Each time I see one of your cooking presentations it brings to mind my late Uncle George from Sussex who always said, when presented with a meal he liked, "Lovely grub❗️"
Again, a really odd recipe with ingredients that dont seem to go together at first.. The end result looks very nice though! Keep up the good work lads!
We've been making this on common rotation ever since we saw it on the River Cottage Veg series. Such a fantastic recipe. Thank you!
Wow! That looks absolutely amazing!
My mouth is watering... amazing!
these were fabulous dishes!
Simply, lovely!
Each time I see one of your cooking presentations it brings to mind my late Uncle George from Sussex who always said, when presented with a meal he liked, "Lovely grub❗️"
this was awesome!
Are the veg served cold? I am in Australia...hot Christmas!
The veg looked wonderful but sadly I'm allergic to legumes, and Hugh bless your heart you put them in almost everything you make!
oh my my, what a beautiful couple of dishes! Scatter some feta on top of that tatin and it will be sheer bliss!
Wait!! Hold the phone!! You are missing the beet root tops!! Pan fry with a bit of that spring onion....oh heaven!!!
Again, a really odd recipe with ingredients that dont seem to go together at first.. The end result looks very nice though! Keep up the good work lads!
Cause a lamb chop was def missing from the plate .. bahhhhh