Just made this yesterday for the first time, although I have to admit, I gilded the lily with them a bit. I added some pecans to the top of the caramel layer before adding the crumb topping & baking it. After the final product cooled, I drizzled some chocolate ganache on top of that! It was very good, and even my non-keto husband really liked them. (I would have liked to make the Tagalogs, Pecan Turtles, and others, but I just had some surgery & wasn't up to the more complicated recipes. This one worked really well and wasn't hard to do. I am sure I will make it again!)
Oh my gosh.. how did I miss this video in January! This will be on my list of things to try! It looks divine! YUM! Thank you so much for putting in so much work to create such delicious recipes for the keto community!
Wow, I am new to your channel and have been doing well on KETO/ KETOVORE eating for about 8 months. Doing well BUT OH how I MISS a GOOD DESSERT , on special occasions. Thank you so very much 😋💖
Oh no! Carolyn! While you were holding out on your yummy recipe i ate all the caramel. 😲 Not that it's a bad thing, but now i have to make more caramel before i can make some some luscious gooey bars. 😠😬 ......................... 😎👍👍
hi caroline..the moment i saw this video i baked it myself right away...and i was soooo😍😍😍happy...it taste sooo good and easy to bake ..another recipe for my low carb cafe soon...ty very much caroline.God bless u always🙏🙏🙏from Phil.🇵🇭🇵🇭🇵🇭with love
the bars were delisious initially, but soon after the crumb started to get soft , moist. I find this is a universal with most Keto baking, especially when using coconut flour, no matter how small the amount mixed with other flours.
I found the crumb was firmer after refrigerating -- otherwise, it sort of fell apart, fresh out of the baking dish. We didn't mind very much, I must admit, because it tasted so good.
Ok, I tried them with Pecan flour and they were pretty good, VERY oily. I als burnt my caramel. I only had lakanto baking sweetener with monkfruit, bu i used it in the same ratio as swerve.
I run 3x a week and I do CrossFit style training 3x a week. So I really do whatever the coach tells me to do. There are usually pull ups or push ups or some sort of arms in every workout.
Just out of the oven. So wish I’d have thought of the pecan thing. Back to review. I was expecting something super delicious and they would have been amazing but for the extreme sweetness. I’d love to try some of your other recipes unless they are all super sweet. I’m gonna guess that these being a caramel treat is the reason for that? I had to give half of them away and they had the exact same opinion. We are both going to freeze them and take out a tiny piece when we have a very, VERY sweet tooth. I’m sure it was me, I messed up this recipe somewhere. Nobody else had this experience which is why I’m sure I added too much sweetener somehow.
I notice a few differences in the written recipe and the recipe on the video. Is it 6 Tablespoons butter or 1/2 cup? I personally am going for the fuller amount believing more is better. Also, with the amount of vanilla I am going for 3/4 teaspoons instead of 1/2. Will any of these differences make a difference in the recipe? Love your recipes and can't wait to get started on this.
Darn. I think I was supposed to say 6 tablespoons. They will work out either way but if your crumble mixture is too wet, add a bit more almond flour or coconut flour.
@@AllDayIDreamAboutFood I used 4 Tbs as stated in the video and it looks great. I haven’t dug in yet, it’s cooling on my counter. I do think that 6 T would have made it too wet. As it was I added another t of coconut flour.
Thanks for sharing. I've tried to make caramel before but it never turns out creamy like that. I still use it on pancakes so as not to waste. Can I use sugar free store bought caramel? If yes, do I need to tweak it at all? Update: I made it using Smucker's sundae syrup (sugar free). OMG It was amazing. I would cut the sugar just a bit cause the syrup is pretty sweet. But definitely making this again.
This comment has nothing to do with the video - although I love your channel. Thank you for all the recipes! I'm a relatively new follower, and while driving to work wondered why they use sugar to preserve food? Is there an alternative for us on keto?
You are right, sugar acts as a preservative, making food shelf stable (like jam). I am not sure any keto alternative has the same properties, although allulose might be the closest. But I don't know of any studies on this so can't be sure it will preserve things properly.
Yes, someone else pointed that out too. I think I was supposed to say 6 tablespoons. I have so many recipes, it's surprising I don't make mistakes like this more often! They will work out either way but if your crumble mixture is too wet, add a bit more almond flour or coconut flour.
This recipe is much better in metal. Glass doesn't conduct heat nearly as well but once it heats up, it holds it's heat. So you risk burning the edges before the center is cooked through.
I don't understand it; when I make caramel out of erythmitol, the caramel sort of buuuurns in the back of my mouth. Any tips, please? Thank you for sharing and best regards from Denmark
I use Allulose, and very low heat. However for her caramel sauce she uses a mixture of sweeteners, she did a video, I suggest you watch it- she gives great tips❣
Pyure makes a blend of stevia and erythritol, and Splenda now makes blends of erythritol with monk fruit and allulose. I find having the second sweetener boosts the flavor without adding to that buzzing mouth feel
Yummy! I think I might sprinkle on some pecans before putting the in the oven! Oh boy! Thank you for sharing!🙂
Ooooo that’s sounds good too!!
Yes, great idea!
Just made this yesterday for the first time, although I have to admit, I gilded the lily with them a bit. I added some pecans to the top of the caramel layer before adding the crumb topping & baking it. After the final product cooled, I drizzled some chocolate ganache on top of that! It was very good, and even my non-keto husband really liked them. (I would have liked to make the Tagalogs, Pecan Turtles, and others, but I just had some surgery & wasn't up to the more complicated recipes. This one worked really well and wasn't hard to do. I am sure I will make it again!)
Oh wow they look soooooooo good. Top tip, make double the caramel to allow for spoonage 😛
Agree!
Oh my gosh.. how did I miss this video in January! This will be on my list of things to try! It looks divine! YUM! Thank you so much for putting in so much work to create such delicious recipes for the keto community!
These are delicious. Made them for family. They loved them
Great to hear!
This looks sooo good and easy! I might even add coconut and chocolate to give it a seven layer bar sort of spin.
That's a great idea!
Kind of like magic bars!
You are so Inspirational absolutely love your lemon cheesecake bars keep up the great work and recipes I have tried many
Thank you!
Oooh. This looks so good and perhaps could work with sugar free jam instead of Carmel. Will try it for sure.
Great idea!
This is the best keto dessert I've tried
Wow, I am new to your channel and have been doing well on KETO/ KETOVORE eating for about 8 months. Doing well BUT OH how I MISS a GOOD DESSERT , on special occasions. Thank you so very much 😋💖
Enjoy!
Did you say caramel? Get out of my way, i need to watch this 🤤
How do you not eat the whole pan is my eternal question!
That's a tough one!
Wow, what a fantastic recipe. This is a great treat
Thanks, Alan!
Yes please!
I can't wait to get home and make these!!
Hope you love them!
I miss caramel so much!! Im going to have to force myself to bake again lol. By the way, I love your look with glasses!!🤓
Thank you! 🤗
Ohhhhhhhhh Heaven!
Those look amazing I'm going to make these when I get the ingredients I need and let you know how they come out!
Definitely let us know!
*This dessert looks so delicious* 🤤
Thanks!
Thank you so much for the recipe! I’ve had the caramel in my frig for a while
I like to have some on hand most of the time!
Thanks for sharing!
Oh no! Carolyn! While you were holding out on your yummy recipe i ate all the caramel. 😲 Not that it's a bad thing, but
now i have to make more caramel before i can make some some luscious gooey bars. 😠😬
......................... 😎👍👍
Hahahahah!
hi caroline..the moment i saw this video i baked it myself right away...and i was soooo😍😍😍happy...it taste sooo good and easy to bake ..another recipe for my low carb cafe soon...ty very much caroline.God bless u always🙏🙏🙏from Phil.🇵🇭🇵🇭🇵🇭with love
So glad!
the bars were delisious initially, but soon after the crumb started to get soft , moist. I find this is a universal with most Keto baking, especially when using coconut flour, no matter how small the amount mixed with other flours.
I found the crumb was firmer after refrigerating -- otherwise, it sort of fell apart, fresh out of the baking dish. We didn't mind very much, I must admit, because it tasted so good.
Apology accepted! 🤣 Love love love your channel! Hands down the BEST keto baker! So thankful for your channel.
Yay! Thank you!
I made these this past weekend Carolyn! They were a BIG HIT! WE all FOUGHT for that last piece. 🤣
I'm so sad because I cannot find allulose or brown swerve in France, and I love caramel so much
Gracias 😊 saludos de México ❤⚘🇲🇽👍👏👏👏
Looks great 👍
Those glasses look amazing on you 😍
Thank you so much 😀
So yummy.thank you.
Most welcome 😊
I love your recipes so I guess I will have to give it a try. :)
Enjoy!
Looks amazing! Can’t wait to try it.
Hope you like it!
This looks yummy! Can't wait to try!
Looks very good. Maybe some crushed pecans dipped in the sauce then mixed on top too? I will try this out. Thanks
These look so delicious! Thanks for sharing.
I just made these can't wait to taste them tonight I hope they're as good as your fudge crumble bars.
Let me know what you think!
My Bochasweet is arriving from Amazon today. Guess what I am making!!!
You look super cute (love the glasses!) and the bars look soooo yummy! Can't wait to try them! Making the caramel sauce now! Mmmmmmm
Yay! Thank you!
💜🥰🤩😘
I think I'm going to have to add you to my Christmas list for this one❣🤤😘
:)
Ok, I tried them with Pecan flour and they were pretty good, VERY oily. I als burnt my caramel. I only had lakanto baking sweetener with monkfruit, bu i used it in the same ratio as swerve.
Very yummy
This recipe looks divine! You look so fit! If you don’t mind me asking, what general workouts are you doing??
I run 3x a week and I do CrossFit style training 3x a week. So I really do whatever the coach tells me to do. There are usually pull ups or push ups or some sort of arms in every workout.
Just out of the oven. So wish I’d have thought of the pecan thing.
Back to review. I was expecting something super delicious and they would have been amazing but for the extreme sweetness. I’d love to try some of your other recipes unless they are all super sweet. I’m gonna guess that these being a caramel treat is the reason for that? I had to give half of them away and they had the exact same opinion. We are both going to freeze them and take out a tiny piece when we have a very, VERY sweet tooth. I’m sure it was me, I messed up this recipe somewhere. Nobody else had this experience which is why I’m sure I added too much sweetener somehow.
I notice a few differences in the written recipe and the recipe on the video. Is it 6 Tablespoons butter or 1/2 cup?
I personally am going for the fuller amount believing more is better. Also, with the amount of vanilla I am going for 3/4 teaspoons instead of 1/2. Will any of these differences make a difference in the recipe? Love your recipes and can't wait to get started on this.
Darn. I think I was supposed to say 6 tablespoons. They will work out either way but if your crumble mixture is too wet, add a bit more almond flour or coconut flour.
@@AllDayIDreamAboutFood Hey...It was awesome!!!!
@@AllDayIDreamAboutFood I used 4 Tbs as stated in the video and it looks great. I haven’t dug in yet, it’s cooling on my counter. I do think that 6 T would have made it too wet. As it was I added another t of coconut flour.
Yummy yummy yummy 😋😋😋😋💝💝💝💝
Thank you 😋
I wonder if caramel sauce could used in molds for caramel candy? What ya think Carolyn?
Too soft, unless you keep it refrigerated at all times...
Omgosh, these look delicious, can’t wait to try them tonight! 😊
Enjoy!
Thanks for sharing. I've tried to make caramel before but it never turns out creamy like that. I still use it on pancakes so as not to waste. Can I use sugar free store bought caramel? If yes, do I need to tweak it at all?
Update: I made it using Smucker's sundae syrup (sugar free). OMG It was amazing. I would cut the sugar just a bit cause the syrup is pretty sweet. But definitely making this again.
Love your recipes 😊
Love. I wish someone could come up with the peanut caramel nut bar copy of the Adkins bar.
I'm going to try it with pecan flour
P.s
Yummmmmm😋
Hope you enjoy! Just be aware that pecan flour is more coarse and more dry so you may need a bit more butter.
💜🥰🤩🤤😘
Just made the caramel ( closer to toffee, almost burnt it😬
Making the bars now❣
Hi Carolyn! Can i use your caramel sauce to dip/coat things into for gifted treats? I hope that makes sense 😉
Awww why can't we do both? It's fun to wear what you're making. Some consider that snacks for later. 🤣😂🤣😂
LOL! I do it more often than I care to admit!
Wow
Do you have to store in the fridge when you have left overs? (Right? Leftover? 😂)
This comment has nothing to do with the video - although I love your channel. Thank you for all the recipes!
I'm a relatively new follower, and while driving to work wondered why they use sugar to preserve food?
Is there an alternative for us on keto?
You are right, sugar acts as a preservative, making food shelf stable (like jam). I am not sure any keto alternative has the same properties, although allulose might be the closest. But I don't know of any studies on this so can't be sure it will preserve things properly.
For carb free treats, do we need to worry about calories? If we are purely Keto - can weight loss be achieved.
Does this recipe, using so much erithrytol, cause that cool mouth feel?
I’m really loving the Splenda Magic Baker which is a blend of erythritol, stevia and allulose. Good sweetness and no cooling sensation.
I always find myself staring at and being impressed by those guns instead of focusing on the recipes! lol Thanks for another amazing recipe!
The recipe say 6 tbs of butter but the video says 1/2 cup?
Yes, someone else pointed that out too. I think I was supposed to say 6 tablespoons. I have so many recipes, it's surprising I don't make mistakes like this more often!
They will work out either way but if your crumble mixture is too wet, add a bit more almond flour or coconut flour.
Looks yummy! Do you find baking these in metal opposed to glass makes them crispier? Would glass cause them to have softer edges? TIA
This recipe is much better in metal. Glass doesn't conduct heat nearly as well but once it heats up, it holds it's heat. So you risk burning the edges before the center is cooked through.
@@AllDayIDreamAboutFoodwhat about using a silicone pan in a baking sheet. This looks so good! I want to add chocolate!
@@bonniesherwood3251 I think you're really going to struggle getting them to firm up properly. I'd choose glass over metal!
@@AllDayIDreamAboutFood thank you!
@@AllDayIDreamAboutFood Thanks so much!
I don't understand it; when I make caramel out of erythmitol, the caramel sort of buuuurns in the back of my mouth. Any tips, please? Thank you for sharing and best regards from Denmark
I use Allulose, and very low heat. However for her caramel sauce she uses a mixture of sweeteners, she did a video, I suggest you watch it- she gives great tips❣
@@Aurora3242 Thanks!
Pyure makes a blend of stevia and erythritol, and Splenda now makes blends of erythritol with monk fruit and allulose. I find having the second sweetener boosts the flavor without adding to that buzzing mouth feel
can you use pecan flour instead of almond flour? too many oxalates!
😄👍😍
can you add a layer of apples to it? (I know apples aren't totally keto...but just sayin)
I can't see why not!
Yummy! Ps. Your arms look great! Keep it up!!
Thank you! Will do!
Where is the caramel recipe 😞?
Expand the video description, where it says, read more. It’s right there.
Sorry but I never did much like caramel sauce. Think I'll pass on this. Caramel is not for everyone
Too gooey for me. Thanks anyway!
Can’t stop looking at your arm muscles.