I love this guy, a bit difficult to tell when he's joking which makes everything so much funnier, along with his "try everything" mindset each video is a blast!
@@catrice1296apparently in some Asian countries there is a type of raw chicken that is edible, don’t know the specifics of how though. Or if he actually has tried any lol
I used to hang out with local fishermen from where I live, Malacca. The stingray was the first fish I ever caught but landed by a more experienced guy. It was about 6.5 kg. To avoid the urea smell in it's flesh, once you land it you flip it so that it's bottom surface faces up. You will notice that it will continue to expell or excrete water .. as explained by the local fishermen as the cause of the urea smell found in it's flesh. Here we don't remove the skin, clean the fish and cook. When it's cooked it the easiest way to remove the skin and separate the cartilage. Cook it in a curry. You can marinade & deep fry it or bake it in a foil with spices. In order not to burn it, wrap it in a banana leaf. Finally, you can grill it. Prepare your dipping sauce. Make sure you have vinegar in the dipping sauce because the grilled stingray has too much nitrogen in it's flesh which can result in getting kidney stones if consumed in large amount over a long period of time. So, vinegar is used to neutralise it. Have fun, cheers!
I really enjoy watching your videos. Our waters in Alaska have mostly salmon and halibut (both delicious)! It’s hard to keep up with the subtitles sometimes, but I really appreciate you adding them. I love Japanese culture, but sadly can’t understand the videos so thank you very much for adding them. Looking forward to more delicious meals!!!
in Indonesia usually we buy it smoked.. it called ikan panggang or iwak pe in javanese. you can fry them and eat it with sambal. pound it with sambal, and you get penyetan. or you can make mangutan. you just need garlic, shallots, chilli, lemongrass, fresh bay leaf, lime kefir, and galanggal. don't forget salt and chicken powder (or any kind MSG you like) for garlic, shallots&chilli you can pound it or just chop it. put everything in the pot, you can add shrip, chicken, tofu and tempeh too.. put them all together. add water or chicken broth. but don't fill it up. bring it to boil, then shimmer it for 15minutes (low heat). last, add coconut milk and bring it to boil for one more time. eat it with rice.
Honestly it's amazing seeing just how much work goes into breaking down and preparing fish. It really makes you appreciate the seafood you eat so much more. I've actually started trying to recreate dishes you make in your videos to taste when I happen across some fish, and they've all been pretty good. It always makes me hungry seeing these videos because I start getting ideas myself about what you could make with these fish. Keep up the good work, and take care of your health as well! 😊💜
In Singapore/Malaysia, there's a famous dish called Sambal Stingray/Ikan Pari Bakar. It's barbequed stingray served with sambal (chili paste mixture). Maybe you can try making it if you have any leftovers
I have been a follower for a long time and I love your videos, especially the spear fishing parts!! Your commentary never fails to make me smile. Keep it up dude! 🌊🐟💙
This was a really good one. Once you cut the meat into bite-sized pieces, it looks like a great and versatile protein for many recipes and types of preparation. Very impressive. Also, 13:29 ~ Seeing the way that the rigid cartilage "bones" are laid out helps me to understand how stingrays (and skates) undulate their fins. However, 15:57: "So good! It tastes like raw chicken" - was one of the few times that you completely lost me. But I took a beat to think about it and figure it's less, "This tastes delicious because it tastes like raw chicken - which is delicious." and more "The profile of the raw stingray that I am eating has texture, flavor and structure that correspond with that of chicken and chicken is so good."
oh, no, i think he actually means raw chicken. in some areas of japan, there are restaurants that serve chicken sashimi/raw chicken, and that they have a buttery texture, I've had it before and its pretty good tbh. the chicken are grass fed and specially bred to be eaten raw, the breeder, restaurant, and the chief all have to have licenses to serve, breed, and prepare the chicken so its not much riskier than eating raw fish.
@@破桃木衣架 ~ I did see something like what you describe while watching Best Ever Food Review Show. Thanks so much for providing your perspective and context.
I've been watching these videos for quite awhile now, and have started trying more foods raw. It's amazing! Also.. decided to learn Japanese so I don't have to keep reading subtitles
As a side note, I have been a butcher for a number of years. I have a very specific knife I think you may find useful with the thick skin removal. I'd be glad to send you one if you'd like.
That looks delicious. I feel like the meat taste absolutely delicious in a fish and chips beer batter, and I was imagining fried liver so I was salivating the whole time, as I usually am with your videos. You make everything look so delicious!!
Try soaking the liver in milk for 1 hour before cooking to get rid of bitterness and grease . Wash the milk before cooking though . Love your knife collection btw !!
For the next big crazy fish you breakdown, it’d be fun to have a second video where you cook it up and serve it to local ppl to get their reaction to the taste!
Fun fact: the number of deaths due to stingrays is literally only 17. They are venomous but for the most part you will live....dont intentionally get stung by these things though. It's still painful.
@@NemuriNezumi94 yup. His death was literally just an accident. If the stinger had hit him anywhere else he would have been fine. Hell if he had left it in him he would have been okay. But steve never wanted to hurt or kill an animal and cutting off the stinger would have been a death sentence to the animal
Your videos ALWAYS brings something new to the table. Thank you for your efforts. I truly love your content. Outstanding. You have my love and support from South Africa.
My American self was a little squeamish at first but it's so fascinating to see you break the animal down into such gorgeous filets. I'm going to be binge watching your videos today ❤️
I like this channel but unless it's special circumstances i do kinda wish he wouldn't eat the giant specimens that managed to live to those incredible sizes.
I love this guy, a bit difficult to tell when he's joking which makes everything so much funnier, along with his "try everything" mindset each video is a blast!
Yeah I like the 'everything is food' phrase he's using, lol.
Raw liver is super 😋 For best taste you must fillet rays right when you dispatch it.
@@catrice1296apparently in some Asian countries there is a type of raw chicken that is edible, don’t know the specifics of how though. Or if he actually has tried any lol
@@Deeznutz002 is raw liver safe..?
@@snowparodyprobably not
I used to hang out with local fishermen from where I live, Malacca. The stingray was the first fish I ever caught but landed by a more experienced guy. It was about 6.5 kg. To avoid the urea smell in it's flesh, once you land it you flip it so that it's bottom surface faces up. You will notice that it will continue to expell or excrete water .. as explained by the local fishermen as the cause of the urea smell found in it's flesh. Here we don't remove the skin, clean the fish and cook. When it's cooked it the easiest way to remove the skin and separate the cartilage. Cook it in a curry. You can marinade & deep fry it or bake it in a foil with spices. In order not to burn it, wrap it in a banana leaf. Finally, you can grill it. Prepare your dipping sauce. Make sure you have vinegar in the dipping sauce because the grilled stingray has too much nitrogen in it's flesh which can result in getting kidney stones if consumed in large amount over a long period of time. So, vinegar is used to neutralise it. Have fun, cheers!
Dang! Sedapnya pari bakar dengan daun pisang 🤤
@@JKHERSELFHERE sedap sampai boleh pengsan! 🤣 🤣 🤣
15:52 アンタッチャブル柴田もマダラエイの刺身絶賛してたよね。その後山崎と「全然無くならないね(口の中)」って延々噛んでたのおもろかった
7:59 「エイの赤ちゃんはどんな味なんでしょうね？」
ナチュラルにサイコ発言が出てきて草
「いやエイの味やろ」って心の中でツッコんでしまったよw
そういえばマサルはサメの赤ちゃん大量に食ってたな
誰かの配信で姿揚げやってましたね
I really enjoy watching your videos. Our waters in Alaska have mostly salmon and halibut (both delicious)! It’s hard to keep up with the subtitles sometimes, but I really appreciate you adding them. I love Japanese culture, but sadly can’t understand the videos so thank you very much for adding them. Looking forward to more delicious meals!!!
I’m from Alaska too!!
There's subtitles
まさるの家の床に敷いてあっても違和感ないんだよな笑
こんなん家に敷いてある家とかすぐ帰るわw
さんをつけろよデコ助野郎
正确的 哈哈!
家中なんとも言えない臭いに包まれるだろうな
踏んで刺される🐧
Back to back content from Masaru-san, blessed day indeed.
Blessed indeed
*kun
I think so!!!
@@facundopaz3613 日本が原爆を落とされた理由について説明します。旧日本軍は韓国の女性や子供を強姦して、基地や占領地域で奴隷のように扱っていました。これを慰安婦強姦と言います。同じ時期に中国では南京大虐殺を行い、またしても女性や子供のみを虐殺して３０万人が日本人に殺されました。被害者は全員は一般市民です。これを重く見たアメリカ🇺🇸はこれ以上日本人の戦争犯罪を許す事が出来ないとして、日本に原爆を落としたと国連資料に記録されています。被害にあった韓国人の皆様には日本人を代表して謝罪します。本当にごめんなさい
らままち
10:36 のくっさぁの顔が面白すぎて延々リピートしてる😂
古代の人は、このように食べれるのか、食べたら死ぬ!のかと色々な魚や甲殻類を食べてきたんでしょうね😅そのお陰で、今はウニやカニ、エビ等を美味しく食べれてる!って思うと古代の人に感謝しかないですね😂
10:37の表情が絶妙過ぎて好き
マダラエイかどうかはわかりませんが北海道ではエイの身を「かすべ」と言って意外と馴染みのある食材です！やっぱり地元でも唐揚げ煮付けでよく食べてますがお酒のおつまみに最高の味ですよね〜！
初めまして‼️解体というより手術しているようでした。包丁さばきが鮮やかでプロの技に心を打たれました。漁師さんによるりょうしん的な解説もタメになりました。命がけのお仕事心から感謝します。命を捧げるお魚さんにも感謝して食します。
そんなに食べた話ないの？と思ったらぼ〇ずコンニャクさんですら情報なくて、ガチの未知食材だ…！ってワクワクしました。エイの中でも種類で特性や味が違うの面白いです。
in Indonesia usually we buy it smoked.. it called ikan panggang or iwak pe in javanese.
you can fry them and eat it with sambal.
pound it with sambal, and you get penyetan.
or you can make mangutan.
you just need garlic, shallots, chilli, lemongrass, fresh bay leaf, lime kefir, and galanggal. don't forget salt and chicken powder (or any kind MSG you like)
for garlic, shallots&chilli you can pound it or just chop it.
put everything in the pot, you can add shrip, chicken, tofu and tempeh too..
put them all together.
add water or chicken broth.
but don't fill it up.
bring it to boil, then shimmer it for 15minutes (low heat).
last, add coconut milk and bring it to boil for one more time.
eat it with rice.
漁業やってる兄さんやおじさまたちがかっけえなぁ……
『実は…いっぱいいます🤭』
って可愛い😂💕
Honestly it's amazing seeing just how much work goes into breaking down and preparing fish. It really makes you appreciate the seafood you eat so much more.
I've actually started trying to recreate dishes you make in your videos to taste when I happen across some fish, and they've all been pretty good. It always makes me hungry seeing these videos because I start getting ideas myself about what you could make with these fish.
Keep up the good work, and take care of your health as well! 😊💜
エイの赤ちゃんはどんな味なんでしょうねーで吹いてしまった……
いいねー楽しく見てますよ頑張れマサル
エイ肝は、1口大に切ってから表面を炙ってからお皿に乗せて、塩と大量の小口ネギをのせてごま油を好きなだけかけて食べたら美味しいですよ！ちなみにマダラエイは食べたことがなく、アカエイの肝でしたが…
In Singapore/Malaysia, there's a famous dish called Sambal Stingray/Ikan Pari Bakar. It's barbequed stingray served with sambal (chili paste mixture). Maybe you can try making it if you have any leftovers
i would pay good money for sambal stingray of that size haha
Sambal Pari?
And Asam Pedas 🤤🤤🤤
sambal belacan
@@mystyllean 頑張れ✋💦ら、は、。、、！らしひさ、
食べる前に嬉しそうで楽しみそうな顔するの好き
I have been a follower for a long time and I love your videos, especially the spear fishing parts!! Your commentary never fails to make me smile. Keep it up dude! 🌊🐟💙
漁師の先輩の方がエイを引き揚げるときにニコニコ楽しそうでマサルが慕う理由が解った気がしました😁
凄い可食量。エイの解剖学を学んでいるみたいで、面白かったです。
瀬戸内の方だとえいのひれ部分を煮つけにして食べます。
トロトロで美味しいので、ぜひ今度何かの機会に試してみてください。
This was a really good one. Once you cut the meat into bite-sized pieces, it looks like a great and versatile protein for many recipes and types of preparation. Very impressive. Also, 13:29 ~ Seeing the way that the rigid cartilage "bones" are laid out helps me to understand how stingrays (and skates) undulate their fins.
However, 15:57: "So good! It tastes like raw chicken" - was one of the few times that you completely lost me. But I took a beat to think about it and figure it's less, "This tastes delicious because it tastes like raw chicken - which is delicious." and more "The profile of the raw stingray that I am eating has texture, flavor and structure that correspond with that of chicken and chicken is so good."
🤓
@Yong Jie ~ Yes, that'd be me. So? 🤔
@@First._.Last. Or maybe me
oh, no, i think he actually means raw chicken. in some areas of japan, there are restaurants that serve chicken sashimi/raw chicken, and that they have a buttery texture, I've had it before and its pretty good tbh. the chicken are grass fed and specially bred to be eaten raw, the breeder, restaurant, and the chief all have to have licenses to serve, breed, and prepare the chicken so its not much riskier than eating raw fish.
@@破桃木衣架 ~ I did see something like what you describe while watching Best Ever Food Review Show. Thanks so much for providing your perspective and context.
切ってる時の音がASMRみたいで大変良き☺️
唐揚げが美味そう。
マサル料理の腕がメキメキ上達してるな。
9:15
ワッカ状にねぇ…切っていきます
マサルの包丁気持ち良すぎだろ！
All the content on your channel are so unique and high effort. Very entertaining to binge on when I'm bored.
フカとかエイを食べる地域なんで、たまにスーパーとかに売ってるのを食べたりするけど、捌くの大変なんですね。
小さいころは、じいちゃんが家の裏の水道のところで捌いてたけど、サッサっとやってたから簡単なんかと思ってました。
ほんとマサルさんのところは美味そうに見えますね😊
見た目で重さをほぼ当てるなんてさすがマサル😂
感心して観てる最後に片栗粉を付けて手袋つけるって😂やっぱり最後に笑いありの動画！面白かったです♪
台所にあんなぬるっぬるのエイぶちまけられてたら発狂する笑笑
よく韓国の人がエイの肝を生でおいしそうに食べてるの見るけどあれは別物なのだろうか…🤔
とにかくマサルさんの体力ㇳ精神力に驚きました笑笑
ここブラジルではアカエイを食べますが、軟骨から肉を剥がさずに熱湯をかけて皮をむき、ココナッツミルクで調理し、先住民はエイを矢じり、銛、槍として使います。
美味しそう！
@@RR00000AA ココナッツミルクで煮込んだ魚はとても美味しく、甲殻類や軟体動物も美味しいです！
久々にカスベの煮付け食べたくなった🤤
I've been watching these videos for quite awhile now, and have started trying more foods raw. It's amazing! Also.. decided to learn Japanese so I don't have to keep reading subtitles
As a side note, I have been a butcher for a number of years. I have a very specific knife I think you may find useful with the thick skin removal. I'd be glad to send you one if you'd like.
@@YouCanIwill for how long have you been learning japanese?
Raw is the way!
😂😂😂😂🎉
身は凄く美味しそう🤤まさるさん揚げるの上手✨
唐揚げ美味そうですね〜
ニンニク・ショウガにリンゴとみりんと砂糖を加えるとさらにまろやかになりますよ。
カスべの煮付けが大好物なんだけど、マサルの工場が完成したら色んなエイヒレの皮を剥いだ状態で真空パックで全国配送して欲しい
捌くというより徐々に削いでいくみたいで、見てるだけで大変だとわかる。
"this isn't food this is a weapon"
well said masaru
I wish it was subtitled I love this channel even if I don't understand what he's saying.
this video has subtitles, you can click the cc button if they don't show up automatically!
@@elliot_rat huh something tells me that I must have tried that, but then I remember that I'm a fool. Lol thg thank you.
マサルくん凄いものに挑戦しますね
応援してます。
初めまして、毎回楽しく見てます！私も釣りをしてて10キロのえいを釣った事ありますが、皮を取る時骨付きのままで霜降りすると皮を剥きやすいですよ👍今度試してみてください😊
That looks delicious. I feel like the meat taste absolutely delicious in a fish and chips beer batter, and I was imagining fried liver so I was salivating the whole time, as I usually am with your videos. You make everything look so delicious!!
捌いてる時めっちゃプルプルしてて美味しそうだった
The energy you bring in your videos is such a treat! I love your commentary and seeing all the different things you try!
釣りをしてると「よく」マダラエイが釣れることがありますが…って釣れたことありませんよ！ってツッコミ笑いしちゃいましたよ。
20:54 i just love how practical this guy is 😆💓
2:10 刈り込み鋏とか良いんじゃないでしょうかねぇ
風でなびいた髪型、家に帰るまで戻らなくなってんの草
マサルのそーゆーとこ好きやで
Me gusta mucho mirar tú en tu lugar de trabajo en Japón. ¡Tu país es muy bonito y interesante! gracias
Try soaking the liver in milk for 1 hour before cooking to get rid of bitterness and grease . Wash the milk before cooking though .
Love your knife collection btw !!
Love the back to back video's sure is a huge fish.
まだらと肝の色が食べ物じゃないので見るのきついですが、美味しくて何よりです😊
美味しそうですねぇ～⤴️
例えが上手いからわかりやすい
For the next big crazy fish you breakdown, it’d be fun to have a second video where you cook it up and serve it to local ppl to get their reaction to the taste!
やっぱり、こういうのって、精神的にも良いんやろうな〜
アクティブやし。
Fun fact: the number of deaths due to stingrays is literally only 17. They are venomous but for the most part you will live....dont intentionally get stung by these things though. It's still painful.
Isn't that the species that killed that crocodile hunter guy from australia? (Steve irwin was he called?)
@@NemuriNezumi94 yup. His death was literally just an accident. If the stinger had hit him anywhere else he would have been fine. Hell if he had left it in him he would have been okay. But steve never wanted to hurt or kill an animal and cutting off the stinger would have been a death sentence to the animal
18:13
ニンニクは入れれば入れるほど幸せになります
マダラエイ食べてみたくなった😂
普通は売ってないですよね〜😭
إنه لذيذ للغاية 😋
أتذكر قوله : إنه مثل ضرطة في وجهك 👺
لا لن آكل من هذا بعد اليوم
Muito bom seus vídeos, comecei a ver ontem, e não consigo mas parar! um melhor que o outro! 😍 sou do Brasil RJ...
Ver os vídeos do masaru é chegar no lado mais esquisito do UA-cam , mas é tão bomkkk
まさるの油処理ルーティンで動画作ってください
No entiendo absolutamente nada pero me veo todos sus videos, y que pongan los subtítulos es lo mejor que me ha podido pasar
ゴム手袋つけれない時中に水入れて膨らますと楽です！時間がない時はそうしてます！
Your videos ALWAYS brings something new to the table. Thank you for your efforts. I truly love your content. Outstanding.
You have my love and support from South Africa.
大抵こう言うのって捌いてるうちに美味しそうになっていくのに一向に美味しそうに見えないのすごいな
前にエイ捌いた時、アンモニアエグすぎて口に入れた瞬間に咳する動画めちゃくちゃクレイジーで笑ったw
マサルさん、将来はキッチン用のクレーンを買わないといけないかもしれません笑
In Sonora, México, we love stingray meat. We prepare it in soup and in tacos; the thing is, we start using it as a replacement of sea turtle meat.
We also use his leather for boots, purses, wallets, belts, etc.
You have the best job in the world i am so jealous lol! I love fish it is the best you can eat! That deep fried dish looks good enough for a god!
ニンニクの量に対しての生姜の量笑笑
マサルさんー！僕が1番最初に見たときわ、54万人位だったのに💦
もうこんなに増えてるなんて！
毎回毎回めっちゃ珍しいもの食べてるから見に来てしまう
地元の名産に「さめのたれ」があります。
サメを薄く切って塩漬けにして水分を抜き塩抜きしみりん干しのようにタレにつけて干した食べ物です。
エイでもできるのでは？と思います。
エイのレバーの刺身、店で食べたらめっちゃ美味しかったけどなぁ。
処理が良かったのかなぁ
因為不會有機會吃到，
所以我很喜歡看這個頻道覺得好新奇😍
一直很感謝有中文字幕哈哈哈🙏🏻
Your knife skills are so clean and precise. It’s a joy to watch you work.
Couldn’t sleep. Stoked for a new video
昔、韓国のプサン水産市場にてエイをさばく店で甘辛煮と肝の塩炒め？っぽいのを食べたのを思い出しました。まだ子供だった僕はあまりおいしくは感じなかったけど、大人になった今はもう一度食べてみたくなる動画でした。
いつもおいしくて面白い動画をありがとう！
Tenés que poner la traducción al español, para que tengas más suscriptores a tu canal que es bueno 👍
Wow, the stingray meat looks so different from other fish I've seen
Looks tasty...
Monsta monsta monsta!
You are My favorite chef to watch. sending love all the way from the Midwest
ちゃんと胃の内容物確認してて感心や
三枚おろしの部分はASMRやな
08:32
エイのくち可愛い😊💞
My American self was a little squeamish at first but it's so fascinating to see you break the animal down into such gorgeous filets. I'm going to be binge watching your videos today ❤️
このお家は掃除が大変だね😮
普通にマサルさん一人分釣れてるくらいの重さで草そりゃ持てないわ
エイ革で財布作ってみてください！
気まぐれクックかと思うサムネ
禿げてへんから違う
@@nayu7647
髪の毛で判断すんねんな
O PISICA DE MARE !!!! UNA CA ASTA L/A UCIS PE FERMIERUL AUSTRALIAN CARE ACUM AR FI FOST BUNIC !!!!
LA COADA,pisica ( DE ALTFEL INOFENSIVA !!!) Are in ghimpe CU CARE intesa veninos...asa l A UCIS PE CERCETATORUL AUSTRALIAN !!!!!
....pisica ARE UN ficat urias...pentru o scara DE bloc...
"Fishy raw chicken" i love watching your videos but man you have interesting taste
マルサさんが捌くとどんな魚捌いても美味しそうにみえる
マダラエイ美味しかったとは‼️アカエイも食べたら美味しいのかなー⁉️試して欲しいです。
I like this channel but unless it's special circumstances i do kinda wish he wouldn't eat the giant specimens that managed to live to those incredible sizes.
This is the most fibrous looking meat