The BEST Grilled Chicken | If You Love Spice, This Is For You
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- Опубліковано 2 бер 2024
- Looking for a mouth-watering, easy to make chicken recipe? In this video, I'll show you how to make my favourite Harissa Chicken dish that is packed with flavour and guaranteed to be a hit with your taste buds. Trust me, this recipe is incredible.
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Harissa Whole Cooked Chicken
Ingredients -
Chicken -
1 - Whole Chicken, Spatchcocked
Harissa Paste -
1 1/2 Tbsp (30ml) - Olive Oil (For Chillies)
25 - Long Red Chillies
2 tsp (6g) - Ground Cumin
1 tsp (3g) - Ground Coriander Seed
1/2 tsp (1g) - Ground Caraway Seed
5 - Garlic Cloves, Crushed
2 tsp (6g) - Smoked Paprika
1 - Lemon, Juiced
1 Tbsp (20ml) - Apple Cider Vinegar
1 Tbsp (20g) - Tomato Paste
1/4 Cup (60ml) - Olive Oil
100g (3.5oz) - Unsalted Butter, Cubed (For Sauce)
1-2 - Limes, Garnish, These Can Be Grilled
Spiced Yogurt -
1 1/2 Cups - Natural Greek Yogurt
1/2 - Cucumber, Grated and squeezed
5g - Coriander (Cilantro), Chopped
1 tsp (3g) - Smoked Paprika
1 tsp (3g) - Turmeric
1/2 tsp (1.5g) - Ground Cumin
1/2 tsp (1.5g) - Cayenne Pepper
1/2 - Lemon, Zest & Juice
Seasoning To Taste
Method -
1. Pat the whole chicken dry and remove any gizzards. Allow to sit out of the fridge for 1 1/2 hours. Remove the backbone from the chicken, flip it over the breast side down, and push it down to crack the bone and open the chicken up. You can ask your butcher to do this if you don’t want to. Pat the chicken dry again.
2. Heat BBQ to maximum temperature. Add the chillies to a bowl and drizzle with olive oil and salt. Mix to combine. Grill the chillies on the BBQ for 10-12 minutes or until lightly charred and soft. Remove and let cool.
3. Remove the stem from the chillies and deseed (optional). Add the chillies to a blender with the remaining harissa ingredients except the butter. Blend well to create a thick paste. Season to taste.
4. Rub the chicken with half of the harissa paste, reserving the other half. If you can, also rub some harissa paste underneath the chicken skin. Drizzle with 1 1/2 Tbsp (30ml) olive oil and season with salt.
5. Place the chicken onto the hot BBQ breast side up and cook for 10 minutes. Flip the chicken and grill the breast side down for 5 minutes. Transfer chicken onto a baking tray that fits your BBQ and turn off one side of the BBQ. Cook the chicken on the cooler side with the lid down for 35-40 minutes or until an internal temperature of 70.c - 158.f. Remove and allow the chicken covered in foil to rest for 5-10 minutes.
6. Place the remaining harissa paste into a saucepan over medium heat and add the unsalted butter. Whisk to combine and melt the butter through the Sauce. Check seasoning and remove from heat.
7. To make the spiced yogurt. Add all the ingredients into a mixing bowl and whisk together. Check seasoning and store in the fridge until ready to serve.
8. On a platter, spread a generous amount of the spiced yogurt. Lay over the harissa chicken and drizzle over the harissa butter sauce. Garnish with coriander and lime wedges. Dig in. - Навчання та стиль
I use two long skewers going diagonally through the spatchcock to hold it together. They allow you to flip the chicken over without handling it and it breaking up.
Yep, I do the same.
I like making things hard for myself haha great advice 👌
Your channel has come a long way, Jack. This looks amazing and your production game has improved a lot.
Really do appreciate the kind words. It means a lot
I love your show so much. I like your modest, yet professional way. And BTW: Great recipe! 👍
Thank you so much!
Wow, that looks delicious! I will definitely be making when it gets warmer
It's so good!
Love this recipe! Love your editing style and no waffle with enough detail. Long time viewer
Thanks so much! 😊
Oh Jack, my mouth is watering mate!! Love your cooking as always. Appreciate your channel and efforts.
Thank you very much!
Looks yummy,makes me hungry! I must try that! Thanks for sharing..🥰
It's so good!
Hey Jack, I’m a new follower and I love your recipes! I started with cauliflower cheese back bake which came out soooo delicious.. wanted to try this chicken recipe next!
I looked everywhere but I don’t think we have a mention of the grill brand you’re using.. can you please let me know which particular type of grill you’re using?
Looks tops mate. Many thanks for sharing mate
Much appreciated mate! Thank you 🙏
Looks delicious Jack. Nice serving platter too. X
Thank you very much! This one is a winner in my books
This looks amazing, I can't wait to try it!
It’s worth it!
I love the way you always look like you're enjoying it SO much. That look at the end of this one said, "Dang! I'm even impressed with myself right now!".
Haha this one is amazing! Definitely worth making
Excellent timing on the release of this one; I came back from Costco yesterday & was thinking I may have purchased too much chicken… Looking forward to giving this flavour profile a try. 👍🏻
Perfect! Hope you enjoy it!
Nice one Jack, that looks phenomenal. Boss level presentation too. Will definitely be giving this a go. Cheers bud.
Appreciate it Chris! Thanks mate
That looks incredible, I have to try this.
Please do!
the videos are amazing Jack, always great to see an SA chef hitting great places. PS. please return with the whispering of "30 cracks worth" lol best part of the videos :D
Really appreciate it! Sure thing. I always play around with it because I get a few comments saying it’s creepy then when I don’t do it, way more people say they want it back so the whisper is in favour haha
This video is 🔥. I love it😊
Liking the BBQ chicken series! Peri Peri on the cards? 😄
I can definitely get it done.
This looks good I would make it with no chilli’s just the other flavour. If you were a chilli lover like my son in law then this is the bomb. Thank you Chef Jack. I’m liking these bbq recipes
The chillies I used are very mild. You can also do this with bell peppers if you don’t like chilli at all. Thank you! Glad you’re enjoying them
@@ChefJackOvens oh that I can do with the capsicums maybe add one chilli. I do enjoy all of your videos but these bbq ones have been great too
Looks banging Jack, gonna try it ASAP😋👍
Please enjoy it
Don't have an oven or bbq, but looks delicious!
Thanks for the recipes Jack! What bbq do you use and would you recommend it ?
It’s a pleasure! I’m using Ziegler and brown triple elite bbq in this one and I love it! So powerful even on windy days
Enjoy these types of videos a lot more jack
Thank you 🙏
i m so hungry
That's on the bank holiday BBQ menu!
Legend! Please enjoy it
Wow I could almost taste it😊
If you make it, you can taste it 😉
its the first time i see chef reacting to the food lol. this chicken is probably very good
The chicken is extremely good
Gosh, when you cut that chicken, it looked so moist and juicy.....😋😋😋😋😋😋
Utter perfection! Thanks Smita
What kind of chiles, exactly, are the long, red ones that you used in this recipe?
In Australia they’re called long red chillies. They’re similar to cayenne
Commenting so the algorithm hopefully pushes your channel more🙏
Much appreciated. Thank you 🙏
Fantastic 👍
Thank you 🙏
Hi Jack…. Can i use just a big jar of Harissa Paste instead
Yes you can
What is the name of the long red chilis?
In Australia they’re called long red chillies. The variety is closer to cayenne
Yummy 👍
Thank you 😋
Yummy
😋
Looks effing delicious mate! Why does this remind me on Nandos though? 😅
Haha thanks mate. It’s similar to nandos
I'm salivating like Pavlov's dog rn... this looks so good omg🤤
Haha it is so good
30 birds eye chillis you say? perfect for poisoning your enemies!
No haha I don’t recommend. Unless of course you’re built like that
Imagine using pepper at 1:21 and no whisper. I feel cheated.
Sincere apologies, it won’t happen again haha
what is the name of your thermometer?
Meater
Firehawk
Hey jack! Just curious as to why you still cut chicken on your wooden cutting board. This is mostly me a little uninformed, but I noticed you always cut the chicken last so there is no chance for the cross contamination, but I thought chicken and poultry juices could be bad for your cutting boards?
My board is thoroughly cleaned between each application. It’s also oiled to prevent any bacteria growth. That’s an old myth that you shouldn’t use wooden chopping boards. Plastic boards are the worse as everything you cut your adding more microplastic to your food
😋😋😋😋😋😋😋
Love chicken this looks yummy 😋😋😋😋🫶🫶🫶🫶
It’s so good
Tasty chicken tho :D
❤🐔
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
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