3 Ways To Cook The Juiciest Chicken Thighs Ever - Bobby's Kitchen Basics
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- Опубліковано 23 лис 2018
- I've got a kitchen basics you guys are gonna love, raise your hand if you want to learn to make the best, most juicy chicken thigh ever!? Well, I have 3 techniques that will teach you my favorite way to make juicy chicken thighs at home. These chicken thighs recipes are easy to make and full of flavor, and the first technique could be the best way to cook chicken thighs ever! I am so excited for you guys to try these recipes for how to cook chicken thighs. Our chicken breast video did so well last month that I really wanted to share with you these 3 ways to make chicken thighs, including how to bake them in the oven, cook them in a pan, and make boneless and skinless chicken thighs. The key to oven baked chicken is to cook it at 400 F for 50 minutes, and make sure to pay the chicken skin dry. The boneless and skinless chicken thigh has a tasty spice rub on it and is cooked in the pan until crusty. The pan seared and oven baked chicken thigh is my favorite technique, wait to you see how crispy the skin is and how juicy the meat is. Let us know what other kitchen basics videos you want to see. Mad Love...Bobby & Dessi XOXO
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How to cook the perfect chicken breast: • 3 Ways To Cook The Jui...
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keto chicken lunch meal prep: www.flavcity.com/keto-lunch-m...
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I'm a 16 year old girl that had to make dinner for her family today and this really helped !! I had never cooked chicken before and I thought my family would hate it but they liked it !! They want me to cook chicken again next week !!
I'm not surprised. It all looks delicious
That's kool!! Great job...wish my son could just learn to turn the stove on..
@@sharenedh01 I wish I could learn to turn mine off.
Try this one, www.udemy.com/course/essential-chicken-recipes/
That’s a slippery slope. Before you know it you’ll be cooking every night lol
My mom was like who the hell put a pan in the oven with chicken in it. (tastes it) AND NO WORDS WOOWW. thanks man love u😎😎
Ha!! you converted mama
@@BobbyParrish wish if u could see her face😂😂😂
yeah but it needs to be 1 of those all metel type pans that dont come with the wooden handle, of course the the whole pans gonna be hott when taking it out, so you'll need a rag or towel to do that. but the results are good when cooking like that,
Obviously, your mom isn't a professional chef, since this is an extremely common pro technique...caramelize meat in a pan and then transfer the pan right into the oven to cook the interior of the meat. This is done with steaks as well as cuts that would more appropriately be called "roasts". Did you ever wonder why chef's frying pans always have all-metal handles, that may require a pot-holder or glove to maneuver them? This is why! You can't do this with your plastic insulated handle pans, which would mean having to have double the number of pans...those for stove-top use only, and those for stove or over use.
@@JasonKatt ir a pre heated oven dish
I'm not a home cook at all. But one of my 2019 goals is to become more skilled in the kitchen. Just made the pan seared and oven bake recipe. It turned out perfectly. Perfect crust on the chicken and the chicken was so juicy. Can't wait to cook this for my family.
so glad to hear the chicken thighs can out great! I have plenty of recipes to help you out in the kitchen ;)
I absolutely love the first method (cast iron skillet / from stove top to oven) for that incredible crunchy skin, and the clear timing of it all makes it very easy for me to co-ordinate whatever I'm making to go with it. For example, I recently did the chicken rubbed with Italian herbs and then placed it atop a serving of spaghetti olio aglio peperoncino. That takes me 10 minutes to make once the pasta hits the boiling water, so all I have to do is just start it right before I flip the chicken in the oven. So simple!
I've been cooking steak and chicken for decades, and have always been happy with the result. But after following your instructions, I was actually brought to tears. Keep doing what you're doing. I can't wait for your next show!
I just tried this for dinner tonight... my husband absolutely lived it! So simple, yet sooo flavorful and perfectly crispy on the outside and juicy on the inside 😋
I'm a retired chef of 30 years, getting my start as a cook in the Navy. I've used these methods (learned from my mother) for almost 40 years. I taught them to my friend, who was the cook for our ship's Captain, and he absolutely loved them. So when it was time for chicken on the menu the captain had me cook up the chicken for him. The captain gave me great praise when it came to getting cheffing gigs as a civilian. Keep up the great work.
Yessss! I Love it wen people tell u wat the temperature of the stove, and pan should be. 99% of those who teach how to cook in these type of Videos always assume the viewer will kno. Thanks Dude
its all about the details my friend, thanks!
I made the second chicken recipe and it was amazing! Thank you for making these easy, healthy, and fast meals! I’m a college student so your recipes are my holy grail, they’re affordable and delicious. Please don’t ever stop making these videos.
Love that smoked paprika flavor!
I do a very similar dry rub. But with some onion and garlic powder as well
Chicken is my main source of protein... And this is the way to cook chicken thighs brother😎... Searing in a cask iron, then some time in the oven, gives chicken thighs the best results for me... Even a regular non-stick pan will get the job done if you don't have a cast iron... Chicken wings on the rack is pretty effective as well if it's done right☺... Back to the basics... Love the healthy recipes along with the chicken thighs👍
thanks so much my man! its all about that crispy chicken thigh skin l)
Can you put a normal non-stick frying pan in the oven? I was planning on using a frying pan then just move then chick to a oven tray (more washing but its probably worth it)
Javan Anderson no
I made 4 chicken thighs today using Bobby’s technique and they were terrific. I used an Indian spice rub. The result was Crispy, crackling skin, juicy perfectly cooked thighs. I paired them with some roasted broccoli. I also fried up some onion straws in the chicken fat in the cast iron pan while the chicken was resting and then just took the dish over the top. To use Bobby’s favorite term, this technique is “legit” 😂. Thanks for sharing Bobby. Cheers!
whoa..frying onion straws in the rendered chicken fat!?!?! #genius!!!!! keep it up :)
ive never been taught to cook and recently ive been trying to cook and you have helped me learn so much and i thank you :) my chicken breasts were SOOOOO FREAKING AMAZING so now im trying thighs , thank you so much for your help!!
Im so excited to try these recipes when I move into my own place in June. I don't have a lot of culinary skills so these videos help out alot lol.
Amanda Schilling this guy is great! I also recommend food wishes ... chef John is great as well
This is a gem of a channel for cooking. Links to your recipes are great. Great navigable web site. I'm hooked and subscribed.
wow..thanks for the love! lots of work went into that website ;)
Just finished making and eating the chicken thighs in a non-stick skillet. While my crust wasn’t as good, it was delicious! Looking forward to trying more recipes.
I love that you called out the people who thought you didnt wash your hands 😂
i had to ..they went crazy on me! ;)
People are looking for reasons to criticize criticize criticize. I love this channel. I have two weeks before I can commit to cooking these Keto meals.
You are a handsome man and I can tell you are clean. You won on a show and cleanliness is top priority.
Kori Skene )
They have more fat.. they have more love - and yeah.. full of cholesterol that your heart will luvvve in 10 years time :)
I really enjoy your energy, recipes, and all this channel has to offer!
Love all your dishes! So happy to find you. Being on intermittent fasting and Keto I run out of ideas of what to cook. Love your videos!
Dude. Thank you so much for this video! I followed your directions for the cast iron sear followed by 12 minutes in the oven. The thighs came out INCREDIBLE. This method is exactly what I was looking for.
I made the oven baked version tonight, using the spices from the pan version. Best chicken EVER - followed your directions and it came out perfectly!Thanks, Bobby ❤️🙏!!
Just made your recipe on cast iron skillet and it came out amazing! Thank you! 26 minutes, not counting the time to warm up chicken (another 10 - 20 minutes)
So good!!! So good!!! Had the Chicken Thighs & Crack Slaw yesterday - OMG.......so Awesome!! THANK YOU! Hope you guys are all doing great!!
You wear the dorkiest shirts! They always make me chuckle.
Anyway, the chicken looks amazing. Will definitely try this! 👍🏻
ha..thanks much..enjoy the chicken thighs!
Hi. This chicken recipe looks delicious. I think I’ll make it tonight. Thank you for the great videos, especially the ones that let us know what foods and personal products we buy our unhealthy for us. You also give us healthy alternatives. 😊
Hey Bobby I think you should make a video on steak cuts and how to cook different steaks. I also think you should do the same for fish. Compare different types of fish and how to cook them (delicate tilapia, or firm tuna)
i defo plan to do that!! great idea ;)
I agree!
Agreed
i’m 12 and hoping to not to burn the house down
I love Goodman
I’m 11
I'm 10
Lmfaoooo. Keep you tubing and be confident in your skills to learn and improve. Im 31 and started at yall age and im still improving.
These are the cooking videos I truly love, I think it's good to try advance recipes when you start cooking, but there is so much value in learning how to properly let the ingredients shine, thank you for making these type of videos all my chicken thigh recipes are tastier now
OMG! Your chicken thigh in the oven recipe rocks! So easy, and so delicious! Thank you for all your great information. I've learned so much during our COVID stay at home order.
Made your chicken tonight it was perfect and delicious, my friends were raving and I shared your video with them. Thank you so much!
Omg its juicy....I'm salivating so bad right now.
Love your channel! Thank you so much for your great work. I am a happy keto mom, dropped 60 pounds while eating and enjoying a lot of your chicken recipes. Big 👍 to you!
Delicious!! I tried the 2nd way, love it!
What a perfect team you guys are! Thanks for the effort you (pl.) put into these videos to make them fun and beautiful. You put network cooking shows to shame. I mean it!
Thanks so much..that is such a nice thing to say!!!
So much choices and they all look amazingly delish😋my favs the oven roasted🙌👍great recipes!
thanks Crissy..my fav is the first chicken thigh method.
Yaaaaasssssss! Love it! I trust u totally. Tried that porterhouse recipe and it was AMAZING! Definitely trying these chicken thigh recipes next
I tried the second method (oven)...love it and yes 100% crispy and juicy. Thank you
I’ve been telling people the thigh is the best part of the chicken for years. Love this vid!
I just discovered the yummy thighs this year! Was raised in breasts & legs! Lol
Great Videos CHICHARON, I'm now a fan. Keep up the great work.
I love your in-depth instructions. You are the best cook i've seen.
Loved the skinless fried chicken recipe. Great tips. Thanks for posting. Going to try it.
Man, I didn't know splatterguards even existed until I watched your video. Life changing!!!!!
Thank you so much for that. And furthermore, great chicken preparation recipes.
You have a new fan!
I love your witty thoughtful insights and your amazing recipes, I am just into my first month of Keto and your channel is the best quality for a cooking tutorial and for shopping info out there on the Planet ! Thanks Bobby, Desi, Rose and Art ! Keep on Cookin
Great. video! I loved first method! Takes a bit longer but the crisp and juiciness you get cannot be beaten.
So much fun! Thank you for your joy and positive vibe!
thanks much Albert!
First of all thank you for this video!! I followed your instructions and my oh my the chicken came out like steak! I’m only 17 and yet out here cooking like a pro chef all thanks to you! Thanks again!!!👏🏽
You so nailed this! I always cook chicken thighs in my cast iron skillets. Way to go! I can't wait to get your cookbook... got it on my shopping list. QUESTION: What's the deal with the grapeseed oil that you used? My understanding is to avoid all seed oils. Please clarify. Thanks so much!
BOBBY!!! It's Jeff from FFC from AGES ago!! I found your channel at the beginning of quarantine and I've never looked back. You've taught me too cook all the things this COVID season and I had to throw credit your way! You're amazing!! Also, I've still been using that buffalo "chicken" cauliflower recipe since the FFC days. Glad you're well!!
I discovered you channel when looking for ways to cook a juicy chicken breast. I use your pan and oven recipes all the time and love them. My husband and kids do too. Can’t wait to try this one. Thanks!
OMG! I'm sooo hungry right now!! Amazing Bobby!! Thank you! Your pro tips are making me so much better in the kitchen. I can't even express how much I appreciate you doing these videos. Thanks again! :)
ur the best Kandy, thanks! I am loving doing these kitchen basics for y'all ;)
Hit the thumbs up button when you said “chicharrón”! Rest of video was dope as well 👍🏽
Como fue merecido. Es un hombre de muchos talentos, parece.
I tried the first way and it came out sooo good! Thanks so much !
Thank you Bobby! I’ll use your recipe right now 😃
My son and I had the Crispiest chicken thighs imaginable tonight thanks to you! Great recipe. Subscribed.
yaas!! love to hear that, thanks!
Making these as Valentine's day dinner for me and my fiance ! Also our 7 year anniversary !
Used the first technique tonight and OMG those thighs were sooo good and flavorful! I was not a thigh lover but you have changed my mind!
Yasssssss! Love it....and I am going to add “chucking” to my kitchen vocab! Lol. Keep the basics vids coming. Pork chops, tilapia, avocados, etc. Thanks!
Crispy skin really sets off a great piece of chicken! Great recipe!
i agree..crispy skin chicken thighs are my absolute fav!
Thank you for sharing! i'm hungry :D
I tried this tonight, have to say it came out great. Thanks for an informative video, keep up the good work. Ray
I love it! Always need more low carb recipes Thank you!
You’re the only person I actually see wash your hands, it’s very refreshing not to cringe while watching someone cook!
I always do Holly..sometimes I just dont show it ;)
"Poppie is a bit sloppy," but not Bobby.
Ur my guilty fix everyday, 💗watchin u guys
Please consider making this basic: oven roasted brisket that is deeply browned, fork tender with a satisfying amount of dark crusty bits, and unsmoked, no spicey spices needed. Sear first or sear later or not at all? Wrap in foil or use a slow cooker? Ways to use leftovers besides putting them on a bun. Also, what to look for when buying brisket. Lots of methods out there but I'd like to see your "basic" take on it. Thanks!
good idea..will add to my list!
Today I learned to make the most delicious grill chicken ever thanks to you. The combination of your specific spices is the secret. From now on my family will enjoy your chicken for centuries to come 😃😋😘 thank you so much 🙏🏼
Yas! Thank you for helping me successful get over my fear of cooking chicken. I just tried the cast iron to oven method and I now I will never be without tasty chicken!
Yes! Crispy skin on my turkey this year too!
How about a LowC stuffed mushroom? Pls thx ~ crispy chicken yeahya 😎
your turkey looked great Pat!! will do ;)
Love the T-shirt!
I did them today the cast iron to oven way. Was awesome and crispy. thanks !
Tried this today and it was awesome! Thanks for sharing your recipe 😊
You got me at "chicharron" . def going to subscribe😊
Bobby is my secret weapon in the kitchen. Thanks again for awesome videos. Where can I find the T-SHIRTS?
shhh,,,i am a secret ;) Thanks!!! www.badpickletees.com
Amazing amazing thank you very much just what I've been looking for...
I did make it (boneless skinless) and it was quite juicy and flavorful. Thank you
New Subscriber! You had me at the proper pronunciation of chicharon! 😂😂😂
I was reading the comments and then heard "chicharrón" 😏
Me too!! Love it!!
That happened exactly at the time I read your comment 😂 so weird!
ScentObsessedEmma same! That just blew my mind!!
I’m now going to make it and blow my tastebuds! 😋
Cris instant subscription for me.
Thank u so much for this video!! So much information that I didn't know.😋
Yaasss!! I made pan to oven bone in, skin on chicken thighs. The dish came out wonderfully!! Juicy, extra dark, crispy skin and I used extra virgin olive oil and it did burn slightly during pan searing. Once in the oven skin side down I cooked then turned over. Used the meat thermometer to check doneness. I was impressed!! Next time I will try the grape seed oil due the higher heat. I seasoned with kosher salt and poultry seasoning.
Omg I wash my hands a ton when dealing with pork and chick chick too....lol Darn it I need a splatter guard and the oven guards
Those people are just looking to be Debbie downers Flav city. I think your show is awesome, so keep the awesome recipes and tips coming 👍🏼
ha, i agree!! thanks much..will do ;)
Made the boneless skinless chicken last night and omg the flavor was so goood. Thank you so much for the recipe
The first method came out absolutely delicious!! Thanks Bobby!! 😋
so glad you enjoyed that chicken thighs technique..its my fav ;)
just bought some chicken thighs...right on time bobby
right on..go make some tasty chicken thighs!
Me too, bought them today. LOL!
Note to self healthiest frying oils- avocado, grapeseed oil, refined olive oil coconut oil
Exsperler pressed oils
I used your first method of cooking the chicken, I made it yesterday for my husband and I. I cooked it with garlic butter rice, rosado beans and topped off with yummy asparagus and my husband was blown away!! Thank you for the tips, it was amazing!
Where do you suggest buying good organic chicken
I know this is old, but....thank you! Keep up the information videos shopping and cooking. You learn something new every day.
I just killed the 1st method. So good. Thank you
Chicken gravy recipe please ? (Tasty video thanks !)🍃🌺🍃
gotcha..thanks ;)
I made the baked thighs tonight and they were AMAZING. Thanks Bobby
Brilliant! Leaving the splatter guard over the pan while it's in the oven! Why hadn't I thought of that??? 💙💖💗💙
I learned from experience D ;)
If u r gonna hate on bobby, just leave, I mean that chickens so good, I make it for meh family! Great video!
well said my friend!
They're also good to use in chicken soup. The first time I used just them in a soup I wanted to slap myself it was so good.
Ha, slap yourself baby!
Thank you for the tips. I love your meal prep with chicken thighs .
me too..chicken thighs are so good!
I made the chicken thighs (method 1). My son said that the chicken was the best that he has ever tasted! Thank you
Chicken thighs are my favorite piece of the bird. I had a convo with my coworker about how juicy they are and i could not stop smiling...as well as i attracted attention from customers
ha..gotta love those chicken thighs.
Ok the way he said "chicharrón" was on point, he got his ticket to the latin culture
White people are the real descendants of the ancient Latin like Christopher Columbus
@CaptainEO420 yes they are stfu that's all the same Italian, Spaniard the language is latin
Thanks Bobby you are the best I’m from Venezuela with you I learn English and healthy food
Thanks for the tip about the could chicken! Just made the thighs, finally crispy.
I'm asking for a cast iron skillet for Christmas! Thanks Bobby!
great idea..Santa will hook you up ;)
The damn gloves are 18 bucks now.
@supergolfdude damn but ur comment was 😂😂😂 as hell
Corona: are you sure about that?
You can literally buy any oven gloves and they will work, don't worry about special ones.
My mouth is watering with that chicken chicharrón... awesome technique and so simple thx Bobby
Love that you explain what is bad and why its bad! and why this or this is better. also love the avocado oil. did the chicken thigh just as you said and it was wonderful al tho personal taste I think I will cut back on the salt just a bit it was a little strong for me but i do not normally use alot of salt