Penne with Cauliflower, Pine Nuts, and Raisins | Kitchen on the Cliff with Giovanna Bellia LaMarca
Вставка
- Опубліковано 27 вер 2024
- Travel back in time with us as we dive into the archives for a classic cooking video from over a decade ago! While the years have passed, one thing remains the same: the delicious & humble flavors that make this recipe a staple in any kitchen. Speaking of kitchens, you might notice that mine hasn't changed all that much - well, except for the walls that used to be a bit more yellow!
🕰️ Filmed in 2010 by John Bellia
🎬 Produced by Francesca LaMarca Sacco
🔔 Subscribe! Join the journey through time and taste buds
📲 INSTAGRAM: giovannabellialamarca
MUSIC: A Time to Remember by Ritchie Everett, Licensed by Epidemic Sound
Sunshine in My Pocket by Trailer Worx, Licensed by Epidemic Sound
MY NEWEST BOOK: Sicilian Feasts www.amazon.com...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandn...
Language and Travel Guide to Sicily www.amazon.com...
Available on Amazon, Barnes and Noble, and other book vendors.
protect this lady at all cost
I’m absolutely enchanted by all of your recipes including this amazing one, and I’ll look up for your books, and I wish that you would release your videos more frequently, all the love for you, for your family, for our Sicilian brothers and sisters and for all of the Italian people💕 bless you Giovanna and best regards 🌷from an Iraqi Arab fan 🇮🇶💕🇮🇹
lovely. That is a delicious receipe. I will try this over the weekend. thank you for sharing. Greetings from Switzerland
Fabulous
Bravissima saluti dalla sicilia
Wow...wonderful new version...but still I love the classic introduction...Godbless madam Giovanna❤❤❤
Grazie 🙏 Nona
While Im enjoying all your videos, this one is a bit unusual.. and short. You have such amazing explanations for everything! Thank you!
absolutely wonderful recipe
Ms. Giovanni, I just stumbled upon your wonderful UA-cam videos. I am Sicilian, but I love to learn about other cultures. You also remind me of my lovingly departed grandmother, of all the times I would help her. She shared the Scandinavian recipes she learned from her grandmother. I miss her beyond words of expression.
I find your videos to be precious, and I can imagine how proud your children, and grandchildren must be. I could also see how much your husband is proud as well.
I am interested in buying your cook books, are you selling the directly. The Amazon prices are too high. (I am currently waiting for SSI Disability application approval) I could ask my husband, but I already feel guilty that he is paying for everything, house, bills and all my medical expenses. People say I shouldn't feel bad, but I do.
Any way, I rambled on there. In closing, I look forward trying your recipes. I know I can get them off the videos, so why get the book. I say, everyone should be it, to support your contribution to society, to learn more about you, Sicily and the cuisine passed down through the generations.
I will keep you in my prayers dear. Stay happy, prosperous, and be well... in Jesus's name... Amen. ☺️
So beautiful cook
Love the video from the vault!! 🥰
Cauliflower is a delicious vegetable can be cooked so many ways. This looks lovely will have to try it out 😊
It's so good!
thank you! ❤
So nice. Thx !
Ciao Giovanna! Sono di Salerno. Complimenti per la ricetta. Io aggiungo prezzemolo fresco tritato all'impiattamento.
Bel canale! Complimenti ❤
I'm fascinated thank you for your videos.
Great as usual Giovanna! Salutations from Argentina!
What a gorgeous dish, I loved watching how you prepared it! Greatly inspired, must make it asap! Thank you! 😍👍
Thank you for this video! I'll try the recipe some time and send the pictures.
What a stylish lady I’m completely enchanted ❤😊
Thank you for the beautiful complement! 🌹
This looks like my kind of pasta!
Looks yummy ❤
Hi, I sometimes make gratin with cauliflower, i'm used to that vegetable, though your recipe looks delicious with all that combination would try it thank you Giovanna⚘️🎩
Do you have any colleagues that you would recommend for other international cooking? I am looking for a good Swedish chef to follow. My family loves your ragu! Thanks.
my grandma made this she used bucatini pasta and a little tomato paste
I will definitely make this! I love anchovies and cauliflower and everything else in the dish!!!! Do you think that shedded olives would work instead of the breadcrumbs? Greetings from London ❤
I have been looking for a good pasta recipe with my two favorite ingredients mushrooms and artichokes, but they just don't seem to exist
My grandmother use to put pine nuts and raisins in her meatballs
2:07 Ciao Giovanna, come senpre è un piacere vederti cucinare. Oltre che passione, c'è tanta sapienza e amore delle tue origini. Domani la proverò certamente. Ma qual è l'ingrediente che metti dopo olio, aglio e acciughe, prima dei pinoli e uva passa? Non riesco a capirlo. Grazie mille per la condivisione di queste ricette buonissime
Peperoncino forte
@@007manatee grazie
Who's this spring chicken?! ❤
Nice and easy. But I wouldn’t call the pasta ‘penne’..
Are you seriously eating junk food white pasta in 2023? Grandma needs an update 😂😂😂😂
Looks Great, Giovanna. Maybe, you could make a video discussing the many cultural influences on Sicilian Cuisine. I just finished reading the biography of General Patton. He remarked the Sicily is the most conquered place in history. All of those cultures lending their influence to the culture and food. Thanks. Eduardo, from Long Island NY.
❤🌷🌷🌷🌷🌷🌷🌷❤
Hello friend how are you 💕 very beautiful and yum yum yum your recipe like thanks for sharing
Hello Giovanna, thank you for sharing these great recipes. My nonno was from Catania and migrated to Australia. I remember occasionally eating a pork, potato and spinach pie that was incredible. It was always referred to as sceccata (I'm not sure if that is spelt right) in the family. Sadly the recipe was never passed along. I just went to order your cookbook off amazon but they want $110 AUD for it. I'm sure its worth it, I just cant afford that sort of expense at the moment. I hope to find this recipe one day. Once again, thank you.
I'm not sure, but I think her books might be out of print and the 3rd party seller is gouging because of that.
Great video but I have seen many italians (my fiances grandma is from italy 92 years old) put cheese on a pasta that has seafood in the sauce so some italians do that
Amazing! Will be doing this next week. Thank you
Thank you so much for sharing this recipe! I can’t wait to make it since I love cauliflower, pasta, etc.
Omg 3 favourites added 3 watchs of yr videos and pantry itms I use included 😮 wonerful
Thank you. I like your traditional Sicilian cuisine so much.
❤
Ciao Giovanna! I love, love, love cauliflower. It’s my favorite pasta with agio olio and I also like to roast the cauliflower on a sheet pan so it gets caramelized. So when I make lentil soup I top it with cauliflower and of course cheese. Every so often I can get my hands on a piece of incanestrata cheese.
I love Pasta ❤ tolles Rezept
I share your love of pasta! ❤️