Відео

😋 😋 😋

looks delicious!

Who would say no to this irresistible crispy sweet and sour tofu! Absolutely delicious🤤 Perfect as a snack when you’re feeling peckish, as a side dish with white rice, or even as a tasty pairing with cold beer🍺 (ingredients) - firm tofu 500g - salt and pepper (for seagoing the tofu) - potato starch 1 cup - half a small carrot - half a small onion - dried weed ear mushroom 3g (sauce ingredients) - half a cup of water - vinegar 5T - sugar 3T - ketchup 2T - soy sauce 2T - potato starch 2T

Gimmari (Crispy Seaweed Noodle Rolls) - sweet potato noodles 350g - water 2L (season it with 5T of soy sauce) - half a carrot - seaweed 10 sheets - black pepper 2t - soy sauce 5T - salt 0.5T - plain flour or Korean savoury pancake mix 2 cups (if you use plain flour, make sure you season it with some salt, pepper, garlic powder and onion powder) - sparkling water 2 cups

I just bought a bag of these noodles and am definitely trying your recipe! Btw i fell in love with Korean food when my lovely neighbor shared her japchae with me ❤i crave it since then and have learned to make several things from your channel and other Korean content creators.. I am so appreciative 🤩

Mann this looks easy to do, lemme try, thanks for share us! 💜

im making this ❤️keep going!!!!

i just subscribed!!! i love your channel ❤️your gonna be really big someday & i’m here for it

wow very tasty 🤤🤤🤤🤤🤤🤤🤤

👌👌

wow very tasty 😋🤤 🤤

Mmm yes bangchan… my favorite lmao

Thanks😊

this recipe looks easy enough to do! thank you!

Sushi is a lot healthier though😂

🍖LA Ribs Recipe🍖 #laribs #lagalbi 1️⃣ rinse the ribs throughly, and let it soak in cold water for an hour then rinse it again under cold water 2️⃣ blend all the sauce ingredients, and marinate the meat in the sauce over night (ingredients) - LA ribs 1kg - garlic 15g - ginger 3g - spring onion 50g - one small onion - one apple - soy sauce 1 cup - black pepper 2t - mirin 1/3 cup - sugar 4T - honey 3T

woww i love corn, I like to eat it

youtube: Lets recommend this 3 years later!

This is probably the first non-Korean recipe I posted, but I had to share it with you guys! Definitely the best chilli oil I’ve tasted, and I even had it today with egg fried rice❤️ 🌶️recipe🌶️ - garlic 150g - ginger 30g - vegetable oil 2 cups - chilli flakes 1/2 cup - Korean red chilli powder 1/2 cup - soy sauce 2T - chicken stock powder (I used leekumkee brand) 3T - salt 0.5T - sugar 1T

Not the pickled radish juice being thrown out to waste 😢

After all of these years I’m just now having someone break down the differences between sushi and kimbap 😂❤

Just got up now you are on the same thing I can understand your self Grill GROU to visit the same time same thing happened namaste I will be ❤to you and 64743664r563e45t6t35u8ui8iu7u74chji8

Recile

How much rice?

What if I don’t like mayo?

I tried it at kbbq its soo good!!!!!!!!!!!!!!! ❤🎉

I want to be your neighbour 😂

Thank you. You really helped me with the choice of rice.

oh gonna make this😊

Can i do it without mayonnaise?

Wow...🤤looks Soo good

It looks so good 💗

☀️Kongguksu for two☀️ - tofu 500g - roasted peanuts 60g - two cups of water (add more if needed) - salt to taste (or add sugar if you prefer) - cucumber - black sesame seeds (optional) - somyeon (Korean thin wheat noodles)

This is my dream come true ❣️

Cheese Skirt Gochujang Sausage Roll🤤 - minced pork 600g - garlic 12g - ginger 3g - spring onion 30g - bread crumbs 50g - smoked paprika powder 1T - gochujang 2T - cumin 1t - honey 1T - salt and pepper to taste - black sesame seeds

Where's the sugar?

Delicious

What was the thing she choped?

Definitely counts! I make it with rice, kimchi, gochujang, gim and a fried egg on top

This is my kind of bibimbap✨ Musaengchae (Korean radish salad) - one large daikon radish - 4 or 5 stalks of spring onions - salt 2T - sugar 3T - fish sauce 1.5T - vinegar 8T (I like mine sour, but if you don’t then reduce the amount to 5T) - gochugaru 3T - 5 large cloves of garlic

Man, it looks good.

Measurements?

Good vid im Here before jour viral

Thanks! Cucumber and carrots are divine. My favorite Banh Mi restaurant uses them fermented as a topping. But for Kimchi do you have experience on using purple cabbage instead of normal green cabbage? I like the taste more and I prefer personal opinions from cooks like you versus articles that state platitudes/indefinites about cooking.

I love it ❤❤❤❤❤

Ммм как же аппетитно выглядит

Ill come after 2 or 3 days and tell

Looks yummy

Cucumber kimchi🌶️ - 6 cucumbers - one carrot - garlic chive 300g - ginger 3g - garlic 30g - salt 2T - plum extract 2T - sugar 2T - fish sauce 5T - Korean red chili powder 5T - rice roux (mix rice flour 2T and half a cup of water, then microwave it for a couple of mins until cooked)

Hii whats the sauce recipe