SHOCKING Texas Pig Face!! Americans Won't Eat This!!!
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- Опубліковано 8 вер 2024
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PIG FACE
1. CBD PROVISIONS
ADDRESS: 1530 Main St, Dallas, TX 75201, United States
INTERVIEWEES: Chef Peter - Executive Chef & Chef Coner Seargeant - Chef De Cuisine
🐮 COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.
🐷 CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas
💸 PRICE: Crispy Pig Head Carnitas - $85 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
It's funny how this actually is the best ever food review show. Hell of a gamble choosing that name but you guys fkin nailed it
It's because o Sunny..he brings it makes it unique
He's so cringe and click bait but at least he gives what he shows
@@thatfish3682 If he gives what he shows then how is it click bait.
@@udipadhikari5541 right? He literally does exactly what the titles say 🤣
@@udipadhikari5541 you have to remember it's 2021. People can make up their own definition nowadays. Kind of like gender
Co host: "I actually have a tongue sitting in my fridge right now"
Chef be like: "thats how i met your mother boys"
For real his eyes lit up when she said that
😂😂
Lol the chef was like "Where have you been all my life?" Lol
Chef said 😏
@@Telah1974 culture women .
I just wanna remind everyone that we have access to this amazingly high quality content for FREE.
One of the best channels on this platform hands down. Much love to Sonny and his fantastic team.
Really? dang. Dropped 100 to watch this.
He earn hundreds of thousands from videos so i guess it good, if he made this paid the amount he will earn will be much lesser nothing wrong in both he deserves it for his hard work
oh it's not free... the cost is your SOUL!!!
You Tube is a business . Sonny gets a lot of money by making videos . If we didn’t watch his content , he wouldn’t make money . And he gets sponsors because of us , his viewers .So he’s not doing us a favour . And he does thank his viewers , which is good. It’s a good channel , well edited and filmed and great content . Sonny and his team do a good job! His personality and approach to different cultures is great !
lol? no. its they WANT viewers, so they HAVE to have it free. aside from your comment that is a bit brain dead, yes this channel is amazing!
Saw this and had to try it. Took my mother for mother's day. I will say it was as good as it looks in the video.
The skin was super crunchy and the fat underneath literally just melted. Also, the eye was great, the meat behind came out with it and it was probably the best bite of the whole thing. It was very tasty and a great experience.
How much did you spend and where is at? I’m in Oklahoma and it sounds like a great stop whenever I go
Thank you Sonny and Chef Mollie for an amazing introduction to the face of the pork. This absolute delectable dish was presented so agreeably and will be on my menu not only during future Superbowls but also during the holiday season. Love your enthusiasm Sonny...Big shout out to your camera crew!
Good job Chef Mollie!! Out of all the guests she has been the one that in my opinion felt and sounded the most comfortable. It was as if she was part of the team. Thanks for the entertaining content! Again, excellent choice of guest!
Did U Notice How he Calmed Down a Little When he Realized How Much Smarter She Was Lol?...
Bruh 🙄that confidence after eating the eye balls
Pm bulllll
@@celticpoetdude7839 didnt notice that. Projecting much?
C A L V I N FTW 🙌
She is cute tho 🙂
Another great episode! I loved Mollie guest hosting. She brought a lot of knowledge and really played well with Sonny’s personality. I loved how she glanced at him when he pronounced “tortillas” obnoxiously. Perfect moment
Loved Mollie's energy. A beautiful woman and no awkward handshake s this episode.
My favourite fish
"strip away the tongue membrane, like the memories of your ex-girlfriend" sonny goated fr
White people eat anything
You mean like your mom?
This is actually the best ever food review show! I'm loving it.
You gotta do more vids with Chef Mollie! She and Sam have some of the best on-screen chemistry and she adds a lot to the review of the food. And I just loved the look she gave him at 9:50 when he tried to say "tortilla" in a Spanish accent! 🤣
I wouldn’t call it Spanish accent. Spaniard Spanish sounds completely different than American dialects of Spanish.
@@elettramia6380 Xcaret11l😊 1
Hi sunny much love from Nigeria🇳🇬 I been glued to ur content for almost 3 yrs and I think u hv a unique style of food reviewing.
ua-cam.com/video/Odmlj_4i1Vk/v-deo.html
Use “hooked” instead glued. 👍
“Americans won’t eat this”
Me, an American, constantly searching out the best cheek tacos I can find
Same here cabeza or langua tacos are king if you ask me
@@deandredunbar9618those and buche
@@juanestevas6488 Mexican-American you mean ?
@@jasonbourne7164 not at all
@@jasonbourne7164 what are you talking about? Even Walmart carries ground lamb. I’ve never had an issue finding it anywhere
I just love it when the co host is on the same wavelength as Sonny. Every subtle joke being delivered smoothly 👍.
ጥያቀ
1 ማንኛውም ስራ ሁሉም እኩል ማክበር አለበት ሲባል ምን ለማለት ነው?
2 አንድ ዘጋ ጊዘውን በአግባቡ ካልተጠቀመው የሀገርን ልማት የሚጎዳው እንደት ነው?
3 ተማሪዎች በጋራ ሊሰራቸው የሚችሉ ስራዎች ምን ምን ናቸው ?
4 የግለወቦች ጠንክሮ መሰራት ከህዝብና ከሀገር ልማት ጋር የሚያያዛቸወን ሁነታዎች ግለ ?
5 ሳይወሩ መኖር የልማት እና የእድገት ዕር የሚሆነው ለምንድን ነወ ?
6 ሙያ ምንድን ነው ? የሙያ ስነ ምግባር ምንድን ነው ?
My best food experience during my time living in Hawaii was feasting on the pig head from a real family birthday luau where the pig had been roasted on the beach in the sand. It was phenomenal and I always tell everyone that the very best part of the pig is its head! 🥰
I am from the Philippines 🇵🇭 & this is the LECHON version from my country. We have so much similarities with food, festivals, culture being under the Spaniards for 300 years.
Exactly😘🐷🇵🇭
Nagkaruon cla ng idea sa filipino pero dati di nila pinapansin yang ulo at pata ng baboy
@@arjiedublin1402 kaya at napansin ko marami ng bansakagaya ng Europe ang guamagawa ng gaya natin ROASTED PIG or LECHON. Diko tuloy alam kung sino ba ang nauna tayo o sila or parehong gawain natin eto? Kahit yong mga Viking movies roasted pig palagi ang handaan.😄
@@mariao434 sino nag sabing pinoy ang nag start ng lechon 😂
@@mariao434 Spain ang Lechon
Such amazing meals... made from the lesser used parts (in my country). I always crave for food like this, because these "gross" parts are, what my grandparents ate when they had nothing else and they knew how to make it tasty. Surely they didn't know "Wagyu Beef Tongue Carpaccio", they just boiled it in broth, made it aspice, blood sausage... and loved it.
I am amazed, that people nowadays rediscover these (tasty) parts. An animal died for us, we have to honor every part of it and be thankful.
Cheers to Sonny (and your team) for the amazing videos! Keep up the good work!
Agreed.
Even the parts that humans can't eat can often be repurposed to be safe for your pets. Their stomachs tend to be sturdier in some ways.
Whenever I get a rotisserie chicken or fried chicken. I eat what I want.
Then the next day or two I'll go in & strip every bit of useable meat from right against the bones. I keep the prettier pieces for me & stick the rest in a Ziploc for my cats to eat as treats. I don't give bones though. Period. Makes good bone broth though.
Amish grandparents. We ate the tongue and loved it; made stomach stuffed with sausage and potatos, ate brains and eggs. The organs were the good bits. Heck yes I'd go for pig face!
I love Sonny's energy! If he handed me the eye, I would of cut it in half and shared it 🙂
damn
🥲
😵
I would've not eat it or even look at it
@@animefankb1 me either but if I was into eating a part that was considered " a prize piece" , I'd share it. That's my point. 🙂✌🏾
In Philippines we call it letchon.. and i heard the gurl mention "chicharon" here chicharon is fried skin of pig (snack) :)
people in 1st world country calling it gross and weird, but where im from Sikkim, INDIA its a delicacy. Its an odd part of the carcass thats what it makes it so good!
When Sonny offered that eye, she ate it so quick, as if it was her last supper
Sonny is too charming to say no to.
Eyes and brains are the GOAT
She could have definitely split it in half and shared. She’s greedy.
She definitely has an adventurous palate
@@babydevilj Sonny could’ve easily also split it in half. He’s offering the best part as a respectful gesture. No need to call someone greedy for simply taking what was offered to them.
I love how you can see how the chef's eyes light up when she mentions she also has cow tongue in her fridge
Finally you hit the jackpot with Chef Mollie. She has been the best new cohost in the states. She needs to come back and do another episode. The skin of the face reminds me of when my mom makes pernil. We used to fight over crispy skin 🤣
Yeah she did a good job...
Wonderful chemistry with Sonny. She also knows what she's talking about.
Yes! Some of the other new cohosts were hard to watch. I'd love to see her come back.
She’s sooo good in giving reviews. I like her😊
It takes real class to eat a fried pig face so politely, lol. You both rocked! Carnitas are one of my very favorite Mexican meals. Looks absolutely delicious.
Tongue is one of my favorite cuts! Mostly used on bread here for breakfast etc. Still awesome.
Yep i agree, i prefer pork to Beef/Ox tongue.
I totally agree and I'm American. Unfortunately where I am hardly any restaurants serve it. I've had tongue tacos and a yummy tongue sandwich from a Jewish deli here that recently closed down (which made me so sad.)😣
Hopefully another place will realise how good a cut of meat it is and serve it.🤞🏻
I'm not going to let the title of this video trick me. I'll be back to watch this once I have some food 😋
Owwwww wow. My husband says ‘I’m not to sure about eating it’s face’ I shocked say ‘ your telling me you wouldn’t try it??’ Hid response… ‘nah I prolly would’ lol 😆
no doubt the skin is the best part
would you two eat the tongue though??
I love how she keeps saying y’all! 😍 really brings out the Texan in me! 😂
Here in mexico we have specialty "taquerías" that serves one, two and sometimes 3 types of meat. In the northeast were i live there's "tacos de barbacoa" (slow-cooked meat) tacos from the head of cow's and/or sheep, "tacos de cabeza" (slow cooked meat) tacos from the head of pig, and also "tacos de tripita" (tripe, gut) tacos from cows. The quality of the dishes varies but you will always see the best places with a lot of people eating in them.
Love the cohost! Molly is so chill!
Man I remember like it was yesterday this channel had 300k subs. I’m so glad it’s growing so fast
Oh shit I just notice that lol
@@Mogen562 I remember when he had only 50,000 subscribers
@@rk6319 noice! Do you remember the video?
The fact that we get free food reviews on UA-cam by Sonny is truly a gift 👍
The sound engineer on this show is top tier. You can hear reverb in the laugh transition at 4:08
For people whoever haven’t had the face!! It’s super delicious!! The cheeks is the filet! Soo tender and melts in your mouth. First time having it, didn’t think much until I just went in. Ahhhh…..sooo good!!
For us natives on Borneo island, pig heads are celebratory food, especially during the harvest festival in June.
My non-Bornean friends are usually very turned off when I tell them this but I'm glad to see there's someone on the other side of the world trying to do something about it :)
Hello fellow Bornean! Pig heads for any celebration literally lol. Never waste anything out of the pigs.
That's interesting. Philippines have the same thing, we call it "crispy ulo" and it's cooked for celebrations aswell. I wonder if Malaysia or other neighboring countries have the same thing.
The face we call in the PH maskara
@@jonathanudan551 We also never waste any wild animals that cross our paths. Pythons... monitor lizards... boars... hahahahaha!
@@yenhung5813 😂 name them all 😂😂
This took me back to my childhood Christmases. Pig head and cow tongue was standard on the Christmas table. It's fun to see old foods coming back in new forms. I would definitely have both of them, but I would ask them keep everything on the side for the tongue.
Wow your Xmas was progressive indeed, well done..we had pheasant one year it was not great:(
mexico has a very beautiful food culture. But i wont eat cactus or cow tongue.
@@eduardochavacano cow tounge is the best meat you can get man you are missing out if you don't try it once
Even in Jamaica we would do these dishes for xmas 💪🏿
the meat from the cheek is the best
I remember seeing a whole cow's head for sale at our city market when I was a kid. The skin was removed so it looked very alien. I was not grossed out by it because my father had raised me to appreciate food from other cultures. We ate cold cuts like souse so I understood where meat came from and that it was all delicious.
In Jamaica 🇯🇲 its call Hog head but it’s debone and eaten with boiled cassava
I love beef tongue. Our family has eaten it for forever. We waste nothing from our cattle. The head goes in the ground on a bed of coals overnight. Next day you take all the meat, tongue, eyes, and brains mix it all together and make tacos. OMG so good. Corn tortillas with some onion and cilantro. BAM! BEST BREAKFST TACO EVER " Barbacoa"
we have that in the philippines, it's actually quite common. we call it maskara. beef tongue in creamy sauce too is common here. but man wagyu tongue has got to be a huge step up.
Best cohost you've found in America so far. Leaving out Calvin. How can you not love Calvin? Love you Calvin!!!!
Sonny has lost some weight. And it's nice to see him wearing brighter colors now :D
Pig head is Asian delicacy and exclusive.
Especially in China, Cambodia and Thailand.
It was used to make into many dishes.
I love the dynamics between Sonny and Mollie!
We love watching you eating fantastic dishes from around the world and seeing new people ❤❤❤❤
I totally love a woman who knows how to eat real food great video nice one man
By real food do you mean food thats not plastic
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
I love u
ua-cam.com/video/Odmlj_4i1Vk/v-deo.html
😊👍
شو enjoy وين الاستمتاع 🤢🤢
dont arabs think eating pig is dirty?
When I was a child growing up in Boston Massachusetts USA, My Mother served a mystery meat dinner, after we all tried and said we liked it, she told us it was cow's tongue. I was the only one who had more!
Woow that is the kind of girl You whant to take out for dinner, beside that she is willing yo try new things she is Smart and fun!
she was so excited by the food, enjoyed her cohosting😊
The pig head reminds me of Cebu lechon head with super crispy skin and from which you can also make other dishes out of. Yum!
I was tricked into eating a cow tongue Taco with onion and cilantro. It literally is like a steak that melts in your mouth. Sooo delish. I ate three and after my dad informed me what it was. Didn’t change a thing. It was delicious 😋
I was once served cow tongue that had been taken from an embryo, which is a Mexican delicacy. Superb!
The problem with that beef tongue dish is actually not calling it tongue but calling it carpaccio since it's not raw and henceforth not a carpaccio
That was awesome! The food featured in this one was phenomenal. Great videography, the dialog has a nice flow. Your plum outfit matches her hair. One of your best videos. Great job!
I'm Mexican and I've been eating cow tongue since I was little. I didn't think it was odd until I grew up
I’ve heard that pig cheeks are some of the most flavorful, tender meats on the animal. I’d like to try it one day.
It is and this is coming from someone who used to be grossed out by the head
Pig cheeks are used to make popular cured meats in Italy like Guanciale or Pancetta
I've been subscribed for years now. I LOVE this channel. Even though you've eaten some wild stuff, it ALWAYS makes me crave it. I've had a goat head soup and really wanted the eyeball. Everyone in my family was freaking out, but it was so damn good. Like a meat flavored buttery jello ball. Keep it up Sonny and crew, as well as the guests ❤️❤️🙏
Finally Best Ever Food Review matches it’s subject matter; crazy tasty dish pair with equally descriptive food reviews!
No way!! I had never heard of chef Mollie G before
That's amazing, I am kelsie G and my daughter's name is Mollie and we love cooking!! She is only 4 years old and loves ALL strange and wonderful foods and loves to cook. Hehehe
Cheff Mollie is so awesome!!
LOVE beef tounge and the broth is an excellent base for other dishes. I would love to try the pigs head as well, pork is my favorite meat.
Crispy ulo or deep fried pig face is pretty common in the Philippines, especially to those who loves to drink.
I was just thinking about lechon!! Americans are finally catching up 😂
@@Nemia1220 what Americans?🤔🤣
Yes! And don't forget our sisig☺
Need a fork for those calamansi seeds though. They have so many seeds.
4:46 he is immediately INTERESTED😂😂
It's the tastiest part of the pig.. that's the best part to put on the oven and grill... we make that for sisig in the Philippines.. I love Mollie, she's so cute and trooper as well.
love the co host! she's awesome!
Mollie was a great co-host! Awesome video.
sonny is a riot as always. great great video. molliie has to be one of the best i have seen him paired with.
"I actually DO have a beef Wagyu tongue in my fridge right now..."
*Chef has immediately found his true love* "REALLY?!" 😅
Everything that is served here are already served on the Philippine dinner table since time immemorial and we have Lengua Estopada ( Stewed Toungue of Beef ) This food is serve mostly in the high society during the Spanish Era...Then the Kapalmuks which literally means Thick Face and that is Lechon Ulo in the Philippines… that is similar to the crispy pigs head….and this is very similar to the Crispy Pata also…which is a Philippine dish too.
I'm from Texas and I cook and eat pigs head pretty often, grew up doing so. First of all, it's cheap as hell and, to the uninitiated, if you don't know what head cheese is, you're missing out.
I had souse recently and it was delicious. I'm pretty sure that's head cheese. If so it was great.😋
I would definitely order the pigs head to eat. It looks wonderful and delicious!!!
I have a pretty strong stomach; some may reference it as an iron stomach. Had no issue watching any part of the video- until I watched her eat the pig eye. Legit felt like I was gonna yak. I loved it! 😂
Well iam asian so all of that just ordinary to me 🤣
Well-spoken, knowledgeable co-host. Delicious Mexican-American food. I'm down to try a pig head after watching this. I've had almost every part of it except snout skin lol
Yeah i have this once a week at least. really fun to make at home too. and especially awesome for breakfast around the deer camp
Wow! Those knives are extra sharp, i'm afraid I can't use it. I might cut my fingers
These knives are amazing I bought one 3 years ago and haven’t looked back beat knife I have ever owned
Actually sharp knife is way safer than dull knife if you actually know what you are doing
ua-cam.com/video/Odmlj_4i1Vk/v-deo.html
hi sonny, i have been watching many of your videos since pandemic started. I love the way you review the foods you've tried and i will continue to support you godbless on your journey in finding more exotic foods and epic journey!!!
That surprisingly look very delicious 😋.
Beef tongue in a crockpot, water,garlic, onion and seasonings overnight. Delicious for tacos
In Southern California there is a place that famously serve this. It’s a hidden menu item that you have to call ahead to order
I feel like the episodes without Calvin and Sonny together are missing a spark, a synergy that made the show really fun and good. Not change anything including that cute guest 😉 but add Calvin.
I feel like Calvin is too much of a Sonny clone where he copies a lot of Sonny’s way of speaking and mannerisms. I think it’s better when the co-host is different from Sonny because it makes the episode seem new.
I considered your view, but I would be remiss in not pointing out that an entertaining pair is a rare gem. There are two types of dynamic duo types. A contrasting pair like in "Tommy Boy" or a complementing pair like in "Brothers" . These two Lads fall in the latter for me. My point is that I would not throw a ruby out for a diamond or a diamond out for a ruby because there is a whole lot of dirt out there.
Mollie is awesome co-host 😁
im soooo jealous ... i wish i was there.. this food looks amazing.. i want to try it all
Molly is just as funny as Sonny and so smart, you too Sonny😄
Idk maybe something else... I love lengua tacos/ cow tongue tacos, but it really depends where you buy it. And because it has to be done right! So idk what he did differently but something wrong first cause that's how you learn. 🤷♂️
I will admit that living in North America my whole life, organs and tongues are definitely a mental hurdle for me. Seeing the way they prepare it, and the reactions people give though, I think I will be down to give these different meat parts a try. I mean I’m probably eating organs when I get nuggets from McDonald’s anyway.
Although I live in funny Asia, I still think eating that stuff kinda weird
@@maomaomaimaimao I can’t wait to visit Asia. It also depends on who you grew up around. I’m sure there are tons of places in North America where it’s perceived more normal. Have a good day though!
Love the tongue
And it's very American to eat organs and tongue
Here in my country in SEA we have a dish called dinuguan.. it consists of pig blood.. and organs of the pig... Chopped to tiny pieces and cooked ... Put some cream to add some thick texture and have a creamy taste...
(Some don't have to.. we have different ways to cook dinuguan)
But it is delicious and it's my favorite food here
@@ladycommentor2536 that sounds really good to be honest. I’m excited to explore new foods like that!
Revelation 21:4-7
"there will be no more death , or mourning , or crying , or pain.
I am making everything new.
Yes! I am coming soon."
Shut up
Here in the Philippines, we eat everything 😂
Ain’t nothing better than a beef tongue in a crockpot. You Overnight cook on low, by the morning you take it apart and make the baddest Barbacoa tacos
this guy got the best job. just eating any food has to offer.
You can get away with anything with this hidden dislike button. Look at the video thumbnail 🤣
Africans and Asians looking at Americans like 🙄🤦🏾♀️. Lmfao eating strange body parts is a norm for us. Americans who don't eat certain parts are missing out. In South Africa we call a goat head as either a "smiley/skalkop". So delicious let me tell you 🤤 and it's mostly cooked with just salt.
Hes generalizing and putting people into boxes. The US is the most diverse country in the world, of course we have people who eat everything. Im from a small town in the middle of no where and when we hunt deer we eat pretty much everything heart, liver, even brain and lungs sometimes
@@b52goats love this so much! 👌🏾❤
@@b52goats sorry to break it to you but USA is never the most diverse country in the world . It doesn't even stay in the top 50 😂😂
@@Beckpui 😂 Okay guy use some critical thinking. "bbBbUt I gOgGleD It" Go to anywhere in LA or NY and you can get food and meet people from all around the world. Even my small town has a Mexican and Indian community. Fuck sakes Im a decedent of Puerto Rican, Tiano, Irish, Cherokee, German, French, Welsh, Italian, Toubou. No where in the world is as diverse in ethnicity and race as the US, people from all around the world have been immigrating here for hundreds of years
@@b52goats say immigrant not diverse India is more diverse than USA even Nepal will be. US ia the land of immigrants and they all use English for God sake 😂. When we said diverse we mean different cultures with different languages
super food video Sunny Bro
Twisted Oak Tavern in Agoura Hills served a similar dish. It was called hogzilla. You could order it the night of, but it was an hour wait. It was delicious. I had it a couple times, enough food for 4.
I grew up eating tongue. My mom used to cook it in a pressure cooker she served it like a pulled beef bbq sandwiches. 😍😍😍😍❤yum yum
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No
Can you start sending the ones you don't finish!!! Everything i watch your show, my mouth waters!!!
Here in FL we love beef tongue!!!! They sell it at publix grocery stores. Its amazing as in taco. ❤❤❤ The pig head isnt crazy either. "Americans won't eat this"🤣✌🇺🇲