Mollejas con Guineitos en Escabeche [Puerto Rican Green Bananas & Gizzard Salad]

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  • Опубліковано 2 лис 2024

КОМЕНТАРІ • 23

  • @Nas3do
    @Nas3do Рік тому +4

    wow thanks man, I've always wanted to learn how to make this!

    • @CookingwiththeSenses
      @CookingwiththeSenses  Рік тому +1

      Glad I could help! If there is something else that you are looking forward to learn… let me know as I might have it in my library.

  • @elisefeliciano8318
    @elisefeliciano8318 10 місяців тому +3

    ❤delicious

  • @comidaybienestar
    @comidaybienestar 2 роки тому +5

    Fantastica receta

  • @kona887
    @kona887 5 місяців тому +3

    Omg this is bomb

  • @AkilezNewEngland
    @AkilezNewEngland Рік тому +5

    I am Filipino I love this dish man. Boriqua food is the best!

  • @comidaybienestar
    @comidaybienestar 2 роки тому +3

    En español lo llamamos, Guineos, guineitos, platano, banana verde, se cocina mucho frito.

  • @knatural7754
    @knatural7754 7 місяців тому

    I use to never like eating this as a kid when my mom use to cook it . After I started having pregnancy cravings this side dish became one of my favorites 😅❤️👍🏽

  • @empresslonnie1love391
    @empresslonnie1love391 11 місяців тому +2

    I had this at a Spanish restaurant i went every day to get it now they don’t have it

  • @mannyarroyo4798
    @mannyarroyo4798 Місяць тому +1

    QUE NOTA COMPAY,.. PERO ASI QUEDA MEJOR LA COMIDA...UN ABRASO!!

  • @MsJaszyKitchen
    @MsJaszyKitchen 11 місяців тому +1

    What is the benefits of the wooden spoon?

    • @CookingwiththeSenses
      @CookingwiththeSenses  11 місяців тому +2

      The dried wooden spoon keeps the bubbles in boiling water from “raising” in the pot. In essence wood causes them to destabilize and stop rising and because the wood is also at cooler temperature than the water and bubbles… when the bubbles meet the wooden spoon, the steam condenses back into the water.

  • @jesuslopez6169
    @jesuslopez6169 8 місяців тому +1

    Refriderero lol