Easy Quiche Toast Cups | Ham, Cheese & Broccoli Mini Quiche Recipe
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- Опубліковано 7 бер 2023
- If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy filling with a buttery and flaky pie crust. It is creamier than a frittata and less eggy than an omelette, which means it requires a longer cooking time. To make things quicker and easier, this recipe uses brioche bread instead of a pie crust and the egg-to-cream ratio has been adjusted from traditional quiches. These freshly baked mini quiches are perfect for a quick and balanced breakfast bite on the go!
Shop the items in this video: amazon.com/shop/breakfastforone
Get the full recipe: wp.me/pel0dL-1OM
INGREDIENTS (6 muffin cups)
Egg Mixture:
2 eggs
¼ cup heavy cream
A pinch of salt
Freshly ground pepper
Mix-ins:
2 Tbsp thawed frozen broccoli, buds only
2 Tbsp dried minced onion
2 slices deli ham
¼ cup shredded cheddar
Assembly:
6 slices firm brioche bread
Unsalted butter
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
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My 20 yr old daughter made these for her college friends with her cupcake maker! They turned out great!
Oh, this glass measure cup again! 😍 I love it!
Awesome! These are going to be a new family favorite! Thanks for the recipe!
Refrigerate the leftovers and reheat in an air fryer (at 350°F /177°C for 2-3 minutes). It will make the crust perfectly crisp, so it tastes even better than right out of the oven.
Note: After trying out a bunch of crust alternatives for quiche, I've found that brioche bread, especially that firm, dense kind, is the clear winner. Its sweet and buttery flavor mimics a classic pie crust perfectly, providing a nice contrast to the savory quiche filling. Biscuit dough can get a bit too soggy, and crescent dough introduces an unwanted saltiness and chewy texture.
Looks good very nice
Great idea !!
Brilliant!
Thanks for sharing. 👍😎👍♥️😊
😊👍 thanks for sharing your vlog ☕
Hello. Thank you for showing the cooking technique. I didn’t know it before It looks really delicious thank you so much👌👍
Beautiful and perfect look . must be very delicious 🎉
Thank u for sharing, look so yummy 😊
Great recipe and auick😊
I've yet to receive a notification to your delicious reciepes unless I check your channel manually. UA-cam is a joke. Anyway these look great!
Looks great - I would also try the same basic with smoked salmon and asparagus - Thanks for the idea!
That sounds so delicious!
If you use a rolling pin and flatten the rounds slightly, they will fit better in the cups.
These look so good but brioche bread isnt cheap here lol
New subscriber😊
Where can I find this recipe to print out so I have it all the time if I want to make them These look so good. What I like is that they can be made it looks like in a toaster oven instead of regular size oven. And I like its servings for ONE Are you making these in a mini muffin pan or a regular size muffin pan?
I used a standard-size muffin pan. The list of ingredients is in the description if that helps. Thank you!
There is nothing, a slice of pizza can’t solve