Traveling Croatia? Experience The Taste Of Dalmatian Food | Making Peka In A Traditional Komin!

Click ⬇SHOW MORE⬇for TIMESTAMPS Croatian peka is a traditional dish you'll find along the Dalmatian coast in Croatia. Peka is a slow-cooked meat dish made over an open fire. It's traditionally made with meat, vegetables, and potatoes and it tastes delicious! In this video I’m at the home of Jure and Natalia, Marta’s parents, to learn what peka is and how it is made in a traditional komin.
0:00:00 What is Peka?
0:00:30 My hosts
0:00:49 Peka and the Komin
0:01:03 Meet the family
0:01:38 How to make Peka
0:02:30 The family olive oil
0:03:13 The first course
0:03:48 Cooking the Peka
0:04:19 At last the Peka is ready!
0:04:34 The kid's table
0:05:06 Why Peka is so good
0:05:44 Leftovers for Kim
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[@serious_filip522]

Peka is eaten traditionally across Croatia. Usually only on special occasions outside of the traditional area (Dalmatia and the coast).
I remember when I was a kid, we used to prepare Peka for every special occasion, be it a birthday, holiday or a larger family gathering.

[@KimandWay]

It was a real privilege for me to be invited for a Pekan dinner. Who would have thought that meat and potatoes could be prepared to taste so delicious? Are you still in Croatia?

[@serious_filip522]

@@KimandWay Yes, I live here. My sister's in the states though.

[@KimandWay]

@@serious_filip522 We may be returning this summer. Any suggestions for a food viedo?

[@serious_filip522]

@@KimandWay Depends what region you're visiting.

[@KimandWay]

@@serious_filip522 If we do make it back, I will message you as to where we are.

[@stevefrompolaca2403]

more bitter is not better but it is fashionable, matter of taste.