I have been making Sourdough now for 3 years since March 2020 and I absolutely love making Artisan Style loaves, Sourdough Sandwich Bread and I have made Sourdough English muffins. All are very good but I really wanted to try pretzels and I tried yours today. This recipe is delicious but i used the Soda Method which still came out great. Thank you for an excellent instruction video and a detailed recipe that was easy to follow. I really appreciate it.
Thanks so much for your recipes! These came out great! My son, though, wanted hard pretzels....so in place of butter, I used 1 tbsp of brown sugar and followed all directions...the thin pretzels came out great in 20 mins. I reduced temp to 300 deg F for the thicker ones and they all hardened up. He ate 6 out of 8 on the spot. Thanks!
Yet again another successful “Knead to Bake” recipe with video, allowing me to look like a king. This is the 3rd recipe of yours that I’ve done, and all 3 have been absolute perfection. I’ve done your braided sourdough pastry bread 3 times now. Everyone loves them. You’re awesome!!!!
I hope you enjoy my channel! I have great recipes to make with sourdough, in fact all of them use sourdough but 1 recipe. Happy baking! Thank you for watching!
100% hydration means that it contains the same amount of water and flour in grams. For example 100 grams of water and 100 grams of flour. Rah k you for watching
I have been making Sourdough now for 3 years since March 2020 and I absolutely love making Artisan Style loaves, Sourdough Sandwich Bread and I have made Sourdough English muffins. All are very good but I really wanted to try pretzels and I tried yours today. This recipe is delicious but i used the Soda Method which still came out great. Thank you for an excellent instruction video and a detailed recipe that was easy to follow. I really appreciate it.
My pleasure! Enjoy the recipes
Thanks so much for your recipes! These came out great! My son, though, wanted hard pretzels....so in place of butter, I used 1 tbsp of brown sugar and followed all directions...the thin pretzels came out great in 20 mins. I reduced temp to 300 deg F for the thicker ones and they all hardened up. He ate 6 out of 8 on the spot. Thanks!
Wow that sounds great! Thank you for the tip! Thank you for watching!
Yet again another successful “Knead to Bake” recipe with video, allowing me to look like a king.
This is the 3rd recipe of yours that I’ve done, and all 3 have been absolute perfection.
I’ve done your braided sourdough pastry bread 3 times now. Everyone loves them.
You’re awesome!!!!
thank you very much for your positive feedback! I enjoy very much to know how others have success with my recipes! Enjoy the recipes!
cant wait to try this!! im a new subscriber just starting on my sourdough starter!
I hope you enjoy my channel! I have great recipes to make with sourdough, in fact all of them use sourdough but 1 recipe. Happy baking! Thank you for watching!
Can't wait to try them!!!
Jordan Johnson happy Baking! Thank you for watching!
Gracias por la receta! Ahora a preparar 🥨 😊
Ana Silvia Hernandez 👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽
Yum! I could be as big as a house if I keep this up❤️
Lol thank you for watching!
This looks great! I can’t wait to bake. Just a question, what is a 100% hydration starter? Is that the stage of just feeding it ?
100% hydration means that it contains the same amount of water and flour in grams. For example 100 grams of water and 100 grams of flour. Rah k you for watching
Hi, In state of leaving the dough in room temperature for 4 hours, can I leave it overnight in the fridge ? Thank you :)
Si quisiera dejar la masa preparada para hornear al día siguiente , lo dejo en refrigeración o temperatura ambiente ??
En el refrigerador
Hi thanks for recipes
I want know the flour protein you used around how much -% ?
Tq before
12.7% protein content
Hi again!!! Havent been able to get bread flour... can i use ap flour? If so, how much do I use? Thank you again!!!
Ana Rodriguez yes Ana use the same portion of all purpose flour just make sure to develop the gluten well.
@@AKneadtoBake thank you!!!!! Making them this friday!!!
Ana Rodriguez 👏🏽👏🏽👏🏽
Gracias por la receta. Me gustó mucho y me voy por la opción de bicarbonato de sodio 🙈. Saludos desde Costa Rica
Karla de Montagné saludos Karla! Gracias por ver el vídeo y que disfrutes la receta!
For a safer alternative you can use baking soda and barley malt to boil your pretzels for 30 seconds on each side.
Thank you!
Can we get the soft pritzel recipe?Thanks
All my recipes are on my website. Here is the link for this recipe www.akneadtobake.com/post/sourdough-pretzels
Dany, chequea los subtítulos en español en 4:32 dice 50" o 50cm. debiera decir 20". Saludos y gracias
Gracias! Lo checaré!
omg I was excited until we got to the word Poison. Lol! I don't trust myself!
You can try the safe way using the baking soda and boiling water. Thank you for watching!
CourtneyinSF you can boil the shaped pretzels in a baking soda bath before baking.
What would happen if I just bake them, skipping the whole sodium hydroxide /baking soda step?
You would get a different flavor, color and texture... some how more like a roll the shape of a pretzel than an actual pretzel. Thank you for watching
I don't think I can buy the sodium hydroxide 😔 💔🥨
Just used baking soda
use baking soda instead! Good luck!
no me salio el mismo color a los tuyos :( segui paso a paso pero salieron sin color
Usaste el hidróxido de sodio?
@@AKneadtoBake nooo, use bicarbonato
Por eso no salió el color, el bicarbonato ayuda un poco en la textura pero el color viene del hidróxido de sodio