👍
Thank you ☺️
👍
Me like Koreans. Vietnamese are racist in Chinatown
I don't trust anyone who cooks with pure sodium chloride.
Tough luck lol I’m sure you consume it everyday without knowing it. Just enjoy the life my friend, stressing over a bit of salt isn’t going to make your day any better. Unless you have high blood pressure or course 😅
Hey. That’s my town 😂😂😂
You saved me a trip out to OC! LOL. Thank you for sharing!
I liked the video til he put in MSG . like bro come on
lol 😆 obviously it won’t be authentic without it. It’s part of the culture lol especially Asian culture. If you eat authentic Asian food, chances are there’s msg. Cry about it bro lol
He said “one clove” of garlic, but from the video he seems to have meant “one head” of garlic. Maybe I have an idiosyncratic understanding of these terms, but there you go
One thing I don't really get is that, you char the onion/shallots. What's the point of charring it if you wash em off??
Charring/roasting it brings out the aroma and flavor. You don’t want the burnt charred in there. It will make your broth dark and bitter taste. You’re washing away the impurities. The aromatics will still be there.
@@ChefQsTravelRecipe Thank you for explaining 🙏 🫡 I always wondered why.
That was more than a teaspoon of peanut🤔
Look delicious ❤
Thank you for sharing your recipe! Not like some others hiding theirs! Love it 💯
👍🏽
sao không nói câu ở đâu sợ bà con ăn hết của bạn hay sao
Có nói mà ko coi sao? Mình cho biết tên và chỗ nào trong video.
I can't believe you ate the parts we clean out and wash away 😮. That was hard to watch.
Unfortunately the difference in culture appreciate differently lol we enjoy the crab inners. Y’all just throw everything away. We actually use the inners in some of our cooking. Not just Vietnamese but most Asians.
This is the most excellent video that I’ve watched. Thank you for making it.
Thank you ☺️ you
Born n raised on Maui and can say without a doubt that Tamuras licqour store is better and fresher poke than foodland.
Where are you located at
점심과 저녁 가격이 다른데, 음식 나오는 것이 다른가요?
I'll be waiting for you trespassing aholes and will be pressing charges. Operators who fly in Sage East of Temecula... do not have permission to take of and land out here. You have been notified.
I need the fish sauce recipe pls.
Address please thanks?
Great tips! I usually don’t know which kind of bones to choose from
Ooo tasty
Wondering if you will be opening a Restaurant here in Houston???? Love your Videos!
First one was a small male. (Apron looks like a penis lol females looks like a wide skirt) i love that area its so pretty in spring.
베트남 놀러가서 이게 제일 맛있었음.
Great idea!!! Better than ground meat👌
My family loved it thank you for sharing !
Thanks
Where do u get baby clams?
You can get them in cans. People use them for clam chowder and it comes with the clam juice.
Brisket of Terry Black with a sauce, that's a crime!
I thought they had it at the table for a reason lol 🤷♂️
He went there to eat