Brazilian Beans - With or without a Pressure Cooker
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- Опубліковано 3 жов 2024
- Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
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CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
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By www.cucabrazuca... - Classic Brazilian food and drinks
Nando Cuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - / vincent-burke and to all the friends who sent me their pictures of them and their cookers.
SOCIAL MEDIA:
Facebook - / brazilianfoodvideo
Twitter - / nandocuca
Instagram - / nandocuca
Pinterest - / nandocuca
Google+ - bit.ly/19GhBVc
Oi gente! I love finding more Brazilian channels! My mama comes from Bahia. Prazer!
Cara parabéns!!!! Bela maneira de mostrar nossa culinária pra fora do Brasil!!!! Parabéns mesmo!!!!
I always come back to this terrific video when making feijao!! You put me in a good mood Nando, obrigado de mais
Awwwww thank you David 🙏🏻
Man,, I miss Brazil and the food. So damn good and hard to get here in Canada!
Love the quickness.
That's actually a very good point. I can't re-edit the video but I will put a note on the description. Thanks.
Adorei seu video, muito easy de aprender, não sei como eu caí aqui afinal nem procurava receitas mas foi legal pq eu aprendi a fazer feijão hahaha muito mais simples do que eu imaginava...Keep it Up!
Minhas receitas estão só na fase de experimentação ainda! :) enquanto isso, keep posting! Espero que os subscribers "gringos" possam mesmo conhecer melhor da comida brasileira através do seu canal!
Thank you so much for this video
I love brazilian food but am a terrible cook. This is so so helpful and exactly what I needed
Muito obrigado. Por favor passe o link para os amigos :-)
Simply lovely! De dar água na boca! Adorei!
Thank you Cynthia. I have been watching some of your videos too. You look so glamorous!!
This looks so delicious!!! Thank you!
Wow. Very easy recipe to follow. Thank you!
HAHA! Thanks Nando! I will take it as a compliment :) I need to devote more time to my instructional videos... You are definitely an inspiration, because you have some great ones!
Ficou demais minha fotinha no finalzinho hahahha
Nice... From India🇮🇳
Great video, Nando! Very clear instructions. Good job!
Thank you so much for this recipe! I was looking for one without a pressure cooker. 🙏🏼💕
Thanks for the video. Just found what I was looking for , now I’m going to cook feijao and rice
It worked. Thanks!!
Thank you for sharing! Valeu!
Pressure cooker is the only way to cook beans
Greetings from U.S.of A
Thank fast and easy bravo.
Gosto muito do seu trabalho divulgando nossa cozinha brasileira. Mas digo, no nordeste nós fazemos o feijão diferente e com mais temperos.
Eu, pessoalmente, tempero ainda mais que a maioria pois, ao meu gosto, feijão quanto mais temperado, melhor.
Parabéns!
Video muito bom! Parabéns Nando!
Meu amigo Vince fez em uma manha. Adoro ele pronunciado 'Panela de Passeio". Ninguém consegue fazer o som do 'ão' do português.
Delicious!
Nice vegan dinner right there! Can you also suggest any spices that Brazilians use a lot in addition to the garlic & onions?
Cominho, tomilho, coentro, manjericão, noz moscada, pimenta do reino, pimenta calabresa, páprica doce, páprica picante, salsinha, cebolinha, colorau, Alecrim, manjerona, folha de louro, orégano, etc.
Those are the most used in our recipes. I didn't translate them but try Google translator and images and you will get what you need. 🇧🇷
Cooking times varies according to beans. Black beans take more cooking time than others. If the sauce still looks too watery and the beans are still a bit gritty keep cooking them under a medium to low heat. You can't overcook them! Catch up with me on Facebook and we can discuss further.
E pões feijão com arroz nisso! E goiabada com queijo minas :-)
Adorei!
nice video recipe. here i notice accept salt no other ingredient like turmeric, chilly or other ingredient use . . . this items not use in this dish ?
Chill Dabney. I am flattered and I was just joking. Thank you very much for your time. And please keep watching.
Gostei da música no final!
Muito bom...
What are the best beans to use? I never seem to get much of a sauce.left over it is still very watery and the beans seem too hard.
I will respond nine years late. Black beans are a little more watery than other beans. To have a thicker broth you can crush some grains after cooking or use some fatty protein like bacon. If you don't like meat, you can use pinto beans which are creamier.
hahaha the song Loved it
Hey Nando! And the "picadinho"?! With pressuere cooker EH?! Do you htink about it?!
Abraços!
Cool idea. I'll let you know.
Yes, it's hard to hit the right note with text sometimes. (I live in the land of Shakespeare... I should be better at it). But the important thing is that you liked the videos and I hope you'll keep watching and spread the word. Thank you Dabney.
Impatissíssima é você brima!
Adorei o video!!! Nando voce ja tentou fazer feijão na panela elétrica?? Tenho tentado e nunca fica bom :(
Cozinha 2 horas na panela? Feijão de molho? Vc ta certo?
Hahaha... minha namorada vai adorar ler seu comentário. Ela é de Salvador e vive reclamando que eu não tempero o feijão direito. Mas básico é básico. Vou botar e receita no site e ponho mais conselhos de como temperar lá.
adorei a música! especially the lyrics! haha!
I love Ulli's picture :)
Are the beans dry? Or canned / preserved?
You are saying to put in pressure cooker for 45 minutes... confused
B E A N S
Vamos bolar outras colaborações mais elaboradas!
Mande mais detalhes e eu prometo que ponho na receita no site com um crédito pra você!
E você Lívia, quando vai postar as suas receitas?
Yummy 😋 can you just put the onions in when the beans cook instead?
Olá meninas. Adorei o Ziriguidum. E que sotaque fofo. Vocês podem me contactar pelo site, Facebook. O youtube não deixa eu botar o email aqui. Tou esperando sua mensagem. Bjs!
Gostei do video - Great Job...from Boulder Co.
+1 Another great job from Boulder, CO.
What kind of beans did you use? And what is the green vegetable?
These are black beans. It's very common in Brazil but it might take some searching to find elsewhere. I live in the UK and most supermarkets carry it. The green vegetables are 'Couve', which is generally referred to as 'Greens' or 'Spring Greens'. It's a common accompaniment for black beans in Brazil. Look for recipes of Couve
Great video! I love this song! Pressure cooker on! Where can I get it? :)
well... in Brazil you can buy in any market... search in google for "Panela de Pressão", maybe you can find some virtual store to buy :)
I would only recommend you let the beans soak in water for a day before cooking them. But that is optional.
feijão q ficou de molho o tempo certo cozinha em meia hora e não duas horas,quando demora duas horas é pq não ficou o suficiente de molho.
how do you get it to the right thickness?
Oi Nando! Tudo bem?
ADORAMOS suas receitas, acompanhamos por nossos perfis pessoais!
Mas hoje gostaríamos de convidá-lo a conhecer nosso canal, o Ziriguidum (só clicar na imagem do perfil).
Ele tem intuito é mostrar como é o Brasil de verdade, sem aqueles velhos estereótipos de Carnaval, Samba e Futebol. Queremos que os gringos saibam que o Brasil é muito mais do que clichês baratos e que temos um ziriguidum, hehe.
Você tem algum e-mail para contato? :)
Abraços,
Érica e Rebeca.
Why does your beans look red after cooking? Mine are always the same color as raw - pitch black.
Now i know how terrence hill made his beans
If you have been to Brazil like me, trust me... it does not test like African beans . It has it's own test.
Ja stavim i papriku i paradajz i zapržim sa alevu papriku i ulje i rižino brašno
Can we use slow cooker?
Well, Feijoada is essentially a cassoulet, so it would be perfect for the slow cooker. Let me know if you try it!
Can i used canned black beans.
I would presumed the canned ones are either soaked or part baked. So I would do the garlic and onion spice and drop the canned beans into and cook until the water turns opaque/chocolaty.
@@nandocuca can I just sauteed the chopped onions, garlic and add the bay leaves and the canned blacks beans.
@@Portuges88 Sautee the chopped onions and garlic first, then add them to the beans. The rest you'll have to do by eye. There's not really a way to overcook the beans... So just keep going until they are really soft and the water is thick.
@@nandocuca Can I add the bay leaves when I sauteed together the onions and the garlic.
@@Portuges88 You can indeed... but they probably won't give as much flavour as when boiled for a long time. But every little helps 🙂
Or sautee your veggies in the bean pot then add your beans
Hmm, I'd just let them soak over the night even before cooking them in the pressure cooker.
originally a Yoruba African Brazilian dish called Frejon.
Would make sense :-)
2 HOURS? Jes
Bruno Zub yeah is that correct???
That's if you do leave it soaking overnight. If you don't, it's gonna take at least 4 hours
This is the african style of cooking beans.
What is Brazil if not a mix of beautiful cultures (African definitely has an important part on it)?
beans are native from america pretty sure they cooked them before the European came
Yeah... thank god I'm not trying to be humorous or clever.... HEY!! HOLD ON A MINUTE!
Minha prof que me obrigou MT paia
You must be bean expert like all brazilian I tried and it was watery shit not thick gravy like this.
Feijoada