Cream cheese and carmalized onions. Maybe some mustard and or ketchup. The rest is extra and not a seattle dog. Get fancy all you want, looks delicious, not a seattle dog. Head to the venders outside the ballpark. Thats a seattle dog.
Dude, your views are lacking. You have 600k+ subscribers, but none of them are watching your videos. Do something different. Stop putting out so many recipes and tips, and produce other kinds of videos. Go on a road trip visiting BBQ joints or other BBQ-related places. Just do something DIFFERENT, and do it NOW. Your viewers are only going to tell you how great your videos are. Hardly anyone’s going to tell you what you’re not doing.
Balancing smoke flavor is definitely an art. If something has too much smoke it overpowers the food.
Smoked cream cheese goes great with turkey and cranberry jelly. Chef Tom - your knifework is immaculate. The dogs want sweet pickle relish!
This looks great! I've lived in the Seattle area my whole life and have never had a Seadog. I must change this soon. Great job chef
You'll have to try it!
Yeah, I live in the PNW just south of Seattle, and this Seattle dog is accurate. 😎
Cream cheese and Sriracha is amazing
I really liked the scoring on the dogs, will be doing that diamond pattern from now on.
Im glad you told us,That Looks Outstanding...Thanks A Bushel.
Looks really good. Cheers, Chef Tom! 👍🏻👍🏻✌️
I been trying to tell y'all about this! Finally!!
Looks amazing Tom.
I'm going to try the cream cheese in my mushrooms and jalapenos.
Awesome!
Too cool!
Pimento Cheese on a dog is also great, you should make those.
I have got to try this!!
A smoked seafood gumbo...that would be awesome to see.
How is Tom not sweating in that long sleeve shirt, good lord! lol
Crazy ! I just made this lastnight! Please consider making Indian bread /Navajo tacos!
You should make Saint Louis pizza sometime
Miss the Seattle dog, but never had one that fancy😊
Well now you can!
I think I would have candied those jalepenos but other than that... Hell Yeah!... Cheers from Spokane Wa
Candied? Like, sweet?
Interesting! Bravo.
That looks amazing Chef I'm going to try it
Let us know how it goes!
Nice and simple
Mode them today coach .... had to shift on the fly just a tad due to lack of ingredients, but pretty much the same ... absolutely killer. Thank you
Babe, hot dogs on the grill, be ready in 5 mins...
2 hours later
"Sorry babe, chef tom said to try this. ."
SeaDog.
Chef, what skillet is that?
Chef, love the outfit!
You kind of look like a minion!
Not a fan of cream cheese, but I'll give this one a try... with the 🌭 obviously
Maybe you'll be surprised!
Cute elk 03
More dog videos please lol
Ill be calling them "WhizzBangers"
Careful savior 61
Why is the Yellow Wiggle on a BBQ Cooking Channel???
I was told the Seattle Dog was cream cheese + carmies + sriracha. Have I been led astray?
No sriracha. Cream cheese and carnies is it. The rest is extra and not a real seattle dog
Cream cheese and carmalized onions. Maybe some mustard and or ketchup. The rest is extra and not a seattle dog. Get fancy all you want, looks delicious, not a seattle dog. Head to the venders outside the ballpark. Thats a seattle dog.
Nothing says Seattle dog, less than a dog that apparently has nothing to do with Seattle. 😮 Jalapeños?!! Yep, Seattle all right...
The name was really given because of the cream cheese and onions, Pete.
Dark savior 54
Raw jalapenos 🤣🤣🤣. Strong hell no. Flavor would be too off..
Dude, your views are lacking. You have 600k+ subscribers, but none of them are watching your videos. Do something different. Stop putting out so many recipes and tips, and produce other kinds of videos. Go on a road trip visiting BBQ joints or other BBQ-related places. Just do something DIFFERENT, and do it NOW.
Your viewers are only going to tell you how great your videos are. Hardly anyone’s going to tell you what you’re not doing.
I live in Washington and Seattle dogs are disgusting
Love me some cream cheese but was thinking the same thing. Just another reason to feel sorry for folks in the upper leftwest. 😂
Sorry, as a European from Switzerland with plenty of sausage knowledge a Dog without pork is not a dog for me