32.07 what material in the cans Me Grossman aint wanna in the cans. Thats my BIG question. I love bottles and i think cans its allrigth to certain parameters but this question its major one for me. Doug, your interviews are very deep i love that.
Although we didn't dive into that question, I'm pretty sure it's the coating that separates the aluminum from the contents. I've read elsewhere that some of the chemicals are of concern with some people I'm supposed to see Ken again at Yakima in late August. What question would you like me to ask Ken about that material?
Charlie’s a blast and he told me the same thing about how I was holding the glass! :-) Also, the servers at SN weren’t totally “on board” with me insisting on tulip glasses instead of their normal pint glass!
@@DougPipersr I discovered how Ken was caring so much about always having a consistent beer, which indeed is challenging as hops taste always differ, yeast is not always predictibale, without mentionning the challenge of having 2 main production sites with 2 different water profiles. This is probably the main reason of Ken's success
Oh wow ....great question! I'll see if I can find out the answer. I'm going to see Ken when I'm at Yakima the end of August. Any other questions for Ken?
Mr Bamforth talking about excellence on beer you listen. Love to this interview.
32.07 what material in the cans Me Grossman aint wanna in the cans. Thats my BIG question. I love bottles and i think cans its allrigth to certain parameters but this question its major one for me. Doug, your interviews are very deep i love that.
It's certainly clear that Charlie thinks quite highly of Ken Grossman and his company Sierra Nevada. Which part did you like the most?
Although we didn't dive into that question, I'm pretty sure it's the coating that separates the aluminum from the contents. I've read elsewhere that some of the chemicals are of concern with some people
I'm supposed to see Ken again at Yakima in late August. What question would you like me to ask Ken about that material?
@@DougPipersr thats a good question. Usually people in the industry avoid this issue.
Wonderful stories from Charlie and about SNB Co. Thanks Doug...BTW, don't be afraid to grab that glass of beer like a beer drinker. Cheers.
Charlie’s a blast and he told me the same thing about how I was holding the glass! :-)
Also, the servers at SN weren’t totally “on board” with me insisting on tulip glasses instead of their normal pint glass!
Thank you Doug and Charlie! Cheers
Charlie's a blast to hang out with! Thanks for watching! What did you enjoy the most?
@@DougPipersr I discovered how Ken was caring so much about always having a consistent beer, which indeed is challenging as hops taste always differ, yeast is not always predictibale, without mentionning the challenge of having 2 main production sites with 2 different water profiles.
This is probably the main reason of Ken's success
Great video! Sierra Nevada discontinued to list Perle and Magnum in the ingredience list for Pale Ale. Would have been nice to know why. Cheers!
Oh wow ....great question! I'll see if I can find out the answer. I'm going to see Ken when I'm at Yakima the end of August. Any other questions for Ken?
Perle is not used anymore. Magnum in the bitter position.
@@tfs8271 Whoa! Mr. Sierra Nevada himself Terence Sullivan! Thank you for sharing your insider knowledge!
@@tfs8271 Thank you!