Відео

Any idea what temp range is good for crepes, or it simply comes to expeience? Perhaps I should get a heat gun to measure temps.

Can you you do this over a camp fire? How much heat do you use to make them? Wonder how one would controll the campsite flame though. .

I wish you wiuld show how you slice it and what you slice it with. And say what the item is you use. Is it a regular bread knife or electric? Lokks delishious! Thanks so much. 👍😋

If you cook up any kind of pork like bacon or ham in a frying pan the fat left over is lard.

I really don’t like to buy bread as it either stupidly expensive these days or packed with chemicals that I really don’t want to eat. I’ve had a few attempts at making flour tortillas but I think I’ve missed out leaving the dough to rest. I actually find food preparation a really great way to connect with someone. Shane there’s a ring on your finger ❤

😂 always tried to mot look up a recipe because they are my ultimate favorite, and I know I would eat this 24/7. But here I am lol no more will power 😂❤😂

❤

I’m going to try your recipe this year. Actually, it’s my first time making Paska from scratch other than in a bread machine. 💕

you can probably cut whipped cream recipe in half. but can never have to much in my opinion.

i just perfected my mums lemon chiffon pie recipe. same basic ingredients technique is key. I also put whipped cream on top. 2 quarts heavy cream, [not whipping cream it has chemicals in it.] 8 teaspoons sugar, 2 and 3/4 teaspoons vanilla, and 4 tablespoons fat free milk powder [for a flavorless stabilizer]. whip it up in a mixer enjoy.

Viva la bagel!

I appreciate you so much I hope you are doing well ❤are you able to send a link for the cover on your KitchenAid stand mixer❤

Thank you for leaving this video up ❤very helpful encouraging and useful thank you for sharing your time

Is the heat on 2-3 setting? Like low-medium?

My dough didnt rise after an hour! What should I do?

Looks amazing!

Electric skillet was ideal for baking.

Great will try your recipe with alphabet mold.

Very nice presentation and explanation. 🧈

11:28-11:31 🤜💥🍞 😵 ✌🏾😂

My mom used to make this and after she passed I tried to make it but I had so many questions. I turned to UA-cam that day and you walked me through it. Now I come back to this video anytime I need to make Almond Puff. Thanks for being there for me!

Kitchen aid recommends when kneading dough to not push speed any further than 2. Just and fyi😊

THANK YOU for scraping out ingredient/s , even little bits, into the mixing bowl/s!❤🎉😊

Amazing 👏

Wow so good job 👏 👍 thanks for sharing 👍 👏 ❤

👏👏👏👏👏

Your Mother-in-Law's recipe is incomplete. Traditional Slovak Pascha should have a yellow center made from part of your dough amended with several egg yolks and yellow cheddar or Velveeta, with or without yellow food coloring. It is shaped into a sausage shaped roll. The main dough is rolled out. and the yellow dough is placed on the main dough. The main dough is rolled over the yellow dough forming a long cylinder shape. This is placed in an angel food cake pan or cast iron skillet with a juice glass in the center to keep a hole in the center of the baked loaf.

They look delicious! Great video, thanks! I love your mixer! Is that hand painted?

Lovely idea of adding braid to the bread. Very detail info and method. Sure to make your recipe. Thanks 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

Making my Paska today missing my mamma and Tato! christ is risen indeed he is risen! glory to Ukraine glory to the heroes!🇺🇦🙏🌻

Христос Воскрес!🇺🇦🙏🌻 Слава Україну слава Гіромо божу з нами!

Wanted to tell you that this is the second year using your recipe (after many years of trial and error) - and it once again turned out amazingly! Added golden raising as my grandmother once did. Thank you for this perfect tutorial. Christos Voskrese! :)

Thanks again!

Thank you for posting this video! My mom and I always did our paskas together. But since she passed, my paskas haven’t looked like hers! I learned so much from you. Thank you and Christos Voskrese!

All such recipes are originally metric, i.e using ml and grams… and celcius °C … if you don’t mind…

I can't wait to try this, I don't have crepe pans and I always wondered how they'd work in cast iron. Thanks a ton for this video!

Such a great video! I love the color you got on the bottom of the crust using cast iron.

You did a great job of following the whole process of making tortillas. I remember when I was a child and my grandma made them fresh for me. Glad to see you making them the right way.

Linda, what is that Christmas tree shaped looks like cast iron you move under the bread? Is that something you heat up to keep the oven warm (ie added mass) when opening the door?

Thanks!

Great video , I’ll try it

Linda, do you have a video and/or pictures of the Vienna bread pan you mention in your below response? I'm interested to see what they look like, and if you make anything beyond Vienna bread using that pan. Thanks again!

Hi do you know of any sources for the Wagner pan you use? Is it made out of cast iron? Thank you great video!

My dad bought DOZENS of old cast iron molds like this over the last year or two...I've been meaning to try them out. Looks like I'll be doing some this weekend! Thank you for such a helpful video.

I remember my mother in law making this and it was one of the few recipes that she followed exactly and it turned out perfectly each time.

Thank you for posting this. My husbands grandmother made an almond puff recipe and everyone has said “don’t try it you’ll never get it right” and I am determined to get it right. I’m making it tomorrow so I looked at similar recipes and videos to get an idea of what the written directions meant. Lo and behold, the recipe is actually a Betty crocker one! I didn’t understand mixing the eggs in until i saw your video. Her’s has 1/4 can Of almond filling on each one before the topping but this really gave me a great idea about what the consistencies should be. I also really appreciate your comment about the third egg on other’s comments. Thank you again!! I feel confident I might be able to do this!

Thank you for posting this. Been wanting to learn how to make this for over 25 years! Thank you. I like mine with almonds.

Fantastic video! I greatly enjoy your cooking content, can we expect any future uploads? It seems this channel has stopped posting for the time being. Thanks!

oh my goodness how beautiful just purchased on etsy from you

I am going to buy the design on Etsy. Thank you for the video do you have a link for the wires