SPONGE SOFT TART SALTY PASQUALINA that is an appetizer at Easter

Good morning and welcome back.
Today I propose the TART PASQUALINA, a tart with a soft base, stuffed with the ingredients I like. I think it can be suitable as an appetizer for Easter lunch but also to accompany the aperitif in these days of celebration
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And I’m not going anywhere
INGREDIENTS for a 24 cm tart:
for the base:
3 eggs
salt and pepper to taste
90 ml of seed oil
100 ml of milk
50 g of grated cheese
220 g of flour 00
10 g of instant yeast for pies
for the filling:
150 g philadelphia type cream cheese
100 g of cooked ham
artichokes
pitted black olives
green olives
cherry tomatoes
mozzarella
rosemary
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