I really don’t like to buy bread as it either stupidly expensive these days or packed with chemicals that I really don’t want to eat. I’ve had a few attempts at making flour tortillas but I think I’ve missed out leaving the dough to rest. I actually find food preparation a really great way to connect with someone. Shane there’s a ring on your finger ❤
You did a great job of following the whole process of making tortillas. I remember when I was a child and my grandma made them fresh for me. Glad to see you making them the right way.
The only thing you have to watch with ham or bacon, or even sausage is their seasonings, or the smoke flavor in the meat which can affect the taste of the tortilla
I really don’t like to buy bread as it either stupidly expensive these days or packed with chemicals that I really don’t want to eat. I’ve had a few attempts at making flour tortillas but I think I’ve missed out leaving the dough to rest. I actually find food preparation a really great way to connect with someone. Shane there’s a ring on your finger ❤
Homemade is much better
You did a great job of following the whole process of making tortillas. I remember when I was a child and my grandma made them fresh for me. Glad to see you making them the right way.
WOW!! thank you - I had to learn this recipe on my own so I am so glad to hear I am making them the way grandma did - 🙂
If you cook up any kind of pork like bacon or ham in a frying pan the fat left over is lard.
The only thing you have to watch with ham or bacon, or even sausage is their seasonings, or the smoke flavor in the meat which can affect the taste of the tortilla
did you preheat your pan? cast iron takes awhile to come up to temp doesn't it?? yhank you
sorry - i just saw this comment - yes - i preheat the skillet
@@lindahiortdahl6679 thanks for the comeback be safe and merry christmas
Which store did you find the lard? Have not seen it in the stores in Chicago but going to San Antonio Texas in a few weeks might get lucky.
Found it at my local Weiss. - but ask the butcher where it is - they like to hide it. Happy baking
Hi is there a vegan version please thank you
Hello, replace the lard with Crisco (or other solid vegetable shortening) - happy baking!!
She said you can use Crisco.