Love Them Or Hate Them/OLD SCHOOL CHITTERLINGS/I GUARANTEE THEY WONT SMELL WHEN YOU COOK THEM MY WAY
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- Опубліковано 12 вер 2024
- This is a item either you love them or hate them
Very simple to cook and make
After you clean them ( very important that u clean them good !)
Marinate them overnight with Italian dressing to hide the smell while they cooking
After 24 hours
Rinse off marinate
Recipe
5# chitterlings(make sure they are completely cleaned)
1 cup chopped onions
1 cup chopped celery( optional)
2 tablespoons kosher salt and pepper
1/4 cup white vinegar
24 oz. bottle Italian dressing (for marinate)
Add all ingredients to pot
Simmer for 1 1/2 to 2 hours on top of stove in pot
I enjoy eating mine with hot sauce and old school cornbread
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I absolutely love chitlins
Awe my daughter asked me every year to make Chitterlings. I sure think about her every holiday. I tell my husband we should make them in her memory. I lost all 3 of my children Nov 2019. Their memories live on. Thank you for this video!
My heart goes out to you and their dad. ❤
I’m so sorry for your loss, may God cover you with peace. ❤🙏🏼 from Maryland.
I'm sorry for your loss may Heavenly Father continue to bless you and your family ❤
Looks delicious! I have been eating chitterlings since I was a child. I wish I had the time to clean them. I would certainly buy some and cook them for myself and my mom. She loves them, also.
🕊I'm so sorry to hear of your loss I'm praying that the most high will comfort you and continue to strengthen you as time go by!!!🕊
My son and I are the only ones who eat chitterlings, thanks for the tip on getting rid of the smell!
I watched my inlaws back in 1972 butcher a hog and clean the chit’lins. Tried to eat ‘em, but just couldn’t swallow. Good on ya for loving them and cooking for them that do.
CHEF, YOU GOT ME CRAVING THESE THINGS! THEY LOOK DELICIOUS! HAVE MERCY!!!! HAPPY NEW YEAR!!
I don't eat them but alot of my family love them
Thanks for sharing Chef.
When I lost my favorite cousin in 2021, I thought my chit'lin eating days were over.
He cooked 'em up soo good... and they didn't smell either.
You give me hope, Chef Jeffrey! 😎
love me some chitterlings thanks for the hook-up with the Italian dressing
Amen I am with you I love them and cook them whenever I want them. You keep cooking your food how you were taught and keep it moving. I really enjoy your cooking sir.!!!!! 😋
They look so good and tender Chef❤
I 💘 them
On my goodness. I love me some crawfish. Chitins too 👍🏽
I love me some chitterlings & rice❤
Thanks for the Italian Dressing Tip! I haven’t had chitterlings in forever.
I’d try em!
I was born and raised in the south but I have never tried this before . Yummy
The thumbnails. Amazing. I love this video. I am nostalgic
Yes Sir
Look me some chilling Chef Jeffrey ❤❤❤❤❤❤❤
I am going to try that method next time I make me some chitlins
i love your channel thank you so much
I agree with you about the crawfish lol
Grew up on them and love them! ❤️
😋😋😋
Hi Chef Jeffery. Will definitely try your recipe. Looks delicious 😋! God bless❤
Thanks for sharing! Keep being you!
#justshowsomekindness
I have not had pork in almost 20 years but ribs and chitterlings I really miss how GOOD THEY TASTE. Enjoy Chef!
Love to you Chef Jeffery and a very blessed New Year ❤🎉
I love chitterlings!
Good morning Chef Jeffrey 😋💙
Yummy. They look clean and very inviting. Gonna try your way with the marinade.
Hey chief Jeffery, I haven’t signed on in a minute. Just wanted to wish you happy New Year. I love me some chittering, like I grew up on them myself. My oldest two children love them as well. Just can’t get them to cleaning. Now my son who the youngest have tried them several times still cannot get them down. We just laugh as he makes several attempts over years. I tried using everything to eliminate the smell I just can’t seem to be successful at. I will try your Italian dressing trick the next time I make some. Thanks for the tip. I hope you enjoy your Chitterlings they look nice and clean making me want some. Once again happy new year. God bless you.
Love them!
We used to harvest our own hogs and used ever bit. We cleaned the intestines for sausage casing we washed a lot I think with salt and then let them soak in cold water with chopped onions. We did toss the onions after.
Looks good. I like a little hog maws also. They take longer to cook💜
We make ours fried . We fry them and eat them with corn tortillas and some pico de gallo. They are delicious!
good tip for eliminating the smell I love them I use to cook them for my dad and brothers and myself sadly their all desesed
YES I just ate my New Years chitterlings, yummy!🤗
I don't know if I like these or not however as a person who loves to cook and eat I am always willing to try anything. Most times when people say they don't like something it is because they haven't had it prepared in the right way. Thanks Chef for always showing the world a new way to prepare an old dish
Look delicious been a while since I had me some good old chitterlings❤
Love chitterlings...they look delicious thanks for sharing..🎄🥰
I love ❤️ some chitterlings
I used to eat them growing up chef. But can't have them anymore. But they are delicious. Another great one chef be blessed .
Grew up eating these every year on New Years Day with potato salad, greens🙌🏽🙌🏽🙌🏽
I just found your channel and subscribed your food looks amazing! I'm from the UK Catherine 😊
Tried to buy chitlins before Christmas. HEB didn't have any except hog maws. I am still on the lookout for them for New years😀
Good recipe, Thank you for sharing.
Good morning Chef Jeffery! I've never liked chitterlings, but you make everything look so good, I'm tempted to make some! God bless you my brother, much love from Chicago!!
❤❤❤❤
U alright with me Chef..God Bless
Finally! Now I can make some to try. Have had Tripas many times. Basically the same but cooked different.
Not a favorite food of mine but no complaints. Just watching you with your enthusiasm is so informative with tips. Also love it when you sample your food. Makes me feel good that you like it so much and go for one more bite and one more bite. Thanks Chef Jeffery ❤❤❤
I love to watch people eat😂
Corn bread, collard greens, Chita-leenz on my plate!
I grew up eating chitterlings it is a tradition in my family and in most African-American families with Black Eyed Peas every New Year's
I soak mines in white vinegar overnight
Wow.....it's been many, many years since I've had chitterlings. My Mother died in 2008 and before she passed (during the holidays) she would fix them. I started helping her prepare them and it really showed me how much work she went through to get them prepared for the few of us who ate them. I absolutely loved them!!! My Mom would make sweet potatoes, cole slaw and cornbread to go with it. I'm not a cornbread fan with my chitlins' so I just had the sweet potatoes and cole slaw with them. And of course some hot sauce; not much though because I didn't want smothered in hot sauce.
Wow......video brought back memories of my Mother leaning over the sink and working her magic getting those chiltlins' ready. I had a few tears and a bunch of very happy memories seeing this video. Thank you.
GM chef, chitterlings look good. Haven't eaten any n years. I'm like you I can't understand why they are so high. I remember long ago you could buy a bucket (the red bucket) for little or nothing, even the hog maws are high, but now they are expensive. Well, everything the prices r up. Wish I was there to help enjoy those chitterlings. Be blessed. TYFS. Enjoy. #ossfjustshowsomekindness. 🕊😊❤
Looks good, small portion though.
Love chitterlings they are so expensive now
Chef Jeffrey, can I get some chitterlings
Hello there Chef Jeffery I was wondering was your chitterlings for the red bucket or u buy the 5 lb bag
Good morning chef Jeffrey I love chitlins I just had some for Christmas
My mom taught me how to clean and cook these when I was younger now everybody in the family want me to fix them because they know I’m the only person who clean and cook them properly also using potatoes will cut down on the smell while they cooking
love ❤ em just took some out the freezer 5lbs that's enough
from me thanks for the Italian dreesing hint i gotta get me a bottle
❤❤❤ love them just have take so long cleaning even the ready clean you still have recheck those too
Love 'em!! good video! thanks Chef!
Good Morning Chef Jeff😀 these are my favorite and this is my go to recipe. Excellent step-by-step video. Thanks so much and enjoy your day. Happy New Years 🎉 🎉
I'm old school for soul food. Yes, I love chitterlings all the time, but the prices went up from old days from $6.00 to $29.00 for 5 pounds net weight & from $8.00 to $32.00 for 10 pounds net weight. 😢 I missed them 2023 Thanksgiving & Christmas. 😢
Thank you Chef Jeffery.
Chef Jeffrey My church just had a turkey dinner and it was my turn to cook the dinner. I relied on your Old school recipe of turkey stock and turkey gravy. Man everybody thought that I was the real deal. But the question I have for you is: You said that you can clean chitlins in your sleep. Does that mean that are pro when it comes to that RED bucket of chitlins. I try not to buy them if the store has something else but lately thats all in stock. What is your big secret for cleaning Red bucket chitlins?
My family loves them at special the way u said do them an they can't even tell I was cooking them they said they don't even need the hot sauce. Thank u so much old school
Chile, lemme tell you...if ANYONE cooks chitlins properly like this AND offers you a plate...You betta eat em! The love that goes into making this dish is truth. And nowadays chitlin prices are as high a caviar. That 5lb bucket used to be $5...Now they $30+. Lawd have mercy, these look soooo good! In a pefect world, every city would have an all you can eat chitlin restaurant. Hot sauce is ready, wheres my plate??? Heading to Walmart now to get mines now. Lord, please let them still have some, and let this credit card be straight😂. Happy New Year yall, and continued good eating.
Jeffrey, yes, this looks Delicious. Nothing but love for you.
🥰🥰🥰
You forgot my favorite Jeffreyism: "From the rooter to the tooter!!" Happy New Year's!!
I like them ❤
I *love* chitlins!! 😋😋 Always will! A lot of people side eye me when I say that but I don't care lol, they aren't the ones eating it anyway.
I forgot to mention i'll be down later to pick up my chittlin's. I will bring you some collard greens & my favorite potato salad.
Stop by north carolina and pick me up!!!!! I'll be at the door waiting.
Good Morning and Amen about the Crawfish but I love me some Chitlins
If you know how, could you please share a video of chitterlings with red sauce?
Looks delicious l had mines for Christmas thanks for sharing God Bless you
Good Morning Chef Jeff and everyone here. Happy Holidays!!
You are so right! I use too eat them as a child but I had a bad experience with someone not cooking and cleaning right and I found out where they came from. I haven't ate them since over 30 years ago. But when my mother cooked them back them they never smelled and were very good. I think I remember her putting potatoes and something else that kept smell down plus her cleaning them real well.❤❤❤❤❤
Good morning I on my way
Hey Chef Jeffery! I love Chitterlings with hot sauce. I have never cooked them before. But , I sure like to eat them! 😂 I have not eaten Chitterlings in years.😊 Those Chitterlings look good and tender. 😋 Thanks for sharing. Have a blessed day. 🙏💘
Your chitterlings recipe made me fall in love again and they look so good as well delicious. I am over 40 years old those chitterlings reminded my deceased Grandmother's chitterlings, which I have not had since I was little girl.
Good morning
Need me a bowl
Onr thing i haven't never seen you cook is fried honey comb tripe...I boil chitterlings for hours right at 4hrs
I Love Chitterlings. Why are the Pre-cleaned Chitterlings so hard to get tender? They seem to have a rubbery texture to them. I will try to marinate in the Italian Dressing. It may help
The texture of the Pre-cleaned Chitterlings are hard to get Smooth like regular Chitterlings. Can you help me? I plan to cook for New Year's. Blessings 🙌 to you.
Just follow my recipe
Good Morning 🎉
Holiday greetings, Chef Jefffrey. I don't like chitterlings, but I do like watching how you prepare food because you have that special culinary touch 🎉 🎉🎉🎉
Good morning Chef! I’ve never had chitterlings, they seem interesting 🤔. ❤ from Maryland!!
For those who don’t like cleaning chitlins, I use Danish Crown chitterlings. They cleaned and readyto cook in 5 pound bags; although I still rinse them very well.
Danish Crown Chitterlings are $14.99 for 5 pound bag
I just bought some Danish Crown Chitterlings from Joe Vs for $15 for the first time. I was only buying Auntie Bessie Chitterlings but they are to expensive this year so i bought Danish Crown. Im Hoping that they are the same as Auntie Bessie Chitterlings
Good morning Chef Jeffrey!!!! ❤️
Good morning Chef Jeffery. Looks great ❤❤❤. Thank you
Good morning chef happy holidays.👋🏽❤️🙏🏽💯
Good morning, Chef Jeffrey, I love the way you fix your chitterlings. Can you also do hog maul the same way cause I cook both together
Yes
Hey Chef! I love love love your honesty keep up the good work, and yes I love chitterlings
Thanks for showing Jeffrey and good morning 🌅 I loves chitterlings some people lovex them and some people hate them.lol im weird I guess I loved to clean them and eat them my grandmother my father's mother always would cook ed 30or 40lbs for New Year's she had lots of company to come by neighbors church ladies and family and friends.she also made head 🧀 cheese and souse for 🎉 New years along with black eyed peas greens and cornbread and more cakes and pies she made a coconut 🥥 cake Egg custard and potato 🍠 pies.Happy New Year's Jeffrey to you and your family and the Old School Soul Foods Family 💕 as well.
Good morning Chef Jeffrey,
I never thought about a vinegar dressing to help with the smell... definitely will give it a try. Happy New Year.
God bless ♥️ 🙏
Thanks for this awesome recipe Chef! I love a bowl 🥣 of chitterlings with hot sauce and a slice of corn bread 😋.
I was raised on chitterlings & hog maws over rice w/cornbread & hot sauce. At age 72 w/diabetes, I'm not supposed to eat pork, but if I can find somebody who knows how to clean & cook them the right way, you better move outta my way, every now & then😜