How to Make Creme Brulee | Chocolate Creme Brulee by Lounging with Lenny

How to make creme brulee. Today I will show you how to make creme brulee, chocolate creme brulee for all chocolate lovers. Creme brulee is a classic french dessert. Chocolate creme brulee is very easy to make and doesn't require special baking skills. Creme Brulee is a custard base dessert with hardened caramel on top. Creme brulee is also called burnt cream, bearned cream or Trinity cream. This is the best creme brulee recipe you have ever tried. You definitely have to try this delicious chocolate creme brulee.
Creme Brulee Inhredients:
6 egg yolks
1/4 cup + 1 tbsp sugar
3/4 cup milk
3/4 cup heavy cream
3/4 cup chocolate chips
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[@andykeast8920]

Just made this. Absolutely lovely.. Thanks Lenny. I don’t have one of those ‘flame throwers’ !! so the only change was to caramelise the sugar in a saucepan and add on top of the brûlée mixture once had cooled and worked as well. Making quite a few of your recipes.

[@LoungingwithLenny]

Thanks. I am glad you enjoyed it. I really appreciate that you made couple of my recipes.

[@edithharmer1326]

Delicious!
Great Tutorial, well explained all!
Thank.ypu for sharing your talent and knowledge!
Greetings from Edith, Singapore🌹🌹🌹 a happy Subcriber

[@LoungingwithLenny]

👍

[@ritaalves9917]

Great dessert! Just a small note: the order of the milk and cream are switched. You say you are adding the milk but you are actually adding the cream and vice versa (the thickness of the liquids give it away).

[@LoungingwithLenny]

👍

[@gliceriastouchfoodchannel143]

Wow this is perfect have watched till the end
🥰

[@LoungingwithLenny]

Thanks

[@tokeykwong]

L,✅thanks for your chocolate recipe my friend

[@LoungingwithLenny]

My pleasure

[@smileytow1925]

Your chocolate cream brûlée looks very yummy! I’ve never tasted a chocolate one before. I made lots of cream brûlée’s for deserts last month ( Dec) my new favorite way to make them is using my sou vide. So easy, I made them in 8 ounce wide mouth canning jars using canning lids. They seal and will last up to two weeks in the fridge. ( although mine got eaten way before that) I am going to make your chocolate cream brûlées soon! Thank you for sharing your recipe! ❤️ keep them coming! ❤️

[@LoungingwithLenny]

Thank you so much. It came out very tasty. I will definitely make more recipes. When i make creme brulee it doesn't stay in the fridge for a long. Lol.

[@raymondrivera5942]

Looks amazing

[@LoungingwithLenny]

Thank you. It is very tasty. Give it a try