Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants 😋😋 Thank you Marko for the great video!!😘
Kaixo Donostiatik! A ze poza zuek berriz ere hemen ikustea! Hello from Donostia, it's so nice to see you've come back! As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker!!😊
wow what an experience, galicia and the basque country look so beautiful and lush what a coastline cant wait for the next videos, is griffon your brother
Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class :) Shouldn't have watched this before dinner though! So hungry now!
Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you!
Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
A very wonderful inviting and exciting video ! Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian,,, not that there's anything WRONG with that ! I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
It would have been great to mention that Cristóbal Balenciaga Eizaguirre, founder of the luxury fashion house Balenciaga was also from Getaria, the Balenciaga museum is in Getaria too. Greetings from Zarautz ;)
Looking forward to seeing yo guys in Sevilla and see how you introduce the city! I'm from Madrid but Seville is (in my opinion) the most charming spanish city I have ever been to. Ps: fantastic job guys, one of the worthiest youtube channels on the internet 😊👍
Mad! I just got into your videos this March, when I was in San Sebastián. Went to Getaria and all those places as well. Weird to think you might have been near!
basque life is also hard work, industry, and labour oriented as well as sport oriented people, food and enjoyement comes after a hard work week, something these videos usually take for granted
The Basque Country was isolated throughout history and while other cultures had a big influence in the rest of the peninsula, the Basque Country wasn't as influenced. As a result we have a drastically different history, gastronomy, language and mentality.
Irene Kortaberria Basques were always in the same boat as the rest of Spain (they were Romans, shorter but they were), they were Visigoths (shorter but they were), they were part of the reconquest both in Navarre and Castile and they were explorers and conquistadors like the rest of Castile during the times of the empire. Spanish language is the result of adding Basque to Latin and the first speakers of Spanish were Basques (Cantabria, Burgos and the Basque Country), in fact the kingdom of Castile, the unifying power of Spain, the crafter of the empire was founded by Basques. Spanish language is not just native to Basques, it was born among Basques, Basque Castilians, I could go deeper into linguistics if you want. Basque gastronomy is not different, it’s simply traditionally better, it’s the place for food but the type of food is the same as the area around them. And I don’t know what you mean by Basque mentality exactly, I have Basque friends and the mentality is not something you spot as a difference. Basque culture is not drastically different from the rest of Spain, the Basque Country has its regional peculiarities like every region in the country and every region in every European country, nothing more, it’s not drastically different.
Love it a few of your Videos fit right into my Amateur Jai alai Project here in the US. Love it Thank you . Would love to have you guys join our Facebook Private Page for the Jai alai, I think you would enjoy it.
Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
Kontuz ibili …….gutxi barru urrezko danborra jaso ta betiko Ñoñostiarrak izendatuko zaituztegu !!! je je ……… Lan ederra beti bezala ! Agurrak Euskal Herritik !!!
Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao , so even if a non white can afford this it is not very nice .
I don't know where you heard that. Basque country is a very cosmopolitan area in Spain, with many tourists and lately foreign residents living a very peaceful life. Quality of live standards in Basque Country are very high and social welfare is very developed to help those in need, especially those who come from less developed countries. I would say it is a good example of integration of people from different societies and classes.
Want to see more about the BASQUE COUNTRY? Watch the FULL SERIES here -> bit.ly/BASQUECOUNTRYSERIES
The french basque country is awesome too with lots of traditions and little villages
it's beautiful and the food is awesome! Great video
The French side is super beautiful and bucolic- rolling hills and farmlands. Gorgeous!
ua-cam.com/video/eQwccjR5p6Y/v-deo.html
I am from Philippines and excited to hear about Juan Sebastian Elcano. Magellan and Elcano is in our history book. I enjoy watching your vlog!
Wow! So cool to see the connections
Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants 😋😋
Thank you Marko for the great video!!😘
Of course! Do you want to see more cooking videos? What else would you like us to include in these videos?
Kaixo Donostiatik! A ze poza zuek berriz ere hemen ikustea! Hello from Donostia, it's so nice to see you've come back! As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker!!😊
Loved every second of this video! I look forward to watching the next ones! Great job!
Thank you!! Next one drops on Saturday! Make sure you have notifications enabled 🛎
Thank you for sharing your amazing travel experiences.
I absolutely love cooking classes! So much fun!
They are such a great way to learn about a culture - and take back recipes as souvenirs you that last a lifetime!
wow what an experience, galicia and the basque country look so beautiful and lush what a coastline cant wait for the next videos, is griffon your brother
Griffin isn't my blood brothers, but he's basically like family!
Awesome video. You guys need to post videos more often. San Sabastian is on my bucket list now.
Is two a week not enough?
vagabrothers 🤣😂👍
Egun on! Hopefully see you soon in the french Basque Country next time, so much to see!
ua-cam.com/video/eQwccjR5p6Y/v-deo.html
Loved this 1 guys keep it coming please 😎😎😎
Next one drops on Saturday! Make sure you got Notifications turned on 🛎
vagabrothers Already have them turned on looking forward till the next 1 on Saturday love your positivity keep it up
Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class :) Shouldn't have watched this before dinner though! So hungry now!
ua-cam.com/video/eQwccjR5p6Y/v-deo.html
Really love this.
WOW. Nice of Mimo Cooking School to do that.
My hometown!! Loved the video ❤️
Aupa Donostia!!
Good to see you back Marko !!!👍😊
I didn't go anywhere! Haha!
😊
I love San Serbastian...also one of my favourite cities in the world!
ua-cam.com/video/eQwccjR5p6Y/v-deo.html
PAÍS VASCO!!! Se me olvidó que vivisteis en San Sebastián! Viví en Bilbao pero solamente por 4 meses. Me gustaría volver al país vasco! ❤️
Es lo Mejor
Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you!
You definitely should reschedule and head back over there! So awesome!
Sure Marco, we will do that in family very soon, thank you for the advice!
많이 배우고 갑니다 고마워요♡
Want everything on this video. Yes, including Marko jaja 😋☺️✌🏽
This is so mouthwatering! Im too hungry now
What was your favorite dish?
Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
I'm from san sebastian. And love your videos!
Eskerrik asko! We can't wait to come back to Donostia. Hopefully soon
Same!
A very wonderful inviting and exciting video ! Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian,,, not that there's anything WRONG with that ! I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
Wow, I've never seen so much food in one video. Also now is Bilbao and other Basque cities on my list !
That looks like a fun time
Such a great privilege to attend their class, Marko!
Very interesting experience, well done.
It would have been great to mention that Cristóbal Balenciaga Eizaguirre, founder of the luxury fashion house Balenciaga was also from Getaria, the Balenciaga museum is in Getaria too. Greetings from Zarautz ;)
We will be there soon! So excited to try all the pintxos!
Awesome! You will have so much fun!
Do not forget to go the the french basque country!
Not on this trip, but hopefully soon!
Big thumb up 👍 👍 from Slovakia 🇸🇰 👍
Thanks for watching!
looks tasty
Hiya guys I am subscribing to your Chanel. Love the beautiful classy videos you make Best wishes
I like griffin! He's fun- def keep adding him to your videos ;) awesome job marko!! I bet Alex would love to be there with you
I was in San Sebastian a week and a half ago!! Such a beatiful city. I live in Andalucia (Granada) so you will be very close when you are in Sevilla!
Granada is such a beautiful city! Love Andalusia!
Was the cooking class in English? Was it expensive?
Looking forward to seeing yo guys in Sevilla and see how you introduce the city! I'm from Madrid but Seville is (in my opinion) the most charming spanish city I have ever been to. Ps: fantastic job guys, one of the worthiest youtube channels on the internet 😊👍
Congrats in advance for 600k !! U guys will reach 1mil in no time !! 😊😀
ua-cam.com/video/eQwccjR5p6Y/v-deo.html
I see Marko i hit LIKE
love this video!
Thanks! Do you want more cooking content?
awesome video :) come to Philippines!
I'm going to San Sebastian on a study abroad for a year from this August. Cant wait...
You will have so much fun! Definitely would recommend taking a cooking class while you're there!
Love the vlog🥂🐝
I studied Hotel and Restaurant Management, this brought back some good memories of Univeristy, but Michelin is the next level stuff. :-) Great Video!
It's definitely next level! So much is in the preparation
Stellar video Marco!! You know I'm all about that vino😜🍷
Not that into bask country sardines 😅...
Keep It Up Vagabrothers Love Your Content :-) Much Peace And Love To You :-) Thanks For All The Videos You Make Much Appreciated.
ua-cam.com/video/eQwccjR5p6Y/v-deo.html
cool!
Mad! I just got into your videos this March, when I was in San Sebastián. Went to Getaria and all those places as well. Weird to think you might have been near!
Am also teaching in Sevilla from next week until July! Thank you for basing your channel so neatly around my life.
Hahah it's our pleasure haha
Buen vídeo. Que delicia. Me han dado hambre jeje saludos desde Barcelona!
I worked at Mimo for more than 2 years and I am sooo jealous I didn´t have the oportunity to meet you guys!
Chipirones en su tinta
Kokotxas
Bacalao al pilpil
Marmitako
Tortilla de patatas
Pintxos in general...
I love the Basque cusine
Marko looks like a michelin star chef🍴
Hahah 🙌🏼
will be there in 2 weeks!
Awesome - you will love it! Where are you going?
vagabrothers will be staying in san sebastian and then drive around the small towns, also if we have time, maybe cross france
I love that you guys provided a lot of information on your videos 👌 love your vlogs
Dang,you lucky bird!! 😄
Underneath The Bottle excited 😍
your friend is so positive :)
Griffin is the best!
addicted to the "basque" life
Basque life is amazing! We miss living there!
basque life is also hard work, industry, and labour oriented as well as sport oriented people, food and enjoyement comes after a hard work week, something these videos usually take for granted
Looks delicious!
Can someone explain what makes Basque Country so different from the rest of Spain?
Thanks!
Check out our series from the Basque Country - the first video explains it all pretty thoroughly and concisely. bit.ly/BASQUECOUNTRYSERIES
The Basque Country was isolated throughout history and while other cultures had a big influence in the rest of the peninsula, the Basque Country wasn't as influenced. As a result we have a drastically different history, gastronomy, language and mentality.
Irene Kortaberria Basques were always in the same boat as the rest of Spain (they were Romans, shorter but they were), they were Visigoths (shorter but they were), they were part of the reconquest both in Navarre and Castile and they were explorers and conquistadors like the rest of Castile during the times of the empire. Spanish language is the result of adding Basque to Latin and the first speakers of Spanish were Basques (Cantabria, Burgos and the Basque Country), in fact the kingdom of Castile, the unifying power of Spain, the crafter of the empire was founded by Basques.
Spanish language is not just native to Basques, it was born among Basques, Basque Castilians, I could go deeper into linguistics if you want. Basque gastronomy is not different, it’s simply traditionally better, it’s the place for food but the type of food is the same as the area around them. And I don’t know what you mean by Basque mentality exactly, I have Basque friends and the mentality is not something you spot as a difference.
Basque culture is not drastically different from the rest of Spain, the Basque Country has its regional peculiarities like every region in the country and every region in every European country, nothing more, it’s not drastically different.
huh, thats why people almost didnt even know Spanish in the Basque Country before Franco, nice joke mate
@@lucasv.7658 Thats the best explanation. Thanks Lucas
Where are you at 34 seconds through 43 seconds outside of a cafe? In San Sebastián?
en el minuto 4:26 vais por un carril prohibido a los coches!!! jaja
Love it a few of your Videos fit right into my Amateur Jai alai Project here in the US. Love it Thank you . Would love to have you guys join our Facebook Private Page for the Jai alai, I think you would enjoy it.
Food + Travelling + Spain no puedo 😍😂
It's the best combo!
That is not spain
Min 6:16 pimientos de Padrón ,from Galicia.
Love us some padron peppers 🙌🏼
where's Alex? Why is he not in the video?
Lady at the beginning said Sevilla, are you still around? If so, I'd be happy to help show you around my second home and grab some cervezas :)
No, this was filmed in February so I've already left. But the Sevilla film comes out next Saturday
Wakes up hung over af 😂😂
😍😍🇪🇸😋😋
where is Alex ?
Lol. In Argentina we also say “chin chin”
Chin Chin ;)
in France too
Marko, your friend looks like Fernando Torres.
Fun fact: Getaria was the hometown of the famous designer Cristobal Balenciaga 🤗
Feeling so inspired to get off my butt and cook a delicious lunch. But these Limón Lay's though
Well now I miss my "ama"s food. 😂😂
What's your favorite dish from your ama?
She makes the best bacalao al pil pil!
Who's the buddy?
Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
Not humble definitely, discrete not showing off but extremely proud
Kontuz ibili …….gutxi barru urrezko danborra jaso ta betiko Ñoñostiarrak izendatuko zaituztegu !!! je je ……… Lan ederra beti bezala ! Agurrak Euskal Herritik !!!
Two shmaks in a luxury hotel! Bravo.
Where were the guards?🤨
Marko... we meet again, at last.
Hahaha! Encantado!
En la escuela de hostelería no te dejaban ni, pendientes ,maquillaje ni uñas pintadas y ahí las llevan
Bilbao and its surroundings are way better...and way cheaper and less overcrowded!
Am I the only one wondering who the blonde surfer dude is???
That's Griffin! He's a close friend of ours for many years. He's the best!
Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao , so even if a non white can afford this it is not very nice .
I don't know where you heard that. Basque country is a very cosmopolitan area in Spain, with many tourists and lately foreign residents living a very peaceful life.
Quality of live standards in Basque Country are very high and social welfare is very developed to help those in need, especially those who come from less developed countries. I would say it is a good example of integration of people from different societies and classes.
all good, but you should really put something on your heads, a hair in your food is a total deal breaker