Randomly came across this channel, I don’t fillet sea creatures, I don’t even live near the sea much less near Japan, but I love this content. It is such a weird phenomenon where I have no relations to this, but it is so satisfying and feel so normal to watch.
As if breaking multiple vertebrae and getting mauled in the face in a span of 10 months isn't enough, Masaru-kun proceeds to eating stinky and poisonous sea cucumbers for fun/research/entertainment. You're the effin man!
That's the reason why the Bible considered it as kosher. *Sea Cucumber and other unclean creature are human friends to clean the environment on Sea and clear water.* Land animals that kosher also human friends to clean the environment. *All the unclean animals has so many bacterias to get the job done.* They are not supposed to be consumed by human. *Read Leviticus chapter 11 for complete lists.* It's not a sin to eat them. However, since they're our friends, then why would we eat them? *Eat the clean food that is good for our body and easy to prep. Clean animals and fish are healthy choices.*
As a viewer from the USA, I'm always excited when I see an upload from you Masaru-san! Not only are your videos fun, I've also learned a lot on how to prepare fish from you. Cheers!
Me: I wonder how they figured out how to eat it when it irritates your mucous membranes. Masaru: When I deal with an unfamiliar creature, you might wonder, "How did people in the past figure out how to cook them?" That's because you've never starved. Me: Did he hear me??? On a serious note, every day I am so glad for those who pioneered through finding what foodstuff is edible and what isn't. I'm glad that I didn't live hundreds of years ago where if certain food like this were the only option you would've just had to figure something out or starve. Now instead I get to watch someone on youtube prepare and cook it. Great video as always, good luck with the recovery
@@momokunn alright I'll confess, there is a rocky beach near where I live, it is located in the path of lava vein underground, so it has boiling sea water in some spots, we used to boil eggs there. The thing is, there are soooo many sea cucumbers living there for some reason, maybe because of nutrient rich water at that place. I used to collect them and threw them into the boiling water for fun, yes kids are fucked up like that, and I'm not proud of doing that.
I think you made the case for not eating them so the leopard sea cucumber thanks you for that. I learned they are stinky, have parasites, boney crunch, bad tasting, soapy, vomit & acid tastes, makes you sweat and is poisonous unless boiled 7 times till the best you can hope for is flavorless. Other sea cucumbers are becoming endangered. This one is described as "of least concern". Sea cucumbers clean the sands in the ocean and will be missed when they are gone. Fantastic demonstration of your cooking skills and anatomy of a sea cucumber though.
Hi I am a fan from Hong Kong! Japanese spiky sea cucumber is one of the common variety in our seafood market. Sea cucumber is considered to be nutritious in Chinese traditional medicine and an expensive ingredient for serving guests in our food culture. Seafood store has cleaned up all the organs and toxins and dried it. Consumers need to soak and drain it again after buying home. Usually we use a lot of seasonings, such as ginger, green onion, garlic, Shaoxing wine, soy sauce and oyster sauce. Stir-fry the seasonings over high heat, then braise sea cucumber. The texture of sea cucumber is like shiitake mushrooms. Information provided by the great Chinese chef, my grandmother👵
Italian here, we do have some species of sea cucumber but, to my knowledge, they are not used in any recipes. Great video as always, good luck with the recovery
da quel che so, ne fanno alcuni nei posti marittima esattamente non so quali from what I know, they make some in the maritime places, I don't know exactly which ones
@@soldiergaming8460 Ah si? pensavo che in italia non fossero utilizzati per niente! Interessante! Oh yea? I thought that in Italy they weren't used at all, interesting!!
Qualcuno che li cucina c'è, ma da quanto so io vengono mangiati principalmente dagli stranieri. Per noi italiani risultano insipidi e di consistenza sgradevole.
@soldiergaming8460 I appreciate that you guys left an English translation under your original statement. ) It's a nice touch, since sometimes the translate option doesn't actually translate well.
I lived in Guam as a kid, and we would have sea cucumber fights. We used them like water guns lol! After the water was expelled, the white sticky stuff would be all over us like silly string. The only way we could get it off was to rub it off with sand. Lots of crazy memories with all kinds of exotic creatures! Never ate them though.
One thing I always love about your videos is that I learn a lot about various different sea creatures and how they function as well as whether or not they're tasty!
Hey man! Italian here First off, Not offended by the acqua pazza thing. it's your version, and we tend to use very specific ingredients in our cuisine that are rarely found outside of italy, good job on making your own version :D. That aside, we do have sea cucumbers in the Mediterranean Sea, but they are mostly considered very repulsive. In Italy I've heard people call them "turds of the sea", and i myself kinda agree. through the whole video there was a part of me that thought you were sarcastic in your comments about how it "looks like food now". We do love sea urchins though, they are considered a rare delicacy and there are very strict laws on their harvest :D
This is an Advanced Level Masaru video. Really weird, really informative, really funny in a subtle way. Fantastic content. But maybe not where I would start if I were just digging into his video library!
Cheers from Italy frien! We have sea cucumbers in Italy and they're not eaten by many people, i believe they're the Holothuria poli species. I tried eating them raw a bunch of times but they sting the mouth haha. Also called "Sea turds" here because of the brown color. Sea urchin is very commonly eaten though, and anemone too. By the way here acquapazza is not a soup but more of a technique for preparing fish, basically oven baking them with sweet cherry tomatoes, wine, a lot of olive oil, basil, black olives and capers. Very very tasty with mackerel or bream.
I posted some facts about sea cucumbers and pearlfish on another video on this channel featuring this species of sea cucumber, so here's some more! -- Sea cucumbers don't just eliminate sand from their backside, but they also breathe through it by drawing water in and spitting it back out. As a result of this configuration, the pearlfish doesn't live inside the sea cucumber's stomach or intestine, but rather they live within its respiratory tree, the equivalent in sea cucumbers to our lungs. To make things even more unnerving, while pearlfish sometimes just use the sea cucumber for shelter, they can be parasites, and will feed off the sea cucumber by eating pieces of its respiratory tree. To get an idea of how gruesome that would be if it applied to humans, imagine inhaling a small animal (let's say, a worm) that proceeds to _eat your lungs_ while you're still alive. Pretty gross! -- For something a bit less horrifying that still involves the sea cucumber's breathing apparatus, sea cucumbers have a surprising way of getting rid of excess nitrogen - while they spit out large substances such as sand, they can get rid of excess nitrogen compounds from the things they eat by directly releasing it in dissolved form into the water they exhale while breathing. This is obviously an inefficient way of handling things for larger animals, hence why more complex lifeforms evolved kidneys to process nitrogen, but for sea cucumbers, it appears to serve them well. -- And, as for the sea cucumber's catch connective tissue, it turns out that there's a research project underway to develop a new type of plastic which can directly emulate it, becoming hard when dry and soft when wet. Scientists hope that this plastic could be useful for medical implants inside the body, especially within the skull and brain, as the soft form of the plastic would cause less inflammation. It's seriously cool how we're incorporating natural technology found in the animal kingdom into new inventions.
How you managed to make this actually edible and appealing looking is really testament to your skill, I'm very rarely grossed out by anything and even I was a bit disturbed by this weird creature!
Something I found was so incredibly funny, he says that the white insides are shot out predators to ward them away... and then proceeds to put those same insides in his mouth and be surprised when those insides have the same effect on him 😆
Food was always trial and error. They would cook it then taste test with their tongues, after a time they’d slowly ingest it over time to see if there’s any bad effects…if none then voila! It’s food! Thanks to our ancestors ❤❤❤❤❤❤ love your content my friend 🤝🤗
I found this both interesting and entertainment. Some of your comments were funny and made me laugh. I hope you didn't get too sick. I won't be looking for sea cucumber any time soon.
All of the life lessons we have learned through you, Masaru-san, may not have ever been something we'd have learned before watching your videos... so I think that is quite unique! I really enjoy watching your videos. Thank you for sharing your experiences
Masaru, every time I come back to see you again after some time, you're always making me worry about you, lol Frequenting the hospital, battling poison and i will NEVER forget that supposed haunted house you said you were living in jfc. But I enjoy your videos all the same, and I will be watching the next ones as always. I enjoy the fish knowledge and carnage.
Não dá pra acreditar que isso custa $3000 por kg 😢 Realmente! Já não basta parecer nojento, ainda tem que ser fedorento , ter textura arenosa, fazer espuma e ser venenoso, que loucura 😅 Parabéns, ótimo vídeo!Assistindo daqui do Brasil🇧🇷🇧🇷🇧🇷🇧🇷❤
Un saluto a tutti che guardano dall' Italia! adoro i frutti di mare all' acqua pazza! (Hello to everyone watching from italy! i love acqua pazza seafood)
Bei solchen Lebensmitteln wie der Seegurke hier, oder bei Muschelarten wie der Auster - die man roh schlürft - frage ich mich immer: Wer kam als erstes auf die Idee, wie hungrig muß der Mensch gewesen sein, und wieviele mußten das Ausprobieren überleben um dieses Wissen anzuhäufen… Lasst es euch schmecken.😊
I love sea cucumbers, actually I don’t know if they taste different from elsewhere and different varieties taste different ways. The sea cucumbers around San Diego are the ones that I used to fix for myself once a week when the boat came in that gathered them. He sold them to a gentleman who prepped them and then would freeze them and send them to his home country in Asia, to his partner. I am assuming that they all have the same characteristic, I do not know if the water that they live in affect their flavor. The sick cucumber around San Diego, California, USA, the white strings have a subtle sweet salty taste. I was talked to fix them. They come out very mild meaty flavor. The texture was a little offputting at first because I was not accustomed to. I found the sauce I made was too strong and would cover up the flavor of cucumber. I made adjustments and I’ve been very happy with it. I have a picture of one of them, I’m holding it. I wish I could send it to you so you could see it. I’m sure you know a lot more than I do. About the third time, I boiled my cucumber. I added some herbs, one clove of garlic, and some slices of ginger. I don’t know what was in the herbs, it was given to me by the gentlemen who was selling cucumbers in his home in Asia, I’m not sure which one. I bought from him several bags for future use.
Since there is no known taste in Türkiye, I watched your video with interest. Finally, I congratulate you on your honesty, for saying that you don't have very good taste. I will continue to watch your new videos. Loves from Türkiye.
実はナマコに使ったスープはとある毒食材を煮出して作ったものなんです。
気になる方は→ ua-cam.com/video/DGua8tmlSAk/v-deo.htmlsi=WLuwSXiJs_2K1Czb
I’m glad you posted a comment days later so that we know you are still alive after eating that stuff that made you feel sick.
雨穴さんの動画で、似たようなキモイの見た気がするｗｗｗｗｗｗｗｗｗｗｗｗｗｗｗｗｗｗ🤣🤣🤣
@@puppypower6958 This!!! ;_;
マサル先生、お身体に気をつけてください。そして病気にならないように
These creatures are almost extinct. And they digest the garbage of the ocean. Why are you eating this?
No one makes me worry more for their safety while cooking than this dude and yet I can’t stop watching
Same
Masaru: Its poison and I ate it... Anyways
NileRed: My house almost burnt down from this chemical reaction... Anyways
For real 😂
@@ZukiXD404 life is always not so far from poison and chemical reaction.
I know right! Dude is a madman! 🤣🤣🤣
Randomly came across this channel, I don’t fillet sea creatures, I don’t even live near the sea much less near Japan, but I love this content. It is such a weird phenomenon where I have no relations to this, but it is so satisfying and feel so normal to watch.
Maybe it’s a calling, get out there and explore nature and the ocean! Tide pools and small streams are a great place to start!
@@dontwanadisplaynameonutube2951 let's start eating everything we see! 🤣
Same, I don't even eat fish!
@@dontwanadisplaynameonutube2951 would love to I just live in the city and have no car to travel 🙃 working on it though
This is me too! I’m from the Caribbean but SO FASCINATED by Masaru’s content
Masaru: This cucumber spits it's organs out as a defense mechanism. Imma eat that defense mechanism.
You Just got out of the hospital man, give yourself some time.
@@joshsmith950 thing in sea. must eat.
LOL!
He also mentioned it's bad to touch the tubules and still ate it
google said its toxic to all animals too....
As if breaking multiple vertebrae and getting mauled in the face in a span of 10 months isn't enough, Masaru-kun proceeds to eating stinky and poisonous sea cucumbers for fun/research/entertainment. You're the effin man!
He what!?
Crazy that it was a semi-success too. He just has to boil it 7 times next time
@@smiggenluvaim not sure about the vertebrae but mr masaru was attacked earlier this year and his face got wrecked😭😭 like really badly
actually that probably happened in 2023 i forgot
That's the reason why the Bible considered it as kosher.
*Sea Cucumber and other unclean creature are human friends to clean the environment on Sea and clear water.*
Land animals that kosher also human friends to clean the environment.
*All the unclean animals has so many bacterias to get the job done.*
They are not supposed to be consumed by human.
*Read Leviticus chapter 11 for complete lists.*
It's not a sin to eat them. However, since they're our friends, then why would we eat them?
*Eat the clean food that is good for our body and easy to prep. Clean animals and fish are healthy choices.*
As a viewer from the USA, I'm always excited when I see an upload from you Masaru-san! Not only are your videos fun, I've also learned a lot on how to prepare fish from you. Cheers!
Same thoughts here from a viewer in Australia!
乾杯！
Same ❤ Been a subscriber for over 2 yrs
same as a viewer from Brasil
same here as a viewer from Canada!
Me: I wonder how they figured out how to eat it when it irritates your mucous membranes.
Masaru: When I deal with an unfamiliar creature, you might wonder, "How did people in the past figure out how to cook them?" That's because you've never starved.
Me: Did he hear me???
On a serious note, every day I am so glad for those who pioneered through finding what foodstuff is edible and what isn't. I'm glad that I didn't live hundreds of years ago where if certain food like this were the only option you would've just had to figure something out or starve. Now instead I get to watch someone on youtube prepare and cook it.
Great video as always, good luck with the recovery
Masaru talk like his usual viewer going to catch sea cucumber for fun 😂😂😂
Uh... about that...
Im treating this as a tutorial. Protein is protein, bro! Live free, or die hard.
@@kaikart123 go on....
@@momokunn alright I'll confess, there is a rocky beach near where I live, it is located in the path of lava vein underground, so it has boiling sea water in some spots, we used to boil eggs there. The thing is, there are soooo many sea cucumbers living there for some reason, maybe because of nutrient rich water at that place. I used to collect them and threw them into the boiling water for fun, yes kids are fucked up like that, and I'm not proud of doing that.
@@kaikart123 excuse me... The last part ... Lawd
I think you made the case for not eating them so the leopard sea cucumber thanks you for that. I learned they are stinky, have parasites, boney crunch, bad tasting, soapy, vomit & acid tastes, makes you sweat and is poisonous unless boiled 7 times till the best you can hope for is flavorless. Other sea cucumbers are becoming endangered. This one is described as "of least concern". Sea cucumbers clean the sands in the ocean and will be missed when they are gone. Fantastic demonstration of your cooking skills and anatomy of a sea cucumber though.
体に異変を感じても、すぐどうでもいいけどって切り替えられるのがすごいし、ウケる🤣
「それは置いといてー」
今回は一体何回置いておいたのやら 草
うまい時の感想よりまずい時の方が語彙が豊富😆
めっちゃ仕事疲れてこのナマコみたいになりながらベットで見てる
😂😂
同じく床に横になってみてる
わしもや
お疲れ様❤️
取り敢えず内蔵出しながら見てるわ
Hi I am a fan from Hong Kong! Japanese spiky sea cucumber is one of the common variety in our seafood market. Sea cucumber is considered to be nutritious in Chinese traditional medicine and an expensive ingredient for serving guests in our food culture.
Seafood store has cleaned up all the organs and toxins and dried it. Consumers need to soak and drain it again after buying home. Usually we use a lot of seasonings, such as ginger, green onion, garlic, Shaoxing wine, soy sauce and oyster sauce. Stir-fry the seasonings over high heat, then braise sea cucumber. The texture of sea cucumber is like shiitake mushrooms. Information provided by the great Chinese chef, my grandmother👵
話が進む度に、この流れ久しぶりー！と嬉しくなりながら見てます。
ナマコ復活おめでとうございます！
僕が正常で！
皆さんが異常です！
自信持って言ってるの面白すぎ😂
4:20
Italian here, we do have some species of sea cucumber but, to my knowledge, they are not used in any recipes.
Great video as always, good luck with the recovery
da quel che so, ne fanno alcuni nei posti marittima esattamente non so quali
from what I know, they make some in the maritime places, I don't know exactly which ones
@@soldiergaming8460 Ah si? pensavo che in italia non fossero utilizzati per niente! Interessante!
Oh yea? I thought that in Italy they weren't used at all, interesting!!
Qualcuno che li cucina c'è, ma da quanto so io vengono mangiati principalmente dagli stranieri. Per noi italiani risultano insipidi e di consistenza sgradevole.
@soldiergaming8460
I appreciate that you guys left an English translation under your original statement. ) It's a nice touch, since sometimes the translate option doesn't actually translate well.
@@reeger5473 aah ok!
I lived in Guam as a kid, and we would have sea cucumber fights. We used them like water guns lol! After the water was expelled, the white sticky stuff would be all over us like silly string. The only way we could get it off was to rub it off with sand. Lots of crazy memories with all kinds of exotic creatures! Never ate them though.
Did......did you put them back after?
@@TheUltimate63Of course, common courtesy.
毒の味を食レポする人っているんだね…凄いな
しかもめっちゃテンション高いの凄いし尊敬する
One thing I always love about your videos is that I learn a lot about various different sea creatures and how they function as well as whether or not they're tasty!
Hey man! Italian here
First off, Not offended by the acqua pazza thing. it's your version, and we tend to use very specific ingredients in our cuisine that are rarely found outside of italy, good job on making your own version :D.
That aside, we do have sea cucumbers in the Mediterranean Sea, but they are mostly considered very repulsive. In Italy I've heard people call them "turds of the sea", and i myself kinda agree. through the whole video there was a part of me that thought you were sarcastic in your comments about how it "looks like food now".
We do love sea urchins though, they are considered a rare delicacy and there are very strict laws on their harvest :D
ダイエット中にこの動画めっちゃいい
This is an Advanced Level Masaru video. Really weird, really informative, really funny in a subtle way. Fantastic content. But maybe not where I would start if I were just digging into his video library!
Me sitting here watching him for the first time 😅
Thank you Masaru for doing this so that no one else has to!!! Truly a hero.
未だに尖った内容で凄いわ、、覚悟、、ファンと両親を心配させる漁師、、
ナマコカクレウオに毒が効かないの気になるんで卒論の題材にしてみます！！
1年半後楽しみにしててください😎
そういう魚とか好きだから応援してます。
頑張れ！！！
Work hard and play hard too!
おー！楽しみですね✨
Good idea ! 幸運を
自分もすごい気になったわ
the camera person laughing when he says “just let it swim in my mouth for a while” 💀💀
I wasn't expecting the fish to start swimming around... that's pretty crazy
初めて知ったのがナマコ回だったから、3年前より話が面白くなって進化して帰ってきたって感じがして個人的胸熱回だった！
サポみが足りていないと思っていた今日この頃、とても嬉しく視聴します😍
やっぱ乾燥させて味を入れて食感を楽しむ食材ですね。
サポニンは除去しないといけない前提ですが。
クリイロナマコからマサルさん知ったからナマコ復活してくれて嬉しい
Pearlfish aren't immune to saponin, but they excrete tons of mucus to block it so it never gets to them.
Eat Breakfast AND Watch Masaru Challenge: IMPOSSIBLE
Haha great content Masaru! Keep up the awesome work!
The pearl fish being alive scared me for a sec lol
masaru always puts laios to shame! i love this channel and learning about these creatures so much :) youre so cool!
Cheers from Italy frien!
We have sea cucumbers in Italy and they're not eaten by many people, i believe they're the Holothuria poli species. I tried eating them raw a bunch of times but they sting the mouth haha. Also called "Sea turds" here because of the brown color. Sea urchin is very commonly eaten though, and anemone too.
By the way here acquapazza is not a soup but more of a technique for preparing fish, basically oven baking them with sweet cherry tomatoes, wine, a lot of olive oil, basil, black olives and capers. Very very tasty with mackerel or bream.
I posted some facts about sea cucumbers and pearlfish on another video on this channel featuring this species of sea cucumber, so here's some more!
--
Sea cucumbers don't just eliminate sand from their backside, but they also breathe through it by drawing water in and spitting it back out. As a result of this configuration, the pearlfish doesn't live inside the sea cucumber's stomach or intestine, but rather they live within its respiratory tree, the equivalent in sea cucumbers to our lungs. To make things even more unnerving, while pearlfish sometimes just use the sea cucumber for shelter, they can be parasites, and will feed off the sea cucumber by eating pieces of its respiratory tree. To get an idea of how gruesome that would be if it applied to humans, imagine inhaling a small animal (let's say, a worm) that proceeds to _eat your lungs_ while you're still alive. Pretty gross!
--
For something a bit less horrifying that still involves the sea cucumber's breathing apparatus, sea cucumbers have a surprising way of getting rid of excess nitrogen - while they spit out large substances such as sand, they can get rid of excess nitrogen compounds from the things they eat by directly releasing it in dissolved form into the water they exhale while breathing. This is obviously an inefficient way of handling things for larger animals, hence why more complex lifeforms evolved kidneys to process nitrogen, but for sea cucumbers, it appears to serve them well.
--
And, as for the sea cucumber's catch connective tissue, it turns out that there's a research project underway to develop a new type of plastic which can directly emulate it, becoming hard when dry and soft when wet. Scientists hope that this plastic could be useful for medical implants inside the body, especially within the skull and brain, as the soft form of the plastic would cause less inflammation. It's seriously cool how we're incorporating natural technology found in the animal kingdom into new inventions.
地位や立場が変わってもヘキが変わらない所に好感が持てる
Excellent episode! Very informative. I learnt a lot. Keep up the good work! Im from Singapore btw.
mighty poop steam??
Bro...
I can only imagine your local hospital: "What did he eat THIS time?"
動画を撮ってるまさるさんが1番面白いです！！
Yeah i’m italian, i was never drooling during The video, i was just worried for Masaru (please Masaru don’t die, love from Italy 💗)
Watching this at 3am. This is exactly the content I expect to see at 3am. It's like watching an entire Alien movie
Masaru: Today I will show you how to fillet a facehugger, they are not very tasty, but I caught one when...
dungeon meshi irl
Senshi would be proud of him
@caesarjg5304 the food masaru senshi and laios would made would be an absolute 🔥🔥🔥
I like dungeon meshi but please 😭
Sea cucumber with slime and cocktrice eggs
@nataliemskhiladze3089
I just finished the manga last night and had the exact same thought lol.
The final product looks a lot tastier than when it started. I wonder how different it could've tasted if everything was boiled 7 times.
I’m from Thailand and I appreciated you bravery to entertain and educate us, Masarusan, thank you, khob khun kab
イキイキしてて、マサルさんらしい動画が拝見できて嬉しい限りですね。
マサルさん、余り無理をしない様にして下さい‼️
お大事に🍀
Thank you for your educational video and your courageous enthusiasm, but also please take care, Masaru-san!
変な生き物と変な生き物が共存していて、まさに類友。
Love your videos, much love from San Antonio Texas USA 😊
How you managed to make this actually edible and appealing looking is really testament to your skill, I'm very rarely grossed out by anything and even I was a bit disturbed by this weird creature!
Something I found was so incredibly funny, he says that the white insides are shot out predators to ward them away... and then proceeds to put those same insides in his mouth and be surprised when those insides have the same effect on him 😆
おススメに出て来てうっかり見てもーた・・・😱
トンデモ動画で しかもホラー色全開‼‼
昔、ふつーにナマコの酢の物を食べたことあったが もう無理ぽ； さいなら～～～👋
刺激を与えたら硬くなって水分を吹き出すなんて親近感湧くなぁ！！！
Food was always trial and error. They would cook it then taste test with their tongues, after a time they’d slowly ingest it over time to see if there’s any bad effects…if none then voila! It’s food! Thanks to our ancestors ❤❤❤❤❤❤ love your content my friend 🤝🤗
Hey Masaru, thank you for the content! I wish you read the appreciation comments of your English followers too. Much love man.
サポニンのおかげでコラボして、付き合って、別れたの残念だった
みんなが認めるお似合いなのに
破局後でもコラボ動画あがったのは嬉しい！もっとあげて
I love that this video is so long and informational👍👍
19:55 突然ナマコが菌類に変わってた😂
さすが志賀寺マサル！ 今回はサポニンだけど、やっぱ毒回はおもしろいね！🤗
I found this both interesting and entertainment. Some of your comments were funny and made me laugh. I hope you didn't get too sick. I won't be looking for sea cucumber any time soon.
サポみを感じる動画ありがとうございます！
I am Italian and I am not drooling. Anyway interesting video. Cheers.
Maybe you should try more of the food you catch with olive oil and garlic. Just to see which preparation tastes better.
Please don't die yet Masaru-San ! You have so much weird sea products to taste/test !
コノワタもでっかそう
干しナマコにしたら味が濃縮したりさないのですかね？
1:55 yup, there’s the typical Masaru San
Somehow stumbled upon this channel and am now obsessed😂😂 absolutely love the content and humor from Sri Lanka 🇱🇰
All of the life lessons we have learned through you, Masaru-san, may not have ever been something we'd have learned before watching your videos... so I think that is quite unique! I really enjoy watching your videos. Thank you for sharing your experiences
Masaru, every time I come back to see you again after some time, you're always making me worry about you, lol Frequenting the hospital, battling poison and i will NEVER forget that supposed haunted house you said you were living in jfc. But I enjoy your videos all the same, and I will be watching the next ones as always. I enjoy the fish knowledge and carnage.
This was a great episode thank you!!!! From Colorado
12:58 THE NOISE- 😭
サポニンとシガテラの事はマサルさんの動画から学びました。
Un saludo desde México, me gustan tus videos son animales que nunca había visto y es Interesante, un saludo
I consider myself adventurous when it comes to food and will try just about any dish however, this one I can't get past the look.
And what came out...uggghh 🤢 no thanks
Não dá pra acreditar que isso custa $3000 por kg 😢 Realmente! Já não basta parecer nojento, ainda tem que ser fedorento , ter textura arenosa, fazer espuma e ser venenoso, que loucura 😅 Parabéns, ótimo vídeo!Assistindo daqui do Brasil🇧🇷🇧🇷🇧🇷🇧🇷❤
Very interesting video today! But I am so concerned for your poor stomach! Please take care of yourself! ❤
だいたいナマコって干してから水で戻す中華料理の高級食材。生きてる状態から調理して食べるって凄いなぁ。
Fan here from the Philippines! Wonder how that would taste like. Seen plenty of those while freediving
まさかのナマコ賦活１１１ｗ
マサルさんはやっぱりすげえや！
Un saluto a tutti che guardano dall' Italia! adoro i frutti di mare all' acqua pazza! (Hello to everyone watching from italy! i love acqua pazza seafood)
It’s so cool, that you even cooked the pearl fish!!
タイトル悪意あって好き
ナマコとか芋茎とか河豚とかなんて、何で食べようと思ったのかなって思っていたけど、お腹が空いていたんだ😂納得👍
Whao! What an interesting species, the leopard seacucumber. Thanks for showing . Interesting behaviour.
Bei solchen Lebensmitteln wie der Seegurke hier, oder bei Muschelarten wie der Auster - die man roh schlürft - frage ich mich immer:
Wer kam als erstes auf die Idee, wie hungrig muß der Mensch gewesen sein, und wieviele mußten das Ausprobieren überleben um dieses Wissen anzuhäufen…
Lasst es euch schmecken.😊
こういうの待ってました😊
とても勉強になりました😊
Muy interesante video 😮 Masaru-san, espero no te haya hecho mucho daño ese pepino, mejorate
Saludos desde Puebla Mexico 👍
the speed at which he goes from "Let's not irritate it too much," to "Spit it out!! *pokepokepokepoke*" is incredible, as always 😂
I love sea cucumbers, actually I don’t know if they taste different from elsewhere and different varieties taste different ways. The sea cucumbers around San Diego are the ones that I used to fix for myself once a week when the boat came in that gathered them. He sold them to a gentleman who prepped them and then would freeze them and send them to his home country in Asia, to his partner.
I am assuming that they all have the same characteristic, I do not know if the water that they live in affect their flavor. The sick cucumber around San Diego, California, USA, the white strings have a subtle sweet salty taste. I was talked to fix them. They come out very mild meaty flavor. The texture was a little offputting at first because I was not accustomed to. I found the sauce I made was too strong and would cover up the flavor of cucumber. I made adjustments and I’ve been very happy with it. I have a picture of one of them, I’m holding it. I wish I could send it to you so you could see it. I’m sure you know a lot more than I do.
About the third time, I boiled my cucumber. I added some herbs, one clove of garlic, and some slices of ginger. I don’t know what was in the herbs, it was given to me by the gentlemen who was selling cucumbers in his home in Asia, I’m not sure which one. I bought from him several bags for future use.
First time seaing a Pearlfish 😮 Its like something out of a Science Fiction book
And that was just a baby lol Adults are bigger and still manage to squeeze into the cucumber.
@@iagreewithyou3478 🫢🫢
25:56 ايوووووو من شكلها لعبان نفس 😭😭😭😭😭
i gagged multiple times while watching this, but for some reason i couldn't look away🥲 fascinating stuff as always!
Since there is no known taste in Türkiye, I watched your video with interest. Finally, I congratulate you on your honesty, for saying that you don't have very good taste. I will continue to watch your new videos. Loves from Türkiye.
次回！！「朝起きたら体がめっちゃしびれてきました」
傍から見るとアホなことだけど理論を実践するポジティブマサル復活に涙が出ました
笑いすぎての涙もありますけど本当に感動の涙も入ってると思います
Heck yeah I’m finally early to a video hahaha. Thank you for everything you’ve done!!
久々毒物来ましたねぇ👍🏻毒当たりに懲りない所が素晴らしい🥰