The Making of a Margherita Pizza

This video describes the steps of how to make a Margherita pizza - the staple of authentic Neapolitan pizza!

[@Brian-bw3uu]

For some reason this makes more sense than all the other dough stretching videos I've seen.

[@guyeshel9316]

Watch Vito iacopelli videos,
everything you watched by now including this is $%^&&#

[@wolf7alice]

Same.. I watched so many, and then this one from 10 years, which feels ancient makes the most sense to me, as to learn online

[@3g700]

The most simple and easiest of all "pizza stretching technique" videoes I've seen so far. BRAVO or should I rather say BRAVISSIMO !

[@RajnaTMS]

So far the best pizza dough stretching video on youtube, thanks a lot!

[@RitaandJoe]

I have been searching for good step by step instructions on how to form the basic round. I’ve watched so many pizza dough recipe videos and no one explains how to do this. I’ve made a lot of pizza and didn’t know how to handle it properly. Thank you for this valuable lesson.

[@jorgepardo74]

A little bit of Rita is all it needs... 😉

[@jamaicaninthekitchen4358]

Me too

[@W.W-z3x]

@@jorgepardo74 i dont think the flirt is working

[@suhagmiyamiya3047]

very nice methods

[@pattayabenjavari1364]

this is very well explained. Easy to understand. Thank you so much.

[@nBAris92]

The most clear video I have ever watched about pizza making

[@theMasterChiefRules]

Thank you so much! You provided the information all the other dough stretching technique videos sorely lacked and helped me fix all my issues. Seriously can't thank you enough, stay safe out there.

[@rcbustanut2057]

I have already learned this technique. It has greatly improved my pizza crust. But I must say, this has been the best video I have come across explaining how to perform this technique! Great job!! 👍

[@ashwininarvade3571]

So

[@StevenScholten]

Watched a lot of pizza dough videos. This one is the best by far

[@zermomia]

Best explination ever and this after watching 1k of videos.

[@theMasterChiefRules]

Absolutely. I don't know why all these people keep putting out stretching techniques when this video has been out for 7 years and beats them all.

[@jorgepardo74]

Agree!...

[@thebatman4244]

Spiegata benissimo,grazie di cuore. Saluti dalla Sicilia,Italy.

[@judichristopher4604]

Absolutely EXCELLENT Video...
Thank you for sharing...

[@ambergrainbaking]

Fantastic tutorial! Thank you for creating and sharing this video.

[@IndianLondoner]

Fantastic Skills and a straightforward guide.
Nice one

[@elenayil86]

The best explanation ever! Thank you!

[@Thefilmyindian25]

ONE OF HE BEST TECHNIQUES AND SIMPLE....THANK YOU FOR THIS TUTORIAL

[@nevzatsuleyman1549]

silent singer nn

[@velimirkovac2545]

Amazing, regards from Croatia 🇭🇷

[@cheftonton568]

ive learned from you chef...by watching your videos thank you so much..

[@miriamnagy2034]

Thank you for sharing your talent and technique,I have to practice a lot

[@lazybones1986]

For dough stretching , never touch the center no need to press it either.. just leave center ax it is.. give the shape of round crust in pizza base and start stretching from the crust..believe me easiest way to stretch .
if you press all the way you gonna end up with very thin base and even hole in the base frequently specially for the Beginner..
I learned this way myself and sharing my view. Give a try.

[@jellyannlorrainebegnoche9774]

Wow your videos help me so much for making pizza like this at home I love pizza

[@pedlarzpizza7532]

Hi

[@towme123]

Excellent. Thanks.

[@jorgepardo74]

Very good! 👏🏼👏🏼👏🏼 I'm glad I saw this... 👍🏼 Thanks!!!

[@saimonrishal4011]

This is an absolute masterclass👌👌

[@rolandofrancis4901]

Awesome tutorial. Thank you very much!

[@francesco5012004]

ottimo video, hai mostrato in pieno come non stendere la pizza e quali sono gli errori da non fare!

[@Romasnv]

Very easy for first look!)) thank you!

[@pangernukshi3783]

Very professional it's inspiring

[@TheOctapodi]

Great explanation. Thx!

[@jezreelvelasco2453]

This was a revelation to me, thank you SO much

[@jamaicaninthekitchen4358]

I love his technique I will try this later my pizza dough is like bread because I use rolling pin now come to realize it is the wrong way to do pizza

[@anshadmuhammad3797]

Thank u sir very use full information

[@vladimirgrabovica2510]

Bravo Maestro

[@mirabucatijasales4212]

Tnx for teaching us the easiest way!

[@damien884]

Straight forward! Cheers

[@sufianalam4240]

Amazing video sir..

[@marcofaustorea]

È un'altra validissima tecnica di stesura, anche per chi come me ha qualche handicap di coordinazione tra gli arti superiori..
Grazie mille..😃😃😃

[@iainwallington474]

Absolutely wonderful great demonstration ! I was feeling confident until step 3 that concerns me. But I will practice. Thanks for the great Video.

[@gocawot4165]

Same here😂

[@cowboy2006]

Iain Wallington was the pizza good?

[@marcomanzoni3246]

Grande ottima spiegazione grazie

[@РегинаНемцова]

Thanks a lot for the inspiring and helpful video))

[@alexchen5811]

Wow very good teacher

[@enemybrOckf5]

Thank you for the recipe😄

[@piyushpoptani7507]

Best explanation 🙂, thanks to you because of you i was able to make good pizza

[@annetteanderson4160]

I love it!!!!😅

[@arora_for_life]

This video is rare. Thanks for sharing

[@nawaranawara1804]

Merci beaucoup pour la méthode chef

[@AjitSingh-sp7jg]

Great 👌👍

[@Ecohen52784]

Excellent 🙏💕🇮🇹🍷

[@truenorthmuskoka9077]

You make it look so easy. I must try this

[@arifjalal1934]

Very nice

[@BigJSA]

Wow the way you explained the techniques of stretching out the pizza dough makes it comprehensive. Right before step 2 though, I notice you slapped the dough at 2:19. What's the purpose for slapping the dough and when's a good time to do so?

[@erolyitik5759]

Thanks a lot for your showing

[@popcorn5968]

What a master!

[@m3in4]

Thank you man!!!!

[@nicolauva7657]

Bella pizza sembra buona. Ciao da Milano

[@TheRainbowgary]

Wow .nice .

[@RochaGamesPT001]

I work in pizzaria, im pizza chef, thanks for this technique, I need new techniques cuz im boring of the same old 20 seconds pizza stretching by the edge...

[@miladkassawat4367]

Huge like 👍

[@danielgol4514]

Thank you very much

[@relaxsleepheal]

perfect, thanks

[@nhoj924lll]

Good stuff thanks 😂😅

[@mdthanbirahned5745]

Thank you very much shef

[@gypzino]

Bravo

[@tormodi5925]

Brilliant!

[@gautambhatnagar4343]

Amazing

[@jamig.7254]

Now I know. Many thanks!

[@MariasGreekFood]

excellent

[@Som-Hanoolaato]

Thank you

[@mamjintara5511]

Excellent

[@sweejus17]

Thanks for the video. Appreciated

[@rupabhattacharjee3935]

-miles

[@zilcharmmontenegro1033]

It helps me..thank you sir.

[@musaali2227]

It’s very helpful..thanks a lot

[@richielopez747]

Perfecto 👌

[@Pizzariafreitasoficial]

Parabéns muito bom

[@shiblisohan1006]

Very nice larning

[@sadeepmaduranga7994]

Thanks chef.. 💪

[@AlexCadoni]

Bravo! 👏🏻

[@ajetthaqi993]

Belisimoo Bravoo.

[@silvanagoncalves435]

It's a peefect dough!

[@danielgol4514]

thank you very much for teaching, if you teach a pizza dough for both woodfire oven and electric oven , but much dough for business , for example 15 kg flour

[@sultanazizi688]

the best ticnique

[@sophiabernardo3235]

Thank u so mch!!!

[@hamdiyanianik5439]

Thumbs up...👍😍

[@sonaali3295]

You are the best thanx

[@writereducator]

Nice work!

[@PauloRoberto-dp9ug]

Congratulations, it's very Kind of you, bye!

[@lakshyaashinde9831]

I would like to have this pizza
I'm also chef but this pizza is world's best pizza

[@28johncat]

Wow...thank you.

[@cheef-Atef]

ما شاء الله جميله
تم الاشتراك

[@zardosspinosa6944]

perfect pizza

[@MrAfganistanac]

Inveting warm water.....regards from Croatia

[@MsVinam]

And also please pizza dough recipe..

[@czesiozpegieeru7352]

zajebioza.poka od poczatku jak robisz ciasto.pozdro

[@silversilver2]

Good explained. but what about the hair from hand? Many time when i check pizza bodem that i just ordered from a local restaurant, i see a lot small hair. Sins then i only eat pizza make my self, i wear gloves when working with dow.

[@MuthitaKabovndee]

Thank you :)

[@reinpal13]

I'd love to have at home like your rolling wood oven...how to make one please??? Thanks

[@aniellosalzano6423]

bravino!!!

[@sarvaragayev3386]

Thank you my chef

[@minaazmy5634]

nice

[@JimBic72]

Damn you make this look easy!!! Mine always breaks up, any suggestions, anyone? Thanks.

[@hamzasbai3831]

Something must be wrong is your recipe.
Try using a better flour (type 00)
Water/flour proportions must be right, I use this calculator www.stadlermade.com/pizza-dough-calculator/
Let it rest enough (4hours at least)