![Linda Hiortdahl](/img/default-banner.jpg)
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Linda Hiortdahl
United States
Приєднався 11 бер 2016
FSL Rainbow Earrings - In the Hoop design by LLH Embroidery
FSL Rainbow Earrings - Tutorial for Embroidery machines - In The hoop Embroidery Design
If you like this video - like/subscribe to this channel for more.
Please visit LLH Embroidery to view this design
www.etsy.com/LLHembroidery/listing/901720522/fsl-rainbow-earrings-free-standing-lace
Materials Required:
• 2 layers of wash away stabilizer -the fabric kind not the plastic kind
• Thread for stitching design
• Earring wires/hoops
If you like this video - like/subscribe to this channel for more.
Please visit LLH Embroidery to view this design
www.etsy.com/LLHembroidery/listing/901720522/fsl-rainbow-earrings-free-standing-lace
Materials Required:
• 2 layers of wash away stabilizer -the fabric kind not the plastic kind
• Thread for stitching design
• Earring wires/hoops
Переглядів: 731
Відео
Banana Bread - Cast Iron Cooking with the Iron Maiden
Переглядів 5184 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Banana Bread below: 1 3/4 cup (210 g) flour (All purpose) 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp cloves 1/3 cup (63 g) crisco /solid vegetable shortening 2/3 cup (133 g) sugar 2 eggs 1 cup (2-3) mashed ripe bananas 3/4 to 1 cup chopped nuts (optional) ...
French Bread - Cast Iron Cooking with the Iron Maiden
Переглядів 8824 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for French Bread below: 1 package (7g) Rapid Rise Yeast 1 cup (236 ml) lukewarm water 2 tsp (10 g) sugar 1 1/2 tsp salt 1 TBSP olive oil 3 1/2 to 4 cups (420 to 480g) flour (all purpose or bread) 1 egg white beaten Cornmeal for dusting pan 1 egg white mixed with 1 TBSP water for brushing on loaf Mix 1 cups of flour with y...
Rolls - Dinner rolls/Hamburger Rolls/Hotdog Rolls - Cast Iron cooking with the Iron Maiden
Переглядів 7294 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for rolls below: These rolls are perfect dinner rolls, they also make great hamburger and hotdog rolls 5 cups all-purpose flour (plus up to 1/2 cup extra if needed) 1/4 cup sugar 1 package yeast (2 1/4 tsp /7 grams) 1 1/2 tsp salt 1/2 cup warm water 1 cup milk (scalded and cooled to lukewarm) 2 eggs 1/8 cup vegetable oil ...
Wacky Chocolate Cake - Cast Iron cooking with the Iron Maiden
Переглядів 4644 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Wacky Chocolate Cake below: Cake: 1 1/2 cups (180 g) flour 1 cup(200 g) sugar 3 TBSP (19 g) cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/3 cup (73 g) Vegetable oil 1 TBSP vinegar 1 tsp vanilla 1 cup (236 g) warm water Icing: 1 cup (200 g) sugar 1/4 c. (25 g) cocoa powder 1/4 c (56 g) butter 1/4 c ...
Paska Bread - Traditional Easter Bread - Baking with the Iron Maiden
Переглядів 32 тис.4 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Paska below: 3 cups (361 g)Flour 2 packages (14 g) yeast 2 cups (484 g) Milk (Scalded) 1/2 tsp salt 1/2 cup plus 2 TBSP(125 g) sugar 1/2 cup (1 stick) (113 g) butter melted 1/4 cup (59g) luke warm water 3 eggs slightly beaten 4-5 cups (480 - 600g) (additional) Flour Place flour and yeast in mixing bowl. Scald milk, ad...
Popovers - Cast Iron Cooking with the Iron Maiden
Переглядів 5794 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Popovers below: 1 cup flour 1/2 tsp salt 1 cup milk 2 eggs (large or extra-large) Grease your popover pan and place in oven while oven is pre-heating. Pre heat oven to 450 F. You want your pan to be hot when you add batter. Mix flour and salt. Mix eggs and milk. Combine the flour/salt with the eggs/milk. Do not overmi...
Pansy Earring and Broach - FSL Free Standing Lace Embroidery Project by LLHEmbroidery
Переглядів 1 тис.4 роки тому
FSL (Free Standing Lace) Pansy Earring and Broach Tutorial for Embroidery machines - In The hoop Embroidery Design If you like this video - like/subscribe to this channel for more. Please visit LLH Embroidery to view this design www.etsy.com/listing/776021232/fsl-pansy-earrings-and-broack-pansy
Easy Homemade Tortillas - Cast Iron cooking with the Iron Maiden
Переглядів 3,7 тис.4 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Tortillas below: 3 cups all-purpose unbleached flour, 3 Tablespoons lard, 1.5 teaspoons salt, 1 cup warm tap water Stir the salt into the flour. Add the lard and use your hands to mix it in. Coat each bit of lard with flour and squish it between your fingers. You’ll feel it disintegrate into the flour mixture. Once al...
Key Fob Round Blank with quarter holder - In the hoop projects with LLH Embroidery -
Переглядів 9374 роки тому
Round Blank Key Fob Tutorial for Embroidery machines - In The hoop Embroidery Design - Includes steps for adding an initial to key fob If you like this video - like/subscribe to this channel for more. Please visit LLH Embroidery to view this design www.etsy.com/LLHembroidery/listing/784466867/ith-blank-round-key-fob-with-quarter Detailed instructions provided with design
Lemon Chiffon Pie - Cast Iron Cooking with the Iron Maiden
Переглядів 1,7 тис.4 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Lemon Chiffon below: 1 TBSP/package gelatin 4 TBSP (1/4 cup) water (divided in half) 4 eggs separated 1 cup sugar (divided in half) 1/2 tsp salt 1 tsp grated lemon rind 1/2 cup lemon juice 2-3 drops yellow food dye (Optional) 1 baked pie shell - recommend graham cracker crust pie shell (check out this channel for vide...
GrahamCrackerPieCrust
Переглядів 3854 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Graham Cracker Pie Crust below: 11 Graham crackers 1/3 cup sugar 1/3 cup melted butter Break graham crackers into large pieces and place in food processor. Pulse until reduced to crumbs. Add sugar, pulse to mix. Add 1/2 the butter, pulse to mix, add remaining butter and pulse to mix. (if you do not have a food process...
Peacock Key Fob ITH Design by LLH Embroidery
Переглядів 1224 роки тому
Peacock Key Fob with quarter holder - Tutorial for Embroidery machines - In The hoop Embroidery Design If you like this video - like/subscribe to this channel for more. Please visit LLH Embroidery to view this design www.etsy.com/LLHembroidery/listing/771763046/ith-peacock-key-fob-embroidery-design? Detailed instructions provided with design
Loading Embroidery Designs - Embroidery Basics by LLH Embroidery
Переглядів 1494 роки тому
How to load a design in your embroidery sewing machine Happy Stitching!! We hope you enjoyed this presentation, if so please like and share Like/subscribe to this channel for more In The Hoop tutorials Check out our designs on Etsy www.etsy.com/shop/LLHembroidery
Ciabatta Bread - Cast Iron Cooking with the Iron Maiden
Переглядів 5824 роки тому
If you like this recipe - like/subscribe to this channel for more. Recipe for Ciabatta below: 4 cups (500g) Bread flour 1 package (7-10g)Fast acting (rapid rise) yeast 2 tsp (10 g) salt 1 3/4 cup (400ml) room temp water Cornmeal to sprinkle on pans/work surface Place dry ingredients in mixing bowl. Use dough hook. Add 3/4 of the water, mix for ~ 1 minute until dough is formed. Slowly add remain...
Homemade Croutons - Cast Iron cooking with the Iron Maiden
Переглядів 1404 роки тому
Homemade Croutons - Cast Iron cooking with the Iron Maiden
Stabilizer Overview - Machine Embroidery Basics - by LLH Embroidery
Переглядів 8374 роки тому
Stabilizer Overview - Machine Embroidery Basics - by LLH Embroidery
Homemade Pancakes - Cast Iron Cooking with the Iron Maiden
Переглядів 2274 роки тому
Homemade Pancakes - Cast Iron Cooking with the Iron Maiden
Hollandaise Sauce - Cooking with the Iron Maiden
Переглядів 1134 роки тому
Hollandaise Sauce - Cooking with the Iron Maiden
Stained Glass Cross - In the hoop embroidery by LLH Embroidery
Переглядів 1714 роки тому
Stained Glass Cross - In the hoop embroidery by LLH Embroidery
Sandwich Bread - Cast Iron cooking with the Iron Maiden
Переглядів 11 тис.4 роки тому
Sandwich Bread - Cast Iron cooking with the Iron Maiden
Let My People Go - In The Hoop Embroidery by LLH Embroidery
Переглядів 534 роки тому
Let My People Go - In The Hoop Embroidery by LLH Embroidery
English Muffins - Cast Iron cooking with the Iron Maiden
Переглядів 2,4 тис.4 роки тому
English Muffins - Cast Iron cooking with the Iron Maiden
FSL Heart Earrings- In The Hoop project by LLHEmbroidery- Free standing Lace Heart Earring Tutorial
Переглядів 1,5 тис.4 роки тому
FSL Heart Earrings- In The Hoop project by LLHEmbroidery- Free standing Lace Heart Earring Tutorial
Pumpkin Pie is Easy - Cast Iron Cooking with the Iron Maiden
Переглядів 4914 роки тому
Pumpkin Pie is Easy - Cast Iron Cooking with the Iron Maiden
Mouse Pad In the Hoop Design by LLHEmbroidery
Переглядів 3654 роки тому
Mouse Pad In the Hoop Design by LLHEmbroidery
Bagels made easy - Cast Iron Cooking with the Iron Maiden
Переглядів 6204 роки тому
Bagels made easy - Cast Iron Cooking with the Iron Maiden
Thinking of You Mug Rug - ITH designs by LLHembroidery
Переглядів 1424 роки тому
Thinking of You Mug Rug - ITH designs by LLHembroidery
Any idea what temp range is good for crepes, or it simply comes to expeience? Perhaps I should get a heat gun to measure temps.
you want a medium to medium high heat - not sure what temp but a drop of water should sizzle when dropped on skillet and crepe should cook in 1-2 min (per side) Hope this helps - happy baking
@@lindahiortdahl6679 Sounds like you’d be in the 375°F-425°F range by your descriptions in the comments. If the cast iron pan is smoking, you’re 475°F and above. I use an infrared thermometer when I cook on cast iron - which is every day. I hope this helps.
@@jmarron7859 thank you!!
Can you you do this over a camp fire? How much heat do you use to make them? Wonder how one would controll the campsite flame though. .
great question - I would say yes - I use a medium flame - since they cook pretty quick I would probably put my pan over the flame, move to the side, add crepe batter, cook, flip, cook remove crepe and put pan back over the flame. Good luck - let me know how they come out
I wish you wiuld show how you slice it and what you slice it with. And say what the item is you use. Is it a regular bread knife or electric? Lokks delishious! Thanks so much. 👍😋
Hello, I just use a bread knife, and gently 'saw' the bread
If you cook up any kind of pork like bacon or ham in a frying pan the fat left over is lard.
The only thing you have to watch with ham or bacon, or even sausage is their seasonings, or the smoke flavor in the meat which can affect the taste of the tortilla
I really don’t like to buy bread as it either stupidly expensive these days or packed with chemicals that I really don’t want to eat. I’ve had a few attempts at making flour tortillas but I think I’ve missed out leaving the dough to rest. I actually find food preparation a really great way to connect with someone. Shane there’s a ring on your finger ❤
Homemade is much better
😂 always tried to mot look up a recipe because they are my ultimate favorite, and I know I would eat this 24/7. But here I am lol no more will power 😂❤😂
LOL it is the camera guy's favorite too - you can always share some or even cut the recipe in half 🙂
❤
glad you liked it
I’m going to try your recipe this year. Actually, it’s my first time making Paska from scratch other than in a bread machine. 💕
good luck - hope it comes out great for you
you can probably cut whipped cream recipe in half. but can never have to much in my opinion.
🙂
i just perfected my mums lemon chiffon pie recipe. same basic ingredients technique is key. I also put whipped cream on top. 2 quarts heavy cream, [not whipping cream it has chemicals in it.] 8 teaspoons sugar, 2 and 3/4 teaspoons vanilla, and 4 tablespoons fat free milk powder [for a flavorless stabilizer]. whip it up in a mixer enjoy.
whip cream is always a great addition
Viva la bagel!
and cream cheese
I appreciate you so much I hope you are doing well ❤are you able to send a link for the cover on your KitchenAid stand mixer❤
I believe I got it from Kitchen Aid, - but bought it at least 25 or 30 years ago :-)
Thank you so much for your reply have a wonderful day @@lindahiortdahl6679
Thank you for leaving this video up ❤very helpful encouraging and useful thank you for sharing your time
my pleasure - happy baking
Is the heat on 2-3 setting? Like low-medium?
yes - 2-3 is low - medium heat
My dough didnt rise after an hour! What should I do?
sorry to hear that - my first guess is that your yeast is old - give it a little more time, try putting your dough in the oven, (oven off) pour some boiling water in a pan and place in the oven - the steam/heat will help the bread
Looks amazing!
it is one of the camera guys favorites 🙂
Electric skillet was ideal for baking.
that is the best thing about English Muffins you can cook them on almost anything
Great will try your recipe with alphabet mold.
oh that should be adorable
Very nice presentation and explanation. 🧈
11:28-11:31 🤜💥🍞 😵 ✌🏾😂
My mom used to make this and after she passed I tried to make it but I had so many questions. I turned to UA-cam that day and you walked me through it. Now I come back to this video anytime I need to make Almond Puff. Thanks for being there for me!
you are most welcome - I love to bake and hate to hear folks say they are afraid of baking/trying things so I make these videos to show folks how easy baking really is - I appreciate hearing/knowing that it is a help to people
Kitchen aid recommends when kneading dough to not push speed any further than 2. Just and fyi😊
THANK YOU for scraping out ingredient/s , even little bits, into the mixing bowl/s!❤🎉😊
waste not want not 🙂
Amen, sister!👍💯🤘✨️😊
Amazing 👏
glad you like them - happy stitching!!
Wow so good job 👏 👍 thanks for sharing 👍 👏 ❤
my pleasure - happy stitching!!
👏👏👏👏👏
glad you like it 🙂
Your Mother-in-Law's recipe is incomplete. Traditional Slovak Pascha should have a yellow center made from part of your dough amended with several egg yolks and yellow cheddar or Velveeta, with or without yellow food coloring. It is shaped into a sausage shaped roll. The main dough is rolled out. and the yellow dough is placed on the main dough. The main dough is rolled over the yellow dough forming a long cylinder shape. This is placed in an angel food cake pan or cast iron skillet with a juice glass in the center to keep a hole in the center of the baked loaf.
They look delicious! Great video, thanks! I love your mixer! Is that hand painted?
yes - hubby (the camera guy) painted it for me
Lovely idea of adding braid to the bread. Very detail info and method. Sure to make your recipe. Thanks 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
my mother-in-law always put the braided cross on one loaf for Easter - Happy baking
Making my Paska today missing my mamma and Tato! christ is risen indeed he is risen! glory to Ukraine glory to the heroes!🇺🇦🙏🌻
Voistinu Voskrese!
Христос Воскрес!🇺🇦🙏🌻 Слава Україну слава Гіромо божу з нами!
Voistinu Voskrese!
Wanted to tell you that this is the second year using your recipe (after many years of trial and error) - and it once again turned out amazingly! Added golden raising as my grandmother once did. Thank you for this perfect tutorial. Christos Voskrese! :)
Thanks again!
my pleasure - happy baking!!
Thank you for posting this video! My mom and I always did our paskas together. But since she passed, my paskas haven’t looked like hers! I learned so much from you. Thank you and Christos Voskrese!
so glad you found it helpful - Voistinu Voskrese!
All such recipes are originally metric, i.e using ml and grams… and celcius °C … if you don’t mind…
Pretty sure the recipe predates the adoption of the metric system by hundreds of years. When this host’s grandmother-in-law learned the recipe, her family likely used a communal oven and whatever units preceded metric. Having watched tons of traditional French and Italian bakers, I can affirm that they go almost entirely by feel. The IRON MAIDEN has the metric units in the video description! I hope your Paska turned out great.
@@sittingstill3578 Yes by feel, not by American style and standards.
I can't wait to try this, I don't have crepe pans and I always wondered how they'd work in cast iron. Thanks a ton for this video!
everything is better in cast iron 🙂
Such a great video! I love the color you got on the bottom of the crust using cast iron.
thank you. Cast Iron really does give food a nice color - happy baking
You did a great job of following the whole process of making tortillas. I remember when I was a child and my grandma made them fresh for me. Glad to see you making them the right way.
WOW!! thank you - I had to learn this recipe on my own so I am so glad to hear I am making them the way grandma did - 🙂
Linda, what is that Christmas tree shaped looks like cast iron you move under the bread? Is that something you heat up to keep the oven warm (ie added mass) when opening the door?
Plus I did find a Vienna pan so thanks for the advice. Still looking for the Wagner double loaf. One was on eBay but it was +200.
LOL - no I think it was a pan I was seasoning and forgot to take out of the oven before i preheated it. I do not usually keep an extra pan in the oven for baking. If I want to make sure the oven is up to temp after I open the door I will set the oven temp to 25 or 50 degrees higher than baking temp, after preheat open oven, put your stuff in, close door and reduce oven temp to desired baking temp. 🙂
Thanks!
my pleasure - happy baking
Great video , I’ll try it
Glad you like it. Happy baking
Linda, do you have a video and/or pictures of the Vienna bread pan you mention in your below response? I'm interested to see what they look like, and if you make anything beyond Vienna bread using that pan. Thanks again!
I can't paste a picture here - but check out my Italian bread video - ua-cam.com/video/DPG3srvOLXw/v-deo.html love the pan for Italian bread
Thank you! You are very talented and your responsiveness is most appreciated.
@@tkels5471 my pleasure - happy baking
If one has patience do you think one can find this pan <200?
@@tkels5471 It took me about a year - had a friend in a Cast Iron group who does a lot of hunting help me search it out - good luck - it is a sweet pan
Hi do you know of any sources for the Wagner pan you use? Is it made out of cast iron? Thank you great video!
it is cast iron and it is a great pan - I love it - but they do not make them any more. I got mine from someone in the Cast Iron Mafia on Facebook. Just need to look around. I also have a couple of Vieanna loaf pans' - it is a double loaf pan with a slight taper at each end - they are really nice as well and a little easier to find.
My dad bought DOZENS of old cast iron molds like this over the last year or two...I've been meaning to try them out. Looks like I'll be doing some this weekend! Thank you for such a helpful video.
my pleasure - happy baking!!
I remember my mother in law making this and it was one of the few recipes that she followed exactly and it turned out perfectly each time.
the old recipes are always best!!
Thank you for posting this. My husbands grandmother made an almond puff recipe and everyone has said “don’t try it you’ll never get it right” and I am determined to get it right. I’m making it tomorrow so I looked at similar recipes and videos to get an idea of what the written directions meant. Lo and behold, the recipe is actually a Betty crocker one! I didn’t understand mixing the eggs in until i saw your video. Her’s has 1/4 can Of almond filling on each one before the topping but this really gave me a great idea about what the consistencies should be. I also really appreciate your comment about the third egg on other’s comments. Thank you again!! I feel confident I might be able to do this!
So glad you found it helpful - happy baking - let me know how it comes out
Thank you for posting this. Been wanting to learn how to make this for over 25 years! Thank you. I like mine with almonds.
so happy it helped you - happy baking
Fantastic video! I greatly enjoy your cooking content, can we expect any future uploads? It seems this channel has stopped posting for the time being. Thanks!
Yes, I will be making more - I think I may do Boston Cream pie next :-)
oh my goodness how beautiful just purchased on etsy from you
so glad you like it - happy stitching!!
I am going to buy the design on Etsy. Thank you for the video do you have a link for the wires
no, but if you go to Joanns or Michaels they both sell them, and you should be able to find on Amazon as well, they have lots of options, wire shape as well as metal used so you can get silver if desired.
@@lindahiortdahl6679 thanks 😊
@@ncartsyfartsycraftsandsuch my pleasure - happy stitching!!