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I really enjoy watching all of your shows, not only for cooking but your beautifully large family. Through all of the things life has thrown your way you and your family have stuck together and have become an inspiration to all of us that have been watching. Thank you, and I will always keep you and your family in my prayers. 😊
There are so so many ways to make this process less of a mess. I'm an old baker. And an old RN. I used to make 8 loaves at a time at home. 50-100lbs of flour batch at a time when I worked as a baker. 😳. Suggest math to multiple to big batch. Use a large food safe tub with a lid to mix everything. A "food service bus tub" works well. Instead of a stretch and fold with large mass of dough...a simple lift and fold works with wet hands. Then in 12-16 hours cut hunks of dough and weigh. Shape. Put in bannetons. Insert bannetons into Large bread bags. Loosely secure. Instant humidity. Proceed with retardation in the frig. You will cut your time well in half to 1/4. No more individual bowls to mix and wash. Bakers math and weighing will solve big batch baking time management.
🙋♀️ as an older woman who has been praying for you..I feel it's appropriate to say..I am soooo proud of you ❤ you are surely doing all you can with God's help and I believe you are an encouragement to many ...including me 🌹
You’re doing great, every time I watch I can see you’re getting more and more healed both physically and emotionally. Keep trusting in God you’re helping others even if you don’t see it
I use shower caps but my fav is to use large commercial bread bags cause I generally find 24-36 hr retardation method does better putting the bannetons in the bags as far as the crust.
Hi Jammerill, it is so good to see you getting back to your routine. I can hear in your voice and you sound so good. I can only imagine that things have been really tough for you. My grandma used to say, what doesn’t kill you will make you stronger. Keep praying for endurance. We love you.
"For God has not given us the spirit of fear but of power and of love, and of a sound mind." One of my favorite scriptures that leads me daily! Seems to me that only God can bring us through a storm. Like the bird fast asleep in the crevice of a rock, while storms rage around it! That is peace beyond all understanding. Jamerrill, you continue to rest in that peace, protected by our heavenly father. You are not alone. You are safe, and you are strong because you are a child of God! I am so proud of you, as we watch you grow in strength and purpose again. Not just for your family or for us, but for yourself! ❤
OMG, the amount of baking you do is incredible. I am so impressed. The only piece of equipment I can see that you need is a bakers rack on wheels so you can put all those sheet pans on them stacked up and rising. LOL
I swear you inspire me beyond measure. Plus how in the world is it possible for you to look so good holding all that food! When I cooked for my 9 I looked like something the cat dragged in!
Love this video. It’s therapeutic and helps me relax after a long busy day taking care of my 95-year old parents with dementia. It’s a joy watching you baking and cooking. Carry on Ms. Jamerill.
God is working in your life. You encourage me that nothing lasts forever. I’m SO happy you are back to your videos. I’m a senior mama and can’t do the things you do but I live vicariously through you! Ha ha. I love you sweetheart! Keep looking up. ❤
Oh my gosh girlfriend I needed this so bad today. Yesterday I had to put down a very much beloved kitty that I've had for 18 years and I am devastated and heartbroken. This is a nice sliver of sunshine that I really needed.💜🌵
I feel oddly exhausted and invigorated by this display of fortitude and intention, Thank you for this delicious and delightful window into sourdough. And a graceful nod to Lisa but we all have our favorites and you have been one of mine from the beginning, God bless you, Jamerill
Mama Bear!! WAY TO KEEP ON KEEPING ON!! Just remember that it is ok to have days that you are not so strong. You are doing such a beautiful job showing other women what it is to righteously continue! ❤❤❤ Thank you. Jeremiah 29:11 For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.
Bread is more forgiving than somethings. My grandmother taught me by measuring with my hand no measuring cups. When she made cakes she used a tea cup to measure with and I still have it.
So glad to see you in the kitchen you are a blessing and inspiration God is good he always helps us in our trials and troubles I still praying for your family may he heal all brokenness in Jesus name
You made so much bread and bagels in this video. Great job. Confession time- I have never tried sour dough anything, so my 2024 must do is at least try some...lol
After my own personal tragedy, the hardest part was getting back in the kitchen. I am so glad you are feeling up to it, I know how hard it can be. Much love and 🙏🏻 to you and the family.
So happy to see you looking great and smiling! You’re doing it! You really are and I’m here to support! I just miss talking hand! However, sourdough starter comeback is just awesome! God bless you and your family!! 🙏🩷
You are definitely in your element there in that beautiful kitchen. So wonderful to see you there, I am inspired to finally try to make sour dough bread. Merry Christmas to you and yours, Jamerrill!
Look at you thriving, there will be ups and downs but I love that you're embracing the highs and being honest about the lows. No shame in making life easier when you need to.
The burgundy looks great on you, and I admire your perseverance with all these projects. I know once you make the kids you gotta feed them but it’s a lot of work and you are doing it girl!
I make Lisa's Farmhouse on the Boone sour dough as well. I use metal bowls lined with parchment. I don't pull and fold every 1/2 hour only when I think about it or something not at all. It still turns out fantastic. I use a potato water sour dough starter and it turns way better, it lasts longer in between feeds in the fridge. Just like my grandpa made on the sheep herder trails. Merry Christmas, and pray you have a joyful and peaceful New year.
So happy to see you getting your spunk back, you look beautiful! You should try making this bread process easier, Kitchenaid mixers can handle a double batch of bagels. Or get yourself a Bosch which could do a triple batch! Reduce the time it takes and less dishes! Look at Lisa's bread machine recipe, you could mix 2 batches at a time in your machines. If you don't want to bake it in the machines form it into loaves. If you bake in the machine, remove the paddle after kneading, before the rise. It's great if you have a slicer for sandwich bread. Christmas Blessings! Jan
an easy way to shape the bagels is to roll the dough into a rope then cut off a length. Connect the two ends of cut off dough and you have an automatic circle with a hole. Place sesame seeds or poppy seeds in a dish, boil the bagel dough in boiling water with a touch of honey and then dip them upside down in the plate of seeds before baking. Happy baking 😃
Believe it or not , weighing you’re ingredients goes faster than measuring. I’ve been doing this for years. Not to mention it saves cleanup as you dirty less dishes. Accuracy is a great bonus too.
I keep the banneton baskets with the muslin liners in them, I liberally dust with flour so when I turn it out onto parchment I can lift easily into a cast iron Dutch oven. You then take out the liner, shake out extra flour from both, brush out excess. I never wash them nor have they looked like they are dirty. You could store the liners in the freezer if you are worried.
Love you Jamerrill! I'm so happy to see you moving on you got all those babies to look after right you are to me AWESOME! You go! Cooking again making your sourdough loving the Instagram photos you are beautiful!
Jamerrill, you don't have to discard starter. Especially considering you bulk sourdough and could use a lot of starter. If you weigh out your hungry starter, feed it equal weights water and flour and you'll end up with a whole lot of starter for all of your bulking needs. ❤
I’m amazed at 12 loaves at a time..I feel like a boss when I do two! One thing to keep in mind, which I learned the hard way. Try to wipe out and toss the dough remnants in the trash . I give mine to my chickens. The dough can really wreak havoc on your plumbing because it basically turns to concrete 🥴 If it does get washed down, run copious amounts of hot water to flush it through..this keeps it from hardening inside the pipes. Great to see you in such good spirits. God bless
Also totally cool if you like those ridges but the fabric that comes with the banneton is meant to go inside the banneton not over the bread like a cover. Use rice startch/tapioca flour to stop sticking
Well I watched this video with a smile for you and at the end gave a huge happy sigh. You took this in your stride ❤ like a serene swan 🦢 you might get be paddling like whatnot underneath but it was a super professional video. I hope it sets you on the path x don't worry if you falter we'll all be here to pick you up. See how many of us have stayed with you and wished the best for you. My biggest hugs from a sister in the UK ❤
Watched this as I did a sourdough batch from Lisa's recipe as gifts for our neighbors for Christmas! Feels so good to make such a simple yet wonderful food for those we love ❤
I’m so glad ur running. I took up running 20 years ago with no athletic bone in my body. I’ve completed 22 full marathons now.. running had brought me health, good mental escape , good memories. Keep It up Mama, ur body/ mind will thank u for many years..
Jamerrill I’m So happy for this marathon cooking video! I am a baker/pastry chef by training and I find it EASIER to weigh ingredients. You can just line up the bowls and zero it out and start each bowl individually (I usually make about 4 at a time. I like to use beeswax reusable wraps for my bread making and it works fabulous for me. Rice flour is my favorite flour for coating my bannetons - absolutely zero sticking of the dough.
glad to see you chipper boy you had a few fall downs But God is good praise Him I made bagels and bread watching your video was fun you are inspiring and beautiful thanks again chin up
My bread addict heart thanks you for this video! I've learned this yr to make white loaf bread(hoping to learn sourdough this yr) and it is so therapeutic to knead the dough, watch it rise, and bake it knowing I made this loaf of delicious bread myself! I truly enjoyed this video!
I learned to make sourdough from a woman who was a French pastry chef and the best two things she taught me for gluten and gas development were to start with 90% of your water in the bowl add the starter and dissolve them together - this makes sure it is spread evenly and is ready to work! Add your flour and let sit for an hour. At your first stretch and fold add the remaining 10% of water and your salt. Adding salt too soon will hinder gas and gluten production
🎄❤️ MERRY CHRISTMAS Jamerrill and family! ❤️🎄 I pray this new year brings you and your children even more peace and happiness! Your resilience is astounding to me!
Beautiful sourdough everything! Love all those loaves of bread! I need to remember that in the old days, they had bread making days, pie making days, etc. I need to start doing “days” too! Glad your wrist is doing better and still keeping you and your family in my prayers! Good luck on your 5K! Go you! Merry Christmas!
Jamerlle, great job with the sourdough! The covers you are covering the Banneton baskets with are suppose to line the basket, flour the cloth to keep the dough from sticking to the cloth. Cover the dough in the basket with something else.
Seasons of sourdough. ❤❤ Sour dough season? Like All seasons of life, sometimes we do more than others. Sharing sour dough or sour sough sharing ….. All the love and prayers.
I cook for two people only, that is all, but I LOVE watching her videos. This is so relaxing for some reason! Also I would love to be there and help her out. Maybe I would peel a carrot or something. 😁
Thank you for updating everyone on your wrist. We all care and have been praying for your healing 🙏♥️ . I myself really appreciate all you do to teach us all the things ❤
*Don't miss the up to 90% OFF Christmas SALE* 🔥 bit.ly/BIGGESTBIGBATCHSALE 🔥 2023 Super Mega Massive BIG BATCH COOKING Extravaganza Bundle! **Plus Free Special Bonus Make-Ahead Christmas Bundle!** {Over 2,000 Pages!!!} bit.ly/BIGGESTBIGBATCHSALE 2023
I am going try. To get this😅
I bought your system last fall and love it, are there updates just 2023 ?
I really enjoy watching all of your shows, not only for cooking but your beautifully large family. Through all of the things life has thrown your way you and your family have stuck together and have become an inspiration to all of us that have been watching. Thank you, and I will always keep you and your family in my prayers. 😊
Look at YOU! After months of terrible storms and rain and dark clouds, she woke up one day and saw the sun 😊
Hi jamerrill, loving your enthusiasm ❤sourdough loafs and bagels look amazing 😊
There are so so many ways to make this process less of a mess. I'm an old baker. And an old RN. I used to make 8 loaves at a time at home. 50-100lbs of flour batch at a time when I worked as a baker. 😳. Suggest math to multiple to big batch. Use a large food safe tub with a lid to mix everything. A "food service bus tub" works well. Instead of a stretch and fold with large mass of dough...a simple lift and fold works with wet hands. Then in 12-16 hours cut hunks of dough and weigh. Shape. Put in bannetons. Insert bannetons into Large bread bags. Loosely secure. Instant humidity. Proceed with retardation in the frig. You will cut your time well in half to 1/4. No more individual bowls to mix and wash. Bakers math and weighing will solve big batch baking time management.
🙋♀️ as an older woman who has been praying for you..I feel it's appropriate to say..I am soooo proud of you ❤ you are surely doing all you can with God's help and I believe you are an encouragement to many ...including me 🌹
I think it’s so safe to say we’re all so proud of miss Jamerill. She’s a strong woman!
You’re doing great, every time I watch I can see you’re getting more and more healed both physically and emotionally. Keep trusting in God you’re helping others even if you don’t see it
She's Baaaaackk!! ❤ Hard working and experiencing the hand of God sustaining you! Still praying for all of you!🎉❤
Jamerill I've seen other bread baker's use clear shower caps for their bread bowls instead of plastic wrap. And you can reuse them. Love your videos
Omg this is genius!!!!!! Ordering some right now
O gosh why didn't I think of that?!
I just use a plate
I use shower caps but my fav is to use large commercial bread bags cause I generally find 24-36 hr retardation method does better putting the bannetons in the bags as far as the crust.
Do your research on brand you're using. They're not all food grade
Hi Jammerill, it is so good to see you getting back to your routine. I can hear in your voice and you sound so good. I can only imagine that things have been really tough for you. My grandma used to say, what doesn’t kill you will make you stronger. Keep praying for endurance. We love you.
Girl, put a commercial baking rack on wheels on your wishlist for the holidays. You deserve one! What a marathon. Wish I had your energy. ❤
You are just such a cute little mama. I'm so proud of who you are. ❤
I love seeing Jamerill getting her groove back. Merry Christmas to you and yours! ❤💚
"For God has not given us the spirit of fear but of power and of love, and of a sound mind." One of my favorite scriptures that leads me daily! Seems to me that only God can bring us through a storm. Like the bird fast asleep in the crevice of a rock, while storms rage around it! That is peace beyond all understanding. Jamerrill, you continue to rest in that peace, protected by our heavenly father. You are not alone. You are safe, and you are strong because you are a child of God! I am so proud of you, as we watch you grow in strength and purpose again. Not just for your family or for us, but for yourself! ❤
OMG, the amount of baking you do is incredible. I am so impressed. The only piece of equipment I can see that you need is a bakers rack on wheels so you can put all those sheet pans on them stacked up and rising. LOL
Excellent idea!!
I’ve been having so much anxiety but watching you cook is just like a warm hug. Thank you Jamerrill
Whooooo!!!! Mama is back and it feels so good! ❤ Love to see you happy 🥰 and looking AMAZING!!!
Hi Santa Sourdough 🧑🎄🥖
It's such a breath of fresh air to see you looking so much more like yourself again, I hope that the new year brings you peace and closure xxx
I swear you inspire me beyond measure. Plus how in the world is it possible for you to look so good holding all that food! When I cooked for my 9 I looked like something the cat dragged in!
Give yourself grace. I am sure youi were beautiful looking after your sweet children.
Go momma go! So glad to see you cooking and making videos again. You got this!
Love this video. It’s therapeutic and helps me relax after a long busy day taking care of my 95-year old parents with dementia. It’s a joy watching you baking and cooking. Carry on Ms. Jamerill.
Just so you know I pray for you and your health and anxieties you face . You an are the most amazing woman.
God is working in your life. You encourage me that nothing lasts forever. I’m SO happy you are back to your videos. I’m a senior mama and can’t do the things you do but I live vicariously through you! Ha ha. I love you sweetheart! Keep looking up. ❤
Every mistake is a learning experience. I love the bowl with the ridges when you score the dough you can make it look like the sun😊
Joy!Joy! Joy! You are spoiling us mama! But we love it! We are enjoying seeing your beautiful face, smile and heart! ❤
So happy to see you back and making bagels, too?!? You have me wanting to start my own sour dough saga...
Do it ! It’s sooo fun !
Yes me to they look delicious
Mama your smiling again and it's beautiful!!!!!
It is good to see a big batch cooking video from you. Yes for the content but also as an indicator that things are getting better for you.
God bless you Jamerrill . Happy Birthday Jesus , Merry Christmas to you and your precious family 🙏🏻❤️😊🎄🎁
I love farmhouse on Boone’s beginner sourdough recipe! It’s easy to follow and I’ve had great success with it!
Their sourdough soft pretzel recipe is what I use! Amazing !!!!!!!
Yes! Her beginner sourdough recipe was my very first successful loaf after several other recipe attempts. I recommend it to any sourdough newbie.
Freight train 0 Jamerrell 1
If you can survive a freight train you can do anything congratulations on courage and perseverance!!!
Hour long video is such a treat!!!!!! Thank you jammerill
Oh my gosh girlfriend I needed this so bad today. Yesterday I had to put down a very much beloved kitty that I've had for 18 years and I am devastated and heartbroken. This is a nice sliver of sunshine that I really needed.💜🌵
😢 hugs
So sorry I know only to well what that feels like it breaks your heart. When you feel better maybe you could bring another kitty into your home ❤
I feel oddly exhausted and invigorated by this display of fortitude and intention, Thank you for this delicious and delightful window into sourdough. And a graceful nod to Lisa but we all have our favorites and you have been one of mine from the beginning, God bless you, Jamerill
Mama Bear!! WAY TO KEEP ON KEEPING ON!! Just remember that it is ok to have days that you are not so strong. You are doing such a beautiful job showing other women what it is to righteously continue! ❤❤❤ Thank you.
Jeremiah 29:11
For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.
Bread is more forgiving than somethings. My grandmother taught me by measuring with my hand no measuring cups. When she made cakes she used a tea cup to measure with and I still have it.
You are the most sweetest and kindest soul!!! May the Lord continue to heal you and wrap you in his loving arms!! Love you sweet Mama!!
You are looking fantastic, the running obviously agrees with you xx
You would absolutely love the 12x16 precut non bleached parchment sheet, no more fighting with the rolls😂 I buy them by the 100’s!
Thank you Jamerrill for showing us on how to do this
So glad to see you in the kitchen you are a blessing and inspiration God is good he always helps us in our trials and troubles I still praying for your family may he heal all brokenness in Jesus name
You made so much bread and bagels in this video. Great job. Confession time- I have never tried sour dough anything, so my 2024 must do is at least try some...lol
After my own personal tragedy, the hardest part was getting back in the kitchen. I am so glad you are feeling up to it, I know how hard it can be. Much love and 🙏🏻 to you and the family.
So happy to see you looking great and smiling! You’re doing it! You really are and I’m here to support! I just miss talking hand! However, sourdough starter comeback is just awesome! God bless you and your family!! 🙏🩷
You are definitely in your element there in that beautiful kitchen. So wonderful to see you there, I am inspired to finally try to make sour dough bread. Merry Christmas to you and yours, Jamerrill!
Look at you thriving, there will be ups and downs but I love that you're embracing the highs and being honest about the lows. No shame in making life easier when you need to.
The burgundy looks great on you, and I admire your perseverance with all these projects. I know once you make the kids you gotta feed them but it’s a lot of work and you are doing it girl!
As a 39 year old single person, I love these videos and enjoy the company when in my own tiny kitchen
As always love the cooking videos. But on a side note I absolutely adore that brown sweater...
I make Lisa's Farmhouse on the Boone sour dough as well. I use metal bowls lined with parchment. I don't pull and fold every 1/2 hour only when I think about it or something not at all. It still turns out fantastic. I use a potato water sour dough starter and it turns way better, it lasts longer in between feeds in the fridge. Just like my grandpa made on the sheep herder trails. Merry Christmas, and pray you have a joyful and peaceful New year.
So happy to see you getting your spunk back, you look beautiful!
You should try making this bread process easier, Kitchenaid mixers can handle a double batch of bagels.
Or get yourself a Bosch which could do a triple batch!
Reduce the time it takes and less dishes!
Look at Lisa's bread machine recipe, you could mix 2 batches at a time in your machines. If you don't want to bake it in the machines form it into loaves. If you bake in the machine, remove the paddle after kneading, before the rise. It's great if you have a slicer for sandwich bread.
Christmas Blessings!
Jan
an easy way to shape the bagels is to roll the dough into a rope then cut off a length. Connect the two ends of cut off dough and you have an automatic circle with a hole. Place sesame seeds or poppy seeds in a dish, boil the bagel dough in boiling water with a touch of honey and then dip them upside down in the plate of seeds before baking. Happy baking 😃
Believe it or not , weighing you’re ingredients goes faster than measuring. I’ve been doing this for years. Not to mention it saves cleanup as you dirty less dishes. Accuracy is a great bonus too.
I agree. I just started weighing this year. One saucer put on the scale and a spoon for scooping. So much faster than measuring it all out.
I keep the banneton baskets with the muslin liners in them, I liberally dust with flour so when I turn it out onto parchment I can lift easily into a cast iron Dutch oven. You then take out the liner, shake out extra flour from both, brush out excess. I never wash them nor have they looked like they are dirty. You could store the liners in the freezer if you are worried.
"Sourdough Summer" has become "We're Doin' It Winter!"
Hardest working Lady anywhere ♥️
Patricia
Honey I can see the weight lifting both physical and emotionally. Stay strong you are loved and we are praying for you ❤
Love you Jamerrill! I'm so happy to see you moving on you got all those babies to look after right you are to me AWESOME! You go! Cooking again making your sourdough loving the Instagram photos you are beautiful!
Wishing your family a blessed Christmas! ❤
Jamerrill, you don't have to discard starter. Especially considering you bulk sourdough and could use a lot of starter. If you weigh out your hungry starter, feed it equal weights water and flour and you'll end up with a whole lot of starter for all of your bulking needs. ❤
She isn’t. If you watch she says she uses it to make bread and bagels and so on
Also the peanut butter and shortbread cookie recipes from Lisa are winners. They all ferment in the fridge so you can bake on demand 😂❤
They look, I haven't done bagels yet, but I made 2 batches English muffins, they turn out pretty good.
I’m amazed at 12 loaves at a time..I feel like a boss when I do two! One thing to keep in mind, which I learned the hard way. Try to wipe out and toss the dough remnants in the trash . I give mine to my chickens. The dough can really wreak havoc on your plumbing because it basically turns to concrete 🥴 If it does get washed down, run copious amounts of hot water to flush it through..this keeps it from hardening inside the pipes. Great to see you in such good spirits. God bless
Also totally cool if you like those ridges but the fabric that comes with the banneton is meant to go inside the banneton not over the bread like a cover. Use rice startch/tapioca flour to stop sticking
And she’s back again! Enjoy your holidays and someone special told me, remember to be gentle on yourself momma. 💕
Well I watched this video with a smile for you and at the end gave a huge happy sigh. You took this in your stride ❤ like a serene swan 🦢 you might get be paddling like whatnot underneath but it was a super professional video. I hope it sets you on the path x don't worry if you falter we'll all be here to pick you up. See how many of us have stayed with you and wished the best for you. My biggest hugs from a sister in the UK ❤
As always you are a breath of fresh air! 💞
Watched this as I did a sourdough batch from Lisa's recipe as gifts for our neighbors for Christmas! Feels so good to make such a simple yet wonderful food for those we love ❤
I’m so glad ur running. I took up running 20 years ago with no athletic bone in my body. I’ve completed 22 full marathons now.. running had brought me health, good mental escape , good memories. Keep It up Mama, ur body/ mind will thank u for many years..
I’ll say this - as someone who about 2 years ago started weighing ingredients - it is LIFE CHANGING! 64 year old!
Doing it, doing all the things, all through the Grace of God!❤❤👏🙌
Yay! The sourdough is back -- that is definitely "proof" (haha) of life. Merry Christmas to you and your family, Jamerrill!
Praise God for His comfort and healing.❤
I thank God for you. You are a blessing to me. I am eating healthier because of you.
The breads/ bagels would even make a fantastic Christmas gift 🎁
My prayers answered I am so glad to see you coming back .Please take care of your self FIRST.! We love you and will be here for you. Just be Happy!
Jamerrill I’m So happy for this marathon cooking video! I am a baker/pastry chef by training and I find it EASIER to weigh ingredients. You can just line up the bowls and zero it out and start each bowl individually (I usually make about 4 at a time. I like to use beeswax reusable wraps for my bread making and it works fabulous for me. Rice flour is my favorite flour for coating my bannetons - absolutely zero sticking of the dough.
glad to see you chipper boy you had a few fall downs But God is good praise Him I made bagels and bread watching your video was fun you are inspiring and beautiful thanks again chin up
My bread addict heart thanks you for this video! I've learned this yr to make white loaf bread(hoping to learn sourdough this yr) and it is so therapeutic to knead the dough, watch it rise, and bake it knowing I made this loaf of delicious bread myself! I truly enjoyed this video!
I'm getting ready to start making sourdough bread I can't wait!!!!
I learned to make sourdough from a woman who was a French pastry chef and the best two things she taught me for gluten and gas development were to start with 90% of your water in the bowl add the starter and dissolve them together - this makes sure it is spread evenly and is ready to work! Add your flour and let sit for an hour. At your first stretch and fold add the remaining 10% of water and your salt. Adding salt too soon will hinder gas and gluten production
Girl YOUR BACK with a fantastic Sour Dough video 💖💖💖💖🎉🎉🎉🎉🎉🎉 Love and hugs from the UK x
🎄❤️ MERRY CHRISTMAS Jamerrill and family! ❤️🎄
I pray this new year brings you and your children even more peace and happiness!
Your resilience is astounding to me!
Beautiful sourdough everything! Love all those loaves of bread! I need to remember that in the old days, they had bread making days, pie making days, etc. I need to start doing “days” too! Glad your wrist is doing better and still keeping you and your family in my prayers! Good luck on your 5K! Go you! Merry Christmas!
Enjoyed the video and thanks for not editing out the reality 😊
I love your insulator collection in your window, Jamerrill! I have a window sill full of them, too. They are so pretty in the sunlight.
Proud of you. Well done, great come back mamma xxx
I’m so happy you are posting again!! Been praying for you❤️
I’m so happy for you. May the Lord continue to bless you and comfort you. ❤🙏🏻
Jamerrill beautiful work!!!!!
Oh oh oh! I’m watching this in winter solstice, so I’m calling it SOURDOUGH SOLSTICE! 😆 Great to see you coming back more!
Jamerlle, great job with the sourdough! The covers you are covering the Banneton baskets with are suppose to line the basket, flour the cloth to keep the dough from sticking to the cloth. Cover the dough in the basket with something else.
Merry Christmas and Happy New Year Jamerrill and Family Gods blessings that’s a great deal for large families
Seasons of sourdough. ❤❤
Sour dough season?
Like All seasons of life, sometimes we do more than others.
Sharing sour dough or sour sough sharing …..
All the love and prayers.
That was amazing! Go Jamerill! You are a wonderful Mom and person. So glad your wrist is healing up and you are looking great. ❤️🙏🏻Val C
I cook for two people only, that is all, but I LOVE watching her videos. This is so relaxing for some reason! Also I would love to be there and help her out. Maybe I would peel a carrot or something. 😁
You make all things seem possible!🤷🙌🏻🙌🏻🙌🏻🌟😊
A 5K? C’mon momma! Well done, J!
I loved all the sourdough all the things. Thank you for sharing!!!
Thank you for updating everyone on your wrist. We all care and have been praying for your healing 🙏♥️ . I myself really appreciate all you do to teach us all the things ❤
Baking is very therapeutic. And you get good things to eat as well. Win/win. Keep strong don't forget to breathe. You got this.
I have 3 jars of sourdough going,I make bread,bagels,pancakes and English muffins.....so yummmmmy
Well,done on your big batch cooking absolutely fantastic to c you back cooking xx