Shrimp heads, what to do. Let's learn how to use them the right way

Don't throw the shrimp heads away. The prawn head is a mine of flavors. In this video we learn how to make flavored butter and shrimp broth. You can whip risottos and pastas to have an extraordinary flavor
Ingredients:
150 g of butter for 50 g of shrimp heads
A teaspoon of tomato paste
200-400 grams of ice
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