I felt like I was really honoring my home grown eggplants with this beautiful dish. I'm very glad that you mentioned the possibility of over-roasting the whole spices, as I chose to redo mine as they smelled bitter. I'm glad I did as the final taste of the sauce with its additions of panch phoron (a wonderful mix that I've added to simple sauteed veggies all summer!) and the spice blend is very delicious. I think that I will try a somewhat simpler version of this recipe, adding a combination of oven-roasted small crookneck zucchini, sliced eggplants, and peppers to the same wonderful sauce. Thank you so very much for sharing these wonderful flavours and techniques.
I usually tend to stay away from sugar. Yet when Bumbi says; “the sugar is optional” I’ve learned to always add it. That tiny bit of sugar adds such depth! Have a relaxing weekend Bumbi. 🌹
People underestimate the deliciousness of eggplant. I have a very good friend from Sicily who now lives here in the United States and he taught me how to make true Italian eggplant parmesan. I can't wait for me and my two girls to make your recipe. As a single dad my favorite thing to do with my girls is cooking
Happy Friday! I adore any recipe that uses the panch phoron as it is my favorite mix. I can’t wait to try this! Locally we tend to get the big fat eggplant so I will have to check the markets for small ones. Have a great weekend 💕💕💕
Panch phoron is my favorite too. I bought these eggplants from Costco. Last year Costco didn’t sell these but I was so delighted to see these again back on the shelves.
Hi I’m from the Philippines and my boyfriend is from India, I really don’t have idea how to cook Indian food, but thank you for your channel now I’m starting learning to cook Indian food. But I have difficulties with the condiments and herbs that your using 🙂
Would you mind sharing what type of oil you use and what type of red chili? I have arbol, reshampatti and Kashmiri. When it was almost done cooking in the video, I’m thinking, “boy, that would be so great on rice…” and you then said you loved it on rice. Haha! Can’t wait to try this one! Yummalicious
I usually do my regular cooking in Olive oil (not extra virgin). Since this is an achari recipe I used mustard oil as all achari related recipes are usually done with mustard oil in India. At the same time I can totally understand the concerns of use of mustard oil here in the West so I do not insist anyone to use it. You can use any oil of your choice. I use sunflower/avocado oil when it comes to deep frying.
NAMASKAR Bumbi and Bo🐾 Last your Mince 🐓 stew curry, 😋this was the first time cooking mince 🐓 and it was superb 🙏🙏🙏Mrs Colin thoroughly recommends your cooking 👍👍👍 Lots ❤ Colin 🇮🇳🏴
Wonderful eggplant recipe Bumbi 😋It just looks so very appetising. We love the flavour from panch phoron so I would certainly be using it in this recipe. Thank you for this delightful recipe ❤xxx
Update: Yes I have used just salt alone does not go very well with the eggplant so I added the sugar at the end to adjust the flavor. It goes very well with the tomato's sourness. I do not have nigella seeds so I used dry oregano leaves as an alternative( Googled it and the search recommended it) to make panch pharon. After that is done, I started your Okra and potatoes recipe next. So for today, I will be enjoying two dishes.
Hi Bambi, thank you from the bottom of my heart, I really loved this recipe. it came out really good, next time I will try it with Paneer or chicken with the same sauce instead of eggplants.
Another amazing dish by Bumbi Can’t wait to try this So so so calmly explained with full details on all that is involved in preparing this yummy dish. Thank you I better stop now or else I’ll not leave my kitchen Thank you Pranam
I tried this and liked it alot and will save it as a favourite. I had bigger aubergines and had to chop them up but they tasted amazing. Thank you for sharing this recipe with us.
Dear Bumbi, love ur recipes! My Grand daughter is a Vegan and can only eat Gluten free food! I am sure there many like her, could you please post Gluten free and Began recipes? Thank you and God Bless!🙏🏻🙏🏻🙏🏻
Thanks for leaving a comment. Here is my channel playlist for vegan/vegetarian recipes - VEGETARIAN & VEGAN RECIPES ua-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html
@@CurriesWithBumbi well I have cooked the curry chicken and turns out delicious . And the lamb as well. Thank you Bumbi . Do you have the recipe for buttered chicken?
Please help us make really DRY , really CRISPY , light and tasty pakoras that are like onion rings . Please give us an oil temp , its literally the only consistent method a broad audience can rely on with all different cooking appliances and methods , for some reason , no channels give us one ever. love the curries , going to try your dal with no pressure cooker soon , 45 mins for me isn't a lot of time to spend in a kitchen but i see the benefit of 10 minutes cook time.
I usually do my regular cooking in Olive oil (not extra virgin). Since this is an achari recipe I used mustard oil as all achari related recipes are usually done with mustard oil in India. At the same time I can totally understand the concerns of use of mustard oil here in the West so I do not insist anyone to use it. You can use any oil of your choice. I use sunflower/avocado oil when it comes to deep frying.
Looks soo good..I will surely try it,although I am not a eggplant 🍆 fan.. Thanks a lot for the recipe 🤗 n yes I too have turmeric nail polish 💅 always applied on my nails 😂Happy weekend dearest Bumbi n Bo❤
I felt like I was really honoring my home grown eggplants with this beautiful dish. I'm very glad that you mentioned the possibility of over-roasting the whole spices, as I chose to redo mine as they smelled bitter. I'm glad I did as the final taste of the sauce with its additions of panch phoron (a wonderful mix that I've added to simple sauteed veggies all summer!) and the spice blend is very delicious. I think that I will try a somewhat simpler version of this recipe, adding a combination of oven-roasted small crookneck zucchini, sliced eggplants, and peppers to the same wonderful sauce. Thank you so very much for sharing these wonderful flavours and techniques.
I am so happy to hear that you are using panch phoron. Thanks so much for your lovely feedback.
I usually tend to stay away from sugar. Yet when Bumbi says; “the sugar is optional” I’ve learned to always add it. That tiny bit of sugar adds such depth! Have a relaxing weekend Bumbi. 🌹
Haha, but please do not add it if you have any concerns my friend. Thanks for trusting my recipes. Have a lovely weekend.
People underestimate the deliciousness of eggplant. I have a very good friend from Sicily who now lives here in the United States and he taught me how to make true Italian eggplant parmesan. I can't wait for me and my two girls to make your recipe. As a single dad my favorite thing to do with my girls is cooking
Please do try it and let me know. Cooking is really fun. Happy cooking.
Dear Gaittr, please share the eggplant parmesan recipe with us.
Dear Bumbi, I cooked this yesterday. I thought I'd made enough to keep for lunch today but we finished it in one sitting. A dish fit for the gods! 👌
I am so happy you liked it. Thanks for your feedback.
Lovely brinjal preparation Bumbi. Eggplant, the ubiquitous vegetable you can buy all the year round.
Thank You 😊
Happy Friday! I adore any recipe that uses the panch phoron as it is my favorite mix. I can’t wait to try this! Locally we tend to get the big fat eggplant so I will have to check the markets for small ones. Have a great weekend 💕💕💕
Panch phoron is my favorite too. I bought these eggplants from Costco. Last year Costco didn’t sell these but I was so delighted to see these again back on the shelves.
Bumbi
Colin again!!!
Mrs Colin has seen this & requests this for our next vegetarian night 👍👍👍🍆🍆🐾🐾
Colin🇮🇳🏴
Great 👍🏽
“I have years and years of turmeric nail polish on my nails, so I don’t mind” 😂
Haha😀, it’s true !!
Hi I’m from the Philippines and my boyfriend is from India, I really don’t have idea how to cook Indian food, but thank you for your channel now I’m starting learning to cook Indian food. But I have difficulties with the condiments and herbs that your using 🙂
@@shelace9947 please do try searching them online. I know Amazon has most of the products, though it depends on the region.
@@CurriesWithBumbi thanks for the info.
God bless your hand.❤
Thanks for your kind words 🙏🏾
Delicious recipe 😋😋 thanks for sharing ❤👍
Thank you
Greetings from NZ. Keep adding videos. u will reach 1 million in no time.
Welcome 🙏🏾, I am glad you are here. Thanks for your kind words.
Namaste 🙏
Another Bumbi banger 😋😋😋
Eggplant 🍆 will gobble up lovely curry juices. Tasty.
Happy Friday to Bo
🐾🐾🐾🐾🐾🐾
Colin 🇮🇳🏴❤️
Have a great weekend
Would you mind sharing what type of oil you use and what type of red chili? I have arbol, reshampatti and Kashmiri. When it was almost done cooking in the video, I’m thinking, “boy, that would be so great on rice…” and you then said you loved it on rice. Haha! Can’t wait to try this one! Yummalicious
I usually do my regular cooking in Olive oil (not extra virgin). Since this is an achari recipe I used mustard oil as all achari related recipes are usually done with mustard oil in India. At the same time I can totally understand the concerns of use of mustard oil here in the West so I do not insist anyone to use it. You can use any oil of your choice. I use sunflower/avocado oil when it comes to deep frying.
NAMASKAR Bumbi and Bo🐾
Last your Mince 🐓 stew curry, 😋this was the first time cooking mince 🐓 and it was superb 🙏🙏🙏Mrs Colin thoroughly recommends your cooking 👍👍👍
Lots ❤
Colin 🇮🇳🏴
I am so very happy to hear that. Thanks for trying that recipe. Please convey my regards to Mrs.Colin 🙏🏾
Will do Bumbi❤
Colin
Wonderful eggplant recipe Bumbi 😋It just looks so very appetising. We love the flavour from panch phoron so I would certainly be using it in this recipe. Thank you for this delightful recipe ❤xxx
Take care dear Emily ❤️❤️❤️
I made this for dinner tonight, it’s delicious!! Thanks Bumbi!!! ❤️
Thanks for your feedback
Lovely recipe, can't wait to try it. Thank you Bumbi 😊😊
Please do give it a try. Thanks.
I love eggplant but have not had luck when cooking it. BUT I will be trying eggplant again using your Masala Eggplant recipe. Looks wonderful.
What really happens Melody when you cook eggplant ? Hope I can help.
@@CurriesWithBumbi it always comes out very bitter.
Probably depends on the variety. Have you tried the Chinese/Italian eggplants
My favourite vegetable
This masala eggplant looks so tasty 😋
Thanks
Thank you for your sweet.soothing voice....
Very Bumbi Like Good❤
SUCH A WONDERFUL FOOD, THANK YOU.
I have made different varieties, this is very easy, shall make it soon! God Bless!🙏🏻🙏🏻🙏🏻
I appreciate your cooking and the tips only the chef knows. Kudos for sharing these jewels of cooking.
I am glad you find my videos useful
@@CurriesWithBumbi I will be trying out this recipe today. Wish me luck.
Update: Yes I have used just salt alone does not go very well with the eggplant so I added the sugar at the end to adjust the flavor. It goes very well with the tomato's sourness. I do not have nigella seeds so I used dry oregano leaves as an alternative( Googled it and the search recommended it) to make panch pharon. After that is done, I started your Okra and potatoes recipe next. So for today, I will be enjoying two dishes.
Thank you for your videos!! I just made chicken curry 🍛 and it taste 👅 delicious 🤤. I watched one of your videos!!!
I am so glad you tried that recipe. Thanks for your feedback.
Zabardast
Another great recipe.
Good recipe.
Hi Bambi, thank you from the bottom of my heart, I really loved this recipe. it came out really good, next time I will try it with Paneer or chicken with the same sauce instead of eggplants.
I am glad you liked it
Another amazing dish by Bumbi
Can’t wait to try this
So so so calmly explained with full details on all that is involved in preparing this yummy dish.
Thank you
I better stop now or else I’ll not leave my kitchen
Thank you
Pranam
Thanks for your kind words.
I was thinking about the ESTER DAY, Lunch maniu🤔 this is great idea🤗 thank you!.👏👏❤❤🌻🌻
Wonderful 🙏🏾
Wow
🙏🏾
Your voice is therapy, Ma Sha Allah❤️
Thanks
Always impressed by your recipes!
Thanks
Pure magic!
Thanks
WOW 👏🏼
❤❤❤❤❤
Thanks
Thank you for sharing I purchased some eggplant and I am going to try this recipe. Peace and Blissings to you.
Looking forward to your feedback. Thanks.
I tried this and liked it alot and will save it as a favourite. I had bigger aubergines and had to chop them up but they tasted amazing. Thank you for sharing this recipe with us.
Thanks for your feedback. I am glad you liked it.
Looks delicious
Thanks Nitadi
Looks soooo good and mouthwatering.
Thanks
Fabulous
Thanks
😂😊
super 😊 thank you u r a super star 🌟 great full
Thanks
Wow Delicious ❤I love this recipe ❤
Thanks
A nice recipe, I already love it 🥰
Thank you
Dear Bumbi, love ur recipes! My Grand daughter is a Vegan and can only eat Gluten free food! I am sure there many like her, could you please post Gluten free and Began recipes? Thank you and God Bless!🙏🏻🙏🏻🙏🏻
Thanks for leaving a comment. Here is my channel playlist for vegan/vegetarian recipes -
VEGETARIAN & VEGAN RECIPES
ua-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html
Hi Bumbi whenever I want to cook curry I always follow your recipe and turns out so well! And I will try to cook eggplant.
Thanks for trusting my recipes and trying them.
@@CurriesWithBumbi well I have cooked the curry chicken and turns out delicious . And the lamb as well. Thank you Bumbi . Do you have the recipe for buttered chicken?
So yummy 😋
Thank you
This recipe looks quite awesome. Will surely try it and give you a feedback. Happy a lovely weekend Bumbi 🌸
Thanks Veena. Have a lovely weekend.
Please help us make really DRY , really CRISPY , light and tasty pakoras that are like onion rings . Please give us an oil temp , its literally the only consistent method a broad audience can rely on with all different cooking appliances and methods , for some reason , no channels give us one ever.
love the curries , going to try your dal with no pressure cooker soon , 45 mins for me isn't a lot of time to spend in a kitchen but i see the benefit of 10 minutes cook time.
I will soon come up with onion pakoras
new subscriber here! your videos make a complex-looking dish so easy to follow. so glad i stumbled upon your channel
Welcome 🙏🏾, I am glad you are here. I am happy to hear that you find my videos useful. Thanks.
Hi Bumbi, I haven’t watched all of your videos yet but I was wondering whether or not you ever use tinned tomatoes or do you prefer fresh? Thank you.
I use tinned tomatoes during winter when tomatoes are tasteless
New Subscriber😊
Welcome 🙏🏾, I am glad you are here.
Please tell me what brand of wok you are using. I enjoy your recipes very much! Thank you.
The first one is calphalon triply stainless steel jumbo wok pan.
The second one is ceramic pan of Martha Stewart Collections
Can this lovely sauce be used as the base of any other vegetables?
Yes definitely. I sometimes cook potatoes, carrots with green peas in this style.
Is Italian eggplant variety good for making brinjal masala?
I love them
Love it. But I don't have some of the spices.
Make it when you have all spices on hand.
Hey, what kind of oil do you use?
I usually do my regular cooking in Olive oil (not extra virgin). Since this is an achari recipe I used mustard oil as all achari related recipes are usually done with mustard oil in India. At the same time I can totally understand the concerns of use of mustard oil here in the West so I do not insist anyone to use it. You can use any oil of your choice. I use sunflower/avocado oil when it comes to deep frying.
Hi :) What oil do you use? 🙏🏽
I usually use olive oil (not extra virgin). I even use mustard oil at times.
@@CurriesWithBumbi thank you!
Looks soo good..I will surely try it,although I am not a eggplant 🍆 fan.. Thanks a lot for the recipe 🤗 n yes I too have turmeric nail polish 💅 always applied on my nails 😂Happy weekend dearest Bumbi n Bo❤
Haha we are all in the turmeric nail polish group.
Greetings fm Canada
Yr receipes r v simple n easy to follow yr sweet talk will make yr video reach to millions All The Best
God Bless U
@lornafernandes7239 thanks for your kind words 🙏🏾