Baked pasta with frayed ragu. A Sunday dish

Baked pasta with frayed ragu. One of those recipes that takes time to make and also to eat. It can be considered a unique dish.
It is prepared on Sunday and the leftovers can be eaten on Monday. on Tuesday .......
Enjoy your meal!
Ingredients:
4 tablespoons of olive oil
300 g of beef and 300 g of pork
1 glass of red wine
1 onion
800 g of peeled tomatoes
250 g of ricotta
500 g of pasta
250 g of mozzarella
4 boiled eggs
50-70 g of grated Parmesan cheese
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