MASSIVE MARATHON COOKING in the Kitchen for Days!
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- Опубліковано 19 гру 2023
- MASSIVE MARATHON COOKING DAYS VICTORY! Don't miss the up to 90% OFF Christmas SALE 🔥 bit.ly/BIGGESTBIGBATCHSALE 🔥 2023 Super Mega Massive BIG BATCH COOKING Extravaganza Bundle! *Plus Free Special Bonus Make-Ahead Christmas Bundle!* {Over 2,000 Pages!!!} bit.ly/BIGGESTBIGBATCHSALE 2023
Today we're having a massive marathon cooking over several days VICTORY video where I make homemade sourdough bagels and many loaves of homemade sourdough bread! Beginner’s Sourdough Bread Recipe from Lisa at @farmhouseonboone www.farmhouseonboone.com/begi... and Easy Sourdough Discard Bagels www.farmhouseonboone.com/easy... - having these massive marathon cooking days is a VICTORY for me in many ways. Thank you so much for watching and for all of your prayers, encouragement, and support!! Don't miss the up to 90% OFF Christmas SALE 🔥 bit.ly/BIGGESTBIGBATCHSALE 🔥 2023 Super Mega Massive BIG BATCH COOKING Extravaganza Bundle! *Plus Free Special Bonus Make-Ahead Christmas Bundle!* {Over 2,000 Pages!!!} bit.ly/BIGGESTBIGBATCHSALE 2023
*Don't miss the up to 90% OFF Christmas SALE* 🔥 bit.ly/BIGGESTBIGBATCHSALE 🔥 2023 Super Mega Massive BIG BATCH COOKING Extravaganza Bundle! **Plus Free Special Bonus Make-Ahead Christmas Bundle!** {Over 2,000 Pages!!!} bit.ly/BIGGESTBIGBATCHSALE 2023
I am going try. To get this😅
I bought your system last fall and love it, are there updates just 2023 ?
I really enjoy watching all of your shows, not only for cooking but your beautifully large family. Through all of the things life has thrown your way you and your family have stuck together and have become an inspiration to all of us that have been watching. Thank you, and I will always keep you and your family in my prayers. 😊
My heart is warmed to see you coming back, Jamerill. I feel like I want to give you a big hug! Yes & amen.
Look at YOU! After months of terrible storms and rain and dark clouds, she woke up one day and saw the sun 😊
Hi jamerrill, loving your enthusiasm ❤sourdough loafs and bagels look amazing 😊
🙋♀️ as an older woman who has been praying for you..I feel it's appropriate to say..I am soooo proud of you ❤ you are surely doing all you can with God's help and I believe you are an encouragement to many ...including me 🌹
I think it’s so safe to say we’re all so proud of miss Jamerill. She’s a strong woman!
There are so so many ways to make this process less of a mess. I'm an old baker. And an old RN. I used to make 8 loaves at a time at home. 50-100lbs of flour batch at a time when I worked as a baker. 😳. Suggest math to multiple to big batch. Use a large food safe tub with a lid to mix everything. A "food service bus tub" works well. Instead of a stretch and fold with large mass of dough...a simple lift and fold works with wet hands. Then in 12-16 hours cut hunks of dough and weigh. Shape. Put in bannetons. Insert bannetons into Large bread bags. Loosely secure. Instant humidity. Proceed with retardation in the frig. You will cut your time well in half to 1/4. No more individual bowls to mix and wash. Bakers math and weighing will solve big batch baking time management.
Girl, put a commercial baking rack on wheels on your wishlist for the holidays. You deserve one! What a marathon. Wish I had your energy. ❤
She's Baaaaackk!! ❤ Hard working and experiencing the hand of God sustaining you! Still praying for all of you!🎉❤
"For God has not given us the spirit of fear but of power and of love, and of a sound mind." One of my favorite scriptures that leads me daily! Seems to me that only God can bring us through a storm. Like the bird fast asleep in the crevice of a rock, while storms rage around it! That is peace beyond all understanding. Jamerrill, you continue to rest in that peace, protected by our heavenly father. You are not alone. You are safe, and you are strong because you are a child of God! I am so proud of you, as we watch you grow in strength and purpose again. Not just for your family or for us, but for yourself! ❤
Jamerill I've seen other bread baker's use clear shower caps for their bread bowls instead of plastic wrap. And you can reuse them. Love your videos
Omg this is genius!!!!!! Ordering some right now
O gosh why didn't I think of that?!
I just use a plate
I use shower caps but my fav is to use large commercial bread bags cause I generally find 24-36 hr retardation method does better putting the bannetons in the bags as far as the crust.
Do your research on brand you're using. They're not all food grade
Hi Jammerill, it is so good to see you getting back to your routine. I can hear in your voice and you sound so good. I can only imagine that things have been really tough for you. My grandma used to say, what doesn’t kill you will make you stronger. Keep praying for endurance. We love you.
You’re doing great, every time I watch I can see you’re getting more and more healed both physically and emotionally. Keep trusting in God you’re helping others even if you don’t see it
I’ve been having so much anxiety but watching you cook is just like a warm hug. Thank you Jamerrill
OMG, the amount of baking you do is incredible. I am so impressed. The only piece of equipment I can see that you need is a bakers rack on wheels so you can put all those sheet pans on them stacked up and rising. LOL
Excellent idea!!
Whooooo!!!! Mama is back and it feels so good! ❤ Love to see you happy 🥰 and looking AMAZING!!!
Hi Santa Sourdough 🧑🎄🥖
It's such a breath of fresh air to see you looking so much more like yourself again, I hope that the new year brings you peace and closure xxx
Freight train 0 Jamerrell 1
If you can survive a freight train you can do anything congratulations on courage and perseverance!!!
I knew you could overcome. Victory! Praise the Lord. For He is good, his mercy endureth forever!❤
I love seeing Jamerill getting her groove back. Merry Christmas to you and yours! ❤💚
Love this video. It’s therapeutic and helps me relax after a long busy day taking care of my 95-year old parents with dementia. It’s a joy watching you baking and cooking. Carry on Ms. Jamerill.
You are just such a cute little mama. I'm so proud of who you are. ❤
God is working in your life. You encourage me that nothing lasts forever. I’m SO happy you are back to your videos. I’m a senior mama and can’t do the things you do but I live vicariously through you! Ha ha. I love you sweetheart! Keep looking up. ❤
Just so you know I pray for you and your health and anxieties you face . You an are the most amazing woman.
You are the most sweetest and kindest soul!!! May the Lord continue to heal you and wrap you in his loving arms!! Love you sweet Mama!!
Also the peanut butter and shortbread cookie recipes from Lisa are winners. They all ferment in the fridge so you can bake on demand 😂❤
I swear you inspire me beyond measure. Plus how in the world is it possible for you to look so good holding all that food! When I cooked for my 9 I looked like something the cat dragged in!
Give yourself grace. I am sure youi were beautiful looking after your sweet children.
Joy!Joy! Joy! You are spoiling us mama! But we love it! We are enjoying seeing your beautiful face, smile and heart! ❤
Hardest working Lady anywhere ♥️
Patricia
Oh my gosh girlfriend I needed this so bad today. Yesterday I had to put down a very much beloved kitty that I've had for 18 years and I am devastated and heartbroken. This is a nice sliver of sunshine that I really needed.💜🌵
😢 hugs
So sorry I know only to well what that feels like it breaks your heart. When you feel better maybe you could bring another kitty into your home ❤
Go momma go! So glad to see you cooking and making videos again. You got this!
Mama Bear!! WAY TO KEEP ON KEEPING ON!! Just remember that it is ok to have days that you are not so strong. You are doing such a beautiful job showing other women what it is to righteously continue! ❤❤❤ Thank you.
Jeremiah 29:11
For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.
I love farmhouse on Boone’s beginner sourdough recipe! It’s easy to follow and I’ve had great success with it!
Their sourdough soft pretzel recipe is what I use! Amazing !!!!!!!
Yes! Her beginner sourdough recipe was my very first successful loaf after several other recipe attempts. I recommend it to any sourdough newbie.
Mama your smiling again and it's beautiful!!!!!
"Sourdough Summer" has become "We're Doin' It Winter!"
It is good to see a big batch cooking video from you. Yes for the content but also as an indicator that things are getting better for you.
God bless you Jamerrill . Happy Birthday Jesus , Merry Christmas to you and your precious family 🙏🏻❤️😊🎄🎁
After my own personal tragedy, the hardest part was getting back in the kitchen. I am so glad you are feeling up to it, I know how hard it can be. Much love and 🙏🏻 to you and the family.
Honey I can see the weight lifting both physical and emotionally. Stay strong you are loved and we are praying for you ❤
So happy to see you back and making bagels, too?!? You have me wanting to start my own sour dough saga...
Do it ! It’s sooo fun !
Yes me to they look delicious
I feel oddly exhausted and invigorated by this display of fortitude and intention, Thank you for this delicious and delightful window into sourdough. And a graceful nod to Lisa but we all have our favorites and you have been one of mine from the beginning, God bless you, Jamerill
My prayers answered I am so glad to see you coming back .Please take care of your self FIRST.! We love you and will be here for you. Just be Happy!
You would absolutely love the 12x16 precut non bleached parchment sheet, no more fighting with the rolls😂 I buy them by the 100’s!
Hour long video is such a treat!!!!!! Thank you jammerill
Not saying you have a dirty floor by any means but.....if dirt killed, we'd all be dead.
Glad to see you coming out on the other side, Sis.
Psalm 30:5. For his anger endureth but a moment; in his favor is life: weeping may endure for a night, but joy cometh in the morning.
Look at you thriving, there will be ups and downs but I love that you're embracing the highs and being honest about the lows. No shame in making life easier when you need to.
Every mistake is a learning experience. I love the bowl with the ridges when you score the dough you can make it look like the sun😊
Doing it, doing all the things, all through the Grace of God!❤❤👏🙌
The breads/ bagels would even make a fantastic Christmas gift 🎁
As a 39 year old single person, I love these videos and enjoy the company when in my own tiny kitchen
So glad to see you in the kitchen you are a blessing and inspiration God is good he always helps us in our trials and troubles I still praying for your family may he heal all brokenness in Jesus name
You are looking fantastic, the running obviously agrees with you xx
Believe it or not , weighing you’re ingredients goes faster than measuring. I’ve been doing this for years. Not to mention it saves cleanup as you dirty less dishes. Accuracy is a great bonus too.
I agree. I just started weighing this year. One saucer put on the scale and a spoon for scooping. So much faster than measuring it all out.
I learned to make sourdough from a woman who was a French pastry chef and the best two things she taught me for gluten and gas development were to start with 90% of your water in the bowl add the starter and dissolve them together - this makes sure it is spread evenly and is ready to work! Add your flour and let sit for an hour. At your first stretch and fold add the remaining 10% of water and your salt. Adding salt too soon will hinder gas and gluten production
Jamerrill, you don't have to discard starter. Especially considering you bulk sourdough and could use a lot of starter. If you weigh out your hungry starter, feed it equal weights water and flour and you'll end up with a whole lot of starter for all of your bulking needs. ❤
She isn’t. If you watch she says she uses it to make bread and bagels and so on
I keep the banneton baskets with the muslin liners in them, I liberally dust with flour so when I turn it out onto parchment I can lift easily into a cast iron Dutch oven. You then take out the liner, shake out extra flour from both, brush out excess. I never wash them nor have they looked like they are dirty. You could store the liners in the freezer if you are worried.
The burgundy looks great on you, and I admire your perseverance with all these projects. I know once you make the kids you gotta feed them but it’s a lot of work and you are doing it girl!
I’m amazed at 12 loaves at a time..I feel like a boss when I do two! One thing to keep in mind, which I learned the hard way. Try to wipe out and toss the dough remnants in the trash . I give mine to my chickens. The dough can really wreak havoc on your plumbing because it basically turns to concrete 🥴 If it does get washed down, run copious amounts of hot water to flush it through..this keeps it from hardening inside the pipes. Great to see you in such good spirits. God bless
Your kids are going to look back at these videos and say wow my mom was amazing women and cook
I have 3 jars of sourdough going,I make bread,bagels,pancakes and English muffins.....so yummmmmy
You made me giggle when you suddenly looked at your shirt and said it was just the cow.. bcz evn your shirt says easily distracted by a cow 😂
Also totally cool if you like those ridges but the fabric that comes with the banneton is meant to go inside the banneton not over the bread like a cover. Use rice startch/tapioca flour to stop sticking
Warms my heart to see you happy again.
Bread is more forgiving than somethings. My grandmother taught me by measuring with my hand no measuring cups. When she made cakes she used a tea cup to measure with and I still have it.
I’m so glad ur running. I took up running 20 years ago with no athletic bone in my body. I’ve completed 22 full marathons now.. running had brought me health, good mental escape , good memories. Keep It up Mama, ur body/ mind will thank u for many years..
And she’s back again! Enjoy your holidays and someone special told me, remember to be gentle on yourself momma. 💕
Love that you chose self care .
After MULTIPLE attempts to get a bubbly, active sourdough starter I finally got one to take and have kept it alive for almost a year. I gave my other starters cute little names and babied them all to no avail. This one is named Jezebel and I commanded it to live. Yes, I know that's a bit excessive but it's where I was at the time and hey, it worked.😂😂😂
When her sourdough bread fell I was laughing so hard 😂 I'm glad she did not toss it in the trash. 5 second rule applies to family members only
an easy way to shape the bagels is to roll the dough into a rope then cut off a length. Connect the two ends of cut off dough and you have an automatic circle with a hole. Place sesame seeds or poppy seeds in a dish, boil the bagel dough in boiling water with a touch of honey and then dip them upside down in the plate of seeds before baking. Happy baking 😃
I HAD TO LAUGH WHEN YOU DROPPED THE BREAD BECAUSE I THOUGHT OF JULIA CHILDS. ONE TIME SHE WAS COOKING ON TV AND DROPPED A CHICKEN, SHE PICKED IT UP AND SAID 'NO ONE IS IN THE KITCHEN, SO WE WILL JUST WASH THIS OFF AND CONTINUE COOKING',
They look, I haven't done bagels yet, but I made 2 batches English muffins, they turn out pretty good.
So happy to see you looking great and smiling! You’re doing it! You really are and I’m here to support! I just miss talking hand! However, sourdough starter comeback is just awesome! God bless you and your family!! 🙏🩷
Wishing your family a blessed Christmas! ❤
I’ll say this - as someone who about 2 years ago started weighing ingredients - it is LIFE CHANGING! 64 year old!
Thank you Jamerrill for showing us on how to do this
Enjoyed the video and thanks for not editing out the reality 😊
Praise God for His comfort and healing.❤
So happy to see you getting your spunk back, you look beautiful!
You should try making this bread process easier, Kitchenaid mixers can handle a double batch of bagels.
Or get yourself a Bosch which could do a triple batch!
Reduce the time it takes and less dishes!
Look at Lisa's bread machine recipe, you could mix 2 batches at a time in your machines. If you don't want to bake it in the machines form it into loaves. If you bake in the machine, remove the paddle after kneading, before the rise. It's great if you have a slicer for sandwich bread.
Christmas Blessings!
Jan
As always love the cooking videos. But on a side note I absolutely adore that brown sweater...
glad to see you chipper boy you had a few fall downs But God is good praise Him I made bagels and bread watching your video was fun you are inspiring and beautiful thanks again chin up
If it makes you feel better - December is Summer here in Australia so - it can still be sourdough summer for lots of your viewers 😉
You made so much bread and bagels in this video. Great job. Confession time- I have never tried sour dough anything, so my 2024 must do is at least try some...lol
Watched this as I did a sourdough batch from Lisa's recipe as gifts for our neighbors for Christmas! Feels so good to make such a simple yet wonderful food for those we love ❤
You are definitely in your element there in that beautiful kitchen. So wonderful to see you there, I am inspired to finally try to make sour dough bread. Merry Christmas to you and yours, Jamerrill!
Gurl! You are doing it! Look at you go! You've got this!!!
Thank you for updating everyone on your wrist. We all care and have been praying for your healing 🙏♥️ . I myself really appreciate all you do to teach us all the things ❤
Sourdough season covers it all!
I make Lisa's Farmhouse on the Boone sour dough as well. I use metal bowls lined with parchment. I don't pull and fold every 1/2 hour only when I think about it or something not at all. It still turns out fantastic. I use a potato water sour dough starter and it turns way better, it lasts longer in between feeds in the fridge. Just like my grandpa made on the sheep herder trails. Merry Christmas, and pray you have a joyful and peaceful New year.
You are blooming again just like a sunflower 🌻
Much love ❤️ xxx
Well I watched this video with a smile for you and at the end gave a huge happy sigh. You took this in your stride ❤ like a serene swan 🦢 you might get be paddling like whatnot underneath but it was a super professional video. I hope it sets you on the path x don't worry if you falter we'll all be here to pick you up. See how many of us have stayed with you and wished the best for you. My biggest hugs from a sister in the UK ❤
You and Jesus are doing all the things ! 👏🙌 🥰
Seasons of sourdough. ❤❤
Sour dough season?
Like All seasons of life, sometimes we do more than others.
Sharing sour dough or sour sough sharing …..
All the love and prayers.
I'm getting ready to start making sourdough bread I can't wait!!!!
I’m so happy for you. May the Lord continue to bless you and comfort you. ❤🙏🏻
Welcome back to the Sourdough world. With your stand mixer look to see if anyone around can service them. With how much you use it, it might be time for the gears to be re-greased, and just have a checkup to make sure it's at peak working order.
Love you Jamerrill! I'm so happy to see you moving on you got all those babies to look after right you are to me AWESOME! You go! Cooking again making your sourdough loving the Instagram photos you are beautiful!
🦘🦘🦘Wecome back to our new normal you gorgeous mega mumma you. Respect and Grace to you always 🦘🦘🦘
I cook for two people only, that is all, but I LOVE watching her videos. This is so relaxing for some reason! Also I would love to be there and help her out. Maybe I would peel a carrot or something. 😁
Yay! The sourdough is back -- that is definitely "proof" (haha) of life. Merry Christmas to you and your family, Jamerrill!
I know I have said it before, but your kitchen is just a dream xx ❤
You are a superwoman: so much yammy food while looking absolutely stunning!