I have been watching you and many old videos. My dearest friend and work partner was diagnosed with cancer. I have found such comfort in your voice. I’ve watched you for years. So thank you, friend❤️
I have been dealing with a family member being diagnosed with stage 4 cancer and I have been watching her old videos too for comfort. I'm thankful to have this outlet for my grief.
I remember the butt roasts being 79 cents a lb as a good deal. The other day, it was probably 1.99 per lb. I just waited until it was a loss leader and got some butt roasts for 99 cents a lb. The deals can still be had, it just seems that they are fewer and farther between.
I like your mashed potato tip! I do the exact same more with the kids-they can make noodles side dishes so I’ll buy the easy stuff so they are able to help out, they love helping too. It’s always why I buy brownie/cake mixes too. Not only easy desserts they can help with but gets them excited to bake/cook and gives them lots of practice. If they don’t make an 88 cent cake mix perfect, no biggie and they’ll still eat anyway. Lol. Great video!
Hi Jennifer, it's so good to see you and your monthly grocery haul. Good times.😀 I appreciate your smart tips! So glad to hear your garden is producing well.
I made the pumpkin bars from your cookbook last week and my finicky 7 year old grandson loved them. He told me I need to make them every time he visits now ha. Grammy will ❤️. I just ordered volume 2 so I have the set!!
Ok 8 ounce bottles glass recommend 4-8 vanilla beans per bottle depending on whether you want single- or double-fold vanilla extract and then fill bottle to makeup the 8 ounces. So if you are doing larger batches figure from there for 8 ounces on. Time is 6 to 12 month’s minimum depending on strength and some people go up to 2 years for more quality and smoother variety of flavor in the vanilla. With a larger batch you can date bottles and keep track and taste test as you go and see what you like. Also seems to be variances in the flavors of where your vanilla beans come from. Madagascar being the favorite! Hope this helps!
We have honestly enjoyed your second cookbook for a few weeks. So great! I love the recipes so much!! Thank you for sharing your special recipes. We love everything that we have made. ❤️
Just a tip on the vodka, if you didn't purchase it at a liquor store its diluted. Check the alcohol percentage. That could be why it didn't work out the first time as well as not letting it sit long enough.
Jennifer, another question: ( love everything about you; Superwoman! Should I keep my dry yeast in the freezer like some say to do? Since watching you, I've gone back to baking my bread and buns! You inspire so many of us.❤️
Hi Jennifer, I make my own vanilla and I let it sit in a dark cupboard for months, the first time I made it it also wasn’t the flavor I was looking for, so I let it sit for six months it was better. I also turn my jar daily the first month then once a week for six weeks then now whenever I open my cupboard I give the jar a turn, good luck! I’ve also made Kahlua for Christmas presents❤️ have a beautiful blessed week!
I let mine steep for 18 months usually. I have a batch right now that’s almost at 24 months and I’m getting ready to use it. I made half with vodka and for the first time half with spiced rum. Can’t wait to try that one.
I bought a silicone popcorn maker for the microwave and I wish I bought it a long time ago. You don’t need any oil to make it (although I use an oil spritzer to allow the flavacol seasoning to stick to the popcorn after). Search for the bowl and flavacol popcorn seasoning (what they use in microwave popcorn bags)!
Your videos and content are fantastic. Thanks for sharing tips and ideas. In our house, the popcorn is practically an essential item. We pop popcorn about 4 times a week...
I let mine go for 6 months before I use. I use vodka but I like the bourbon vanilla the best. I have been making homemade for several years now when the last vanilla I saw was $30.00. You will love it.
I've been missing you, so glad to see you again!!! Glad all is well!!! Great haul!!! Can't wait to see everything you make with all that amazing food!!! Have a great day!!!
When I make homemade vanilla extract, I don’t cut or slice the bean. I leave it whole, that way the beans can be used several times. After you finish one bottle, just add more alcohol.
Groceries have went out of sight and still climbing. I’ve got both of your cookbooks and have enjoyed everything I made. Thanks for sharing and have a blessed night!
azure standard has cheap ground beef 85/15 and 80/20 50cents to 62 cents also venison. Buffalo elk chicken turkey etc Bulk buy 25 lbs to 50 lbs or bigger I will send frozen food dehydrated food
I think depending on your ratio on vanilla beans to vodka it could take longer. My single fold steeped for 2 years and wasn't as good as I wanted but my Madagascar double fold was ready in 6 months. I left it in the jar for 18 months before I poured it off and added new vodka.
Seems like grocery prices are skyrocketing everywhere. I also shop the weekly sales, use digital coupons, and use store rewards points for free products; it all helps with the grocery bill.
If the store brand velveta doesn't taste quite the same you can add a bit of Worcester sauce. It's the magic ingredient that takes mac and cheese over the top
I let my vanilla sit for 6 months before I use it. I make new bottles every couple of months so they can be infusing while I use up an earlier made bottle.
Hi Jennifer. Great haul. I don’t know what I’d do with all that food. There was a time😔. Lou thinks I still shop like I’m feeding a crowd🤣. Honestly I wish we could go have coffee together sometime. UA-camrs are so kind (most of them). Darlene
You can boil the chicken quarters like to make soup, remove the chicken from the bones and add back to the broth and add the yellow rice and cook together. It's delicious.
We like the air fryer for hash browns. Then we use our air fryer for so many things. Great haul, thank you for sharing. That was a great deal on the sugar.
Hi Jennifer, gosh that would have cost me ore than double for that haul, prices in New Zealand are crazy! Waiting patiently on our very first Costco opening here. Thanks for sharing xx
It is astonishing how high food prices have risen. I have taken to doing grocery pickups from Walmart and Sam's, and then getting 1/2 price groceries from Flashfoods which has been a true blessing. We are still eating well, but the meat is at half the price it would have been in my area.
TO MAKE PURE VANILLA EXTRACT: I was taught 25 years ago by a man who owned an extract company, home brewing is a little different and takes longer than commercial company would, trust me I know of which I speak and I make gallons every year. 1. alcohol, vodka for the best extraction, 70 proof/ 35% alcohol, higher alcohol content is ok, but not to high, and yes the brand of alcohol does make a difference, use what you would drink 2. dark colored bottles are best, with tight fitting lid or swing top 3. Sterilize everything, including a small pair of scissors with a pointed end 4. Weigh your beans, for a single extract (FDA guidelines) 13.35 ounces per gallon, single fold or 0.83 per one cup of alcohol, it is best to use 1 ounce of beans per 1 cup of alcohol. Don't listen to the ones that tell you put 4-5 beans in several cups of alcohol, you are only making vanilla flavored alcohol, you have to weigh the beans. If you want a 2 or 3 fold extract double/triple the bean weight but not the liquid 5. Split the beans down the middle, (scissors make this easy and faster) and cut into 1 inch pieces, no need to scrap the pods, the beans must always be submerged in alcohol, they can get a nasty mold, even in alcohol if not fully submerged. 6. Cover with alcohol, cap bottle and shake well. 7. leave on your counter for 1 week, giving it a good shake every time you see it 8. After a week place in a dark cupboard, make sure it is not to cold or it will not extract well around 65 degrees. 9. Take it out once a week and give it a good shake. 10. Now comes the hard part, patience, 1 year is best. 11. Use straight from the bottle if you like the flecks in or strain the extract. Don't re-use the beans to make more, they have extracted all they can, dry them if you want and put them in sugar to make vanilla sugar. Any questions let me know. Good luck.
It's just my husband and me and he hunts so I don't really have to buy much meat. Plus our garden. I'm trying to imagine what $600 worth of groceries for us would look like. I would be overwhelmed trying to put it away for sure!
What fingernail polish are you wearing? I love that color! Great video! I really need to get back to once a month shopping. Maybe once things slow down a bit.
I started shopping around and comparing prices from aldi and other stores. I have found that it has been cheaper to shop for a lot at other stores than aldi
*Question Emily* Any chance you do a 2 cookbook bundle? Just hadn't got around to getting the 1st before you were out. And I will not procrastinate on this one. 🤞
I love them ham pieces but can't get them around here for months now. I use it in sandwiches, warmed for breakfast, with biscuits and just as a snack with pickles, cheese and olives!!
OMG!! That is too funny! I bought the same thing for the first time, ham slices and pieces, because I didn’t want to spend a ton for ham. You and I think so much alike! Lol 😃
The two packs of ham that you bought I buy it all the time I love it I open up cans of navy bean soup chop it up and put it in there ham sandwiches that is really good ham and you do get a lot
Almost sure the graham crackers were the same price before and I was surprised to see them different prices too but nothing should be surprising at this point. Prices are crazy and I am just trying to keep enough food in the house and stay somewhere close to budget. Vanilla takes 6 months to a year depending on the number of beans. I am adding it to my list to make too since vanilla is so expensive. Good luck!
I made two batches of vanilla I saw where one person said you should let it sit for a year. One said if you put it in the Sous Vide at 130 degrees it would cut that it half???? Figure by the time I use what I have a year will probably be up anyway. Saw at Sam's Club their 12.98 bottle is now reduced to 7.98.
Great haul! I shop at different stores too; I find I save money that way. Yes, you have to wait a few months after you make your own vanilla. I make mine and forget about it. Thanks for sharing!
The cinnamon crackers I noticed the last 2 month was higher . going shopping tomorrow. I been putting it off but got to. Just know my SS is not going far. I am trying to think outside box. They might not like what I cook lately but to bad it's food . I try to stay with our normal cooking if I can. I do go to food bank once a month and so greatful for that. I cook around that. Great video. Have a blessed day.
Hi Jennifer, have you ever tried replicating the Portessi pizza? I mean you have the Seasoning right? You make pizza dough occasionally. It would sure be cheaper than $9+ !
i find Tostitos are very salty as well. im glad lays and a few others are doing low salt versions of chips and sea salt versions. i don't like extremely salty foods. as always, its nice to see a video from you.
Hi Jennifer, I think you got a lot for $600 with the price of inflation on almost everything. For the homemade vanilla, Becky from Acre Homestead (you tube channel) makes homemade vanilla and I think she said it has to step for 6 months. She also has a website that she shares her recipes on called Scratch Pantry that you should be able to find her vanilla recipe. I hope this information will be useful for you. I can't belief that it's almost cranberry harvest season again!! This year seems to have flown by. Hope you and your family have a Blessed week! ❤️😃
Organic cane sugar 25 lbs or 50 lbs azure Do you want dehydrated cranberry , figs, raisin, apricots, peaches, mangoes, apple,cherry ,blueberry, etc Mixed vegetables frozen green beans strawberry potato all frozen Let me know
I've missed watching your precious family! I can't believe how expensive things have gotten. Thank God, I work for a butcher shop. And our Ground Chuck is 3.99 a lb
My oldest has put instant mashed potatoes in the shopping cart twice, but when we make them they are hard and don't taste as good as homemade mashed potatoes if you have any tips for me on how to make instant potatoes more creamy I would love to know.
I love your hauls! You always have some great tips on how you save. And I have got to get your second book. I absolutely love the first…I actually read it like a novel lol 💚
Hi Jennifer! So happy to see 2 new vlogs! So happy you and family are ok. The groceries look yummy! I hope this next homeschooling year is one of the best yet. I was thinking today, I wonder if they are still going swimming? As long as it is hot out, you can. I never did go swimming this year. There is an indoor pool in town, too. Are you ready for Fall? I know you love the hot weather! At the end of each Season, I am ready for the next one. I Love fall and the smell of falling leaves, crisp and cool weather, fresh picked apples, Apple cider apple butter, pumpkin pie, to name a few. I love winter! I love Christmas! My favorite day of the Year! Peppermint. Cherry candy canes, warm jammies, Christmas tree scent, buying gifts for family and friends and Loved ones, watching Christmas movies, Christmas Hymns and Carols, jingle bell necklaces, Christmas earrings! I love the ones you wore that you said you've had since the 90's. Awesome! I Love to make snow Angels and take walks in the snow during winter. I Love how quiet it is after a good snow! Well, I could go on, but I won't! Lol! I am known for my long letters. I thought about starting a blog or vlog, Kate's Random thoughts! Have a Beautiful and Blessed weekend!!
I have been watching you and many old videos. My dearest friend and work partner was diagnosed with cancer. I have found such comfort in your voice. I’ve watched you for years. So thank you, friend❤️
I’m so sorry. I’ll definitely be praying for her. 💕♥️💕♥️💕
I have been dealing with a family member being diagnosed with stage 4 cancer and I have been watching her old videos too for comfort. I'm thankful to have this outlet for my grief.
🙏🏻
🙏🏻
I remember the butt roasts being 79 cents a lb as a good deal. The other day, it was probably 1.99 per lb. I just waited until it was a loss leader and got some butt roasts for 99 cents a lb. The deals can still be had, it just seems that they are fewer and farther between.
I like your mashed potato tip! I do the exact same more with the kids-they can make noodles side dishes so I’ll buy the easy stuff so they are able to help out, they love helping too. It’s always why I buy brownie/cake mixes too. Not only easy desserts they can help with but gets them excited to bake/cook and gives them lots of practice. If they don’t make an 88 cent cake mix perfect, no biggie and they’ll still eat anyway. Lol. Great video!
Hi Jennifer, it's so good to see you and your monthly grocery haul. Good times.😀 I appreciate your smart tips! So glad to hear your garden is producing well.
I made the pumpkin bars from your cookbook last week and my finicky 7 year old grandson loved them. He told me I need to make them every time he visits now ha. Grammy will ❤️. I just ordered volume 2 so I have the set!!
Hi Jennifer, the thing I like most about your channel is the honesty. Many thanks 👌
Yes!
So glad you’re back but I totally understand life!! Received my cookbook and love it, I can’t wait to start cooking!!!
Yayyyy! I miss you and your beautiful family so much. Jennifer you are just absolutely amazing. It's so fun to see you and you are just glowing!
Ok 8 ounce bottles glass recommend 4-8 vanilla beans per bottle depending on whether you want single- or double-fold vanilla extract and then fill bottle to makeup the 8 ounces. So if you are doing larger batches figure from there for 8 ounces on. Time is 6 to 12 month’s minimum depending on strength and some people go up to 2 years for more quality and smoother variety of flavor in the vanilla. With a larger batch you can date bottles and keep track and taste test as you go and see what you like. Also seems to be variances in the flavors of where your vanilla beans come from. Madagascar being the favorite! Hope this helps!
Peter one day in the future will be a catch. What lady wouldn’t love her fella cook? Good video 💜🇺🇸
I always think of Joe when I see graham crackers 🤪
Lovely to see you again. Glad you had time for celebrations with your family!
That chili without bean makes the best dip layer cream cheese chili and top with cheese bake for about 15-20 minutes and dig in delicious
We have honestly enjoyed your second cookbook for a few weeks. So great! I love the recipes so much!! Thank you for sharing your special recipes. We love everything that we have made. ❤️
Just a tip on the vodka, if you didn't purchase it at a liquor store its diluted. Check the alcohol percentage. That could be why it didn't work out the first time as well as not letting it sit long enough.
Jennifer, another question: ( love everything about you; Superwoman! Should I keep my dry yeast in the freezer like some say to do? Since watching you, I've gone back to baking my bread and buns! You inspire so many of us.❤️
Hi Jennifer, I make my own vanilla and I let it sit in a dark cupboard for months, the first time I made it it also wasn’t the flavor I was looking for, so I let it sit for six months it was better. I also turn my jar daily the first month then once a week for six weeks then now whenever I open my cupboard I give the jar a turn, good luck! I’ve also made Kahlua for Christmas presents❤️ have a beautiful blessed week!
You're back! I have missed you! You are one of my favorites. Love Mary J.
Oh thank you! Have a great night.
Minimum time to soak the vanilla beans is 1 year. I let mine go for 2 and it was fabulous!
I let mine steep for 18 months usually. I have a batch right now that’s almost at 24 months and I’m getting ready to use it. I made half with vodka and for the first time half with spiced rum. Can’t wait to try that one.
I bought a silicone popcorn maker for the microwave and I wish I bought it a long time ago. You don’t need any oil to make it (although I use an oil spritzer to allow the flavacol seasoning to stick to the popcorn after). Search for the bowl and flavacol popcorn seasoning (what they use in microwave popcorn bags)!
Your videos and content are fantastic. Thanks for sharing tips and ideas. In our house, the popcorn is practically an essential item. We pop popcorn about 4 times a week...
I let mine go for 6 months before I use. I use vodka but I like the bourbon vanilla the best. I have been making homemade for several years now when the last vanilla I saw was $30.00. You will love it.
I am glad you are well. I am looking forward of getting your book. I haven't ordered it yet but hope too soon. ❤️❤️❤️❤️❤️
So glad you are back posting! I look forward to your videos. I have missed your family.
I've been missing you, so glad to see you again!!! Glad all is well!!! Great haul!!! Can't wait to see everything you make with all that amazing food!!! Have a great day!!!
Summer is so busy for most of us. But I am so glad to see a video up, missed seeing them. Thanks for sharing your time & family with Us.
When I make homemade vanilla extract, I don’t cut or slice the bean. I leave it whole, that way the beans can be used several times. After you finish one bottle, just add more alcohol.
Groceries have went out of sight and still climbing. I’ve got both of your cookbooks and have enjoyed everything I made. Thanks for sharing and have a blessed night!
Hello. Jennifer!!🙂🙂Wow great Grocery Haul!!🍇🍋🥕 Blessing and have a Great Weekend. 🙏🙏❤❤🌻🌻
I think you did a great job, lots of food. Have a great evening!👍❤️
It's nice to see Crystal sugar...I'm dad grew sugar beets on our farm. Yes our beets were used for Crystal sugar.
azure standard has cheap ground beef 85/15 and 80/20 50cents to 62 cents also venison. Buffalo elk chicken turkey etc
Bulk buy 25 lbs to 50 lbs or bigger
I will send frozen food dehydrated food
Wow! You got some good deals! I too have noticed the price of meat and other items increasing! Excited to see what freezer meals you and Emily make!
It was nice to see your grocery haul. I have already gotten my 2nd cook book and I love it.
I think depending on your ratio on vanilla beans to vodka it could take longer. My single fold steeped for 2 years and wasn't as good as I wanted but my Madagascar double fold was ready in 6 months. I left it in the jar for 18 months before I poured it off and added new vodka.
Agreed. Mine wasn't very good for about 12 months.
Your nails look so pretty in this video!!
Seems like grocery prices are skyrocketing everywhere. I also shop the weekly sales, use digital coupons, and use store rewards points for free products; it all helps with the grocery bill.
If the store brand velveta doesn't taste quite the same you can add a bit of Worcester sauce. It's the magic ingredient that takes mac and cheese over the top
Your videos always put a smile on my face
Agree summer a busy time, for me too.
Vanilla needs to infuse at least 6 months . The longer the better . Loving both cookbooks.
Good morning happy Thursday morning and I loved your channel and your vlogs is amazing and you are amazing Supporter and I'm proud of you
I have a batch of vanilla going right now, it has been going 8 months and gets better every month, I started using it recently.
I let my vanilla sit for 6 months before I use it. I make new bottles every couple of months so they can be infusing while I use up an earlier made bottle.
Hi Jennifer. Great haul. I don’t know what I’d do with all that food. There was a time😔. Lou thinks I still shop like I’m feeding a crowd🤣. Honestly I wish we could go have coffee together sometime. UA-camrs are so kind (most of them). Darlene
You can boil the chicken quarters like to make soup, remove the chicken from the bones and add back to the broth and add the yellow rice and cook together. It's delicious.
I watched your old video today on how to make swiss steak and made it for dinner it was delicious!
We like the air fryer for hash browns. Then we use our air fryer for so many things. Great haul, thank you for sharing. That was a great deal on the sugar.
A new subscriber ! And love this video with lots of tips !
Hi Jennifer, gosh that would have cost me ore than double for that haul, prices in New Zealand are crazy! Waiting patiently on our very first Costco opening here. Thanks for sharing xx
It is astonishing how high food prices have risen. I have taken to doing grocery pickups from Walmart and Sam's, and then getting 1/2 price groceries from Flashfoods which has been a true blessing. We are still eating well, but the meat is at half the price it would have been in my area.
NICE TO SEE YOU BACK NOT BAD HALL CONSIDERING THE PRICE INCREASES ACROSS THE GLOBE. 🌝👍
Thank you 😊 love to see you 🤗🌸
Pick n save is a Kroger store correct? If so they have had the best sales as of late and the app had great deals.
TO MAKE PURE VANILLA EXTRACT: I was taught 25 years ago by a man who owned an extract company, home brewing is a little different and takes longer than commercial company would, trust me I know of which I speak and I make gallons every year.
1. alcohol, vodka for the best extraction, 70 proof/ 35% alcohol, higher alcohol content is ok, but not to high, and yes the brand of alcohol does make a difference, use what you would drink
2. dark colored bottles are best, with tight fitting lid or swing top
3. Sterilize everything, including a small pair of scissors with a pointed end
4. Weigh your beans, for a single extract (FDA guidelines) 13.35 ounces per gallon, single fold or 0.83 per one cup of alcohol, it is best to use 1 ounce of beans per 1 cup of alcohol. Don't listen to the ones that tell you put 4-5 beans in several cups of alcohol, you are only making vanilla flavored alcohol, you have to weigh the beans. If you want a 2 or 3 fold extract double/triple the bean weight but not the liquid
5. Split the beans down the middle, (scissors make this easy and faster) and cut into 1 inch pieces, no need to scrap the pods, the beans must always be submerged in alcohol, they can get a nasty mold, even in alcohol if not fully submerged.
6. Cover with alcohol, cap bottle and shake well.
7. leave on your counter for 1 week, giving it a good shake every time you see it
8. After a week place in a dark cupboard, make sure it is not to cold or it will not extract well around 65 degrees.
9. Take it out once a week and give it a good shake.
10. Now comes the hard part, patience, 1 year is best.
11. Use straight from the bottle if you like the flecks in or strain the extract. Don't re-use the beans to make more, they have extracted all they can, dry them if you want and put them in sugar to make vanilla sugar.
Any questions let me know. Good luck.
I'm trusting that these directions are the best and will result in delicious vanilla. Thank you so much. I'll be printing this for future reference.
It's just my husband and me and he hunts so I don't really have to buy much meat. Plus our garden. I'm trying to imagine what $600 worth of groceries for us would look like. I would be overwhelmed trying to put it away for sure!
Hi Jen good to see you again, I've gotta get your new cookbook..love the first one so much.
What fingernail polish are you wearing? I love that color! Great video! I really need to get back to once a month shopping. Maybe once things slow down a bit.
I started shopping around and comparing prices from aldi and other stores. I have found that it has been cheaper to shop for a lot at other stores than aldi
*Question Emily* Any chance you do a 2 cookbook bundle? Just hadn't got around to getting the 1st before you were out. And I will not procrastinate on this one. 🤞
I love them ham pieces but can't get them around here for months now. I use it in sandwiches, warmed for breakfast, with biscuits and just as a snack with pickles, cheese and olives!!
Actually I feel you did amazing on all the items you got for 600.00. Even with the prices skyrocketing you got a lot!
I get mine last week cookbook
Fantastic video
Boulder trash bags... my fave ALDI
Got my 2nd cookbook yesterday, thanks
OMG!! That is too funny! I bought the same thing for the first time, ham slices and pieces, because I didn’t want to spend a ton for ham. You and I think so much alike! Lol 😃
Thank you for your videos❤️❤️
Fantastic haul Great video
Good evening guys wow that's good amount of grocery
Nice grocery haul
I’ve sent check , it’s cashed just wondering when I can expect your second cookbook 🤗
Hello Jennifer♥️Popcorn is amazing popped in bacon grease.
I think you really did great considering how much has increased in prices.
The two packs of ham that you bought I buy it all the time I love it I open up cans of navy bean soup chop it up and put it in there ham sandwiches that is really good ham and you do get a lot
Almost sure the graham crackers were the same price before and I was surprised to see them different prices too but nothing should be surprising at this point. Prices are crazy and I am just trying to keep enough food in the house and stay somewhere close to budget. Vanilla takes 6 months to a year depending on the number of beans. I am adding it to my list to make too since vanilla is so expensive. Good luck!
I made two batches of vanilla I saw where one person said you should let it sit for a year. One said if you put it in the Sous Vide at 130 degrees it would cut that it half???? Figure by the time I use what I have a year will probably be up anyway. Saw at Sam's Club their 12.98 bottle is now reduced to 7.98.
I’m making my own vanilla too! I think you need to wait 6 months!
Hi Jennifer
How can I buy your cookbook?
I am new to your channel and love your show
I looked on Amazon and I could not find your book
Thank you
Great haul! I shop at different stores too; I find I save money that way. Yes, you have to wait a few months after you make your own vanilla. I make mine and forget about it. Thanks for sharing!
And quality vanilla beans are expensive :-(
We are now officially out of venison in the freezer. First chance to hunt is kids weekend 3rd week in October 🤞
Will you be shipping to the UK
The cinnamon crackers I noticed the last 2 month was higher . going shopping tomorrow. I been putting it off but got to. Just know my SS is not going far. I am trying to think outside box. They might not like what I cook lately but to bad it's food . I try to stay with our normal cooking if I can. I do go to food bank once a month and so greatful for that. I cook around that. Great video. Have a blessed day.
It’s my understanding that to make the vanilla in the vodka you need to soak those beans for one year that’s just what I heard.
Hi Jennifer, have you ever tried replicating the Portessi pizza? I mean you have the Seasoning right? You make pizza dough occasionally. It would sure be cheaper than $9+ !
i find Tostitos are very salty as well. im glad lays and a few others are doing low salt versions of chips and sea salt versions. i don't like extremely salty foods.
as always, its nice to see a video from you.
Been missing you Jennifer!
Hi Jennifer, I think you got a lot for $600 with the price of inflation on almost everything.
For the homemade vanilla, Becky from Acre Homestead (you tube channel) makes homemade vanilla and I think she said it has to step for 6 months. She also has a website that she shares her recipes on called Scratch Pantry that you should be able to find her vanilla recipe. I hope this information will be useful for you. I can't belief that it's almost cranberry harvest season again!! This year seems to have flown by. Hope you and your family have a Blessed week! ❤️😃
Our Aldis has Nathan's hot dogs. Aldis last week had chicken leg quarters off 65 cents a pound if you bought 10 pounds. Tyson brand..
I love the Raw Sugar brand of body wash. The lemon is so good! Nice big haul 😀
Good to see you 🙂
Organic cane sugar 25 lbs or 50 lbs azure
Do you want dehydrated cranberry , figs, raisin, apricots, peaches, mangoes, apple,cherry ,blueberry, etc
Mixed vegetables frozen green beans strawberry potato all frozen
Let me know
I've missed watching your precious family! I can't believe how expensive things have gotten. Thank God, I work for a butcher shop. And our Ground Chuck is 3.99 a lb
I make my own vanilla! It’s wonderful! It takes several months for it to marinade. Lol. But it’s so worth it! 😀
My oldest has put instant mashed potatoes in the shopping cart twice, but when we make them they are hard and don't taste as good as homemade mashed potatoes if you have any tips for me on how to make instant potatoes more creamy I would love to know.
I love your hauls! You always have some great tips on how you save. And I have got to get your second book. I absolutely love the first…I actually read it like a novel lol 💚
Thanks so much 😊
Hi Jennifer! So happy to see 2 new vlogs! So happy you and family are ok. The groceries look yummy! I hope this next homeschooling year is one of the best yet. I was thinking today, I wonder if they are still going swimming? As long as it is hot out, you can. I never did go swimming this year. There is an indoor pool in town, too. Are you ready for Fall? I know you love the hot weather! At the end of each Season, I am ready for the next one. I Love fall and the smell of falling leaves, crisp and cool weather, fresh picked apples, Apple cider apple butter, pumpkin pie, to name a few. I love winter! I love Christmas! My favorite day of the Year! Peppermint. Cherry candy canes, warm jammies, Christmas tree scent, buying gifts for family and friends and
Loved ones, watching Christmas movies, Christmas Hymns and Carols, jingle bell necklaces, Christmas earrings! I love the ones you wore that you said you've had since the 90's. Awesome! I Love to make snow Angels and take walks in the snow during winter. I Love how quiet it is after a good snow! Well, I could go on, but I won't! Lol! I am known for my long letters. I thought about starting a blog or vlog, Kate's Random thoughts! Have a Beautiful and Blessed weekend!!
That mayo is $10.69 at my local grocery store. It is one of the least expensive stores regularly. 😲
I like to use a hash brown patty in place of bread for breakfast sandwiches.
Great idea.
Do you have your canned spaghetti sauce in your cookbooks?
Great video !