Chocolate Choux

Delectable Double Chocolate Cream Puffs, also known as Choux au Craquelin, a heavenly fusion of crisp choux pastry and luxurious chocolate fillings. These divine treats are filled with whipped milk chocolate ganache and silky tonka cremeux, making them the ultimate indulgence for chocolate lovers.
⭐Download recipes in PDF. file step-by-step with photos ( click on the link )👇
PastrybyIoan.etsy.com
Ingredients
Craquelin Biscuit
100g plain flour | faina
100g caster sugar | zahar tos
10g cocoa powder | pudra de cacao
80g soft unsalted butter | unt nesarat moale
Milk chocolate whip ganache | Ganaj de ciocolata batut
30g inverted sugar | zahar invertit
130g heavy cream | smantana lichida
185g milk chocolate | ciocolata cu lapte
320g heavy cream | smantana lichida
Tonk cremeux | Crema fina tonk
115g heavy cream | smantana lichida
115g milk | lapte
25g inverted sugar | zahar invertit
3 yolks | galbenusuri
210g dark chocolate 54% | ciocolata neagra 54%
Choux Puff
6eggs | oua
155g milk | lapte
155g water | APA
17g caster sugar | Zahar tos
3g salt | sare
125g unsalted butter | unt nesarat
155g bread flour | faina de paine
19g cocoa powder | pudra de cacao
180Celcius 30-35 minutes
Learn how to make perfect striped Pate a Choux Eclair
• Shinny glaze eclairs
Tonk Bean Info
www.theatlantic.com/health/ar...
Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
www.amazon.co.uk/shop/pastryb...
Check out my Instagram account
/ pastrybyioan
Check out my Instagram account
/ pastrybyioan

[@PastrybyIoan]

Want to explore more? Check out this video👇
👉Mirror Glaze Strawberry eclairs ua-cam.com/video/TcLX6nLPe_I/v-deo.html&si=EnSIkaIECMiOmarE
👉Epic Glazed eclairs recipe ua-cam.com/video/9DEWlNG68Rw/v-deo.html&si=EnSIkaIECMiOmarE

[@enekotartun]

I am not very into chocolate… but damn … this recipe is a “must try”. Very well explained, straight to the point. Great video

[@carmenstefanescu5040]

Superba demonstratie, cat despre rezultat totul la superlativ, felicitari si multumesc!

[@paprikac1l4ntr0]

I like your video, and the explanation is very clear. Thank you for introducing Tonka and "the fall down sleep"😂😂😂

[@monicaradulescu1262]

Foarte bune, frumoase, complicat de preparat, foarte usor de mâncat. Mi-a placut “textura” ganache-ului montée. Consider important faptul cå s-a våzut pe ce raft au fost coapte cojile de choux. Esti amuzant, m-ai facut så râd, aveam nevoie de asta. Multumesc! Esti o comoarå la casa omului! Gata, acum må duc så-mi bat bårbatul. ❤️

[@Asian1626]

Lovely, this is a pitcher of chocolate 😋😋🎉🎉. 🙏.

[@dacyana115]

Arata apetisant si super profesional, felicitari Ioan ! M-am abonat si te voi recomanda tuturor.

[@destinarachma]

Cool 😍

[@chefayeshaskitchens]

Yummy 👍🤤🤤

[@gabbi699]

Thanks for very clear and simple tutorial! 🙌 ❤️🎉

[@PastrybyIoan]

You’re welcome 😊

[@maryamkhadijah8228]

Hii i have a question, may i know what type of whipping cream did you used for the top decoration?

[@AnaMaria-sc6ws]

Buna! Cu ce se poate înlocui, zaharul invertit? Multumesc

[@My1SouL2]

I what to eat 😋 very good ty for explain

[@PastrybyIoan]

You're welcome

[@pohleongtan5914]

smart baker

[@Ganjamedicine]

So what do you substitute for tonka beans? They are illegal in some countries.

[@user-pr8ed4wo1t]

👍👍👍👍👍👍👍👍👍👍👍👍

[@stefanwybuchowy9638]

it is pity that second day choux becomes so soft and effect like after baking diseappers :( amazing flavour first day, second tastes like slippers with chocolate : P great job, regards from Poland!

[@sudhakarchelladurai9673]

Keep in freezer after making