Sourdough Soft Pretzel | Cinnamon Sugar Soft Pretzel | how to shape soft pretzel

Now you can make this treat at home. The soft and chewy texture that will make you want more and more...
I hope you guys enjoy this video. Thank you for watching.
Here’s the formula for the instant yeast version
Soft Pretzel
600 gr bread flour
370 gr water
12 gr sugar
10 gr yeast
60 gr butter
10 gr salt
For daily baking and cooking please visit my Instagram account @memelmelmel.
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[@rosafloera]

Thank you so much for making this video! The instructions were clear, and it was very relaxing with the good music and camerawork. Your pretzels look incredibly yummy and super soft. I will definitely try this 💗

[@rts306]

May I ask if the starter is the discard type or do I have to activate it? Thanks!