In this video, we’ll be showing you how to make an authentic Mi Quang recipe, a traditional Vietnamese chicken noodle soup from the Quang Nam region. This flavorful dish features a rich broth, tender chicken, and a unique blend of herbs and spices. Whether you're a fan of Vietnamese cuisine or just looking to try something new, this Mi Quang recipe is perfect for any occasion!
Ingredients:
1 Whole free range chicken (chopped to bite size pieces)
1 pk Mi Quang Seasoning
1 Whole Garlic (Minced)
1 Whole Shallot (minced)
2 Tbs sugar
1 tbs tumeric powder
1 tbs black pepper
4 tbs fish sauce
2 tbs chicken bullion/1tbs msg
3 tbs peanut/veg oil
Combine all ingredients above and marinate for at least 3 hrs or over night.
Ingredients:
2 Lemongrass Stalk (bruised and chopped)
Minced garlic & Shallot (1/2)
peanut/veg oil
1 can coco rico
Fish sauce to taste
2 oz rock sugar
2 cans chicken broth
2 tbs chicken bullion
1 can quail eggs
enough water to cover the chicken
Instruction:
- In a pot with some oil, sear the lemongrass and minced garlic and shallots and bring out the aromatic.
- add the marinated chicken and seared the chicken until all sides are seared.
- add the chicken broth, coco rico, and enough water to cover.
- add quail eggs
- bring to boil and simmer on medium to low heat for 30-40 minutes or until chicken is tender to your liking
- flavor to your taste using fish sauce, chicken bullion, and rock sugar.
other ingredients and condiments:
mi quang noodles (cooked)
bananna flower shreds
various vietnamese mints
crush toasted peanuts
rice crackers
lime
chili
Keywords:
Mi Quang, Vietnamese chicken noodle soup, Quang Nam recipe, Mi Quang recipe, Vietnamese noodle soup, Quang Nam cuisine, authentic Vietnamese recipe, easy Mi Quang, chicken Mi Quang, how to make Mi Quang, what is mi quang
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