NINJA SPEEDI RIBS!!

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  • Опубліковано 8 сер 2024
  • Hello and welcome back to Cooking With James! This episode We are making ribs in the Ninja Speedi! Simple and delicious!
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КОМЕНТАРІ • 37

  • @shirleystevens7002
    @shirleystevens7002 Рік тому

    Absolutely amazing.

  • @cynthiabeard2282
    @cynthiabeard2282 Рік тому +3

    Hi! Stumbled onto your channel & I love it. I bought the Ninja Speedi a couple days ago. My first meal was bone-in terraiki thighs w/rice & mixed vegetables; off the charts good. I will try the baby back ribs this weekend. Looking forward to your next notification.

  • @teresavest2865
    @teresavest2865 Рік тому

    Just bought the Speedi and waiting for it to arrive. I went on Pinterest and ran across your videos and love them. You explain everything so well and thank you for that. I am so excited to get my Ninja Speedi and be able to watch more of your videos. Thank you again for explaining were someone like me can understand. Have a nice day.

  • @StephaniesKitchen
    @StephaniesKitchen Рік тому

    Hi James, I see using this for my New Years Day pork. I don't need to make too much so this can work well. Thanks for sharing.

  • @rolandgadue4351
    @rolandgadue4351 Рік тому +3

    Nice looking ribs James, I think the BBQ sauce will give it a more flavorful taste. Funny thing I did ribs in my Ninja Speedi, close to the same method. Looking to see how many more recipes you come up with. The same technique I use on chicken thighs.

  • @gharv1313
    @gharv1313 Рік тому

    Know your talking James!. Ribs looked amazing 👍. Cheers

  • @fabiennegomez3814
    @fabiennegomez3814 8 місяців тому

    Thanks!!Very easy to follow!!🙂

  • @tonyalbc4689
    @tonyalbc4689 Рік тому

    I’ve had some ribs in the freezer I’ve been trying to get up the nerve to cook. I think I’ll try this method. Thank you!

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn Рік тому

    Heyo James sup brother?..... those Ribs turned out amazing. Cheers ✌️ 🍺

  • @sherimathes6219
    @sherimathes6219 Рік тому +1

    Tried ribs in my Speedi twice now, love how they turned out! Tender both times, and great way to have BBQ on a weeknight!

  • @THEREALSHOWBBQ
    @THEREALSHOWBBQ Рік тому

    What's up bro! It's good to see you. I hope everyone is doing well.

  • @teresavest2865
    @teresavest2865 Рік тому +1

    I was watching your video again and was wondering if these steps would work on a regular slab of ribs, not baby backs. I have some 2 slabs of ribs in our freezer and I am wanting to cook one for dinner. I am trying to see if you might have another video but have not found it yet. Thank you in advance for your help in all these recipes for the Ninja Speedi. You have been a life saver for sure.

    • @CookinWithJames
      @CookinWithJames  Рік тому

      Yes you can do any kind of ribs this way. I also have a counry style rib video

  • @marilyn583
    @marilyn583 Рік тому +3

    Hi James, you are my go to for recipes with my speedi! Thank you. I notice you set the time over what you actually want. Is this to maintain heat?

    • @CookinWithJames
      @CookinWithJames  Рік тому

      It’s just so I don’t have to add more time. Thanks so much

  • @maegan5034
    @maegan5034 Місяць тому

    Thanks for this most helpful video! This is a much more efficient way to cook ribs indoors rather than slow baking them or cooking them in a crockpot followed by a couple of minutes under the broiler.
    QUESTION: For my baked ribs, I use a homemade sauce, but it's a sauce rather than a rub. (Plum jam, juice of 1 orange, garlic, soy sauce, liquid smoke, hot sauce, et al.) Would you suggest cooking the ribs first and then only adding the sauce at the end? OR... I usually marinate the ribs in the sauce before slow baking so I'm thinking I could do that for the Ninja Speedi: marinate them, then cook them just as you did, and finally add more sauce at the very end to caramelize it. THOUGHTS? SUGGESTIONS?
    THANKS!

  • @johnreese4717
    @johnreese4717 Рік тому

    Thanks!

  • @buddywoodward1994
    @buddywoodward1994 Рік тому

    looked easy, were they fall of bone tender?

  • @kylekeebler7114
    @kylekeebler7114 Рік тому

    I cooked these how you said and the inside was perfect but the outside was burnt. Same time and temp

    • @CookinWithJames
      @CookinWithJames  Рік тому

      I apologize. I was new to the ninja. But mine turned out like pork chops. Not burnt

  • @suegregory5399
    @suegregory5399 Рік тому

    fish skimmers helps take off the membrane quite easy.

  • @arlenemaxwell2785
    @arlenemaxwell2785 Рік тому

    Hi James is there anyway to do smothered Turkey wings?

  • @Zenoroth1
    @Zenoroth1 3 місяці тому

    I just tried this recipe but my ribs completely shrank to nothing lol. idk if it was the timing or the ribs I bought. First attempt so cant complain

  • @kinglord5429
    @kinglord5429 11 місяців тому

    Do beef short ribs

  • @jettabanker
    @jettabanker Рік тому

    Is that tv in your kitchen? 😂 great video. I am considering getting the speedi because I love my foodi

  • @sidneyfrank90
    @sidneyfrank90 3 місяці тому

    Trying to subscribe but can’t seem to get it to work. In Canada is that the problem?

    • @CookinWithJames
      @CookinWithJames  3 місяці тому

      No. Not sure. UA-cam can be messed up sometimes

  • @yousuckcharles210
    @yousuckcharles210 Рік тому

    Me name julian me like ribs :)

  • @layneveal9777
    @layneveal9777 Рік тому

    If the ribs are frozen, do you use the same cook time?

    • @rolandgadue4351
      @rolandgadue4351 Рік тому

      I am sure this cook is based on thawed ribs only