Moelas à Portuguesa - Portuguese Chicken Gizzards Recipe

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КОМЕНТАРІ • 46

  • @mariamedeiros1040
    @mariamedeiros1040 Рік тому +2

    I will deep-fried mine next time I never did it before. I usually do the stew with potatoes except when it’s for a party I do it that way- the frying is a great idea thank you so much amiga bjs

  • @MSilva-ws7fe
    @MSilva-ws7fe Рік тому +1

    Parece muito deliciosas obrigada pela receita

  • @zeliaraposo608
    @zeliaraposo608 Рік тому +1

    Hi Nancy I usually do it like a stew with rice will try this way thanks

  • @filsilva6470
    @filsilva6470 Рік тому

    I have never had molasses before. When I was very young, I remember my mother made it for her and my father because we (siblings) refused to eat it. However, I have obviously changed and I eat everything that I wouldn't touch when I was a child. I wouldn't know where to start with moelas, and you made it look super easy and delicious, I might add. Thank you, Nancy, for sharing your recipe.❤🤗

  • @EduardaRomeiro-h8e
    @EduardaRomeiro-h8e 5 місяців тому

    Yummy

  • @elisabethcosentino294
    @elisabethcosentino294 2 дні тому

    Love them also make it with rice

  • @mariadesousa8067
    @mariadesousa8067 3 місяці тому

    Bom appetite amiga continua a fazer as tuas lindas receitas Lindas e apetitosas ❤

  • @adrianamartins7156
    @adrianamartins7156 9 місяців тому

    Hi Nancy, just discovered your channel I'm loving all the recepies my parents are from arrifes and your cooking is so much like my moms. Thank you for sharing your recepies with us.

  • @isabeldesousa6562
    @isabeldesousa6562 Рік тому +1

    OMG that looks so yummy delicious 👍🏽💯❤️💐🙏🏼

  • @christinacordeiro5400
    @christinacordeiro5400 Рік тому

    So delicious. Thanks for sharing we will be making moelas for dinner soon! 👩‍🍳

  • @krisztianpapp1150
    @krisztianpapp1150 7 місяців тому

    Thank you for this recepie! I guess you can use for the bifana this marinade.

  • @alfredocoelho7194
    @alfredocoelho7194 Рік тому

    Obrigada amiga um bom fim de semana Deus te abençoe

  • @lidiadias9204
    @lidiadias9204 Рік тому +1

    Muito bom

  • @mariacarvalho2474
    @mariacarvalho2474 Рік тому

    Thanks for sharing yummy ❤

  • @isabelcarvalho8654
    @isabelcarvalho8654 Рік тому

    Wow great recipe,I love moelas I usually make it in a stew (guisadas)with rice or batatoes definitely going to try your recipe,thanks Nancy.👍🏻❤️

  • @luciasilva6768
    @luciasilva6768 6 місяців тому

    Very good recipe thank you

  • @gloriacoejlo1855
    @gloriacoejlo1855 Рік тому

    Looks delicious Nancy

  • @rosamelo1138
    @rosamelo1138 Рік тому

    Quandary e a outta matanca de porco, na Igreija de Sao Jose em oakville. Estou interessada. Obrigada Nancy

  • @lenadesousa9492
    @lenadesousa9492 Рік тому

    Nancy where did you buy your deep fryer. And what brand is it. I would like to buy one like that. Love your Vidios. I have a back ground of Sao Miguel. How about you. Thank you very much.😊

    • @diywithnancyg1502
      @diywithnancyg1502  Рік тому

      Hi Lena, thank you..I bought the deep fryer at a local store...Email me at diywithnancyg@gmail.com and I can send you the links. Thank you🥰

  • @CarlosRibeiro-tc8ce
    @CarlosRibeiro-tc8ce Рік тому

    This recipe looks great. Can you share how you make the pepper sauce or where I can find an equivalent? Thanks, can't wait to try this.

    • @diywithnancyg1502
      @diywithnancyg1502  Рік тому

      Hi there, here is the step by step recipe on how to make the pepper sauce.
      ua-cam.com/video/ch4a0BWEd9Q/v-deo.html
      Thank you😊

  • @mariavidal3987
    @mariavidal3987 Рік тому

    Love t !!!

  • @mariabotelho4657
    @mariabotelho4657 Рік тому +1

    Never made it that way . Only stewed . Do they get tender ?

  • @DS-hj5md
    @DS-hj5md Рік тому

    Thanks for sharing comida boa