So I made this tonight. It is fairly complicated and time consuming but there is an incredible complexity of flavors in the curry and the chicken which I think makes it worthwhile if you have the time. I brined the chicken for 12 hours and marinated it the same so you have to plan ahead. The chicken was very crunchy and tender. I just used the curry as a dip and plan to use the rest over rice..
It’s great to see that you’re doing something step by step so everyone can understand how everything works together as one,and the ingredients gives curry the right amount of flavor for the dish.
Do Vietnamese people use natto? The red oil in curries is because we fry chillli and other spices in the oil for south east asian cooking. I know filipinos use natto.
Highly Americanized. In Vietnamese curry, the chicken is cooked with a curry. Never seen a battered-fried chicken cooked on the side and then used to dip with a curry. Should've just called Quang's Fried Chicken.
I'm not Vietnamese, but... Is this Vietnamese? I mean there's a Vietnamese guy cooking it, so - maybe? Nothing like anything i understand from that region. IDK
@@JoelRogness Roux was introduced to Vietnamese cooking through the French; I doubt this curry is similar to the Japanese ones, as far as I know, they're not spicy at all.
I've grown up in north and south carolina for 25 years and never heard someone say the Carolinas have a big vietnamese community. Maybe Georgia but not the Carolinas, North or South.
Literally no one cook this way in vietnam, lmao this is some Americanized voodoo shit. Not saying that it taste bad, I’m sure the foods are bomb but ain’t no way in hell it’s authentic by any mean.
@@PhamMai-ci7zb yeah, exactly. We don’t have access to dry spices, or use foreign ingredients (butter milk, vodka,…) in our dishes. We don’t use fancy cooking processes like brining (we marinate), deglaze, making roux,….
@@XxxXxx-yh5gz He's not making the claim that it's Vietnamese from Vietnam. He's been very forthright about how this is part of diasporic Vietnamese cuisine: He mentions Vietnamese Cajun Seafood Boil with Crawfish, for instance. Saying it's Vietnamese is a linguistic shorthand. Just like saying Mexican or Italian or Chinese in American Vernacular is a shorthand for the cuisine of the diaspora. 🙄
So I made this tonight. It is fairly complicated and time consuming but there is an incredible complexity of flavors
in the curry and the chicken which I think makes it worthwhile if you have the time. I brined the chicken for 12 hours
and marinated it the same so you have to plan ahead. The chicken was very crunchy and tender.
I just used the curry as a dip and plan to use the rest over rice..
Yeah this sounds like hell making. 2 days and 30 dishes to wash for 8 pieces of fried chicken I’ll eat in 20 minutes….
Love how despite there being thousands of miles separating the recipes, fried chicken is still fried chicken no matter where you go.
I love that chicken is chicken, despite being from two different parts of the world.
It’s great to see that you’re doing something step by step so everyone can understand how everything works together as one,and the ingredients gives curry the right amount of flavor for the dish.
You're killing me with that crunch!!! I want that chicken now! Great vid chef 🙂
The roux is a game changer for this dish. Adds so much depth.
Chef seems laid back and cool, i enjoyed the video.
Just Watching this makes me hungry I will try these GREAT vid!
Is this channel still alive?
That looks delicious 😊
Favourite ❤
Hi Quang!
Lolll
Oh yum can’t wait to try
Thank you your a champion human being
I know that guy! He’s a good pool player too 🦾🫡
he seems chill, amirite
Everything looks great and delicious 😋
Delicious chef!!
Looks so good dang ❤ Đói bụng quá
Ain’t no way I’m waiting 2 days and cleaning 30 dishes to make some 8 pieces of fried chicken.
This look delicious
Looks delicious
Súper excelente
Had his chicken at cool world. ⭐️⭐️⭐️ ⭐️⭐️. Heard he is decent at pool too
Believable. Vietnamese are really into billiards. Lots of billiards parlors. So, it stands to figure those skills translate...
This recipe is nice.
Dude thow me away when he put raw curry on the already fried chicken.
im freaking starving now
It looks good my taste I wouldn’t put sugar…😄❤️❤️❤️
How old is this video? Google says Cool World is permanently closed. Anyone know if it's inaccurate or if it's moved?
Their insta says they shut down in July, no mention of moving to a new location. The video was probably made earlier in the year.
Cool World did close. Chef Quang will open “DEMO” in December at 34 Carmine Street, near Bleecker Street.
In the daytime, DEMO will serve as a cafe.
looks good nice looking curry
❤❤
Vietnamese represent!!!
Do Vietnamese people use natto? The red oil in curries is because we fry chillli and other spices in the oil for south east asian cooking. I know filipinos use natto.
kinda sure that we don't use it for meal.
Makanan chicken yang enak.🇲🇨🇲🇨👍
9:08
RIP Cool World 😢
Damn now i want some chicken
What's the purpose of egg white in the chicken marinade?
Tenderization. Velveting
bro the amount of fish sauce added in will make that chicken taste like fish
Have you tried it?
شهية
what was the name of his restaurant? i couldn't really figure out the word
Cool world. But it’s closed.
He’s doing another gig, Demo I think it’s called at 34 Carmine?
Brine chicken overnight then overnight again in marinade . So this is a 3 day process....
Chicken is perfect, then he covers in curry sauce ...genius
Ì would Love to try without msg toxicity
Whats that intro music called anyone
Salt is nice
God I love Vietnamese food
Need more Vietnamese recipes 🎉
Vietnamese food good asf
يمممم😋😋😋
Damn munchies has died out...
"a little fish sauce" a little?!!!!
You forgot about Texes Viet bro smh
Highly Americanized. In Vietnamese curry, the chicken is cooked with a curry. Never seen a battered-fried chicken cooked on the side and then used to dip with a curry. Should've just called Quang's Fried Chicken.
lol I love it
Looks amazing....but way to many ingredients/steps for a homeschooling mom😮
Buen video 8:38
that brine is a crime against humanity
i was in vietnam for a month and almost no where they had fried chicken..
Brine and marinade, don't see that everyday. Looked good.
INFUSED FRIED CHICKEN ---->>
I'm not Vietnamese, but... Is this Vietnamese? I mean there's a Vietnamese guy cooking it, so - maybe? Nothing like anything i understand from that region. IDK
Yes it is
@@drudru8947a roux thickened curry? So this is similar to what I know as a Japanese curry?
@@JoelRogness Roux was introduced to Vietnamese cooking through the French; I doubt this curry is similar to the Japanese ones, as far as I know, they're not spicy at all.
📢📣📣📣📣FARIDEHHHHH😂😂
I've grown up in north and south carolina for 25 years and never heard someone say the Carolinas have a big vietnamese community. Maybe Georgia but not the Carolinas, North or South.
You know everyone in the entire state? No, so stfu.
There’s a decent sized community around fort bragg
There’s a large community in the Triangle as well
Over 30,000 in NC. About 13,000 in SC. Most Vietnamese are in California though.
@@SakjaYou're very close just under forty thousand. Census bureau
that's a lot of steps for fried chicken. Is this the original (authentic) street recipe?.
as a vietnamese growing up in hanoi and hcm city i can confirm that no viet person knows wtf this is
@@waradachristinawho cares lol
your killing me so much no explained
Flat wings and drums are both white meat👀… unless you say chicken legs and thighs. Then that’s dark meat. Flats, Drums & Breasts, are all white meat🤨
this guys is heavy handed with the salt. then he just pours more fish sauce which is really salty as well
And MSG! This recipe seems much much more complicated and time consuming than making Pho.
Sorry if you like your fried chicken BLAND! 😂
@@TheArtRebel Too much salt or fish sauce aren’t good for VN adult male after 50 😂
You're a, "ketchup is too spicy" kinda person eh?
Lol wtf is a tradtional vietnamese curry
bro no one making this at home
then don't watch, we know basement dwellers like you don't cook but you love to eat.
Literally no one cook this way in vietnam, lmao this is some Americanized voodoo shit. Not saying that it taste bad, I’m sure the foods are bomb but ain’t no way in hell it’s authentic by any mean.
It's too complicated for a busy mom. In Vietnam, we don't use that many dry seasonings.
@@PhamMai-ci7zb yeah, exactly. We don’t have access to dry spices, or use foreign ingredients (butter milk, vodka,…) in our dishes. We don’t use fancy cooking processes like brining (we marinate), deglaze, making roux,….
@@XxxXxx-yh5gz He's not making the claim that it's Vietnamese from Vietnam. He's been very forthright about how this is part of diasporic Vietnamese cuisine: He mentions Vietnamese Cajun Seafood Boil with Crawfish, for instance. Saying it's Vietnamese is a linguistic shorthand. Just like saying Mexican or Italian or Chinese in American Vernacular is a shorthand for the cuisine of the diaspora. 🙄
How many years have you been in kitchens? I've got about 25 years and learned how to properly hold a knife in the first year...
Prove it
let us know when you get video on munchies
Don’t let black see this or they’ll get offended
Why does he scrape the spoon on his teeth? So unnecessary!
Lol. Wat a whoteboy. Lmao
That's a lot of work and time for two drums and two thighs. You should have made loads. 🦬💨