Cosmos Sugar Flower Tutorial (Gumpaste / Flower Paste)

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  • Опубліковано 5 лип 2024
  • In this video I show you how to make a delicate cosmos sugar flower out of gumpaste / flower paste. I love cosmos for their paper thin and translucent petals and so the key to this tutorial is making sure you roll out your paste super thin. I also show you how to make a realistic calyx and leaves using wire and floral tape. There are many different colour variations for cosmos so once you have mastered the basic shape, you can have a play with different colour combinations.
    A full list of the tools and materials for this tutorial can be found here thebotanicalcakestudio.com/co...
    Homemade flower paste / gumpaste is the key to achieving thin and lifelike petals and leaves. You can find my recipe here thebotanicalcakestudio.com/pr...
    For more free videos, you can join my Facebook group / thebotanicalcakestudio...
    More in depth tutorials are also available on the website the-botanical-cake-studio.new...
    Follow The Botanical Cake Studio on instagram / thebotanicalcakestudio
    Find inspirational flower boards on Pinterest here www.pinterest.co.uk/thebotani...
    Lots of useful tips and inspiration on The Botanical Cake Studio Blog here thebotanicalcakestudio.com/blog/

КОМЕНТАРІ • 51

  • @olgaroman8686
    @olgaroman8686 День тому

    hoooooooooooooooooooo como aprendo con uds....ojala algún dia alcance el nivel de uds....gracias

  • @nadakodsia2635
    @nadakodsia2635 Рік тому +3

    A million likes, absolutely stunning your artistic work 👏👏👏💗💗💗
    You have a golden hands... Thank you so much for sharing your precious knowledge 🙏🎀🎀🎀💜

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  Рік тому

      What a lovely comment to receive, thank you! I love spreading my love of sugar flowers with others. Thanks for watching

  • @lisaanderson135
    @lisaanderson135 2 роки тому +1

    Absolutely beautiful! I love your teaching style and have learned so much! I have been making gum paste flowers for about 2 years now. I love to learn new techniques❤️ My stepdaughter is graduating next month. The cake I made is sitting in the freezer…layered, filled, crumb coated and wrapped super tight. I am planning to decorate it with a beautiful flower arrangement, cascading down the side in a crescent shape. This is the perfect flower to work into my design! Thank you again!

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  2 роки тому

      Oh brilliant! It is great one to add some height and texture to an arrangement. So glad you are enjoying my tutorials. Please do share your finished flowers with me as I’d love to see them and the cake too! 💚

  • @carolharrington1664
    @carolharrington1664 3 роки тому +1

    Wow! Such beautiful work! Thank you so much for this intricate tutorial

  • @nancymills3381
    @nancymills3381 Рік тому +1

    Thank you for sharing! Absolutely beautiful!

  • @melissaparkhill9791
    @melissaparkhill9791 3 роки тому +1

    Beautiful, thank you for another great tutorial!

  • @lesleyblackman1823
    @lesleyblackman1823 3 роки тому +1

    Such a lovely tutorial, & how to achieve the very fine frond stems are fabulous, thanks so much

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  3 роки тому

      I'm so glad you liked it Lesley. Yes I'm pleased with how the fronds turned out. Love it when an idea comes together!

  • @sosueme3778
    @sosueme3778 3 роки тому +1

    Beautiful !! Thank you so much for the tutorial.

  • @dorisbarillas8587
    @dorisbarillas8587 3 роки тому +1

    Beautiful! Thank you!

  • @anahitaa6042
    @anahitaa6042 Рік тому +1

    Your tutorials are so relaxing. It’s on my to do list to attend one of your courses ❤

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  Рік тому +1

      Oh that’s so lovely to hear! I think sugar flowers should be relaxing. A form of therapy 💚

    • @anahitaa6042
      @anahitaa6042 Рік тому

      @@TheBotanicalCakeStudio Indeed, your work is inspiring ❤️

  • @ilyanacake
    @ilyanacake 6 місяців тому

    ❤Very nice think you for explain ❤

  • @TayChester732
    @TayChester732 3 роки тому +1

    I did it!! Followed your steps and flower came out beautiful!? Thank you for the tutorial!! 🌸❤️👍🏽

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  3 роки тому

      You are so welcome Octavia! I would love to see your cosmos. Are you on instagram or Facebook? If so, could you send me a picture?

    • @TayChester732
      @TayChester732 3 роки тому +1

      @@TheBotanicalCakeStudio yes I’m on both. I’m going to look up your page. My page’s name is Taysty Cakes

    • @TayChester732
      @TayChester732 3 роки тому +1

      Sent you a message via Instagram and I submitted a request to join your group on Facebook.

  • @lisetolivera5905
    @lisetolivera5905 Рік тому +1

    Gracias la flor me quedó preciosa

  • @shaminiridma1485
    @shaminiridma1485 2 роки тому +1

    Thank you sooo much 😍😍

  • @chantellvanbloemenstein
    @chantellvanbloemenstein Рік тому +1

    Great tutorial, thx for sharing Clare. If one does not have a cosmos veiner can one use a peony veiner perhaps or what would you suggest?

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  Рік тому

      So glad you like it ☺️ if you don’t have a cosmos veiner, I would probably suggest just using the wide end of the Dresden tool and pressing it along the length of each petal to give the same textured effect

  • @mariagorfiluis7676
    @mariagorfiluis7676 Місяць тому

    ❤❤❤❤❤❤❤❤

  • @alenacrafford7261
    @alenacrafford7261 Рік тому +1

    Thank you for this amazing tutorial! What is the size for your cosmos cutter (length & width). I don't have one. I will try to fine something similar. Please advise

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  Рік тому +1

      You’re welcome Alena! I have put all of the details of the tools that I use in the tutorial in a blog post here thebotanicalcakestudio.com/cosmos-sugar-flower-tutorial/

    • @alenacrafford7261
      @alenacrafford7261 Рік тому

      @@TheBotanicalCakeStudio thank you!!! I will check it :)))

  • @hajraartandcraft8775
    @hajraartandcraft8775 2 роки тому +1

    Very nice

  • @lisetolivera5905
    @lisetolivera5905 Рік тому +1

    Gracias, las he hecho mucho pero no me salían, ahora si me quedo bien, perdón cuántas vueltas con el hilo ara hojas, gracias

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  Рік тому +1

      De nada! No hay un número fijo. Puede elegir lo que se ve mejor para su arreglo o mirar las imágenes para inspirarse 💚

  • @Purrycatness
    @Purrycatness 5 місяців тому

    Complete novice here - what do you dab on the fondant before you roll it and before you thin the petal out? Thanks

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  5 місяців тому

      Hi Shelly, I dust with a little cornflour/cornstarch to prevent the flower paste from sticking to the rolling pin/ball tool. If you want to make sugar flowers, I highly recommend that you buy (or make) a specific flower paste rather than fondant. Fondant does not act the same as flower paste and can not be worked to create delicate flowers. Hope that’s helpful! 💚

  • @venusmedler7669
    @venusmedler7669 9 місяців тому +1

    Are you using white cotton covered 30g floral wire? My wire seems to be showing through the sugar paste.

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  9 місяців тому

      Hi Venus. It’s a white 30gauge wire by Hamilworth. They are the best brand in my opinion. The white paper stays attached to the wire much better than other brands.

  • @helenenel9212
    @helenenel9212 3 роки тому +1

    Thank you

  • @missleahhbabes
    @missleahhbabes 2 роки тому +1

    Could I use a peony cutter for this?

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  2 роки тому +1

      Hi! Sorry for the delayed reply. If you have a small sized peony cutter, I would have thought that would work fine :)

    • @missleahhbabes
      @missleahhbabes 2 роки тому +1

      @@TheBotanicalCakeStudio Thank you so much

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  2 роки тому

      @@missleahhbabes You're welcome! Depending on the size of the cutter, you may just make a slightly larger flower :)

  • @BigGen222
    @BigGen222 3 роки тому +1

    Beautiful video but you can be very hard to hear.

    • @TheBotanicalCakeStudio
      @TheBotanicalCakeStudio  3 роки тому +1

      I'm glad to hear that you enjoyed the video. I'm not sure why you find it hard to hear though...perhaps it is your device? The sound is very loud and clear on my laptop and phone as I use a high quality microphone for my recordings.