Dal Dhokli Recipe | Gujarati Special | स्स्वादिष्ट दाल ढोकली | Chef Sanjyot Keer
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- Опубліковано 7 лип 2024
- Full written recipe for Dal Dhokli
Prep time: 10-15 minutes
Cooking time: 30-35 minutes (excluding soaking time)
Serves: 4-5 people
Dal
Ingredients:
TOOR DAL | तूर दाल 1 CUP
WATER | पानी 3 CUPS
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
PEANUTS | मूंगफली 2 TBSP
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
MUSTARD SEEDS | राई 1/2 TSP
CLOVES | लौंग 3-4 NOS.
CINNAMON | दालचीनी 1/2 INCH
RED CHILLI | लाल मिर्च 2 NOS.
FENUGREEK SEEDS | मेथी के बीज 1/2 TSP
ASAFOETIDA | हींग 1/2 TSP
CURRY LEAVES | कड़ी पत्ते 8-10 NOS.
TOMATO | टमाटर 1 NO. (CHOPPED)
GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट 1 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
JAGGERY | गुड़ 1 TBSP
TAMARIND PULP | इमली का पल्प 1 TBSP
Method:
Wash the toor dal well & soak it in fresh water for 30 minutes to an hour.
Once soaked, discard the water & add the dal into a pressure cooker & add water, turmeric powder & salt.
Place a steel bowl over the dal in the cooker & add the peanuts into the bowl, put the cooker’s lid on & cook the dal over medium high flame for 2-3 whistles, then switch off the flame & let the cooker de-pressurize.
Once de-pressurized open the lid, remove the peanuts & set them aside, then blend the dal using a blender, your boiled toor dal is ready.
Now to temper the dal set a deep pan or a stock pot over high flame & once it gets hot add in the ghee & let the ghee heat as well.
Once the ghee gets hot add the cumin seeds, mustard seeds, cloves, cinnamon, red chillies, fenugreek seeds, asafoetida, curry leaves, tomato, ginger chilli paste & salt to taste, stir & cook over high flame until the tomatoes get slightly mushy.
Further add turmeric powder & kashmiri red chilli powder, stir quickly & add the boiled dal, stir well & add hot water to adjust the consistency of the dal, make sure to keep the dal a little watery at this stage as its going to simmer for a while you will be making the dhoklis.
Add the boiled peanuts, jaggery & tamarind pulp, stir well & set the flame to medium low, let the dal simmer until you prepare the dhoklis.
Dhokli
Ingredients:
WHEAT FLOUR | घेउं का आटा 1 CUP
GRAM FLOUR | बेसन 1 TBSP
SALT | नमक A PINCH
ASAFOETIDA | हींग A PINCH
CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
OIL | तेल 2 TSP
WATER | पानी AS REQUIRED
Method:
In a large bowl add all the dry ingredients along with the oil & mix everything well.
Further add water as required to make a semi-soft dough, the dough should be of the same stiffness as a puri/chapati dough.
Once you have kneaded the dough, cover it with a damp cloth for 10-15 minutes.
Divide the dough into 2 portions once rested, coat one portion with dry flour & roll it into a large chapati, it shouldn’t be too thick or too thin.
Further cut the chapati into squares, diamonds or strips using a pizza cutter or a knife, I have cut them into diamonds.
Cut the second portion similarly & your dhoklis will be ready to be added into the dal.
Final cooking
Ingredients:
TAMARIND PULP | इमली का पल्प 1 TBSP
JAGGERY | गुड़ 1 TBSP
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
Method:
Check the dal that has been simmering, taste & adjust accordingly, I added a tablespoon of both tamarind pulp & jaggery, stir well & bring the dal to a boil before adding the dhoklis or else the dhoklis will stick to each other when you add them in the dal.
Once the dal comes to a boil, add the all the cut dhoklis carefully & then gently stir them into the dal.
Cover the pan with a lid & cook over medium low flame for 10 minutes.
Once cooked, remove the lid, you will see that the dal has thickened up a bit & the dhoklis will have fluffed up.
Add some freshly chopped coriander & stir well.
Your dal dhokli is ready, add ghee & lemon juice over the dal while serving along with crispy papads.
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Chapters
00:00 Intro
1:01 Dal
3:57 Dhokli
5:08 Dal Dhokli
6:16 Plating
7:06 Outro
In Maharashtra we call it "वरण-फळं " or "चकोल्या". It is a traditional Maharashtrian recipe. We use tamarind for tanginess.
@@ImprovePath arey bhai vo bas bata raha hai ki hamare state me use aisa bolte hai .Usme problem kya he
@@ImprovePath Kya faltu aadmi ho tum, Wo bata bhi nahi skti kya? Konse state me kya bola jata he ye dish ko.
@@ImprovePath Ha maine pucha.
@@abhijeetmali5781 arree bhai mazak kar raha tha 🤣🤣 isi liye to " 😂😂 " emoji use kiya
@@pritidurgawale bdw madam me mazak kar raha tha isiliye mene " 😂😂 " emoji use kiya tha. bdw aapne kab pucha ??😂
I'm a Gujarati but we make it a bit different. No garam masala like laung dal chini etc. Also no tomatoes instead for khattapan we use only imli ka pulp. Sweetness ke liye we too add gud. We also add grated fresh/dry coconut, sesame seeds along with steamed peanuts which makes it more wholesome. And we use only ginger green chilli paste for masala. Waise aapki koshish bohot achhi thi. Ek baar hamari style se bhi banakar dekhyega. You will love it. Thanks 😊🙏🏻
Unka fancy style tha humara regular ke liye hota hai issi liye zada simple hota hai..
Each& every recipe on your food lab is an absolute delight to watch& replicate..no airs or unnecessary drama on your part makes you what you are..the best in the business.. ⭐⭐⭐⭐⭐ for you.
Thank you for bringing such wholesome authentic dishes on the channel. In Gujarati household we usually garnish it with thin sev and chopped onions. It kind of completes the texture profiles all in one dish.
My Mother is preparing same Dal dhokli but she also add roasted dry coconut and jeera after crushing them roughly. It's taste yummy.
Few days back I was searching your recipe on dal dhokli n i got to know that you have none, and today you posted it, feeling very happy to see this😁😁💖
And ghee and onion raita with grren chillies n coriander... heaven ❤❤❤❤
My Mom Makes Dal Dhokli Every Sunday And It is such a Delicious Dish 👍👍✌️✌️👌👌
Sir , In our Maharashtra women's gets boar about their daily cooking but at that time easy option is dal dhokli which we called in marathi chakulya or varanfal with sweet name but it's very tasty and we almost like and prefer for daily dishes 👌 👍 😋
My favourite recipe 😋 me her Sunday ko dal dhokali banati hu
Ohh, so many happy childhood memories attached to this Iconic dish..I wish to Thank my mom who used to make the best Dal dhokli n you for taking me back to those simple but happy days.
I made this recipe so many times. And it always turns out delicious ... Thank you very much.
Chef, you were absolutely correct by saying this as Indiana pasta. In our family many times when we have leftover daal and don't want to make dokhli we use good quality penne pasta as a replacement and it tasted awesome 👍. Thanks for sharing such a wonderful and comforting recipe.
Does it?
Good idea 😅
yes yes we also called this dish as INDIAN PASTA😍😍😍😍
Chef Sanjyot this is mouth-watering and scrumptious. Awesome all for all seasons. 🙏❤️Many thanks 🙏🙌
I'm gonna eat it cause it looks yummy 😋🤤
Being Gujarati, I can say he nailed the recipe!!! ❤ thank you for sharing this with the world.
youtube.com/@hemantvaishnavvlog?sub_confirmation=1
Thanks to jethalal jiske serial dekh ker mai dekhne aya ye recepi
@@FM30.177😂😂
I love Patel girls.
Thank you for the recipe.. this reminds me of my grandma who used to cook this.. but she used moong dal.. 🙂 love your recipes
It’s very authentic, love it.
Wow never thought our everyday Gujarati recipe will be showcased here by you in such an amazing way.. super bhi upar
yes this is my favorite I am Gujarati and married in Marathi and 1st time i cooked this everyone likes this dish very much.This dish has now become a favorite of the husband as well.
How is it eaten?
One pot meal... healthy n tasty as well
Dekhte hi mu mein paani aa gya, wow 👌🏻👌🏻👌🏻👌🏻
Very simple recipe and a full meal! First time I have seen this recipe. Thanks a lot chef
Wow..looks yumm, i love Dal dhokli..
I also call it Indian Pasta😃
Wife makes it every Friday evening, serves with Desi-ghee, rice/Rajasthani bati.
It is family's favorite dish besides Dal-bati Churma. Though I'hv been eating it for past 50yrs, still get excited seeing it. 👍from Maharashtra.
My favorite dal dhokli 😋😋👍👌🏻👌🏻👌🏻
I absolutely adore this recipe. Thank you for sharing.
I made this dish with the perfectly guided instructions and BOY! This first bite and I was in heaven!!Such a comforting food it is.I am a south Indian and I LOVED this recipe!!The flavours also do come out beautifully!!Thanks Chef!!BIG FAN of yours🫶🏼🫶🏼✅
Can you please make some simple homestyle fresh vegetables sabzis? Love your approach to cooking! Your style has been very helpful for amateur cooks like me to learn more about how can one make food tasty by carefully keeping in mind the texture and temperature. Thank you for your detailed videos!
🤤🤤🤤🤤🤤🤤🤤🤤🤤 recipe dekhate hi muh mai paani aa gaya........
Dal dhokali and rice is the best ever combination
Mere ghar me week me 1 bar jarur banata hai ye dish
Chef Sanjyot, let the whole universe shower blessings on u for the person u r, for the passion n love u hav for ur work, it's jus seen through. Thank u for bringing smile on so many faces for so long n u continue to do so...🙂👍
Sanjyot ji❤️A new video I am so glad you have been uploading on correct tym it's amazing and the quality of the videos
Fantastic. . super and testy daal dhokali....,👌👌
Outstanding as usual Chef! Thanks for sharing.
This is exactly how my mum makes it. It looks super yummy !
Lucky you. What a dish it is.
ગુજરાતી ની શાન 😀
It's truly delicious dish of our Gujarat ❤😋
Sabse achi baat apki ye hai ki aap jaisa bolte ho banate ho recipe waisi hi same banti hai thank you .
My favourite dal dhokli 🤤
Super Recipe....👌🏻👌🏻
It is called as chakola or varanful in Maharashtra traditional and authentic recipe. Very tasty and one pot dish.
Mene ye 3 br bnayi he bht tasty bnti he 😋😋😋thnk u.....
Wow delicious dal dhokli yummy 🤤
Hi Chef, I made this recipe today and it tasted delicious!! 😋Thank you for this wonderful recipe and much love to you and your team for creating such a lovely content!! ☺️
I'm gujarati and its my favorite Dal Dhokli it yummy, love your recipes, easy to follow, live in USA but love my Indian food ❤️
Like a હાંડવો try કરો
Love your recipes chef❤
Heavenly tasty, I made it, comes out super tasty
This is sunday special dish at my home. Seriously like every sunday since my childhood till now. Never knew chefs even knew the name of it because only gujjus make it. Another thing to mention is desai vada which is very rare dish and only desai community makes it. If you could research on it.😊
I am not gujju, but I love it.Super.👍
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Same we eat this every Sunday
Ye rajdeep sirdesai apka kya lagta hai 😂
Eating it with rice, pickle and papad is heavenly Yummy 😋
@@piyushbhuva9975 wt is soo lol in that. I m gujrati.
❤️
Bhaiya sttar ka means ky h Jo aap bol rahe h
It's amazing actually It's my favorite 😍
First look dekh kr hi dil khush ho gya 👌😊
Tharak Mehta dekh ke kon kon aaya t😅😂
Hum😂
Hmm😂
One of my favorite dish❤️
One of my favourite recipe chef sanjyot keer sir 🤤🤤🤤
Tmkoc ki wjh se aaya hu💗✨🤌🏻
🤚
Apko kese pta 😮
@@NeerajMeena-to4ih kyuki me bhi meena hu 😂
Us bhai
My favourite dall dhokry I am gujarati and this is exactly how I make it yummy 😋 😊 you are the best chef 👨🍳 I have ever seen love all your recipes 😋 ❤️ 😍 ♥️
Dal dhokli is love ❤
Tarak mehta ka ulta chasma dekhe ke aya hoon 😍😍
Me bhi broo
Main bhi😂
Mai bhi
Same😂
Iyer babita episode se na Iyer ka boss Ghar pe ata hai
You can add spinach/fenugreek leaves/ tomato in the dough. It will be delicious 😊
Sounds yummy will try...😋
Wow ,will add tomato and try.thanks for recommending
Tried it out today turned out to be yummy.. thanks for sharing the receipe.. ur recipes are always fab..❤❤
Yes,, amazing recipe,, I will try it very soon..
.....
Chef, this dal dhokli is looking just very tasty, thanks
Finally something new. Thanks chef!
V.nice my family members so happy thx u..
Aap ki sabhi dishes gujrati hoti hai. I love Gujarati dishese.
Wow, always wanted to make this....never tasted, only seen and heard. Now I got a clear recipe. Thanks.
Wow winter special every yummy yummy👍👍👍👍
Best chef. Very humble . Shares tip and tricks . Great recipes. Best wishes
I am from Pakistan bht suna is dish k bary main ap ki recipe dekh li jald hi try krun gi in sha ALLAH
Looks so delicious... mouthwatering. I will try this for sure.. thanks for sharing
OMG 😱 I want to try tomorrow I'm sure I can do it thank you so much for this recepi 😍
Wow 😍tempting n delicious 👍👌👏💐💐💐💐💐💐🙏
Your all recipes r mind blowing
You are a blessing
Whenever I have cold I like eating this.... It somehow helps me to feel better ❤
It’s humble dish no fancy ingredients but closed to table every week in Gujarati family
Very nice I make it once a week. It's feverate.........
I tried this receipe yday
Super yummy
Tksm❤
🤤🤤🤤 mouth watering recipe tq for the recipe chef
This is one of my favourite recipe
One of my favorite
I lovee thisss.....soo tasty and excellent taste is thiss
❤❤
Gujarat Dal Dhokli Yummy
Thank you for Gujarati recipes
Delicious recipe 😍😍
Mouth watering recipe 😋 i m Gujarati my favourite dish every Sunday fixed dal dhokali 🥰😋 with lemon ,onion, papad and gujarti pickle 😋
I love Dal dokhli 🤤😍
मुझे बहुत अच्छी लगती हैं दाल ढोकली ❤ 😋😍
Nice dal dhokli recipe, I try bahut achi bani thankyu for this recipe ❤❤
Gujarat ka Sunday wala menu 😋😋👌👌💥💥💯💯
Muje pasand hai bahot 😋😋😋
My all tym fav comfort food ❤❤❤
It is a wholesome recipe !
Kitttnnee awesome recipes dete ho aap... Maine pehle suni bhi nahi thi!! 😍
Bau saras che dal dhokli chef 💕💕💕
Wow..super thanks 👌
You're an amazing cook
Very nice recipe ❤❤❤❤ aap ki daal dhokali ki recipe mujhe bahut pasand aai
This was so awaited! Thanks for posting it.