Cream cheese and carmalized onions. Maybe some mustard and or ketchup. The rest is extra and not a seattle dog. Get fancy all you want, looks delicious, not a seattle dog. Head to the venders outside the ballpark. Thats a seattle dog.
Dude, your views are lacking. You have 600k+ subscribers, but none of them are watching your videos. Do something different. Stop putting out so many recipes and tips, and produce other kinds of videos. Go on a road trip visiting BBQ joints or other BBQ-related places. Just do something DIFFERENT, and do it NOW. Your viewers are only going to tell you how great your videos are. Hardly anyone’s going to tell you what you’re not doing.
Balancing smoke flavor is definitely an art. If something has too much smoke it overpowers the food.
Smoked cream cheese goes great with turkey and cranberry jelly. Chef Tom - your knifework is immaculate. The dogs want sweet pickle relish!
This looks great! I've lived in the Seattle area my whole life and have never had a Seadog. I must change this soon. Great job chef
You'll have to try it!
I really liked the scoring on the dogs, will be doing that diamond pattern from now on.
Yeah, I live in the PNW just south of Seattle, and this Seattle dog is accurate. 😎
Looks really good. Cheers, Chef Tom! 👍🏻👍🏻✌️
Im glad you told us,That Looks Outstanding...Thanks A Bushel.
I have got to try this!!
Looks amazing Tom.
I'm going to try the cream cheese in my mushrooms and jalapenos.
Awesome!
I been trying to tell y'all about this! Finally!!
Miss the Seattle dog, but never had one that fancy😊
Well now you can!
That looks amazing Chef I'm going to try it
Let us know how it goes!
Cream cheese and Sriracha is amazing
I think I would have candied those jalepenos but other than that... Hell Yeah!... Cheers from Spokane Wa
Candied? Like, sweet?
Crazy ! I just made this lastnight! Please consider making Indian bread /Navajo tacos!
Pimento Cheese on a dog is also great, you should make those.
How is Tom not sweating in that long sleeve shirt, good lord! lol
A smoked seafood gumbo...that would be awesome to see.
Interesting! Bravo.
Too cool!
Chef, what skillet is that?
Chef, love the outfit!
You kind of look like a minion!
You should make Saint Louis pizza sometime
Nice and simple
Mode them today coach .... had to shift on the fly just a tad due to lack of ingredients, but pretty much the same ... absolutely killer. Thank you
Not a fan of cream cheese, but I'll give this one a try... with the 🌭 obviously
Maybe you'll be surprised!
More dog videos please lol
Babe, hot dogs on the grill, be ready in 5 mins...
2 hours later
"Sorry babe, chef tom said to try this. ."
SeaDog.
Cute elk 03
Ill be calling them "WhizzBangers"
I was told the Seattle Dog was cream cheese + carmies + sriracha. Have I been led astray?
No sriracha. Cream cheese and carnies is it. The rest is extra and not a real seattle dog
Nothing says Seattle dog, less than a dog that apparently has nothing to do with Seattle. 😮 Jalapeños?!! Yep, Seattle all right...
The name was really given because of the cream cheese and onions, Pete.
Why is the Yellow Wiggle on a BBQ Cooking Channel???
Cream cheese and carmalized onions. Maybe some mustard and or ketchup. The rest is extra and not a seattle dog. Get fancy all you want, looks delicious, not a seattle dog. Head to the venders outside the ballpark. Thats a seattle dog.
Careful savior 61
Dark savior 54
Raw jalapenos 🤣🤣🤣. Strong hell no. Flavor would be too off..
Dude, your views are lacking. You have 600k+ subscribers, but none of them are watching your videos. Do something different. Stop putting out so many recipes and tips, and produce other kinds of videos. Go on a road trip visiting BBQ joints or other BBQ-related places. Just do something DIFFERENT, and do it NOW.
Your viewers are only going to tell you how great your videos are. Hardly anyone’s going to tell you what you’re not doing.
I live in Washington and Seattle dogs are disgusting
Love me some cream cheese but was thinking the same thing. Just another reason to feel sorry for folks in the upper leftwest. 😂
Sorry, as a European from Switzerland with plenty of sausage knowledge a Dog without pork is not a dog for me