How to Cook a Whole Wild Duck | Roast Mallard Recipe
Вставка
- Опубліковано 4 жов 2024
- Learning how to cook a whole wild duck is easier than you think! This recipe walks you through the steps I take to make a perfect roast mallard every time. (you can sub any puddle duck for this recipe) If you've had a great duck season and took home a plucked duck or two, follow along and you'll be serving perfect roast duck in no time.
Follow me on Instagram: / outdoorindoortexan
Follow my recipe blog: outdoorindoort...
Visit my Amazon Storefront: www.amazon.com...
Looking for the BEST cooking thermometers out there? bit.ly/3JTh8VQ
Ingredients:
1 whole wild duck (any puddle duck)
Kosher salt
Fresh cracked pepper
Garlic powder
Supplies:
Oven
Cast Iron Skillet (Affiliate Link: amzn.to/3xebDJG )
Sharp Knife (Affiliate Link: amzn.to/3IeLzEw )
Kitchen Shears (Affiliate Link: amzn.to/3IltR2l )
Remote Thermometer Probe (Affiliate Link: bit.ly/3JYSP8R )
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride. Make sure to also follow me on my food blog and Instagram for even more content. (Link Above)
-Drew
Disclaimer: As an Amazon & Avantlink Affiliate, I earn from qualifying purchases. Thanks for supporting my channel! - Навчання та стиль
Thanks for watching! If you're looking for a solid remote temperature probe, make sure to check out my Amazon Storefront BBQ Must Haves list! (Affiliate Link: amzn.to/3YVetP4 )
Thanks so much ! This is the best video I have found for cooking a whole wild duck.
Thanks so much for giving it a try and reporting back! I really appreciate the kind words.
Apparently I need to start duck hunting! Another great video. Thank you for sharing.
Haha thanks, Greg! I really appreciate you following along, even as a non duck hunter. If you end up getting into it, you now have the perfect recipe. Have a good weekend.
Beautiful duck! Thanks for sharing.
Thanks so much, Carroll!
Great video! I really appreciate all the tips too. Duck has been hard for me, but will try this method next time.
Thanks for watching!
Looks awesome! Next season I'm plucking one.
Thanks for watching!
Absolutely love me some duck! Great recipe!
Thanks bud!
Very nice!!!
The only possible negative thing I found from this video... Is that it quickly made me crave my next duck meal again!
Nothing beats a nice seared wood duck breast in my opinion. Top it off with some red wine reduction and juniper berry sauce, delicious my friend!!!
You keep putting out videos like this, and you'll have another eager subscriber waiting for the notifications of new and awesome content that you put out!!!
Thanks for the uploads my friend!
Keep a goin!!!
Thanks so much for making my day! I’ll keep making them if y’all keep watching!
Great Video....I've never known the proper technique. The hubs is a duck hunter, but I always questioned his culinary duck skills. 😄 I'm a farm girl, so I'm not scared of red meat...but I always have questioned him on under-cooking it. You saved his man card with this video! 😅 I ALWAYS thought he under cooked it.
Haha I’m so happy to help him out! I made a point to talk about that because its been a topic of concern every dang time I cook duck for people. It’s hard enough to get people receptive to eat something wild, versus store bought, and then they see that it’s ruby red. Also, if you cook it past medium the flavor turns very…off, too, so you dodged a bullet!
yum thanks for sharing
Thanks for swinging by! Hope y’all are doing well!
Very informative video. Although 95% of the world's population is thinking 'What's 450°F?'
Thanks for watching, Kevan!
Doesn't the legs over cook?
They don’t dry out thanks to how they fold into the body shape once you spatchcock it. If the drumsticks are too exposed for your taste regardless, just put some small tinfoil over them and they’ll be fine.
8 months ago so it's probably been a long time since you checked this video hoss, last time I ate duck and prepared it it had this very nasty swamp water taste to it. So the salt brine it'll take care of that? Y or N?
No worries, I’m always checking my comments! The brine will make a huge difference in off tasting duck, but also make sure you’re cooking the right type of ducks in the first place. Diver ducks have a swampy flavor because of their feeding habits, so focus on puddle ducks. Thanks for watching and leaving the question!
Now I don’t have to give away the ducks killed during my duck hunts!!
Haha exactly!
Wow that looks great i'm gonna have to stop breasting my ducks and try this
It’s worth the trouble I promise! Thanks for watching and leaving the comment. Let me know what you think when you try it out!
I accidentally made a huge cut into the meat. Can anyone tell me how this will affect the cooking process/taste? Did I ruin my duck?
Sorry for the late reply. I would assume it wouldn’t ruin your duck. That deep cut section may get cooked a bit more then elsewhere but I’m sure there will be plenty of good meat at the right temp left on that bird. Please let me know how it turns out though and thanks for watching!
Yes I always say eat duck medium rare.. any temp longer will make it chewy and unpleasant
Exactly! Thanks for swinging by to watch, Faatinah!
Do not eat the raw poultry!
Even if it's duck, it should reach 75°C (165F) in the oven. Otherwise - it's dangerous. If you're pointing at 145 or even lower - make sure, it's for long time (eg. sous vide for 2-3 hours)
I can understand your concern and appreciate you weighing in! Cook it to whatever temperature makes you feel safe at your home and thanks so much for watching!
That simply does not hold true for duck meat like it does with chicken or turkey. As stated in the video, wild duck is a red meat and cooks more like beef than chicken. Cook it too long, and it will taste like liver every time.. ask me how I know !
Delicious.
Yeah buddy! Thanks for watching.