Lentils, Cotechino, & Cavatelli | Kitchen on the Cliff with Giovanna Bellia LaMarca
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- Опубліковано 31 гру 2022
- Good Luck in the New Year to all our Friends!
On this special day we are pleased to share with you
Lentils, Cotechino/Sausage, Homemade Cavatelli Soup
Lentils symbolize coins and represent prosperity
Cotechino represents richness and abundance
Peace and Fellowship in 2023
HOW TO MAKE STRUFFOLI: • STRUFOLI - Italian Hon...
Ingredients:
1 lb lentils, picked over before cooking
2 bunches of broccoli, trimmed and cut into large stalks
1 lemon
Salt to taste
1 cup Extra Virgin Olive Oil, divided: 1/2 cup for the lentils and 1/2 cup for the broccoli
Cavatelli
1 1/2 cups flour
2 eggs
Pinch of salt
1 teaspoon Extra Virgin Olive Oil
Water, added 1 Tablespoon at a time if necessary
or
Flour, added 1 Tablespoon at a time if necessary
Extra Virgin Olive Oil to add to the soup at the table
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
Your videos along with your recipes warm my heart ❤️.
My Pleasure!
Good day, Giovanna! Thank you for sharing this video! Everything is excellent!!! Especially I liked your manner of making cavatelli. Earlier I didn't know that cavatelli could be prepared so easy. It's a know-how to me. God bless you and your husband.
Thank you so much!
One of your best videos! Buon Anno!
Francesca and I thank you! Happy New Year.
waiting for the Baccalo recipe . Love salted dried cod.Want to see how Sicilians do it ...will be a very tasty Good Friday lunch
You were so right saying we’re always looking for therapy and duh it’s been here all along! Cooking, using your hands! Simplicity in life brings joy, thank you for the reminder xx
A person after my own heart! I would add knitting and crochet to your list to stave off dementia with all the math and thinking that those crafts require, and BTW I say this for both men and women!
This video makes me so happy, but especially when you made Siri set a timer!
When you reach the age of 84, you need to keep up with the technology!
HEALTH AND PROSPERITY TO YOU AND YOUR FAMILY THIS NEW YEAR!
Thank you, Donna, and we wish the same for you and your family!
Your UA-cam Videos are very inspiring. It is remember me when i was cooking with my grandmother. Best whishes from Austria. Kati
We had the pleasure ivf visiting Vienna for 10 days when our Granddaughter participated in a competition of Youth Orchestras from all over the world, and her New Jersey Youth Orchestra won the first prize. She is now a graduate of the Mannes Conservatory in New York City and a Violinist!
Aww. 🥰
Wow 😲 looks all delicious. Can't wait to try this recipe out. Happy new year to you and your husband. 😊
It's therapeutic and you can eat it! 😄
That's the best of both worlds!
Happy new year! my husband is Alabamitalian so we did collard greens, corn bread, and lentils with sausage (I couldn't get to Jerry's for the cotechino in time so we just did some sausages) which was a good cross cultural NYD feast. And I couldn't agree more that big hands on kitchen projects like pasta or dumplings are very therapeutic!
Making pasta is a win win activity that is always satisfying!
so beautiful. i love your videos. glad i finally found you.
I'm delighted that you did find us!
What a feast, Giovanna! I was so tickled to see this new video so soon after the last two. What a treat for us viewers! I love lentils AND broccoli. I’m going to try this dish. Happy New Year and Best Wishes! Marlene 😊
Thank you, Marlene, and Happy New Year to you!
Merhabalar tarif için teşekkürler Türkiye den sevgiler selamlar 🇹🇷🖐️
Teşekkür ederim ve size Amerika'dan selamlar gönderiyorum
Happy new year Giovanna! The meal looks delicious!
Thank you, Sarah, and Happy New Year to you!
The pure happiness when Siri set the timer for you! 🤎 you make everything look possible! The gnocchi video especially! I always considered it to be a much more intricate, time consuming project!
I love to share recipes and I love it even more when viewers feel confident enough to try making the dish!
I love that, “We’re always looking for therapeutic things, HERE IT IS!!! Then you can eat it!!!”
LoL
This is one of our favorite meals, and I don't wait for New Years day to enjoy it! Lentils and Broccoli are delicious together, the Cotechino enriches the meal, and the Cavatelli either the same day or on another day are very satisfying!
Buon Anno a tutti!
Grazie Mille!
Happy New Year! 🎉
I want to try the lentil and broccoli dish. So simple, but I bet it is delicious!
Lentils and broccoli, beans and celery, chickpeas and dill, are great combinations; add small pasta and a generous amount of Extra Virgin Olive Oil at the table for a delicious soup! Happy New Year.
Happy New Year Giovanna and family 🥂. I love the broccoli stems too but I cook them. I always have to add red pepper flakes to broccoli. My father and his family used to love cotechino. We never see it anymore but we live on Long Island. Great use of the lentils as both the main dish and the soup.
There must be Italian deli's on Long Island that sell Cotechino! We live in Bergen County, NJ, and our local Whole Foods carries it. It's worth searching for it! I save all broths made with legumes: beans, chickpeas, fave, lentils and vegetables and make soups. We don't waste anything!
Good day to you Giovanna ! Just recently I found your videoes. I like your way of cooking so I subscribed. I am an 82 year old Icelandic woman and I live alone so cooking is a bit dull. But I look forward to try your recipes and I will let you know.Thanks to you and best wishes to Howard.❤️👋🍀🤓
Well! Thank you my friend from Iceland! I'm 84 and I still love to cook, although my energy level is waining! Most of my recipes can be made in small portions, and when there are leftovers refrigerate them for another time, or occasionally, invite a friend to share them with you.
Happy New Year! What a wonderful Sicilian tradition! I love broccoli soup! It was a staple in my weekly meal planning for my five children growing up! I would use homemade chicken broth with broccoli and bow tie pasta (farfalle) most of the time! Sprinkle with parmesan and Bon Appetito! My kids loved it! I still make it for myself all the time and I too love the broccoli stems! I am definitely going to make this meal! I'll have to try and find the sweet sausage roll at a specialty store. Plus I haven't had lentils in a long time! Perfect for a cold winter night! Thank you so much for this wonderful food presentation! I enjoy your videos so much! Ciao!
Ciao Annette, This is the traditional New Years dinner, but once a year is not enough! We all love this particular menu. Cotechino is generally not hard to find, but it's worth the search. You can always buy it on line.
Hey 👋
@@andrewharald88 Thanks, Andrew!
Happy New Year🎉 I have found serval "I loves" Giovanna.
#1- I love your turquoise bracelet❤
#2-the color green in the kitchen❤
#3-kitchen madonna hanging on the wall.
#4-olive oil decanter and ceramic salt box.
#5- The painting hanging in an angle, did you do that?
You are the 1st person that I've seen peel the broccoli 🥦 stem and eat them like I do ... I've been doing that for years - it was always a treat for my daughters - even now that they are adults ! Thank you for your amazing recipes & tips ❤️ I just ordered your cookbook and am looking forward to receiving it ! Happy New Year 🎉 🥳 🥂
Peeled broccoli stems are a treat for the cook and whoever is around to share them. I also immediately remove and enjoy the core of iceberg lettuce....my guilty pleasures! Happy New Year to you.
My mom also peels the stems, but she cooks them. They are the sweetest part of the broccoli.
Look hear me out! Try pickling the stems! I did it out of curiosity now it’s a staple and my kids like them too
We also peel and eat the broccoli stem but we chop it and cook it along with the rest of the broccoli. I’ll have to try it raw too.
Hope you're feeling better and wishing you a blessed and healthy New Year!
Thank You so much, Vincenza, for your good wishes and a wonderful New Year to you!
I enjoy all your videos so much! God bless you all ❤
Thank you so much!
you are so sweet 🥰 and you explain super nicely and I really appreciate your efforts and passion for food at this age. Lots of love
I guess, Italian women never retire from Cooking; we take pleasure in it during our entire life! Please go to PASTA GRANNIES on You Tube to prove my point!
Happy new year! What a lovely feast!
Thank you, and Happy New Year to you, Katherine!
I would witth sync that I would like to put the broth from cooking. The sausage into the soup as well
I love you so much maa
Thank You!
Happy New Year! I made a UA-cam account just to follow you and improve my cooking this year
Thank You Layla, I'm delighted. Thank You!
Giovanna, help! Your Sicilian Feasts book is unavailable on Amazon. 😞☹️😖😫🥺😭🆘
Will you be replenishing the stock? If so, when?
Because I went from someone who never heard of you to not wanting a day to go by without spending time with you via your videos and, I need that cookbook! My father’s parents, neither of whom I knew, emigrated from Sicily and your cookbook will bring them back to me, know a piece of them. 🙏🏻
FIRE THE CLOSED CAPTION WORKERS AND HIRE A 3RD GRADER TO REPLACE THEM!! THE CC WORKERS CANT SPELL WORTH A DARN!!
Oh dear!