SO TASTY JAMAICAN PEPPER PRAWNS

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  • Опубліковано 9 лют 2025
  • Spicy flavourful aromatic broth loaded with onion, garlic, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can be made right in your kitchen.
    PREP TIME: 10 MINUTES
    COOK TIME: 10 MINUTES
    TOTAL TIME: 20 MINUTES
    MARINATE
    800g PRAWNS
    LEMON AND VINEGAR TO WASH THE PRAWNS WITH
    1 tbsp OLIVE OIL
    1tbsp HOMEMADE GREEN SEASONING (OPTIONAL)
    1tsp ALL PURPOSE SEASONING
    1tsp FISH SEASONING
    1/2tsp BLACK PEPPER
    1tsp GARLIC POWDER
    1tsp CHILLI POWDER
    1tsp DRIED THYME
    1 SCOTCH BONETT
    1/2 ONION
    3 CLOVES OF GARLIC
    1 SCOTCH BONNET
    3 SPRIGS OF FRESH THYME
    1tsp PARSLEY
    1tbsp OLIVE OIL
    2+2tbsp BUTTER
    2tbsp FISH TEA MIX ( SIEVE OUT THE NOODLES)
    1tsp FISH SEASONING
    2 tsp ALL PURPOSE SEASONING
    1/2tsp RED FOOD COLOURING
    GREEN SEASONING RECIPE: • ULTIMATE CARIBBEAN GRE...
    INSTAGRAM: / ksnice_n_spice

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