Oxtail Soup | Delicious Dish Popular With Islanders
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- Опубліковано 11 вер 2024
- Published February 27, 2021
Hawaiian version of slowly braised oxtail simmered with star anise, ginger, peanuts and vegetables. Garnished with cilantro and minced ginger. Good on a cold day.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under Soups.
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Mahalo and thanks for watching!
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i love grandma Pickle Lady!!!!😊❤
I learned so much from watching you, Love learning how to make my childhood favorite foods. I grew up on the island of Kauai and moved away when I was 25 . Now I’m missing all my local foods, so glad I found your channel. Thank you ♥️
You are so welcome!
I remember oxtail costs 69 cents a pound when I was growing up! Now, its too expensive to buy but ahhh love the soup!
Yeah..sometime some butchers will give it to you for free
Oh my. My husband love ox tail soup. Good to know!! Can’t wait to cook this for him!!!!
We always had oxtail soups in our house. My dad, who is Chinese, would make it all the time. Those days oxtail was cheaper than now, because hardly anyone ate it. My dad used to work in a Chinese restaurant as a young man so he knew how to cook. A lot of your recipes and dishes, my dad made. Sorry I didn’t take enough interest in cooking. Love you channel!
Hope you learn a lot. I'm trying to replicate all the things I grew up with. My mother always said I should come and watch but I was too busy playing. It was in college that I needed to eat and didn't even know how to cook rice. But I learned fast and watched everyone since.
This looks and "smells" (well in my mind) so delicious. My Grandmother made oxtail soup...back when I know it was not so expensive. Probably the first meat I ever had. Now oxtails are a "special" order .
Mmmmmm that's all I wanna say .....Mmmmmm Mmmmmm Ono! Lol 😆
Eating some now. Mmmmm
Thank you for this video ❤️
You are so welcome!
I appreciate this recipe! If you go to a restaurant a bowl will cost $15-20 and is not guaranteed to taste great! All that is missing is an abundant amount of grated ginger, soy sauce and hot rice! Mahalo again
I'm so excited. I can't wait to make. Thank you. ❤
You're welcome.
Reminds me of my popo and keiki time Mahalo aunty loved this made me homesick for the islands aloha
🤗
That oxtail I could just taste it
Mahalo!! Another of my favorite!! Yes, the oxtail us expensive. I normally have to order it from Zippy's or from a restaurant, and it was okay, until the price went up.
Ox tail is ridiculously prices. Can be as high as $13 a pound.
Onolicuos!!!!
I love ox tail soup
My favorite!!
Always look Soooo Ono! Mahalo Nui
Any recipe for the ginger dipping sauce? Love your ono foods. Mahalo nui!
Use my ginger chicken sauce. Look on my website under poultry.
Finger lickin' Ono, Maika'i!! 💘 All those veggies in there.
So good!
Looks delicious! Yes, oxtail is so expensive, even when it’s on sale! Just wondering, do you have a recipe for “Hup Toh Soh” the Chinese Walnut Biscuits with Char Siu? First ate it in San Francisco’s Chinatown ... broke da mouth!
Sorry, never heard of it.
I'm researching this and got the recipe but what about the char siu. Is it in the cookie or on the side?
Never knew hop toh means walnut in Cantonese. Never heard it before.
Yes, the char siu was chopped small and was part of it. (I even took a pic of it since I had never eaten or heard of it beore.)
👍👍👍
Do you make tripe stew? Yum.
Yes, that's on the list.
Makes we want to drive to Vegas to eat dinner at your house! MMM
lol.
@@HawaiisPickleLady you laugh, but I totally would! Haha. Thanks for the replies. Lots of you tube hosts dont bother. I like that!
I love meat, so I add stew cut meat or chuck roast to the pot!!
You can but don't forget to cut off excess fat and skim off the grease after cooking. Some people even use neck bones too.
Hi if I don’t have any raw peanuts, can I use roasted peanut? Thank you 😊
You can try but it won't be the same. If you have an Asian store nearby, they would have it.
@@HawaiisPickleLady thank you 😊
Do you have recipe for spicy edamame for pupus??
Will put it on the list.
@@HawaiisPickleLady great!!! Can’t wait
my fab soup but yes its expensive to make sometimes better to eat it at a restuarant but your method is different i wash the oxtail boil it for it to release scum n rinse it out at least once sometimes twice if lot of scum but i never soaked the raw oxtail in water do u think that helps with the scum is it the blood that makes it scum n cloudy? i will try your way next time my mouth is watering i like my soup with chinese parsley n grated ginger n kai choy thanks for your video i learned something also good idea to put the star anise n ginger in cheescloth
You'd be amazed how much blood comes out. Your way is good to boil several times to rid scum. The blood probably contributes to scum too. You want the soup as clear as possible.
I like that you give plenty detail tips like about cheese cloth for ginger & star anise.
Could you use a beef shank like in Mexican Caldo de Res? It’s obviously cheaper but still has a lot of the fat and marrow that the oxtail has. Wondering if you have ever used that cut of meat as a substitute.
Never did, but you can try.
Yes you can I’ve seen my mother do it that way and it’s delicious
What is the brand name of your induction tabletop cooker?
Please check the website.
All gadgets I use are there along with the recipes.
Does this soup also have orange peel and green leafy veg like bok choy?
You can put orange peel. The cabbage used is Chinese mustard cabbage but any cabbage will do. The recipe can be found in my website, hawaiispicklelady.com under soups.
Is there a reason why you put peanuts in your pot of oxtail soup.
That's the way we grew up with it and in Hawaii it is popular. One of my favorite soups is peanut and my mom made it all the time.
Auntie - can you show us how you make mohinga?
That's been on my mind. It's on the list. All my kids love it.
It's now on my website, hawaiispicklelady.com under Seafood. There are several other Burmese dishes, coconut noodles, barachaung, laphet and curry.
Aunty, do you put Hawaiian salt in the broth?
Yes, I don't have Hawaiian salt here so I use any coarse salt as a substitute.
Is this bland without any salt?
Up to you how much salt to use. I try not to use so much salt.
That's a huge pot!
Good intel on the Oxtail expense. I wanted to try this in the Instant Pot, but am apprehensive because the meat is pricy to do any experimentation with.
Should be fine. Just experiment on the time. Let me know how it turns out.
How do I get a clear broth?
When first cooking or adding anything, always ladle out the scum. If you leave it in, soup will be cloudy and doesn't look good.
@@HawaiisPickleLady ooh ok thx I do that as well as adding a white onion while it boils they say that helps too I’m not sure though
60lb tail?
Sorry, misprint. A typical cow weighs 750 lbs and the tail is 6 pounds.